(4.5) ~ Very Good Overall Food & Service! DRINKS: ** Steuben Brewing Company, Hometown English Brown Ale (draft) = (4.75) Great Taste! ** Deschutes Black Butte Porter (draft) = (4.70) Very Solid Porter! ** Water (tap) = (4.15) Very good, must be filtered;) ** Coffee = (4) very good * VonTrappBrewing, Hefeweizen Summer Ale = (3.75) Hoppy FOOD: ** Focaccia w. Koji Butter (see photo) = (5) Excellent! So Complex & Best I've had:) ** Buffalo Style Octopus (see photo) = (5) Excellent! ** Pineapple Pavlova (see photo) = (5) Excellent! Best I've had:) ** Wood Roasted Carrots (see photo) = (4.5) Smokey! ** Chocolate Hazelnut Torte = (4.25) Very good ** House Pickled Vegetables (see photo) = (4) very good ** Double Cut Pork Chop = (4) very good read more

See all

You know the saying "you get what you pay for"? This place is what they were talking about, but on the good side of that adage. It's pricy, but it's REALLY good. Hubs and I came for dinner with four friends a couple weeks back and though it was a splurge, I have no regrets. Everything I had was delicious. We had: Focaccia Roasted Carrots Wagyu strip Rhubarb Panna Cotta Pineapple Pavlova I also had a Freakin' Beacon mocktail. Everything was SO GOOD. That focaccia was like no other focaccia I'd ever had but was delicious; crisp on the outside, soft on the inside. The steak (med rare) was perfect to me, hubs thought it was a tiny bit too rare for him. It was super tender and easy to eat, perfect char. I couldn't eat the chimmichurri it came with as it has Thai basil (not usual in chimmichurri, but I'm allergic, and the server was very good about asking about allergies) but honestly, it didn't need it. That steak stood on its own. Both desserts were delicious, but to my surprise I think the pavlova was even better than the panna cotta (and I love panna cotta). The portions were very generous and I was pretty stuffed by the time I got home. Our portion of the bill was over $200 (hubs also had some cocktails and the steak alone was almost $90) but it was so good, we'll want to come back when we're in town for sure. read more

Ranked the number one best new restaurant in Buffalo for a reason! Chef Bruce Wieszala and his wife Amanda ring Charm, ambience and class 201 abandoned building and breeze new life and do it with Amy to our beautiful City of buffalo! Unique handcrafted cocktails are served up by Julien, Nick and Sean behind the Bar. Chef Dustin Murphy and team Keep the kitchen rolling! Their seasonal offerings changed frequently, focusing on the freshest ingredients that are unique and farm to table fresh. !highly recommend! read more

See all

I think everyone in town has heard amazing things about Beacon Grille. I live just a block away, but it's not exactly in our price range. We had a really late lunch Saturday and decided it was a good opportunity to try their late night menu for dinner...and opting to takeout makes it even more our speed. It worked out perfectly!! The late night menu starts at 10 pm. It offers most of their starters from the dinner menu, a small plate or two also on their regular menu, several different pizzas and a couple handhelds...and two desserts. There's plenty to choose from! We ordered the fig and prosciutto pizza, pork belly banh mi (star of the show), fries and the chocolate hazelnut torte. Everything was perfection! Possibly the best restaurant food I've had since moving here six years ago. The prices reflect the quality of the ingredients, the care that they put into preparing everything, and how delicious it is! I'm always griping about restaurant prices and quality of food here in Buffalo...that didn't even come close to being an issue with Beacon Grille. Everything was worth every penny! I want to go into great detail about each dish, but I don't want a TLDR situation. But trust me, it is worth it. Sampling the late night menu definitely inspired us to save up to actually eat in for dinner. I know we won't be disappointed! It's very exciting! read more

See all

We have been to Beacon Grille twice and each time we had a great time. I particularly enjoy all the appetizers we've gotten there - most notably the grilled octopus, lamb meatballs, and bone marrow. I even liked the roasted carrots even though I don't usually like carrots. I love duck and have ordered variations of their duck dishes, I have to say they're not the best I've had, but sufficient. I actually prefer their other dishes just because I know I can get better duck elsewhere (Oliver's, Waxlight). The pork chop that was on their menu in October 2025 deserves a special shoutout as I normally don't like pork chops in any way, shape, or form, but that was probably THE BEST pork chop I have ever tasted in my entire life. Now, I'm no connoisseur in pork chops so take that with a grain of salt. The only complaints I have (as someone in their 40s) would be that it's super dark in there, very loud, and the tables are very small for 4 people with all the wine/water glasses, wine bottle/water decanter, table lamp/candle etc., especially when we order a bunch of apps to share. Another thing is that it's somewhat of an open kitchen concept in the back of the restaurant so your hair and clothes might be a bit smelly afterwards. But all in all - a great place for a night out! read more

See all

Beacon Grille is an outstanding addition to Buffalo's food scene! The farm-to-table menu is fresh, creative, and packed with flavor, and the cocktails are just as impressive. The atmosphere is warm, inviting, and perfect for a night out with friends or a date night. If you haven't been yet, do yourself a favor and check it out. You won't be disappointed! read more

The food was AMAZINGGGGG. I didn't even get pictures of everything because it was too tasty to waste time photographing. Service was also great. I will absolutely be back! read more

See all

If you haven't eaten the octopus and carrots here, take a good look in the mirror and ask yourself what am I truly doing in Buffalo? read more

Beacon Grille - menu - Mediterranean Near Me - Buffalo, New York

See all

Our new favorite restaurant in BFlo!! Been here three times in last 6 months and every time was amazing. The smell of the hardwood.....the cooking in the cast iron....the depth of flavor and herbs!!! I have never talked about how good carrots could taste in my life!!! We brought different company each time and they all thought it was incredible!! Nice atmosphere and great staff. Will continue to come back. read more

See all

Service first - making reservations was very easy to do, and once my friend & I explained we were going to share several small plates, we were moved to a larger table (instead of a 2-top) to accommodate all the plates. The server also got points for upselling the focaccia. It was good, but mostly unnecessary to accompany 3 of the 4 small plates. I tried everything. The mushrooms were OK. I thought the broth was going to be amazing with the focaccia, but perhaps because all 4 plates were brought out at the same time & not staggered, we weren't able to enjoy each in their own right. I found the bone marrow to be delicious but too rich for my palate. Of the two plates I ordered, I most enjoyed the lamb meatballs. The barely held together and were very tasty with all the seasonings sprinkled on top like confetti. The grilled octopus had burnt bits that I didn't find appetizing & I felt the red pepper sauce took away from the intended star (the octopus). I will admit I had some sticker shock when my share of the order (along with an iced tea) totaled $54 before gratuity. As I people watched, both staff & other diners left me underwhelmed and feeling older than my chronological age. While the greeter/front-of-house was appropriately covered, one server greeted diners table side in denim shorts. One woman, at least two decades older than me, walked in wearing jeans with the knees cut out while another woman walked in wearing what appeared to be a négligée. I personally wasn't in anything to write home about, but I dressed respectfully for a meal at a nice restaurant. Also, on the plus side, I was full for several hours after, without dessert. read more

See all

Located in Allentown the restaurant is the definition of what fine dining represents. Giving you an intimate ambiance, food that is truly an experience all on its own. Service friendly and very knowledgeable of food and drink menus. read more

See all

Loved everything about this place. Well minus parking BUT that's neither here or there. I was introduced to Beacon Grille about a year or so before their brick and mortar opened at a farm to table ever. Needless say that event left me in anticipation of them opening. Nestled in the heart of Allentown it's a cute space. Great vibe and ambiance. The service was excellent. Very attentive staff and very friendly. They have a great cocktail selections. Definitely recommend the downtown cheerio and the fennel and flow! We loved all our food from the lamb meatballs and carrot starters to the steak and pappardelle. Everything was perfect! read more

See all

Have been here for drinks and apps and recently went for dinner. The vibe was friendly and pleasant. Server was very attentive and sweet. For apps we had focaccia bread (so warm, oily and delicious), carrots (pretty good, not the best roasted carrots I've had but they were tasty), wedge salad (amazing, the tomatoes and bacon were a fantastic addition). Dinner was charred octopus (the roasted tomato, paella, and chickpea combination was a wonderful flavor combo) and venison (which was a special). I'd recommend both, however wasn't thrilled with the venison side...like a berry compote or something. Parking can be tricky around Allentown but I can usually find something nearby on the street. If not, you may have to go to Elmwood or Delaware and take a short walk. I wish they had a more robust/better dessert menu, but I would highly recommend. There are other menu items I'd like to try! read more

We had a great dinner with friends. We shared a bunch of smaller plates - the octopus with paella, the wedge salad, the boquerones, and the focaccia. Everything was amazing. Our cocktails were delicious. I ended up splitting the pasta special with my mom. It was so fresh. read more

Beacon Grille - Shrimp and lobster tagliatelle - Mediterranean Near Me - Buffalo, New York

They opened my eyes, nose and taste buds to smoked cocktails. Now I'm spoiled. 10/10 would recommend . The service and food are too.

This place makes Buffalo look good....like really good! We came here for a business happy hour hosted by our partners at Hartman's Distilling. Our party consisted of 10 food and beverage professionals who aren't easily impressed by just any restaurant. I have to say though, we were all blown away! The minimalist atmosphere is complimented by their open style kitchen with large wood fire grill. We enjoyed watching all of the food being made in front of us. The bar menu is fantastic. Their cocktails are perfectly crafted and the wine list is artfully selected. I started off the evening with a delicious Lemon mezcal smash. Our hosts ordered almost two of everything on the menu than we could all split. Every item that was delivered to our table was beyond good. The pate on the charcuterie board was so silky and rich, roasted carrots were a lovely surprise with their smoky taste, the wagyu special with fresh chimichurri and potato bravas was exceptional, the octopus was perfectly cooked and paired with a yummy red sauce, the ribeye was amazing and came with house made steak sauce, lamb meatballs were a hit, focaccia bread was served with a delicious koji butter, the halibut over citrus risotto was very refreshing, and all of the desserts (pavlova, chocolate hazelnut tart, mango sticky rice, and the other one I can't remember the name of) were all good....and I'm not a dessert person. The selection of premium red wines that kept getting delivered to our table were the cherry on top to this fantastic evening. If you haven't made it out to Beacon Grille yet, just do it! read more

See all

The Bacon Grill is a trendy new restaurant in the Allentown area. It's inside 185 Allen Street, a building which was vacant for a quarter century. I chose this place for a ladies' get together mainly because of the 5-star reviews on Yelp. I wanted our food to be unique and outstanding. Please, make your own reservation and check this place out. We had mixed feedback, but I would definitely visit this place again in the future. Briefly, the sourdough focaccia was dense, soft, chewy and truly delicious. We probably satisfied/spoiled our appetite just enjoying this "slice of heaven on earth". It came with a generous portion of koji butter (fermenting traditional butter with koji, a type of rice mold often used in Japanese cuisine). The Flat 12 Mushroom dish looked spooky. Which is not exactly a bad thing. Perfect for Halloween. First I was surprised that the broth was lukewarm, then how it tasted in general. To be honest, it was an interesting, different savor and experience for me. Black garlic and the combination of all the ingredients made each spoonful loaded with intriguing multi dimensional sweetness. They used exclusively oyster mushrooms, I guess. The menu said the mushrooms were smoked. I wasn't a fan of its undercooked texture. The poached egg looked like an eyeball ;). The lamb meatballs were superb, and I don't even like lamb. The Scarlet Prawn Tagliatelle had a "wow factor". Five huge grilled prawns were laying over a bed of pasta covering a plate almost completely. The dish looked truly impressive at first, but next, the reality wasn't that pretty. Prepare for a mess. All the prawns were difficult to get into the meat. I didn't mind, because I sampled just one prawn :). It would be nice if there were some pre-cuts or even a simple tool provided. Moreover, we dug into all the entrails, tore apart heads and legs, to find disproportionately little proteins in such a huge carapace. Argentinian prawn's meat is definitely more delicate and mushy, without the typical bouncy, crispy and satisfying texture of a regular shrimp. I imagined a scarlet prune to be more colorful/red. The pasta was not al dente. It was fun to be part of a busy, lively crowd. This place was packed with customers on a Wednesday evening. Unfortunately, it was also loud. We really had to raise our voices to be heard. Everyone who worked there was nice and very friendly. The restaurant has a cozy and inviting vibe. Unfortunately, at one point we felt rushed by our server. She actually interrupted our conversation several times to ask if we needed anything. We arrived at six and left forty minutes after seven. read more

See all

Great place. Atmosphere in the restaurant is high level. Service is exceptional. Had small plates, cocktails, wine large plates and desserts and coffee. Everything was very good. I especially liked the pork rib small plate, the duck I had was excellent and the after dinner coffee was delicious. Cote de rohne paired nicely with my duck. My friends shared the carrots and octopus and rib eye all excellent too. The owner checks table to table to ensure a high quality experience which is something I always appreciate. Looking forward to trying again read more

You ever leave some place and wish you could afford to indulge there for breakfast, lunch, and dinner? Well Beacon Grille just may be that place and I don't believe they even offer breakfast or lunch. Cost us about $100 for the two of us to dine here. The ambiance is intimate, rustic, and smart. Good use of dim lighting, woods, furniture, and open bar/dining area set up. The service we experienced from the call for reservations, to the hostess upon arrival, to the bartender who helped us narrow down our entrees, to our gem of a waitress, Julie, was superb. We sat at the bar initially as our table wasn't ready. I had a mocktail they dubbed the temprance cocktail called the 'freakin beacon'. It was sweet, tangy with a lil kick. For 'snack' we had the pickled veggies and the sardines. The puckled veggies didn't have a good balance of pickles to other vegetable ratio, which is my only complaint. The sardines were very good. For my meal, I had the halibut special with lobster risotto. The halibut was light, flakey, seasoned and cooked perfectly. My hubby had the branzino with veggies. Both were absolutely delicious!! My halibut was so good I didn't even use the hot sauce I requested, and that's saying a lot for me. My hubby didn't allow his fish to die in vein. He tore it up to the bone, giving it the respect it deserved. We also had the privilege of seeing a birthday table being served the head of a pig. Teeth and all!!! Those guests seemed to really enjoy it, so I'm adding that to my Beacon List. We passed on dessert as we were too full to even think about it, but look forward to trying the chocolate tart next time. This place is one to try one of everything on the menu. read more

See all

Recommended by a pair of random fellow diners the night before. They weren't exaggerating! Sat on the patio and thoroughly enjoyed our evening. Our server Chloe, was extremely attentive and had a great knowledge of the subtleties of the menu items. Fresh cocktails and shared small plates complimented the rare beautiful Buffalo evening. read more

This was my first time trying this place and I must say, they did not disappoint. We ordered the Lamb Meatballs and Octopus as our appetizer. For out meal the Pasta and Halibut. Neither of us had any complaints about our dishes. The meatballs were full of flavor and the octopus was perfectly charred. The staff was super friendly and attentive. He took the time to go over th menu with us and provided us with the suggestions. I plan to go back and try the duck, as it seemed to be a hit . The place itself has a warm and modern appeal. I'll definitely be back! read more

See all

Everything served was as excellent as ever. But after last two visits, I'm out. I doubt my money matters and frankly that's the point of this review. Two visits back, waited 45 minutes for 7:45 resy. Bought us a drink, apologized and we had gotten to know owners from prior visits after opening so forgiveness for a tough night no problem. Last Saturday waited 40 minutes again, and we're finally seated in horrible section with a waitress who seemed "not there". No apologies, no drink, nothing. I wish Bruce and Amanda all the luck in the world and I doubt my exit matters at all but it's become scenester and overbooked and I can spend my money anywhere. read more

Highly recommend! Food was outstanding and the service was great! We were able to make a last minute reservation directly on their website for 8pm. There were very busy and we were slightly early, but we were promptly seated and attended to. We ordered a bottle of French Chenin Blanc, the charred octopus with bits of risotto and a tomato based cream sauce, the roasted carrots, focaccia, and the mushrooms. The portions were huge, so we did not get an entree to share, which we considered prior. We recently went to Greece and the octopus was comparable to the very fresh version we ate many times while there. Very impressive! The carrots with the pistachio butter and whipped ricotta were one of my favorite dishes. The mushrooms were hearty, mostly oyster from what I could tell. They had a nice French onion soup-like broth that we used our focaccia to soak up (as suggested by our waiter). We then ordered the panna cotta for dessert which had a fresh cherry compote. I loved the fresh grated lemon and could have just eaten the panna cotta like that, but the cherries were good because they weren't too sweet. Definitely will be back to eat some entrees! read more

See all

The meal was fantastic. I had a pasta dish that was very well done. Service and atmosphere is top notch. Must check it out

Beacon grille is a gem! The restaurant itself is small and cozy, with an open kitchen to see the chefs cooking and plating. The bar is big, but was full when we got there, standing room. Definitely need reservations. Great cocktail and wine list. Highly recommend the octopus and the fresh focaccia! We got the pork chop (very good and huge portion) and the ribeye (loved the sauces it came with, rub was a little salty). The desserts looked good but we were too full! read more

See all

Favorite Restaurant in Buffalo. Date night, birthday dinner, cocktails, solo date night, literally the perfect spot for any of the above. BEST FOOD in the city. I will go just for the wedge salad. I love this place My other pictures won't load but you won't find better looking or tasting food in Buffalo! read more

Beacon Grille - Mediterranean Near Me - Buffalo, New York

Fabulous food, ambience and service. Sarah was one of the best servers I have experienced. The food is excellent and farm fresh. Highly recommend read more

Beacon Grille - Halibut and risotto , lobster shrimp linguini and ribeye - Mediterranean Near Me - Buffalo, New York

I ordered the pork chop because it was locally sourced. The outside was overly charred and salty. And the inside wasn't even cooked--red and raw. I wanted to send it back--but I no longer had an appetite. I won't be back. Service, ambience, and concept were good. But they couldn't execute. read more

10 out of 5 Stars!! Exceptional service complemented creative & inspired dishes that had the whole party ready to go back ASAP!! While the Charred Octopus, Venison Loin, Moroccan Lamb Chops, Duck Breast, French Onion Bone Marrow, and Duck Confit Cassoulet were all mouth-wateringly delicious, it was the Flat 12 Mushrooms in black garlic broth that started the meal & what I haven't stopped thinking about since. Bustling atmosphere with partially open kitchen adds to dining experience. read more

Super excited for this new restaurant in Allen. Food was amazing. It's a small menu but I'm ok with that. Portions are exceptional. Flavor pairing is great. It's a tad loud inside but it's expecting since it's a small place. Service is very friendly and knowledgeable. Will definitely come back. read more

Beacon Grille - Venison - Mediterranean Near Me - Buffalo, New York

The only reason I am giving a 4 is cause the drinks we had and the steak was very good, other than that felt a little overwhelming you got 90% of your dinner tables next to the bar very loud, then your cars are wooden for a $600 dinner, the apps were horrible it's a meat and cheese try and you gave us 3 cheeses and crumble blue cheese and everything else I hate to say this no way people love it could just be me, will I be back idk there other niche spots I would try again first! Again this restaurant is top notch and it was still at the end of it very good! read more

Such a great experience! We made a reservation for 4:30 on a Saturday. My friend and I decided to share 3 small plates and a dessert and we were so full. We got the carrots, octopus and lamb meatballs. Everything was a good size. The pavlova grapefruit meringue dessert was on the bigger side which I was surprised by and so delicious. Definitely a pricier entre menu. Good vibes, very classy and cozy. Not too modern. Would definitely go back and try some other menu items! read more

See all

First time at this restaurant and was so happy to discover. The space is warm with wood accents. A+ on decor. We ordered a bunch of appetizers or small plates and large plates. Everything was delicious. Definitely get the focaccia and carrots. I got the octopus as my entree and was glad I did because it was a fairly large tentacle. I have had octopus all over the country and this one was delicious. I prefer when they remove the suction cups which they did not do here and it was way too salty but overall good texture and good accompaniments. My friends loved their halibut and cassoulet. Will go back. read more

Recently, I had the chance to try a few dishes at Beacone Grille , including octopus, bone marrow French onion , and boquerones. While I was excited about the experience, it turned out to be quite a rollercoaster. **Octopus**: The octopus was beautifully cooked--tender and flavorful, with a nice char that added depth. It was served on a bed of vibrant puree, which complemented the dish nicely. The seasoning was spot on, making this dish the highlight of my meal. **Bone Marrow French Onion**: I had high hopes for the bone marrow French onion , but unfortunately, it didn't go as planned. While the concept was intriguing, the execution fell short. The dish was overrun by an unexpected swarm of bees, making it impossible to enjoy. I understand that this is not the restaurant's fault, but it did cast a shadow over my dining experience, especially since I had paid for it and yes I asked to move but I guess it was late . **Boquerones**: The boquerones were a refreshing touch, beautifully presented with a crispy accompaniment. The flavors were bright and zesty, making it a great palate cleanser after the richer dishes. However, I felt it could have used a bit more seasoning to truly elevate the taste. Overall, while the octopus and boquerones were enjoyable, the experience with the bone marrow left a sour note I hope this was just an isolated incident, as I would love to return and try more from the menu" and that is my forth time coming to u ", but I would recommend checking for any unexpected guests before diving into your meal! And the service by ",: was average! The previous waitresses were going above and beyond. And the restaurant was not busy at all. (4 for the service and 3 for bumble bee's bone marrow dinner ) read more

Beacon Grille - **Boquerones**up to left , then bone marrow to the right and octopus ön Rt.lower - Mediterranean Near Me - Buffalo, New York

See all

Beacon Grille is officially open in Allentown. We were walking down Allen looking to have dinner and happened upon their first day officially open and took the opportunity to try it out. They were busy but had a few open tables inside and in their lovely fenced in patio that is between their building and Casa Azul. We opted for the patio and ordered two cocktails while we browsed the menu. I had a watermelon and gin based cocktail and my fiancée had a coconut washed rum and pineapple based cocktail that we forgot to take photos of. They were both delicious and beautifully presented. I ordered the whole branzino with chimichurri, fingerling potatoes and artichokes. Barrett ordered the ribeye with "ground round" steak fries and bone marrow aioli. These were beautiful dishes. The branzino was so flavorful and had been grilled while stuffed with herbs citrus and garlic then coated in a divine chimichuri sauce. Such a beautifully cooked fish that I really enjoyed getting every last morsel of. The potatoes were creamy inside and well seasoned and provided in such a generous portion that I took most of them home. The artichokes were delectable and disappeared right after the fish. Barrett's steak was delicious and I stole several bites of it. The potatoes served with the steak were amazing. I believe they were formed from pressed mashed potatoes into large thin slabs and very crisply fried. A really fabulous potato dish. We ended with a chocolate salted caramel tart that I wanted a second slice of but it satisfied the sweet tooth nicely with its thick creamy chocolate resting on top of a thick but still flowy caramel in a flavorful tart shell. We also had a smoked manhattan which provided a fun experience table side as well. The staff were lovely and attentive and the owners came out to ask how each table was doing and talk food. So happy to have yet another wonderful restaurant experience available in Allentown and to see my little neighborhood grow. I hope you all get to enjoy a trip to Beacon Grille yourselves soon! read more

See all

I met at Beacon Grille with several of my cousins for dinner. I am a vegetarian and can say with certainty, that the Vegetable Plate was by far the best I have ever had! First of all, the atmosphere was warm and inviting, making it the perfect spot for a cozy meal. Our server, Tim, was amazing. He was friendly, attentive, knowledgeable, and efficient. He saw to it that we had everything we needed. The Vegetable Plate was a standout--uniquely crafted, sourced locally, based on what's available daily at the market. The eye appeal only enhanced the experience! Every bite was bursting with flavor and freshness. My Vegetable Plate had candy cane beets, chaga mushrooms, broccoli, greens, carrots, onions, toasted cauliflower, and much, much more. The biggest surprise was the cherries! The sauce was a unique and flavorful blend of spices. The plate was nutritionally balanced with farro and a dollop of cottage cheese for protein. Dessert was equally incredible! The creativity of Chef Dustin Murphy and the other great Chefs at Beacon Grille's is unmatched! You can taste the care that goes into every dish! read more

Beacon Grille - Vegetable Plate - Mediterranean Near Me - Buffalo, New York

See all

Food- the wedge was great, focaccia bread awesome. We had a pasta w Duck- too rich The octopus to much sauce- less is more Service- meh Ambiance- very Lous but what find very offensive is a 79 dollar ribeye and you sit on hard!! wood boxes that are extraordinairly uncomfortable - to me that the biggest offense - either they cheaped out or they want you out fast in any case doesn't match the prices. We will pass on both time read more

Super delicious food. If you're looking for a more"eclectic" type of taste, this is a good place to go. We got the peach (seasonal) appetizer and the focaccia. The focaccia was so good - fluffy in the middle and crisp on the outside and the dip it came with was so good! Good amount to split between 3 people. I got the duck breast for my entree and it was very very good - not the fatty "duck" taste I was expecting (in a good way). I ended up having leftovers. And for dessert, my friends and I split the seasonal lemon meringue cake which was delicious. We ended with dessert cocktails (espresso martinis, done the right way). Extra point for Beacon Grille having bottles of vino verde! Service was friendly and attentive. Our one caveat was - it was SO loud in there. I know there isn't much to do about it, and Atleast there wasn't music on top of it, but dang my ears are still ringing two hours later. read more

Beacon Grille - Espresso martini - Mediterranean Near Me - Buffalo, New York

See all

One of the best restaurants in Buffalo. Very flavorful with good huge portions. The owners were very nice people also.

An absolute treat! The food is outstanding! great selection, A middle to high end meal. complex flavors and a treat to the palate. you will not be disappointed! The bar serves a solid drink and can mix most anything. Great staff,Great food, good atmosphere! Try it out... you'll will be pleasantly surprised! read more