A friend and I came to The Ridge West Seneca earlier in 2026 for a late dinner, well, he had dinner…read moreand I enjoyed a few St. Patrick's Day-themed cocktails. After seeing his dinner though, I was kicking myself for not ordering food. Recently, I had the opportunity to rectify that and I'm glad I did! Around 5:30pm on a Thursday, I pulled into the huge parking lot (which looking at my first review, is now paved!) and found a spot pretty close to the main entrance. Walking in, there's a host stand straight ahead with a brewery to the right and the dining room to the left. I took a moment to wander around and came away impressed with how large The Ridge West Seneca is. Afterward, I found most of my group had been seated at a both right near the entrance. Cups and glass bottles of water were spread out and menus were laid in front of us. I had a pretty good idea of what I wanted to order but looking over the menu, The Ridge has a great variety of food. Our waitress was great with our group of five, one being a (almost) two-year-old. Our waitress was friendly, personable, did a great job checking on us throughout the evening, I know I was at ease throughout the evening. After a few minutes looking at the menu, we all placed our orders and then sat back and caught up. As I mentioned earlier, it's very spacious inside with music playing over the speakers, some TVs playing sports, and plenty of people enjoying the evening. I've seen The Ridge advertise their outdoor patio and seeing it in person, it looked awesome! The turnaround time from ordering to our dinners arriving was very reasonable, what I would expect for a group our size. For dinner, I ordered their Rustler Burger (8 oz. burger topped with cheddar cheese, a couple strips of bacon, BBQ sauce, crispy onion strings, fried jalapenos, and siracha aioli between a toasted brioche bun), cooked "medium", with a side of fries and their roasted red pepper fry sauce. The burger was excellent!! A hearty patty, cooked to a perfect "medium", topped with nice, big, crispy pieces of bacon, nicely melted cheddar cheese and plenty of crispy onion strings and fried jalapenos on both the top and bottom! The siracha aioli was creamy with a nice spicy, slightly sweet flavor. The fries were cooked perfectly - not soft but not crunchy, perfectly crispy and nicely seasoned. The roasted red pepper fry sauce had a thick texture and great, almost smoky flavor. They have several other fry sauces to pick from so I'll switch it up the next time I come. The portion sizes here are excellent - I've been to other restaurants where their side of fries is... weak, but The Ridge West Seneca, between the generous amount of fries and the big burger, I was far from disappointed! For the price, between the excellent quality and great portions, I thought the price was in-line, very reasonable! I, and the group I was with, had a great experience at The Ridge West Seneca! Friendly staff, great food (both quality and portions), and a cool atmosphere. Whenever I have friends or family in town, I would not hesitate bringing them to The Ridge West Seneca - I know I'm looking forward to coming back again!

This place will definitely be added to my frequent dining locations! An absolute hidden gem in West…read moreSeneca. Decent prices for large portions of amazing food. We got the Viking Stinger Mac and Sunrise Smash burger. Both phenomenal dishes, and the French fries were some of the best I've had in the area. Make sure that if you're getting the Mac that you're ready to carb load because this was definitely not a healthy dish but a great indulgence. The restaurant itself has a relaxed atmosphere with indoor and outdoor dining along with a bar. Inside was a bit noisier so we went outside and even though it's off a main road, the vibe was still good. Service was quick for a Sunday evening. We will definitely be back at this location soon!

Everything about The Pub is EXCELLENT. From the food to the service you will be so happy. The bonus…read moreis the clientele. All walks of life are welcome and everyone is super friendly. Pop in!

In addition to the variety of beers on tap, Magic Bear also has wines, some N.A. options, and a…read moresmall food menu. This week was my first time visiting and my first impressions were great. The atmosphere is modern and comfortable, and we appreciated chatting with Craig, who was very friendly and knowledgeable about beer. We also ordered a charcuterie board which had a good variety and was enough to share among the three of us. We had a great visit, and I look forward to coming back!

Came in for the first time last night. Great place for an after work drink. A few styles on tap,…read morelots of canned options in the cooler, and some wine options. I like that there are 3 sizes available for draft pours. Meat and cheese board was a really good price, and larger than what most places serve while being less costly than what other places serve. Will definitely come back and suggest coming here for work happy hours. The owner is also very knowledgeable about beer and I learned the origin of Bock style. As someone that knows a bit about beer but far from an expert it was nice talking to someone about some of the "nerdier" aspects of beer.

Came mid week after kindergarten graduation. We were the only ones sitting outside. Sat at the fire…read morepit so the kids & some adults could play cornhole. Was windy so they put the fire pit on, after 15 we asked to turn it off because it was too hot. We had to go up to the bar & order, flights are not served outside. We had apps....pretzel with spicy mustard, queso & pub sauce, boom boom shrimp, fried pickles with jalapeño ranch dipping sauce, & lobster eggrolls with jalapeño ranch dipping sauce. The apps were all real good but so filling we barely touched our meal. I ordered off the summer menu, Yellowstone campfire plate. It came with beef brisket, bbq chicken, baked beans, Mac& cheese and French fries. What I nibbled on was really good but unfortunately in all the confusion never took the leftovers. Everyone else mostly got salads and the summer quesadillas. We just ordered too much food for lunch.

Building/Atmosphere: 11/10 It's awesome inside. The menu…read morelooks great, made me super hungry and couldn't wait for our food. Love the vibes! Food: 0/10 Alright this is the third time I've come to this location. I'm trying to be fair but the bad food is consistent. For instance tonight I got the "campfire" plate which was fries, Mac and cheese, chicken, and brisket. Fries? Too hot to eat first. Mac and cheese? Literally colder than room temp and DRY! No cheese...like cold dry noodles? The brisket was slimy and small portion sized, the chicken was fine I guess. Everything else was so gross though by the time I got to the chicken I didn't care. I've come every time with my family of 4, and all 3 experiences were the same. I wish the food was anything but what it is because I'd love to come back here. I'll never recommend it and I'm actually just going to give away my $100 gift card to anyone who wants to dare to eat here.

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

That's a brewery. Also, this is an amazing brewery with all kinds of choices and selections. You…read morecan make the staff can help you. They're very knowledgeable and helpful.

Great drinks and ambience, don't order pizza. We didn't expect much but the pepperoni looked…read morefreezer burned and the cheese was gross (wasn't much on it either). The pizza was sourced from Rochester and I don't know if they were frozen but it was gross.

Had a good experience at this restaurant overall. We were seated right away at the first floor on a…read moreSunday evening. The first floor is casual dining, second is fine dining, and rooftop is bar only (kinda sad we couldn't eat on the rooftop). The atmosphere was great -- not too loud and baby/stroller-friendly. Portions were great for the prices. Would highly recommend the Hot Honey Pepperoni pizza and Bourbonzola burger (pizza was big for one person!). The waitstaff was kind, helpful, and gave us fast service. The only negative was the general location of the restaurant and look of the building. It seemed sort of industrial, even though the inside was far from that. A bit out of the way and close to a couple other buildings that hurt the ambiance in my opinion. Good experience! Will likely come back after dinner sometime for drinks overlooking the lake from the roof.

Came here for a work lunch. Was on the nicer side so we opted to eat outside. Which I forgot just…read morehow much I hate out door seating as the bees were awful. The space is very nice large. Believe two or three floors. The staff was very nice. The food was just okay to me. I didn't hate it, but didn't love it. Nothing said wow. But again nothing was bad. If I lived in the area I'm sure I would frequent the bar area and grab a bite. If this makes sense it gave me more bar food restaurant vs like a food food restaurant? Come have a beer or two grab a bite and go. But for lunch and dinner, would not be my first choice to go to. But I had the jerk chicken sandwich with sweet potato fries. The chicken had some flavor and little heat, but my chicken was way smaller than my bun so I had more bread than meat. The table got a salad and burger and fries. It was it was a half pound burger but it definitely didn't look like that. I also ordered two wood fire pizzas to go. A regular with sausage and their hot honey pizza. These were actually decent! Good sauce, could of used little more on it but overall pizzas were the best part of the food experience.

Being a regular at Briar Brothers Brewing since they opened, you kinda take for granted what a…read moregreat place it is. Beer selection is always amazing. Service is the best. The atmosphere is what a brewery should be. Fun, clean, friendly. We always enjoy our time there. Hen House food truck is there occasionally serving up some delicious Nashville hot chicken. Most recently, Buffalo Deep Dish Pizza opened for business today. Best Detroit Pizza and Chicago deep dish I ever had. Take the time, grab a beer and a bite. You won't be disappointed.

Amazing beers , amazing bartenders, get a pizza buy the great Buffalo deep dish . Such a great…read moreplace to go to! Cant wait for summer .

I like the wings here…read more Garlic parm are really good We liked the bbq Not the biggest fans of the Cajun - I wish those had a sauce and not just the dry rub But all the wings are super crispy Poke bowl was ok Steak was ok The ambiance is lovely in here

Out with the family and we decided to try something new. But Having not drank for the last 5 months…read moretoday was the day when I decided to treat myself to a drink as well. We had a bit of difficulty finding the way back to the patio as every inside space was full with parties but when we reached their huge patio we loved the space. Out little yelper opted for their grilled cheese, shockingly she tried to take home the crust after devouring the sandwich. The misses got the pizza and i got serious upscale Pizza Hut vibes from it. But make no mistake this thing was huge and heavy dough. Solid personal pizza. I got the garlic parm wings and while I loved the bleu cheese, I was seriously disappointed with the extreme lack of any type of buttery sauce, it was borderline dry. Next time I'll give another sauce a try. But the beer was pretty decent, it was difficult to really enjoy it but that was more a me problem. Overall pretty impressed, we definitely wouldn't mind a second trip

I love this bar and love the help yourself in the coolers then go up and pay. I like being able to…read morebrowse around in what they have in the coolers! It's great in warmer months as well with the doors open!

I am a regular at The Fatty in OP - so obviously I enjoy it there. I was skeptical when Miss Kim…read moreleft, but I gotta be honest - Jackie slid right in there and treats D-W/O-P like family. Fatty Patty is a solid sangweech.