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I've tried both the Orchard Park and the Lockport location. I think the Orchard Park location has a better food, but the Lockport location has the better atmosphere. Orchard Park's atmosphere isn't bad. There is just more space and different rooms at the one in Lockport, depending on what vibe you want. For the food, the number 17 sandwich was a turkey, bacon, cheese and pub sauce sandwich. It was a 10 out of 10 delicious. The pub sauce itself is just so delicious. It is the same sauce that you get with the pretzel when you get that the margarita flight was good, but they were very strong which I guess is good because you get your moneys worth from the alcohol. The service was good as well. The appetizer was out very quick and the food was out shortly after we were finished eating our appetizer and everything was hot and fresh. I will definitely be back to hopefully get that sandwich again as long as they keep it on their menu because I heard it was a new item.
Came back recently with a group of 6 for dinner and had a better experience this time. Even though we didn't have a reservation, we didn't have to wait too long. Our waiter, Jomar, was friendly and checked on us frequently. I ordered the lobster roll which came with fries, and both were good. The fried pickles and shrimp appetizer were also a hit at our table.
This was our second visit to this NYBP location and each time has been a wonderful experience. The outdoor area is gorgeous with lots of seating. There were families picnicking on the ground, people with dogs, tables and a bar area - if that is your vibe then it is a great hangout spot. The indoor area is stunning with multiple bar locations and very spacious bathrooms. We had the same server both times we went and she was fabulous each time we have visited -very friendly, gives great insight to what is good on the menu and checks drink refills frequently (unfortunately, her name escapes me to give proper credit). There was a manager who came around to each table and asked how our meal was going, the host and hostess were both super friendly while we waited (only a few moments) for a table and overall we loved our experience. They have quite a few gluten free meal options which was wonderful for me and our waitress was also very knowledgeable about the menu and what I could have/should stay away from.
We had lunch with a group of 11! No problem at NYBP. We were seated at a long high top. I shared a lunch; a cup of soup and tacos. The tomato basil soup was very tasty and was topped with pretzel bread croutons and shredded parmesan cheese. We also shared the Boom Boom shrimp tacos. The soft shelled tacos were filled with plenty of large boom boom shrimp, cheddar cheese, pico, lettuce, IPA crema and cilantro. Very tasty too, even though I wouldn't have minded a bit more kick. Our waitress did an excellent job. She worked fast and efficient, was very friendly and handled the separate checks without a problem.
My Daughters took me and my wife out for my birthday lunch at NY Beer Project in OP. Took the pups and sat on the patio. Little windy but it's a very cool atmosphere. Order at the outside bar and they bring orders to your table. Corn hole boards and big round fire pit to sit at. Shared the huge pretzel and brisket quesadilla. Both were incredible. Everyone loved their food. Wings, Buffalo chicken pizza, cup and char pizza, shrimp tacos, brisket sandwich. All were a hit. Plenty of leftovers too. It's a great place to eat always, but for us, being able to bring the puppy and have a great time is an added bonus.
It's a beautiful building and beautifully decorated and it's super fun to walk in with the fun music that makes you feel like you're in Disney World. The service was good. The food was good but not amazing. I ordered the coconut shrimp salad special. The salad was pretty good but there was something gross in it, I think it was just a blob of wilted lettuce, but grossed me out. They did offer to re-make it. The shrimp was big, but not really my preference. The pretzel is always delightful. The dipping sauces were great too. I also tried my companions grilled cheese and that was really good.
Came here on my last day in Western New York and really liked the look of the place, both inside and out. Felt like a great spot to wrap up my trip. I went with the Buffalo Bleu wings as my farewell to Buffalo, along with a side of truffle fries. The wings were flavorful and hit the spot, and the fries were a nice touch, too. Overall, it was the perfect choice for a final dinner before heading home. If I ever make it back out here, I'll definitely try to stop by again and check out more of the menu.
I've passed this lodge looking establishment several times going down the 219 and having been to their restaurant in Lockport I was expecting good things when I finally stopped for a visit. Walking in that rustic outdoor theme continues, as we made our way to the bar side. We pulled up to a table in the wide open area to celebrate my birthday with a light lunch but the overly loud music made conversation a "outdoor voice" affair as we could barely hear each other from 2 ft away. Our waiter came and got our drinks moving rather quickly and he was the brightest spot during the entire meal. Aside from the side door by the table constantly being opened letting the sun in and with it a nice rush of cold air. I seriously didn't think that door would be opened that frequently... The little yelper got her usual tenders , which were good as she ate them all. The misses got the nacho platter which as it was described was a bit "bland" in the flavor department but "ok". We had a guest join us who ordered the burger and fries, /flat iron. This must have been the best thing on the menu. As there were no leftovers to be taken I ordered the wings Buffalo bleu. Specified crispy and well... they definitely didn't deliver. They were seemingly cooked to the "good enough " standard and were soggy by the time they hit the table.I know from now on to skip that sauce as it was a really odd in the flavor department. Hot sauce and bleu cheese belong together, but there's something odd about this mix that doesn't work. The carrots and celery must have been old as well as they had that sitting in the fridge overnight taste and sog crunch. The bleu cheese, was decent though. I definitely would skip the wings, or at least advise you go to the Lockport location where Ive had much better experiences. Next time I'll just make the trip north.
Very rustic and pretty restaurant. Prompt seating and service. Friendly server and good menu with lots of choices. I shared the "Boo tine" which was beef short rib with cheese cuds and gravy and the beef brisket quesadilla with my Mom. Boo tine was good but the gravy a little salty. The quesadilla was good but with the hot honey drizzle quite tasty. My only complaint is that it is very loud in here and we had trouble hearing each other to converse.
Four of us visited this establishment on Monday night. As we approached the building I couldn't get over how the exterior looked like a Bass Pro Mills store in a very good way. We were greeted promptly upon entering and decided to find our way outside. We chose the large fireplace high top table and joined other patrons. The IPA's we had were lacy and hazy - perfect! We shared nachos as we had just had dinner at another establishment. East Village Nachos with ground beef were excellent with plenty of toppings. We all enjoyed them. Excellent all around.
First time having Buffalo Wings in Buffalo, NY and I LOVE it! I thought i would be disappointed because they use Frank's hot sauce and i don't like that hot sauce. However, the wings were seasoned super well because they seasoned the wings with many other spices. It was super crispy, not too much sauce which was perfect for me. I aslo ordered fried fish with truffles fries. The fish was light coated, crispy; and seasoned perfectly, the fries were crispy and full of truffles flavor! And the flight of beers were so good except the peach beer which was too sour and fruity. The server was very friendly and very helpful and the restaurant was huge with many windows which keeps the place bright.
Shockingly good food. I didn't know what to expect outside of probably some good beers/drinks. But our food was very good. We ordered the burger and fish tacos. Burger was decent sized and cooked perfectly. The fish tacos were delicious and very filling, fish was super light. Definitely going back soon.
Late lunch today. We chose the bar side since there was a bit of a wait for a table on the restaurant side. Our server Jesse was great! We didn't wait long for anything and he was very attentive. I had the brisket melt sandwich and my husband had the Nashville chicken sandwich. The brisket was a little bland and the bbq sauce could have had more spice to it. The Nashville chicken sandwich was very good. Couldn't be there and not have a couple beers. The OP lager is one of my favorites. I like that it's as if there's two separate restaurants here depending on the atmosphere you're looking for. Can't forget the patio in the warm weather months.
4 months ago
Came mid week after kindergarten graduation. We were the only ones sitting outside. Sat at the fire pit so the kids & some adults could play cornhole. Was windy so they put the fire pit on, after 15 we asked to turn it off because it was too hot. We had to go up to the bar & order, flights are not served outside. We had apps....pretzel with spicy mustard, queso & pub sauce, boom boom shrimp, fried pickles with jalapeño ranch dipping sauce, & lobster eggrolls with jalapeño ranch dipping sauce. The apps were all real good but so filling we barely touched our meal. I ordered off the summer menu, Yellowstone campfire plate. It came with beef brisket, bbq chicken, baked beans, Mac& cheese and French fries. What I nibbled on was really good but unfortunately in all the confusion never took the leftovers. Everyone else mostly got salads and the summer quesadillas. We just ordered too much food for lunch. read more
4 months ago
4 months ago
My first time dining at this location. The atmosphere is lodge meets glam - a little disjointed, but everything is sharp lines and clean. The menu was overwhelming in the best way. My dining companions & I agreed we had a difficult time choosing our entrees. Amongst the table, we shared the donut flight (chocolate, powdered sugar, and brown sugar cream cheese) and the sweet potato pecan pancakes. It was a unanimous vote that the brown sugar cream cheese donut was the best (and sadly, the powdered sugar donut was tough to cut with a fork and dry in texture). For my meal, I opted for the queso and pork stuffed chilaquiles verde burrito. The shell was crisp and the pork was tender but I could have used more verde sauce. The only downside was being the first patrons of the day and having to sit through nearly half our meal before drinks were refilled. I enjoyed the breakfast old fashioned before we left and look forward to the next brunch opportunity. read more
I've tried both the Orchard Park and the Lockport location. I think the Orchard Park location has a better food, but the Lockport location has the better atmosphere. Orchard Park's atmosphere isn't bad. There is just more space and different rooms at the one in Lockport, depending on what vibe you want. For the food, the number 17 sandwich was a turkey, bacon, cheese and pub sauce sandwich. It was a 10 out of 10 delicious. The pub sauce itself is just so delicious. It is the same sauce that you get with the pretzel when you get that the margarita flight was good, but they were very strong which I guess is good because you get your moneys worth from the alcohol. The service was good as well. The appetizer was out very quick and the food was out shortly after we were finished eating our appetizer and everything was hot and fresh. I will definitely be back to hopefully get that sandwich again as long as they keep it on their menu because I heard it was a new item. read more
Came back recently with a group of 6 for dinner and had a better experience this time. Even though we didn't have a reservation, we didn't have to wait too long. Our waiter, Jomar, was friendly and checked on us frequently. I ordered the lobster roll which came with fries, and both were good. The fried pickles and shrimp appetizer were also a hit at our table. read more
This was our second visit to this NYBP location and each time has been a wonderful experience. The outdoor area is gorgeous with lots of seating. There were families picnicking on the ground, people with dogs, tables and a bar area - if that is your vibe then it is a great hangout spot. The indoor area is stunning with multiple bar locations and very spacious bathrooms. We had the same server both times we went and she was fabulous each time we have visited -very friendly, gives great insight to what is good on the menu and checks drink refills frequently (unfortunately, her name escapes me to give proper credit). There was a manager who came around to each table and asked how our meal was going, the host and hostess were both super friendly while we waited (only a few moments) for a table and overall we loved our experience. They have quite a few gluten free meal options which was wonderful for me and our waitress was also very knowledgeable about the menu and what I could have/should stay away from. read more
We had lunch with a group of 11! No problem at NYBP. We were seated at a long high top. I shared a lunch; a cup of soup and tacos. The tomato basil soup was very tasty and was topped with pretzel bread croutons and shredded parmesan cheese. We also shared the Boom Boom shrimp tacos. The soft shelled tacos were filled with plenty of large boom boom shrimp, cheddar cheese, pico, lettuce, IPA crema and cilantro. Very tasty too, even though I wouldn't have minded a bit more kick. Our waitress did an excellent job. She worked fast and efficient, was very friendly and handled the separate checks without a problem. read more
My Daughters took me and my wife out for my birthday lunch at NY Beer Project in OP. Took the pups and sat on the patio. Little windy but it's a very cool atmosphere. Order at the outside bar and they bring orders to your table. Corn hole boards and big round fire pit to sit at. Shared the huge pretzel and brisket quesadilla. Both were incredible. Everyone loved their food. Wings, Buffalo chicken pizza, cup and char pizza, shrimp tacos, brisket sandwich. All were a hit. Plenty of leftovers too. It's a great place to eat always, but for us, being able to bring the puppy and have a great time is an added bonus. read more
It's a beautiful building and beautifully decorated and it's super fun to walk in with the fun music that makes you feel like you're in Disney World. The service was good. The food was good but not amazing. I ordered the coconut shrimp salad special. The salad was pretty good but there was something gross in it, I think it was just a blob of wilted lettuce, but grossed me out. They did offer to re-make it. The shrimp was big, but not really my preference. The pretzel is always delightful. The dipping sauces were great too. I also tried my companions grilled cheese and that was really good. read more
Came here on my last day in Western New York and really liked the look of the place, both inside and out. Felt like a great spot to wrap up my trip. I went with the Buffalo Bleu wings as my farewell to Buffalo, along with a side of truffle fries. The wings were flavorful and hit the spot, and the fries were a nice touch, too. Overall, it was the perfect choice for a final dinner before heading home. If I ever make it back out here, I'll definitely try to stop by again and check out more of the menu. read more
8 months ago
I've passed this lodge looking establishment several times going down the 219 and having been to their restaurant in Lockport I was expecting good things when I finally stopped for a visit. Walking in that rustic outdoor theme continues, as we made our way to the bar side. We pulled up to a table in the wide open area to celebrate my birthday with a light lunch but the overly loud music made conversation a "outdoor voice" affair as we could barely hear each other from 2 ft away. Our waiter came and got our drinks moving rather quickly and he was the brightest spot during the entire meal. Aside from the side door by the table constantly being opened letting the sun in and with it a nice rush of cold air. I seriously didn't think that door would be opened that frequently... The little yelper got her usual tenders , which were good as she ate them all. The misses got the nacho platter which as it was described was a bit "bland" in the flavor department but "ok". We had a guest join us who ordered the burger and fries, /flat iron. This must have been the best thing on the menu. As there were no leftovers to be taken I ordered the wings Buffalo bleu. Specified crispy and well... they definitely didn't deliver. They were seemingly cooked to the "good enough " standard and were soggy by the time they hit the table.I know from now on to skip that sauce as it was a really odd in the flavor department. Hot sauce and bleu cheese belong together, but there's something odd about this mix that doesn't work. The carrots and celery must have been old as well as they had that sitting in the fridge overnight taste and sog crunch. The bleu cheese, was decent though. I definitely would skip the wings, or at least advise you go to the Lockport location where Ive had much better experiences. Next time I'll just make the trip north. read more
Very rustic and pretty restaurant. Prompt seating and service. Friendly server and good menu with lots of choices. I shared the "Boo tine" which was beef short rib with cheese cuds and gravy and the beef brisket quesadilla with my Mom. Boo tine was good but the gravy a little salty. The quesadilla was good but with the hot honey drizzle quite tasty. My only complaint is that it is very loud in here and we had trouble hearing each other to converse. read more
Four of us visited this establishment on Monday night. As we approached the building I couldn't get over how the exterior looked like a Bass Pro Mills store in a very good way. We were greeted promptly upon entering and decided to find our way outside. We chose the large fireplace high top table and joined other patrons. The IPA's we had were lacy and hazy - perfect! We shared nachos as we had just had dinner at another establishment. East Village Nachos with ground beef were excellent with plenty of toppings. We all enjoyed them. Excellent all around. read more
First time having Buffalo Wings in Buffalo, NY and I LOVE it! I thought i would be disappointed because they use Frank's hot sauce and i don't like that hot sauce. However, the wings were seasoned super well because they seasoned the wings with many other spices. It was super crispy, not too much sauce which was perfect for me. I aslo ordered fried fish with truffles fries. The fish was light coated, crispy; and seasoned perfectly, the fries were crispy and full of truffles flavor! And the flight of beers were so good except the peach beer which was too sour and fruity. The server was very friendly and very helpful and the restaurant was huge with many windows which keeps the place bright. read more
3 months ago
Shockingly good food. I didn't know what to expect outside of probably some good beers/drinks. But our food was very good. We ordered the burger and fish tacos. Burger was decent sized and cooked perfectly. The fish tacos were delicious and very filling, fish was super light. Definitely going back soon. read more
8 months ago
Late lunch today. We chose the bar side since there was a bit of a wait for a table on the restaurant side. Our server Jesse was great! We didn't wait long for anything and he was very attentive. I had the brisket melt sandwich and my husband had the Nashville chicken sandwich. The brisket was a little bland and the bbq sauce could have had more spice to it. The Nashville chicken sandwich was very good. Couldn't be there and not have a couple beers. The OP lager is one of my favorites. I like that it's as if there's two separate restaurants here depending on the atmosphere you're looking for. Can't forget the patio in the warm weather months. read more
This new facility is very impressive. Plenty of room and even with a wedding going on the building the wait was reasonable if you avoid the rush hour of 6-7. The food was tasty and the service was top notch. We had troubles with an unruly neighboring table and the server quickly moved us to another table and she did it with an apology and a smile read more
Sunday brunch at the lodge. We were seated right away. Large room with comfy benches. A server came over right away and was attentive the entire time. Tried my sister's virgin Bloody Mary. I like spicy and I thought it was a bit too spicy. The bartender gave her the skewer of cheese pep and olive even tho she didn't order it. I got a hop water and daughter got a cranberry mimosa. My daughter ordered the breakfast pizza. Tried it and thought the best thing about it was the everything bagel crust. Rest was just ok. Thickest part of dough was a bit doughy and unflavorful. Not really enough toppings on it. My sister got the brisket eggs and hash...hash really was just the same potatoes I had with my crab cake benny. The brisket was good, the whole dish I'd give a B+. It had a drizzle of bbq, that made her dish pretty salty. But good, none-the-less. Crab cake was not a crab cake but a 1/8-1/4" crab patty which two ppl who tried it said it was fishy. I didn't think that, I just thought it was too small and not enough to taste crab in the dish. The eggs were cooked perfectly. The hollandaise was pretty good, it didn't have a ton of flavor. The potatoes were pretty good, a little dry. I would've enjoyed some fresh onion in there, but I know everyone doesn't like onion. I would not get that again. I give it a C. I will be back because I love the place and the beer, I now know what not to get for brunch. read more
1 year ago
10 months ago
3 months ago
1 month ago
1 year ago
The atmosphere is fun, nice building, a lot of seating, tons of parking. The food was pretty good. I had the Summer Panini, hubs had the bbq burger - both pretty good. The service was amazing! We couldn't thank our server, Kola, enough. She moved us without hesitation after being sat in a booth at first where the people on the other side of the booth just kept smashing into it. Thank you! read more
Our server Mike was awesome, he was great in helping us out. This place is huge and so glad we waited 45 minutes to get a table. We have been to the Lockport and Rochester locations so we wanted to try OP. It didn't disappoint and the food was wonderful. The only think we had to say was a little negative was the room we were seated in had huge windows but no shades. We were only a party of 2 so we just sat together with the sun facing our backs. But we did noticed other customers moving chairs to keep the sun out of their eyes. We may come back in October when my son from FL is in town. Great Food, Great Service and awesome time out. read more
2 years ago
Stopped in for dinner on a Wednesday evening, we were seated right away but our waitress didn't come for a little bit for our drink order. We both had beers , a sour and watermelon wheat and both were tasty. We ordered a pretzel which came out quick and was really soft and delicious. We had the Jamaican barbecue chicken sandwich and the brisket melt. The chicken sandwich was really good and tasty, the brisket sandwich was not great. The meat looked fake and lacked flavor. Out waitress Amy was really friendly. We will visit again but not get the brisket melt. read more
Reminds me of a Cabela's on the outside. 50s westerns music playing outside is an interesting thing. 5 for service 3-3.5 for food. Full disclaimer we had a table of 12 which I know affects things. My Celebration Sandwich was good. Beef was tender and flavorful. Fries were lukewarm, and fries are something that usually need to be fresh to be good, so they were only ok. Other people at the table also mentioned their food wasn't hot. I'm guessing since it all came out together that some of it sat before coming out so that it all came together. Again, large single table probably played a role in that. Service was great though. Appetizers came out fast and were great. Staff checked on us frequently and additional drink or food orders were filled quickly. read more
As impressive as the original location in Lockport is, the Lodge may have even more of a WOW factor. Both the lot and building are bigger, as is the outside patio. I knew that it was sure to be packed during dinner on Friday so we tried to get here before the rush. No such luck. Still plenty of parking, but there was an hour wait for the restaurant. A few open tables in the bar area, but service has always been hit and miss at the Lockport location. Not so here. We received service right away from a friendly attentive waitress. I tried the location-only s'mores old fashioned. So good. For dinner, I had one of my favorites, the Upper East side (sans lettuce and tomato) and upped my fries to the truffle fries, along with a side of garlic aioli. Cooked perfectly medium rare to order. I only ate half but my avocado stayed amazingly fresh when I reheated the other half the next day. My son tried the celebration chuck roast sandwich...sans cheese (I swear he's mine, I was there when he was born)...and enjoyed it. Very satisfying experience. We'll definitely be back on days we visit parks in the area like the Eternal Flame Falls. read more
2 years ago
Happy that this restaurant/brewery has a location now in the south-towns . I started the evening off with a dole whip seltzer on the patio while waiting for my friend to join me. The patio space is great and inviting with cornhole tables and a fire pit . I wanted to dine indoors though , as the outside area only offers a limited food menu . We only had a 5 minute wait before we were seated . My friend Maryanne and I started out with their giant pretzel served with mustard , beer cheese and pub sauce (our favorite ) . They do not serve a side order of Mac and cheese , but our server allowed me to get a kids portion - which I paired with a side Caesar salad . Everything was delicious. Servers were friendly and accommodating. I would come back in a heartbeat - probably on a Sunday since the crowds were not overwhelming (thankfully) that evening . read more
Absolute amazing location. The indoor and outdoor space is so fresh and fun. There's plenty of space to eat, drink and hang out. They have several different areas for hosting parties as well! The staff were all very friendly. The hostess seemed a little overwhelmed but there were a few big groups that came in to eat so she had some rearranging to do. The waitresses were great and service was very quick! Food is a 5/5 always. No matter what NYBP location you go to, you won't be disappointed. Drinks were fun as well, we got some cocktails off the summer menu so it was fun to try them. Nachos 5/5 Shrimp and corn chowder 5/5 Chicken Milanese 5/5 Celebration Sandwich 5/5 Love this place already and I can't wait to come back to try more! read more
2 years ago
The atmosphere here is sensational, so much outdoor seating, there's a huge window to access the bar when you're out on the patio. Food was good, the nachos were and my quesadilla was as delicious! The panini was ok. The service was alright, they kind of forgot about us and never refilled any of our drinks. Granted it was one of the opening weekends so it was packed in there. Will definitely be returning! read more
1 year ago
Not impressed. This was not like the NYBP in Lockport and Rochester. My daughter always orders steak medium rare and has enjoyed it at the two other locations. The cut of the meat was not a good one. My husband and I both ordered the mulberry pizza and Buffalo chicken pizza. They came out first. My daughter's steak came out 5 minutes later and it was overcooked so it was sent back. She had to wait. We finished our pizzas and still no steak. When her second steak was delivered to the table, the meat was better, but about the same. She struggled to cut it and it was cooked unevenly. The manager offered 2 coupons for future visits worth 5 dollars each. I don't really know what else to say, as we feel indifferent. This was not what we usually experience at a NYBP. read more
2 years ago
This business has been a great new addition to the restaurant/brewery scene in Orchard Park. The building itself is beautiful and very spacious. The woodwork and materials used in the construction of this building are high-end and make you feel like you're on vacation! We only stopped by for a drink and to check out the place, but the staff was kind and attentive-- at least the individuals that chatted with us at the back bar. We didn't have food, but everything that passed us by looked amazing. Next time we will definitely try a few things off their menu! read more
3 months ago
2 years ago
Went for a work lunch, got there about 20 mi it's after opening, had no trouble getting a table. But by the time we left, it was packed. Great ambiance. The upper level was closed, but the area we were in was nice. The service was good. Attentive service, water was always kept filled. I ordered the baja fish tacos. The fish was seasoned well, and the slaw was good. My only thing was the tortillas were not grilled, so the slaw made them very soggy. My co-workers got the chicken Cobb sald that looked amazing and a Hoboken both enjoyed read more
1 year ago
We were looking for a dog friendly spot while on our road trip and we had stopped to get dinner with friends and this was the perfect place! The Peach Ring Sour beer was awesome! Their wings and soft pretzel were also delicious! The Caesar salad was very good and I loved the pretzel croutons in it. Would definitely come back next time I'm in town! read more
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245 Windward Dr
Orchard Park, NY 14127
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