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Overpass Pub

3.7 (15 reviews)
Closed • 2:00 pm - 12:00 am (Next day)

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a fish and chips meal in a box
Amy K.

Be prepared because this place does not require masks and you will definitely be stared down if you wear one. Also, unless you're a regular you won't feel comfortable inside. Parking sucks and this place is very crowded so I caution you to be very careful. The fish fry is not worth it and it's the reason why I'm giving this place 3 stars. The sides aren't even big enough for a 4 year old. Oh and the kicker was that their credit card machine was conveniently out of service on Friday so I had to use their ATM and pay the extra $3 for the fee to take money out. Bottom Line- Do not waste your time or calories here.

the menu for the overpass pub
Sarah D.

My dad loved going here when it was the Blue Wall and still lives going here under the new ownership. I had yet to come here, since it's been Overpass Pub, so I met my parents here for my birthday dinner. (Four days ago, this past Saturday.) Prior to reopening as OPP, the bar was remodeled. It looks beautiful inside. They have sports paraphernalia and framed photos of the area. The bartender came over and asked for my drink order. My parents already had Molsons so I ordered a Hayburner. Unfortunately they didn't have fish fries so I ordered nachos. The cook's name during that shift was Mary. She came over and said hello to my parents. I introduced myself to her. The nachos were FABULOUS!!! (I'm a big freak about nachos and I love them 24/7!!!) The chips were crisp and great. The cheese was gooey and awesome!!! The onions were thickly chopped, not diced. They were chopped thick AND they used romaine lettuce, instead of iceberg. That was over the top and made me really happy!!! The meat wasn't as small as it usually is on most places' nachos. Another great thing is some of the toppings that it came with were on the side. (The jalapeños, sour cream, and salsa were all in little cups on the side!!!) I love trying new places and I'll definitely be back!!!

Fish fry to go !
Joelle R.

We had a fish fry to go (obviously). 13 dollars for a generous piece of haddock , mac salad , potato salad, Cole slaw, and French fries. They also have the buffalo fish , with buffalo wing sauce poured on top . Everything tasted good . I do prefer homeade tartar to packets. The food came out quickly as well . The salads tasted good, as well as the fish . Will be back again to try this new local spot .

A delicious fish fry!

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2 months ago

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1 year ago

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5 years ago

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5 years ago

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2 years ago

Yuck. Terrible food and rude servers. Incredibly slow service. It's filthy in there as well.

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7 years ago

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4 years ago

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5 years ago

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Review Highlights - Overpass Pub

“The remodeling done after The Blue Wall closed really puts it over the top, you wouldn't even recognise it.”

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The Ridge West Seneca - Rustler Burger: Excellent burger; Nice, big, crispy strips of bacon on top

The Ridge West Seneca

4.0(173 reviews)
1.1 mi
•$$

I had heard so many good things about this spot in West Seneca and figured it was definitely time…read moreto try it out. I met a friend out to lunch and it was pretty quiet. There were a few tables but a pretty slow lunch crowd when we walked in which was nice. Our server was great and she made sure we got our drinks and food quickly. I ended up going with the quesadilla and chips with salsa. It was so great! There was chicken, peppers, onion, cheese all in it that made it look way better than some of the other quesadillas I've tried lately. The chips were delicious and you can tell they were made in house and not just dumped from a bag. All in all, I was so happy we had lunch here. It started to pick up more as we were leaving so I know we got there at the right time. I will definitely be back to try more of the menu!

A friend and I came to The Ridge West Seneca earlier in 2026 for a late dinner, well, he had dinner…read moreand I enjoyed a few St. Patrick's Day-themed cocktails. After seeing his dinner though, I was kicking myself for not ordering food. Recently, I had the opportunity to rectify that and I'm glad I did! Around 5:30pm on a Thursday, I pulled into the huge parking lot (which looking at my first review, is now paved!) and found a spot pretty close to the main entrance. Walking in, there's a host stand straight ahead with a brewery to the right and the dining room to the left. I took a moment to wander around and came away impressed with how large The Ridge West Seneca is. Afterward, I found most of my group had been seated at a both right near the entrance. Cups and glass bottles of water were spread out and menus were laid in front of us. I had a pretty good idea of what I wanted to order but looking over the menu, The Ridge has a great variety of food. Our waitress was great with our group of five, one being a (almost) two-year-old. Our waitress was friendly, personable, did a great job checking on us throughout the evening, I know I was at ease throughout the evening. After a few minutes looking at the menu, we all placed our orders and then sat back and caught up. As I mentioned earlier, it's very spacious inside with music playing over the speakers, some TVs playing sports, and plenty of people enjoying the evening. I've seen The Ridge advertise their outdoor patio and seeing it in person, it looked awesome! The turnaround time from ordering to our dinners arriving was very reasonable, what I would expect for a group our size. For dinner, I ordered their Rustler Burger (8 oz. burger topped with cheddar cheese, a couple strips of bacon, BBQ sauce, crispy onion strings, fried jalapenos, and siracha aioli between a toasted brioche bun), cooked "medium", with a side of fries and their roasted red pepper fry sauce. The burger was excellent!! A hearty patty, cooked to a perfect "medium", topped with nice, big, crispy pieces of bacon, nicely melted cheddar cheese and plenty of crispy onion strings and fried jalapenos on both the top and bottom! The siracha aioli was creamy with a nice spicy, slightly sweet flavor. The fries were cooked perfectly - not soft but not crunchy, perfectly crispy and nicely seasoned. The roasted red pepper fry sauce had a thick texture and great, almost smoky flavor. They have several other fry sauces to pick from so I'll switch it up the next time I come. The portion sizes here are excellent - I've been to other restaurants where their side of fries is... weak, but The Ridge West Seneca, between the generous amount of fries and the big burger, I was far from disappointed! For the price, between the excellent quality and great portions, I thought the price was in-line, very reasonable! I, and the group I was with, had a great experience at The Ridge West Seneca! Friendly staff, great food (both quality and portions), and a cool atmosphere. Whenever I have friends or family in town, I would not hesitate bringing them to The Ridge West Seneca - I know I'm looking forward to coming back again!

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The Ridge West Seneca
The Ridge West Seneca - Rustler Burger: Plenty of crispy onion strings and fried jalapenos; Cooked perfectly!

Rustler Burger: Plenty of crispy onion strings and fried jalapenos; Cooked perfectly!

The Ridge West Seneca

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New York Beer Project - Crab cake

New York Beer Project

3.9(163 reviews)
3.6 mi
•$$

Came mid week after kindergarten graduation. We were the only ones sitting outside. Sat at the fire…read morepit so the kids & some adults could play cornhole. Was windy so they put the fire pit on, after 15 we asked to turn it off because it was too hot. We had to go up to the bar & order, flights are not served outside. We had apps....pretzel with spicy mustard, queso & pub sauce, boom boom shrimp, fried pickles with jalapeño ranch dipping sauce, & lobster eggrolls with jalapeño ranch dipping sauce. The apps were all real good but so filling we barely touched our meal. I ordered off the summer menu, Yellowstone campfire plate. It came with beef brisket, bbq chicken, baked beans, Mac& cheese and French fries. What I nibbled on was really good but unfortunately in all the confusion never took the leftovers. Everyone else mostly got salads and the summer quesadillas. We just ordered too much food for lunch.

Building/Atmosphere: 11/10 It's awesome inside. The menu…read morelooks great, made me super hungry and couldn't wait for our food. Love the vibes! Food: 0/10 Alright this is the third time I've come to this location. I'm trying to be fair but the bad food is consistent. For instance tonight I got the "campfire" plate which was fries, Mac and cheese, chicken, and brisket. Fries? Too hot to eat first. Mac and cheese? Literally colder than room temp and DRY! No cheese...like cold dry noodles? The brisket was slimy and small portion sized, the chicken was fine I guess. Everything else was so gross though by the time I got to the chicken I didn't care. I've come every time with my family of 4, and all 3 experiences were the same. I wish the food was anything but what it is because I'd love to come back here. I'll never recommend it and I'm actually just going to give away my $100 gift card to anyone who wants to dare to eat here.

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New York Beer Project - Love the atmosphere and decor.

Love the atmosphere and decor.

New York Beer Project - Nachos

Nachos

New York Beer Project - Holiday sangria and an IPA

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Holiday sangria and an IPA

Winfield's Pub - Exterior

Winfield's Pub

4.5(191 reviews)
1.3 mi
•$$

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

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Winfield's Pub - Dinning room

Dinning room

Winfield's Pub - Dining room

Dining room

Winfield's Pub - Menu I

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Menu I

Overpass Pub - beerbar - Updated November 2026

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