I recently visited this place and had a great experience. I asked the bartender for something that…read morewasn't sweet. She inquired about my preferences, and I mentioned I liked margaritas and old fashioneds. She suggested a drink that was exactly what I wanted - not sweet, and I was very happy with my choice. I also tried the Ruby Red Kolsch, which was a tasty grapefruit-flavored beer. We wanted something light to eat since we were hungry but had dinner plans in one hour. The bartender made a great suggestion for a light appetizer. Customer service was good and friendly. The pricing was also reasonable: we had one beer, one mixed drink, and an appetizer, and our total was just $21.

Went there for wings today the bartender was super rude and annoyed we walked out before ordering…read morebecause she took so long. The bar also smelled bad.

Great food and atmosphere! The Staff are very courteous. Prices are reasonable as well. I would…read morehighly recommend!

As far as sports bars go, this one has it all. They have indoor volleyball courts, lots of TVs with…read moreall your favorite sporting events, and live music. We came here on a Friday night specifically to hear a live band, Kickstart Rumble, and there was a Cinco De Mayo party going on, and it was only May 3rd! They had a free nacho bar and Corona specials. There were colored necklaces and mustaches on the tables for customers to wear. The bartenders and wait staff were dressed in Mexican attire.The band was rockin' and the dance floor was crowded all night long. What a fun place!

A dear friend drove to Buffalo from NYC to volunteer at an event and after a long day volunteering,…read morethey were looking for a hearty meal and some good drink. Seeing as I'm a Yelp-er, they wanted me to find a spot I hadn't been to yet, even though I had eaten dinner already on my own. I had The Ridge West Seneca saved in my "Places to Try" collection so I said let's go. Overall, I cannot wait to go back and grab a meal here and try the food for myself! We arrive just before 8pm on a Saturday night to a large gravel parking lot that was pretty busy, but we still found a spot pretty easily. We walked in and the hostess was able to seat the two of us at a booth right away! Inside it was very spacious with plenty of TVs going, a bar on one side, music playing overhead. Indoor noise was elevated (it's a restaurant that has a bar, it's going to not be quiet haha) but the two of us could carry on a conversation fairly normally. Our waitress came over immediately to let us know she'd be a few minutes as there were a few other tables she was handling. Fine by us as that allowed my buddy ample time to look over the menu and figure out what he wanted. I saw the St. Patrick's Day-themed cocktail specials menu so I knew what I was ordering. Our waitress though - Absolutely wonderful! She was incredibly friendly, had great personality, and was really accommodating in splitting the check (I took care of all our drinks, my friend took care of his dinner). Our waitress did a great job checking in on us at the perfect time, we never felt pressured, rushed. I didn't order any food but my friend ordered their Steakhouse Strip off the "Large Plates" section of the menu, and boy oh boy, did that look amazing! The 12-ounce strip was cooked to a picture-perfect medium-rare with plenty of tobacco onions on top and around the plate, and served over a generous bed of mashed potatoes and asparagus, served with a small cup of their A1 aioli. After seeing that, I certainly want to come back and order food. My friend really enjoyed their meal, the plate was clean! As for me, I ordered two St. Patrick's Day -themed cocktails: "Sham Rocked Shake" and "Irish Good Bye". The "Sham Rocked Shake" was vanilla vodka, crème de menthe, cream, and chocolate syrup and curls - This was creamy, delicious, not overly minty. The "Irish Good Bye" was Three Chord bourbon, Aperol, Amaro Nonino, and lemon juice with a lime wedge - There was so much flavor in this cocktail, the lemon juice added a pleasant fruity 'punch'. Looking at the prices for these cocktails, I felt they were in-line with most other places and they were made well so no complaints from me. The Ridge West Seneca really surprised me! I've driven past it a few times and wondered how good it was. From our friendly waitress and service, the delicious cocktails, to the fantastic-looking food, I am impressed. I'm looking forward to coming back soon for another night of drinks and to try some food!

I loved the outdoor space! It was perfect for our group, which tends to be on the louder side. The…read moreonly downside was that it was a little difficult to get the bartenders' attention at times. I told myself I was going to try something new since they have great happy hour specials from 4-6 PM on weekdays, but I couldn't resist the Everything Wedge Salad. No regrets, it was delicious. One of our friends brought her puppy and was thrilled to discover they have a dog menu. Such a cute touch! Overall, it's a great spot for groups, with a fun atmosphere, plenty of outdoor space, and solid food. No complaints here!

Girls dinner on Wednesday night. Had a 4o'clock reservation so drinks were still at happy hour…read moreprices. Everyone had glass of wine $7 or bourbon with a mixer $3. Finisher the drink on to the next one and order dinner. Three of us ordered broiled fish $18.99, it came with fries that we all thought were too salty, Cole slaw that was creamy and real good & pasta salad that we all enjoyed. Two ordered the chicken quesadilla and said it was good. The one who had the roast beef said it was kinda dry and tough and agreed the fries were salty. And one had the vegetable harvest skillet, it came with soup or side salad. She opted for the side salad that was good and quite large for a side. They would only do one check but could take multiple cards. It was relaxing going that early because all conversations could be heard as the night went on it got very loud, it was after 6 when we left and the noise level was high. Jenn was our very patient waitress.

I love this restaurant in the heart of West Seneca!!!! The food is top notch and the staff is so…read morefriendly

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

We ordered the Chicken tenders absolutely delicious!…read moreNatalie, the bartender is very delightful to deal with as well ..

First time to the bar. Just your regular Buffalo bar. Clean place with good food and nice…read morebartender. Prices are good.

Came mid week after kindergarten graduation. We were the only ones sitting outside. Sat at the fire…read morepit so the kids & some adults could play cornhole. Was windy so they put the fire pit on, after 15 we asked to turn it off because it was too hot. We had to go up to the bar & order, flights are not served outside. We had apps....pretzel with spicy mustard, queso & pub sauce, boom boom shrimp, fried pickles with jalapeño ranch dipping sauce, & lobster eggrolls with jalapeño ranch dipping sauce. The apps were all real good but so filling we barely touched our meal. I ordered off the summer menu, Yellowstone campfire plate. It came with beef brisket, bbq chicken, baked beans, Mac& cheese and French fries. What I nibbled on was really good but unfortunately in all the confusion never took the leftovers. Everyone else mostly got salads and the summer quesadillas. We just ordered too much food for lunch.

Building/Atmosphere: 11/10 It's awesome inside. The menu…read morelooks great, made me super hungry and couldn't wait for our food. Love the vibes! Food: 0/10 Alright this is the third time I've come to this location. I'm trying to be fair but the bad food is consistent. For instance tonight I got the "campfire" plate which was fries, Mac and cheese, chicken, and brisket. Fries? Too hot to eat first. Mac and cheese? Literally colder than room temp and DRY! No cheese...like cold dry noodles? The brisket was slimy and small portion sized, the chicken was fine I guess. Everything else was so gross though by the time I got to the chicken I didn't care. I've come every time with my family of 4, and all 3 experiences were the same. I wish the food was anything but what it is because I'd love to come back here. I'll never recommend it and I'm actually just going to give away my $100 gift card to anyone who wants to dare to eat here.

Love the decor at this location! Food came out super fast. Wings were good but not as good as…read moreSheridan.

Not sure what the hype is about. Ordered mild medium and…read moredry rub. Nothing special. Is this the best Buffalo has to offer?