50 Cent wings on Monday everybody go get them eyes house under new management love itread more

the food was great and the prices are reasonable. They have a variety of wing sauces and very good…read morevariety of beer on tap.

My first time dining at this location. The atmosphere is lodge meets glam - a little disjointed,…read morebut everything is sharp lines and clean. The menu was overwhelming in the best way. My dining companions & I agreed we had a difficult time choosing our entrees. Amongst the table, we shared the donut flight (chocolate, powdered sugar, and brown sugar cream cheese) and the sweet potato pecan pancakes. It was a unanimous vote that the brown sugar cream cheese donut was the best (and sadly, the powdered sugar donut was tough to cut with a fork and dry in texture). For my meal, I opted for the queso and pork stuffed chilaquiles verde burrito. The shell was crisp and the pork was tender but I could have used more verde sauce. The only downside was being the first patrons of the day and having to sit through nearly half our meal before drinks were refilled. I enjoyed the breakfast old fashioned before we left and look forward to the next brunch opportunity.

Building/Atmosphere: 11/10 It's awesome inside. The menu…read morelooks great, made me super hungry and couldn't wait for our food. Love the vibes! Food: 0/10 Alright this is the third time I've come to this location. I'm trying to be fair but the bad food is consistent. For instance tonight I got the "campfire" plate which was fries, Mac and cheese, chicken, and brisket. Fries? Too hot to eat first. Mac and cheese? Literally colder than room temp and DRY! No cheese...like cold dry noodles? The brisket was slimy and small portion sized, the chicken was fine I guess. Everything else was so gross though by the time I got to the chicken I didn't care. I've come every time with my family of 4, and all 3 experiences were the same. I wish the food was anything but what it is because I'd love to come back here. I'll never recommend it and I'm actually just going to give away my $100 gift card to anyone who wants to dare to eat here.

We came here on a sizzling Sunday afternoon and found the place to be nice and cool inside. No one…read morewas sitting at the tables, but the bar was lively with fun and friendly people. We had a cider, beer, burger with fries, and loaded tater tots. Paul, the bartender, was friendly and helpful. The fries were some of the best in the area, and the tater tots were super cheesy. I would recommend this place if you want a casual local place with a friendly vibe and tasty food.

Very nice local pub! Friendly, good food choices, Burgers are the best! Great frys too! Everyday…read morespecials, I love meeting here for happy hour. Unassuming, quick draw, music

Jordon was are great server. Loved her energy! She was attentive and patient with my kids.read more

A dear friend drove to Buffalo from NYC to volunteer at an event and after a long day volunteering,…read morethey were looking for a hearty meal and some good drink. Seeing as I'm a Yelp-er, they wanted me to find a spot I hadn't been to yet, even though I had eaten dinner already on my own. I had The Ridge West Seneca saved in my "Places to Try" collection so I said let's go. Overall, I cannot wait to go back and grab a meal here and try the food for myself! We arrive just before 8pm on a Saturday night to a large gravel parking lot that was pretty busy, but we still found a spot pretty easily. We walked in and the hostess was able to seat the two of us at a booth right away! Inside it was very spacious with plenty of TVs going, a bar on one side, music playing overhead. Indoor noise was elevated (it's a restaurant that has a bar, it's going to not be quiet haha) but the two of us could carry on a conversation fairly normally. Our waitress came over immediately to let us know she'd be a few minutes as there were a few other tables she was handling. Fine by us as that allowed my buddy ample time to look over the menu and figure out what he wanted. I saw the St. Patrick's Day-themed cocktail specials menu so I knew what I was ordering. Our waitress though - Absolutely wonderful! She was incredibly friendly, had great personality, and was really accommodating in splitting the check (I took care of all our drinks, my friend took care of his dinner). Our waitress did a great job checking in on us at the perfect time, we never felt pressured, rushed. I didn't order any food but my friend ordered their Steakhouse Strip off the "Large Plates" section of the menu, and boy oh boy, did that look amazing! The 12-ounce strip was cooked to a picture-perfect medium-rare with plenty of tobacco onions on top and around the plate, and served over a generous bed of mashed potatoes and asparagus, served with a small cup of their A1 aioli. After seeing that, I certainly want to come back and order food. My friend really enjoyed their meal, the plate was clean! As for me, I ordered two St. Patrick's Day -themed cocktails: "Sham Rocked Shake" and "Irish Good Bye". The "Sham Rocked Shake" was vanilla vodka, crème de menthe, cream, and chocolate syrup and curls - This was creamy, delicious, not overly minty. The "Irish Good Bye" was Three Chord bourbon, Aperol, Amaro Nonino, and lemon juice with a lime wedge - There was so much flavor in this cocktail, the lemon juice added a pleasant fruity 'punch'. Looking at the prices for these cocktails, I felt they were in-line with most other places and they were made well so no complaints from me. The Ridge West Seneca really surprised me! I've driven past it a few times and wondered how good it was. From our friendly waitress and service, the delicious cocktails, to the fantastic-looking food, I am impressed. I'm looking forward to coming back soon for another night of drinks and to try some food!

The venue itself is of course still very new, clean and modern. That can often mean high noise…read morelevels as others have noted, modern restaurant construction seems to put acoustics at the bottom of the priority list. That said, I did not find it overly loud, just loud enough where you had to raise your voice slightly. Enough about that. Johnson's Landing has a Lenten fish fry special, $20 for a full fish fry with sides, and this includes one of their specialty beers. This is a good deal to get a craft beer included with your fish fry. I actually ordered it to go and enjoyed the beer while waiting for the fish to take out. It was a very solid fish dinner, the batter was crispy, not oily. The fish was fresh, all of the sides were good, even the rye bread was a nice hearty thick cut of rye. The mac salad featured tuna, which I do like. And the fries were hot and tasty. The fish itself was not huge but was big enough for us. Every component of the fish fry dinner was on point. The barmaid was efficient and friendly, I did not have to wait. My only complaint is that they do not list beer prices on their menu, which was fine this time since it was included with the meal, but would prevent me from enjoying a stop on the way home for a beer or two. I think it is a sneaky practice, but strangely I do note prices on their website, and guess what? All draft beers are $8 including Labatt Blue Light, unless the website is now outdated. ($8 for Labatt's!! Holy Moly!) I can see why it is not on the printed menu. I really don't like when there is not full price transparency, thus four stars instead of five. However I wholeheartedly endorse the value and quality of the Lenten fish fry special.

We had a great time at Johnson's landing! We went to the upper part of the restaurant for our…read moreanniversary and got to enjoy a beautiful view of the lake as well as delicious food. Our server was very attentive to us as well as all of her tables, the atmosphere was very comfortable and over all it was a wonderful experience. The food we got was delicious and they offered plenty of gluten free options for me-including the featured dessert of chocolate mousse. This was a wonderful spot to visit and we will definitely be back

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

What a great experience! Loved the super friendly happy outgoing server she was a blast! Nice open…read morespace with tables, bar, shuffleboard. The best was doing beer shots off the ski, it was awesome! Will definitely visit again, had so much fun!

If you love delicious sour beer, this is the place to be. They have a beer called Just Fruit, and…read moreit was delicious! It tasted just like a smoothie. They also do beer ski shots there, and it's so must fun! The service was amazing and great vibe all around! They also have a shuffleboard if that's your thing. We loved coming here everything we are in Buffalo. Can't wait to be back!

How have we not been here before ? Beers were good , service was great and with two rooms where you…read morecan sit with a big Tv in one room. We will be going back again !!

Being a regular at Briar Brothers Brewing since they opened, you kinda take for granted what a…read moregreat place it is. Beer selection is always amazing. Service is the best. The atmosphere is what a brewery should be. Fun, clean, friendly. We always enjoy our time there. Hen House food truck is there occasionally serving up some delicious Nashville hot chicken. Most recently, Buffalo Deep Dish Pizza opened for business today. Best Detroit Pizza and Chicago deep dish I ever had. Take the time, grab a beer and a bite. You won't be disappointed.