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    Pubski Pub

    3.8 (64 reviews)
    ModerateBars, American

    Pubski Pub Photos

    Business Info

    PUBSKI PUB ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pubski Pub

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    Reviews With Photos

    Polish Platter
    Tammy R.

    Great polish platter. I liked the perogies and hubby liked the Golabki. We both enjoyed the pancakes. We also tried the fish fry. Which was huge and could have went with half a portion. The sides are homemade and good. I would come back.

    Panko Fish
    Catalina A.

    I was craving a fish fry so my cousin suggested we come here. Thankfully it wasn't to busy so we got seated right away. The food was great & flavorful. It came out quickly as well. Portions are humongous so come hungry. The ambiance is a little old and traditional for a pub but regardless they kept it nice and clean. Overall, I enjoyed my time here & the food was great!

    Cheese pierogi were sweet. Only savory pierogi should be served with onion.
    Anna W.

    It's fine that this is not my local bar. After the second visit, I am sure that I can easily live without the Pubski Pub and vice versa. We both tried. Hopefully there won't be any hard feelings after my updated review. Who cares about my opinion, especially since it looks like I'm one of the few who didn't have a good experience at this place. On both of the Fridays we visited, the Pubski Pub was packed with customers. For me, the best thing was being part of such a vibrant crowd. I knew it was mostly about loyal people who visited regularly, probably since the place was known as the Anchor Inn. The two Polish flags hanging in the windows are probably also remnants of the previous owners. On our second visit, I just wanted to sample their 'pierogi'. We ordered from the 'Polish Favorites' section of the menu. I chose 'Three Pierogi' -- cheese, potato and sauerkraut ($10). My partner decided to have their signature 'Pubski Burger'. When it comes to traditional Polish cuisine, my bar is quite high. Imagine that I am that "Polish Babcia" who goes to restaurants to try Polish food in Buffalo, NY ;). After forty-five (?!) minutes, our food arrived. Not only was the wait time ridiculous, but they also managed to mess up my order. In the end, I was able to try three types of pierogi. The cheese 'pierogi' were surprisingly on the sweet side. It should be served with sweet cream, melted butter and sugar. The sauerkraut 'pierogi' had an unpleasant aftertaste. Also, the filling was too crunchy, and way too buttery. It simply wasn't prepared long enough, with no attention to details. The potato 'pierogi' were boring. Everything was greasy, covered with wrongly chopped onion that wasn't caramelized properly. The dough wasn't bad, but there was just too much of it. Either way, when it comes to 'pierogi', the "bigger is better" approach doesn't work well. We thought the signature 'Pubski Burger' would have a wow factor, but no. It was just a boiled or lightly cooked meat patty made of fresh sausage not smoked, charred, or grilled. It was a good Costanza roll and was topped with sauerkraut and Swiss cheese. Was there anything like Krupnik mustard? I truly don't know. I have the impression that no one really cares about the quality of the meals served. The "Pubski Pub', very likely, had a solid jump start with a great chef, but he must be long gone by now. P. S. I'm not a regular at any bar.

    Steak taco
    Fred R.

    Had to try taco Tuesday at Pubski. Ordered a chicken taco mild and a steak taco. Both are huge and delicious. They only have tacos on Tuesday. Waitress was friendly and very accommodating. Give it a try next time you're out that way.

    Beer battered fish,rye bread, mac salad, potato salad, coleslaw, fries
    Jesse S.

    Changed it up and went somewhere that we have not been to to try a local fish fry for Lent. The Pubski Pub has a large bar area and a roomy dining area adjacent to the bar. We were seated right away upon arrival, and the place was busy for a usual Friday out. Ordered drinks and food, well drinks and a beer battered fish fry and a lemon pepper broiled fish fry. The server asked if we wanted the full or half portion, so we ordered the full. Took about an hour for the food to come out, but we were in no hurry and being as busy as it was, didn't expect to be quick. When the food came out, the full portion was actually two pieces of fish! If we had known that, we would have both ordered the half portion. All the salads were home-made from what we could tell. The beer battered was light and crispy, and the broiled was moist and tender. The rye bread was so fresh that it was soft. Made me think this may have been freshly baked as well. So I would recommend d coming in with a healthy appetite or plan on taking leftovers home!

    Menu
    Amanda F.

    This was formerly the Anchor Inn and new ownership did a wonderful job with the renovations. It is clean with plenty of tables, seating and bar space. More than plenty of televisions, great place and atmosphere to watch sports. Covid protocols are followed with sanitizer available and dividers at the bar when needed. The menu is unique and there is something for everyone. It is clear the kitchen is putting in a lot of effort in their dishes. Plenty of custom sauces, flavors for desserts, ice cream & cheesecake made in house, all while maintaining reasonable prices. The Polish inspired dishes definitely pass the test, and they would have to in this area! Normally we would skip the run of the mill desserts, but had to try the homemade items. Very glad we did as they were excellent. All the staff we encountered could not be more friendly and it's clear they are all experienced. They are very knowledgeable about the menu and answered any questions we had. Even when it was busier at the bar, you won't have to wait long for the next round. Good beer selection also. I would highly recommend Pubski Pub if you are looking for a quick bomber sandwich and a $2 Genny Draft or if you want to get a few courses and try some unique items from a new Buffalo bar that knows their local clientele. We are definitely coming back to try more things on the menu and will bring out of town friends that always want to try a authentic Buffalo style restaurant and bar.

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    1 year ago

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    6 months ago

    Fry fry is amazing very large. I will eat there again next time the smaller fish fry .draft beer $2. I think.it Genesee.

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    2 years ago

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    1 year ago

    Great place for me and Ed to bring our wives for a great dinner and drinks evening. The fish fry is the best in buffalo.

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    2 years ago

    An outstanding fish fry in a traditional Buffalo setting. A few cold beers and conversation with old friends made a wonderful lunch.

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    4 years ago

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    Page 1 of 2

    Ask the Community - Pubski Pub

    How close to the airport?

    15-20 min drive.

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    After a long drive to have brunch somewhere on Elmwood, just to find the doors locked, I ventured…read moreover here to have lunch and it did not disappoint! First off, I was greeted and found staff friendly and efficient! You have plenty of options for seating .. dining area, front bar, back bar, even an outdoor patio bar. Although it is dive bar-esque, it was nice and clean (let's be honest .. some dives have a stench and stickiness that can definitely ruin your appetite, no matter how much you may love them). They have a set up for bands to play, as one was playing while I was there for their 2 year anniversary (congrats!). What was nice is although I could hear the band (it was playing in the back and I was up front), it wasn't over whelming me. I have eaten places where, no matter where you sit, it's extremely loud, and I appreciated that you had a choice here. Now onto the food: The food should have been doomed to fail; my tastebuds were prepared to eat sweet, buttery, syrupy French toast with a mocktail at brunch elsewhere. But wasn't hyped about the menu because of this (which is not dog and pony's fault .. I had to work and didn't have time to research where else brunch was available). I settled on the umami smashburger by a suggestion of my waitress. Now once again, could have been doomed to fail as I'm not a French fry person and my favorite cheeseburger is one I make on my own. BUT WOW their food blew me away and made me forget all about my brunch let-down. The French fries were fantastic and had a great seasoning on them! The smashburger was great to the last bite .. and I was NOT expecting to finish it as it was a really nice portion (I ate lunch now 10 hours ago and didn't need to eat again it was so filling!) but it was so dang gone good I sure finished it! Smoked cheddar .. chimichuri aioli ... kimchi bacon jam .. oh ya that bacon jam was EVERYTHING!! Thank you to the staff at Dog and Pony for making my long drive worth while!

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    Beacon Grille - Carbonara

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    This was a recommendation from one of my friends. We dined there during brunch hours a few months…read moreago. As soon as you walk in you can feel the soft ambiance, see lovely notes and a few pictures on the wall. It's a bit small but the service is amazing. Customers order at the register then sit down; while waiting the waiter/waitress come around to check on you. Once the food comes out; it's brought to the table and they make sure you have everything you need. All the food is made from scratch and you can tell how much love was put into it by the first bite. I order a breakfast sandwich with a side fries water. My friend got a burger with a side fries and coca cola. Our food was sooo good and we will definitely come back. Next time we will be trying the dessert and other meals on the menu!!! By the way it is a bit limited and the dining hours end by 3pm I believe.

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    Winfield's Pub - Exterior

    Winfield's Pub

    4.5(191 reviews)
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    It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

    So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

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    Winfield's Pub - Dinning room

    Dinning room

    Winfield's Pub - Dining room

    Dining room

    Winfield's Pub - Menu I

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    Menu I

    Pubski Pub - bars - Updated September 2026

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