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    Quattro

    3.7 (684 reviews)
    PriceyPizza, Italian
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Quattro Takeout or Delivery

    Quattro Photos

    Business Info

    QUATTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Quattro

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    Reviews With Photos

    Interior
    Courtney O.

    While in the North End for dinner, we actually were planning on checking out another restaurant, but were turned away because they closed their kitchen an hour early. We found Quattro down the street and they happily seated us even though they were closing in an hour. I loved the dark ambiance of Quattro with it's open windows and spooky vibes. We ordered the Soppressata Pizza, Meatball Madness and Cacio e Pepe to share. They even gave us complimentary warm bread with pesto on the side. We really enjoyed everything, but I wasn't too impressed with the Cacio e Pepe - I was hoping for a more pepper flavor. The pizza was good, we really liked the crust and we also really liked the flavor of the meatballs. Quattro offers lots of seating inside and I believe they even had a bar area. Our server was super nice, personable and gave us great tips and recommendations on places we should visit while in town! We left full and satisfied! Check them out!

    Wendy D.

    Great little Italian place, very busy though so I'd recommend a reservation. They won't seat you unless your party is present, so make sure to be on time. I really enjoyed the pizzas, they were thin, crispy, and had nice chewy crusts. The presentation was good, and they can bring you honey and red pepper flakes if you'd like. The spaghetti and meatballs were actually pretty good too! Would come back again but more for the pizza.

    Napoletana with sausage and prosciutto
    Roger C.

    Was in town on August 21, 2025 and was told to try Quattro. So glad I did. This place was hoppin!! Very busy place, very tight space with limited seating so make reservations. SERVICE: Super nice at the front. We did not have a reservation, but they saw we had the "we need pizza" look on our face so they quickly found us a spot at the bar. Raffaele, the pizza chef, was there and was super friendly and helpful. FOOD: We only tried one pizza (I think it was the Napoletana) did not have cheese, but the dough and sauce was outstanding. We added sausage and prosciutto....One of the best pies I've had in a long time. So glad I tried, you should too!!

    Fried Mozzarella in Carozza
    Kelley B.

    What an amazing experience we had at Quattro in the North End. Our service was top notch, I love going to a restaurant where you can watch your food being prepared. We order the fried mozzarella and the margarita pizza. The fried mozzarella was delicious and the margarita pizza was the best pizza I have had in my life. If you are ever in the North End, you must try this place!

    Shareeda B.

    If you're looking for authentic Italian in Boston this is it! The location is very cozy; but the service is on point and the chef does an amazing job with preparing the food. The lobster Ravioli was so good and it was a nice size portion. The shrimp limoncello was a nice appetizer. Very fresh I would visit this location again.

    Caprese Ravioli
    Stringfellow H.

    Waiter lost our ticket. Order came out an hour after we placed it. Pizza was ok--sauce. The crust too doughy. The ravioli was decent but not at the price I paid for the time I waited. Ambiance sucked because the only thing I saw was other tables receiving their food, eating, and leaving as I sat there like Micky the Idiot.

    Short rib pizza - heart shaped on Valentine's day!

    My favorite date night spot in Boston! Food is all great but I think their pizza is the best. The service is so great here and you can't go wrong with anything. And one of the best espresso martinis i've had!

    Michael B.

    Very nice friendly ambiance , little loud but adds to the character . Food is great , delicious pizza crust , reasonably fast service . Give it a shot if you're looking for good pizza or pasta

    Where it all happens
    Kathy T.

    Mama Mia....delizioso! We ordered two pizzas for three of us ---just a quick little meal with drinks for lunch. The service was incredible and the flavors of the pizza even better . The crust was just what you dream of in an Italian experience and everything was so fresh. My favorite of the two was the broccoli rabe but the Marguerita was close behind. The atmosphere was open and lively---with open windows for some air and people watching potential! It was a memorable meal and I would love to go bak but next time for a full course dinner or lunch!

    Baby octopus
    Gabriela D.

    We tried this restaurant during our visit to the North End. Overall, it was good and decent for the price. We started with the baby octopus -- the flavor was great! However, I expected tentacles rather than several small whole ones. That was my mistake, but if you're a fan of baby octopus, you'll probably enjoy it! The fig, arugula, and goat cheese salad was a solid choice. We added prosciutto, which was a nice touch. I feel like it really pulled the pizza together! The pasta dishes were okay. I ordered the cacio e pepe, and while I usually love this dish, the sauce here was much thicker and chunkier than I'm used to -- it lacked the creamy consistency that makes it comforting. The chicken parm was probably the best thing we ordered of the night -- classic, flavorful, and well done. Apps and pasta choices overall felt a bit average, and the service was great. Our server, Jhonathan, was incredibly kind, attentive, and helpful with the menu -- big kudos to him! The ambiance is intimate and cozy, typical of North End spots, and perfect if you're looking for a quieter, smaller place to dine. Overall, this place is fine if you're looking to check "Italian in the North End" off your list, but I wouldn't call it a must-visit.

    Jorge I.

    Great service! This place definitely gave the vibe of Italy! It was cramped and loud! Food was great, we just had simple appetizers and drinks!

    Dale B.

    The food was great. We ordered the gnocchi and the chicken chicken cacciatore. Both were excellent. The service was not so great. We waited 50 minutes for our food. And this was the loudest restaurant I've ever been in. It was a Saturday night so I expected it to be busy. But not a circus. Also, both the men's and the women's room were disgusting. We won't be back. I highly recommend this restaurant for takeout.

    Grilled vegetables

    Pizza was ok, the crust was the best part. What ruined my meal was paying $7.45 for just 6 slices of grilled vegetables.

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    5 months ago

    Anytime I am back home in Boston this is a must to dine at for us. The food is always fresh and delicious.

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    5 months ago

    Food was bland and pricier than it should have been. Any other restaurant on the street is 10x better.

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    5 months ago

    Francesco and Tatiana amazing service and food! wow incredible atmosphere! love this place! a must must must in the North End!!

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    1 year ago

    Food was delicious, service was superb, and the ambiance was comfortable and not too loud.

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    8 months ago

    Very helpful and friendly staff. Great variety of absolutely delicious Italian dishes. Try it; you won't be disappointed!

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    Page 2 of 18

    Quattro Reviews in Other Languages

    Ask the Community - Quattro

    Do they offer non-dairy, plant-based cheese for their pizza? Thank you!

    No they don't

    Is there gluten free pizza ou pasta?

    Gluten free pasta!

    Don’t See Your Question? Ask Away!

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(535 reviews)
    0.9 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    Picco Pizza & Ice Cream - Cheese pizza

    Picco Pizza & Ice Cream

    4.2(1.4k reviews)
    1.5 miSouth End
    $$

    picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

    This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

    Photos
    Picco Pizza & Ice Cream
    Picco Pizza & Ice Cream - Cheese pie with Sausage sooooo good I highly recommend this place.

    Cheese pie with Sausage sooooo good I highly recommend this place.

    Picco Pizza & Ice Cream - Picture of behind the bar

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    Picture of behind the bar

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.6 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Santarpio's Pizza

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.2 miEast Boston
    $$

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

    Photos
    Santarpio's Pizza
    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    Quattro - pizza - Updated May 2026

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