I came here for lunch while on a tour for the day and I was impressed at the service and the…read morequality of food I got! When you walk in, you are greeted by the person working the register who was very welcoming! They have a huge menu with plenty of options including burgers, salads, sandwiches, and freshly made deserts! I ordered the three little piggy's sandwich for $8.99 which was pulled pork, bacon, and ham covered in cheese & bbq sauce on a kaiser toasted bun! It was very delicious and I got a combo so it came with fries and a drink. The fries were good and hot and crispy when I got my food and I got their homemade ranch which was very delicious and I would order it again. The meal was quite filling and I got my money's worth for sure! I ordered some deserts to go which included the lemon berry bar and a dulce de leche cheesecake. Both were homemade and delicious while not being too expensive! If you go further into the restaurant, you are heading into their deli section where they have smoked meats and cheese along with meals to buy and take home to eat and make! If you are in town, I recommend coming here for a nice sit-down meal and grab some of their bakery items for later and I will for sure be back if I am ever in town again!

Very friendly service lots to choose from!! I wanted to try a bakery item, but was in a rush! Lots…read moreof homemade prepared food items as well to take home that are frozen.

This is our second visit here and I almost don't want to leave a review because they are already to…read morepopular! I will put my selfish motives aside, this is one of the best steaks I have ever had in my life and hands down the best steak in Johnstown. All the sides are very good the Greek Feta dressing is to die for. Service has always been great. If you are coming on the weekend make reservations!!

The steaks are delicious and service was great! We had a great time with family! Would definitely…read morerecommend!

This is our favorite restaurant in Johnstown! Always fast service and great food. We've never had…read moreto wait for a table or anything

I chose to stop here for a weekday dinner this week, because it was convenient and I had never been…read moreinside before - I have to be totally honest here and say why - their front door is always dirty. It has streaks and handprints that are visible from the road as you pass by, and it actually deters us. The food was okay. The chips and salsa were good, but we were not asked prior to dinner orders if we would like any guacamole or queso, but we chose to order queso anyway after our main food order was placed. I chose a 'bistec' (thin flat steak) with an adobado sauce - which when I asked for a description of, (thinking it was a version of adobo?) I was told by my server they had not tried it, but 'did not think it was spicy'. I am okay with some spice to my food, so I ventured for it. It was indeed spicy. I was able to enjoy it regardless, with the accompanying avocado / mash / salad.. My dinner companion ordered a different dish altogether, and it was covered in the same sauce (not disclosed on the menu) - she would have liked some sour cream to accompany, but never again did our server visit the table until it was clear we were no longer eating. I wouldn't discourage anyone from trying the place, but I was not impressed.

Food is delicious and you get big portions. Staff very friendly and efficient. Very nice place for…read morefamilies.

Services was hands down horrible ! We had 10 people but they came back 4x to ask what we ordered…read moreand they wrote the orders down!! And splitting into 3 checks was horrible they couldn't get the checks right! My food was horrible!

Our waitress was so kind and as attentive as possible while being super busy! The vibe was like…read moreeating at home. Our food? Mac & Cheese bites? Delicious Small, plain cheese pizza? Delicious Chicken sandwich with fried buffalo chicken and all the fixings? Delicious Even the side salad with regular balsamic was delicious. Not to mention, the prices were so good! We will definitely be coming back!

Part II The man…read morestood at about only my height, but he carried a presence. He had, "aura" as the youngin's call it these days. He wore the finest tuxedo that I've ever seen. It was so clean that it burned my eyes to look at. He looked like a boss. His posture exuded confidence and power. He looked like a man who could have you killed with the snap of a finger, or the wink of an eye. His arms were extended in front of him, hands one on top of the other grasping onto a Crystal lion skull that sat on top of a black staff. You could barely make out the lions face through his thick knuckles that were dressed with the big diamond rings. He was staring straight ahead, his eyes piercing through the silence. He also wore a fitted fedora, and had the cleanest goatee I've ever seen. He was a boss. Standing behind him was a unit of a man who stood at least 6-feet tall with broad shoulders and muscular legs that bulged through his black shorts that were cut off above the knees. He wore a long black coat like he was secret service, and a gangster hat. His face was chiseled like the David, and he also sported a clean goatee. This man was handsome. I mean, seriously good looking. As soon as I made eye contact with him, I felt the butterflies in my stomach start fluttering. Bistros walked over to the boss looking figure and his guard, and greeted them both. It appeared as Bistors knew them. He definitely knew the body guard because they exchanged a bro hug and cheek kiss like true gentleman, and I swear I saw the guard slide a piece of paper into Bistros right pocket. "It's good to see you, Bruiser," Bistros said under his breath. "Always a pleasure," the guard named Bruiser whispered back, before ending the embrace and walking the boss to the table. As the boss approached the table, I had this urge to stand and greet him. Myself and the penguin looking man rose to our feet when Bruiser the guard pulled out a chair for the boss to sit in. The boss didn't say a word. Instead he stared at us intimidatingly and extended to us his right hand. The penguin and I knelt down before him and kissed the rings. The cowboy laughed and muttered something to himself. At seeing this, Bruiser moved behind Cowboy Soriano and whispered something into his ear. It clearly left the cowboy shook because he jumped to his feet and kissed the rings of the Boss before offering an apology. Five of use were seated at the table, and Bistros stood behind the one vacant chair and his eyes darted from person to person nervously. The boss finally spoke. "Where's the sixth," he said in a strong New York accent while staring at Bistros. "He should be arriving shortly," said the skittish waiter. "He just flew in today from Las Vegas." "Vegas?" I thought to myself. Who could possibly be joining us all the way from Vegas, and why? It didn't take long for me to get my answer. The door flew open once more and another man entered the restaurant. He was a lively gentleman who wore an oversized New York Rangers jersey to go along with navy dress pants, blew high tipped dress shoes, and a sun visor that read "Big Winner" on the brim. He was holding a golden guitar from guitar hero and wore tons of high roller bling around his neck. "Wassup you clowns," he said jokingly when he reached the table. This was a man that I could appreciate. Someone who didn't take themselves too seriously and was around for a good time. I could tell he was a good soul. "Welcome," Bistros said to the man. "You must be Vegas Strickland." "One and the same, but please call me 'Always Winning'," said the man. "Winner of five streak Big Pot Jackpot tournaments." He sat down and asked for a large glass of lemonade with a fork inside the filled glass. It was an odd request, but hey, to each their own. The table was now full, but no one knew why we were there, who invited us, and what the reason was for this meeting. "So, I'm guessing you all got the same invite that I did?" I asked. "I guess so," responded Soriano. "That appears to be the case," said Monsieur Huile. "Mine was delivered to me at the card table," explained Vegas. "We found ours on our car windshield two days ago," mentioned Bruiser. "I'd love to know who is wasting my time," the Boss added, looking impatiently at Bistros, who was standing in a puddle of his own sweat. "This is very peculiar," I said. "What may we all have in common?" "Gentlemen," Bistros said through quivering lips. "I...I..." Suddenly, Bistros whipped out two from his pockets, aimed them, and...

The food was delicious I had the ox tail with collard greens and Mac and cheese I loved it my girl…read morehad the surf and turf with crab legs and she gobbled it up The service was a little slow but totally worth it they took their time to ask us questions. The place had good lighting some gentle music and friendly atmosphere if I could give 10 star I would.

The owners are super friendly and the restaurant's vibe is inviting to say the least. They had a DJ…read morespinning old school rap, hip hop and reggae on a random Saturday afternoon. I had the ox tail, chicken curry, mac & cheese, collard greens and rice. Everything tastes good, as expected, but the chicken was dry, probably because the used big chunks white meat. If you never had island food, this is the place to try.

We were in the area for a kids sporting activity & tried this place for a late breakfast/early…read morelunch. We discovered it by looking in Yelp. Upon arrival, we were confused because its in the bottom of a large building that looks like a hotel/apt building. The building is a 55+ over alt building but the restaurant is open to the public. The food was really good and affordable! Most of our group ordered breakfast but a few ordered the open faced hot roast beef sandwich which looked amazing and they said it was good. I ordered an omelette which came with home fries or hash browns and toast-the portion was pretty large for $8.99. Unfortunately we were all starving and didn't take any pictures. But, I would recommend this little hidden gem if in the area and you want a good homestyle meal.

Picture it, Friday night, off from work, hungry, can't be bothered to cook. But you still want to…read morehave a hearty meal. You take to the food delivery apps in hopes of something that might be able to feel that hunger void. I wanted something that would fill my void and I wouldn't think about food for the rest of the evening. I kept going through the apps, pizza, wings, fast food, fast casual, then I saw this place. Graystone doesn't have a huge menu, but what they do have on the menu covers just about every niche you would want. Appetizers, dinners, sandwiches, the usual normal stuff to find. I made sure that I went over the whole menu before I was happy with my decision. I got both an appetizer and dinner, just so I could taste the two sides of the menu. For the appetizer I went with the fries with cheddar and bacon. It wasn't bad, but it wasn't great either. You can tell that the fries are frozen and you can tell that there wasn't really much thought put into this than to add it to the menu as a quick appetizer. It says cheddar, and when you think of that you think cheddar sauce, it's not. Simply a handful of cheddar thrown on top with some fresh cooked bacon. Wouldn't be bad with the cheddar, but it basically hardened over the fries. Making you to really have to get in there with your hands and get messy with it. When it came to my dinner, I was not disappointed in the least. As soon as I saw meatloaf on the menu I did not have a second thought about it. I will always go with the meatloaf, especially if it is my first time trying the place. When you order a dinner you get your choice of two sides and a dinner roll. To keep the meal "homestyle" I went with mashed potatoes and stuffing for my side. Of course they made sure there was gravy. The meatloaf itself was a huge piece, one that easily takes up half of the plate. This also isn't one of those skinny pieces, on top of it taking over half the plate, it is like a double slice or triple slice when compared to other places. I added the gravy on top and I was off. The gravy definitely added to it and combatted the dryness that you encounter sometimes. I really enjoyed the edges, it had that hardened crunch to it that, when combined with the crumbliness, gave you different textures. It was a decent blend of spices, peppers, and onions giving this meatloaf top marks. The sides, let's talk about them. The stuffing, probably not homemade. A bit salty, kind of having some of those same flavors as the meatloaf. The potatoes, I want to think they were homemade. I did come across some lumps, which made me think that. With the gravy, of course it made it a connected meal. The bun, frozen, store bought, but it was a nice way to clean the plate from gravy. Overall, it was a great meal and was definitely feeling. A note as to where this is located in the Johnstown area. It is street level on the senior high rise near Walmart and Richland High School. Most people wouldn't know there is a restaurant there, but you should try it.

Tried Laurel &Grouse recently and it completely blew me away. I went in curious and came out a fan!…read more * Started with the Spicy TunaCrudo -- fresh, light, and with just the right amount of heat. * Then the Smoked Chicken Pierogies -- such a clever nod to local tradition, and they nailed it . * For the main, the Pappardelle with PorkRagu and whipped ricotta was creamy, savory, and comforting -- seriously more of that anytime . Everything tastes homey but polished, like what you'd cook for a special dinner. The vibes are chill but smart -- great spot dropped right into downtown. I've already been back twice!

Laurel & Grouse is a hidden gem tucked away in the heart of Johnstown! Upon entering, you are…read moregreeted with smiling faces and helpful hands. The servers and front of house workers are pleasant and eager to help. The restaurant is rather small with very little seating and a small bar. I had a group of 7 for our Supper Club and they took us shortly after opening so that they could better serve us. Our waitress was super helpful with suggestions and answered any questions that we had about the menu. She was helpful and accommodating, not to mention patient with all of our questions! We indulged in multiple appetizers, different entrées, and even dessert. Here's my review of each part of the meal: Smoked Chicken Pierogies: These pierogies were different and delicious. They were super flavorful, but they were unique and worthy of trying! Foccacia: I cannot say enough good things about their foccacia. It was perfectly soft and plump and included 3 unique dipping sauces that blew me away: red pepperonata, whipped ricotta pepper honey, and pomegranate molasses. I couldn't believe how good all of it tasted! Mustard Glazed Salmon: This dish came with butternut squash hummus & grains. The salmon was cooked perfectly and flavored well with the mustard. I didn't love the grains and the hummus was underwhelming, but it was a unique dish. Blackberry & Pumpkin Crepes: These Crepes were flavorful and delicious. The pumpkin was not overly spiced up so this was a perfect light dessert to end our meal. The blackberry Crepes weren't as flavorful but delicious and nice to try. Other people in my group had the fall lasagna, diver scallops, pub burger, and bolognese, and all dishes got rave reviews! I also had a Pumpkin Espresso Martini. The flavor was great. I was disappointed in the overly salted rim and the lack of espresso beans on top, but I'd drink it again because it was delicious overall. This place was a welcomed surprise and the flavor combinations were unique and different. This place is definitely something to talk about!