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    Saint Neri

    4.3 (45 reviews)
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    Nonna Lasagna
    Nikkeya N.

    I really liked this place. It was not at all what I expected. I really enjoyed the whole experience. I didn't know what to expect when I peeked at the menu but I was open and I was not disappointed. I had such a great time. The inside is all dimly lit and intimate. Now I will say, if you're a big girl be prepared to force yourself to sit very demurely, very cutesy. Cause those chairs are not for big backs. I found myself praying over more than the food. That being said it was so freaking nice. The drinks did not disappoint. I LOVED my drink called the Black Widow. My husband had the Negroni and he loved his drink as well The part my husband was most excited for which I didn't know until we sat down was the food. He has always LOVED any and every dish from Chef Gedra. Apparently I have too but my husband is a true fan of his dishes and lo es to see the food he creates. For dinner I had Nonna's lasagna and my husband had the beef katsu sandwich. I will tell you that I loved every single moment alone I had my lasagna. It was hands down the best lasagna I have ever had. It was filling and savory. It was the ultimate comfort food that I never knew I needed. My husband said is sandwich was delectable. The flavor was amazing and the meat extremely tender. We were both smiling and eating the whole time. Two fat kids in love just vibing over bomb ass food. For dessert we went with one of two choices. The 24K gold Budino. Baby listen. I'm not fancy and I don't know much but if you have only two options for dessert you're clearly that bitch! Cause I ordered dessert and it was amazing. I'm not a huge chocolate person but my husband is. I don't know how to describe the rich smooth texture that is chocolate budino but I want it again. It was perfect. It wasn't overly sweet. It was so good. I thoroughly enjoyed the meal the experience and the service. I cannot wait to go back.

    The Godfather
    Aly W.

    I was a little iffy giving this place a try after my first impressions from online drama, but I'm glad we came and look forward to going back, hopefully with room for dessert next time because the 24K Gold chocolate budino looks amazing. My husband and I came after dinner elsewhere so we just tried a couple cocktails. It wasn't his favorite Old Fashioned, but I loved The Godfather. It has scotch and amaretto. My husband was impressed with the decor and simplicity of the layout. I love the leopard print carpet and appreciate the gold leaf details on the walls and even the pipes, but I was overwhelmed by everything else being different shades of gold as well. Goldmember "I like GOOOLD" vibes. Service is friendly and welcoming. I'd love to try other drinks next time, but The Godfather will be hard to resist. It's, well, liquid gold.

    Cantaloupe sour cocktail, espresso martini and marinated olives.
    Allison B.

    We started at Saint Neri for a 3-part Resturant tour. We made a reservation very easily on a Saturday night (but the Savannah Bananas game so it wasn't busy. My husband ordered a cocktail - something like a cantaloupe sour and I had an espresso martini. Both were EXCEPTIONAL. We then had an appetizer (Arancino) and it was a smidge cheesy for me but I am not a strong cheese flavor person. For the average cheese lover it would be perfect. The only detractor was the atmosphere. All the servers/bartenders were in these shimmery tassel-y dresses (they looked comfortable and cute) but it felt very competitive with wall to wall cheetah print carpet and cheetah print bar stools. For a bar that's supposed to be speakeasy-esque, I was hoping for a little more art deco touches and style and even music. Beyond that, I can't think of anything I didn't like!

    Alisha C.

    Super cute ambiance. Love the cheetah floors and velvet curtains. It definitely gives rich vibes that's for sure. I came here on a late night when it was nearing closing for drinks with friends. I've always heard great things about it especially when they first opened. The music was cool vibe and the dim lightning made it such a great chill spot. The staff was friendly and the location was very easy to get to. I'll def be returning for my caviar bump.

    Dana H.

    Such a cute place! Very pretty inside. Delicious cocktails and fun, intimate atmosphere. The workers even offered to take our pics which was super nice of them

    Lasagna
    Melissa M.

    We checked out Saint Neri this weekend, and I absolutely loved it. The whole experience is a vibe. There's nothing like it in Buffalo. From the drinks to the food to the atmosphere, everything about this place is fire. You step off of Lexington Ave and into a bygone era of elegance and sophistication. We had the lasagna, arancino, and stuffed pepper, all of which were really flavorful.

    Benny B.

    A Culinary Journey at Saint Neri: Saint Neri is a hidden gem that promises an unforgettable culinary experience. Nestled on Lexington, Ave., this charming restaurant & bar exudes an aesthetic that immediately triggers all the feels. There's a warmth & cozy sophistication from the moment you step inside. As I entered Saint Neri, I was immediately struck by the elegant yet inviting ambiance. From the dim lighting, coupled with thoughtful decor: swafts of elegant fabric draping throughout, candle light flickering off 24k gold leaf walls, while listening to the perfect playlist setting the vibe for the evening... indulgence. The menu at Saint Neri is a testament to the chef's creativity & dedication to using the freshest ingredients. From starters to desserts, each dish is thoughtfully crafted to tantalize the taste buds & awaken the senses. Steven, the bartender, is fantastic. His welcoming presence made you feel as if the attention was all on you. His knowledge & detail of the cuisine & intentionally thought out bar program was a welcomed surprise. He genuinely seemed invested in his position & his descriptions of the libations & food enticed me to try multiple dishes. From the caviar sliders to the "secret" off-menu burger - cooked to perfection - were the stars of the evening. The staff were attentive, kind & knowledgeable, ensuring that every aspect of the dining experience exceeded expectations... & facts, it did. Saint Neri is a culinary gem that should not be missed. Setting the bar high for a new level of dining in Buffalo, NY. You don't want to miss out on a movement!

    Salad
    Claire S.

    First time to Saint Neri and it was wonderful! 5 stars. Can't wait to go back. I went for a friend's birthday on a Saturday evening and they accommodated a group of 10 of us. We loved the corner couch / booth vibe! Jessica our server was great. I loved my espresso martinis. The chicken parm was HUGE and so delicious! The meatball sliders with marinara and mozzarella were also a treat - so yummy. The floor to ceiling drapery covering the walls and the leopard carpet are so cool. It didn't seem too loud. Will definitely be back soon!

    Anne Marie F.

    Loved visiting this space! Very cool vibes and chic decor with gold walls, venetian glass chandeliers, and gitchy stemware. Loved the cocktails and service. Definitely a pre-dinner or nightcap spot. Thank you to Michaela for excellent service and patience and time answering questions. Definitely try the bump, meatball sliders and arancini.

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    3 years ago

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    Samuel A.

    Thank you Peter! We are happy you enjoyed it, see you soon.

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    Samuel A.

    Thank you for the love!!! Hope to see you soon!

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    2 years ago

    Amazing place to eat and drink. Staff was very attentive and friendly. I loved the ambience which seem to be set in the 1920 era.

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    2 years ago

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    Samuel A.

    We are so happy to hear this Allie!! Please come back soon. X

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    Samuel A.

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    2 years ago

    Excellent food! Def get the chicken parm. Also very chill inside and very different from other Buffalo establishments. I'll def be back!

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    2 years ago

    Great food and drinks! Highly recommend the burger off the "secret menu" and chicken parm. Espresso martinis were delicious! 10/10

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    Inizio

    Inizio

    4.4
    (232 reviews)
    0.1 mi
    $$$

    This restaurant is a gem of this town. For any tourist who visit Buffalo, this is on my list of my…read moreplaces to eat. Service 5/5. Water was refilled right away. Leftovers were boxed by staff in cute small containers. Staff also checked on is frequently. They change plates once. The atmosphere 5/5 is cute, romantic. Bathroom was clean. All the food here was so delicious. There are many unique food options together with familiar Italian dishes. broccolini 5/5 whatever sauce they drizzled into this dish is so buttery, garlicky, cheesy. It makes the roasted broccolini so amazing and a must have. beef hanger steak 4/5. The beef hanger steak was so juicy. I couldn't taste the espresso marination. The potato bites are so chewy. The yellow sauce is sour and mustardy and not pungent at all. ragù bolognese has these beef bites that are fatty and tender. The tomato was so soft, not salty at all. The pasta was al dente, chewy. nonna's four-cheese ravioli has so buttery, cheeses filling with tender beef and pork. The filling spills out when bitten into. winter vegetable gnocchi was so soft snd chewy. They use the same yellow sauce as. This dish doesn't have much meat though. The parking can be an issue because there is no parking lot. Street parking only.

    Very nice spot in the Elmwood Village with niche homemade pasta offerings. The bread is to die for…read moreso you should definitely get that as an appetizer. Salads are a generous size as well. Pricy (but typical?) dinner so be prepared for that. I wish the dessert menu looked better but honestly, after a meal like that you might be too full for dessert! Smallish but comfortable inside. Wide, grand windows in what they call the solarium. If you want to be seated in that area at the front of the restaurant that looks out to the street, indicate that on your booking. Reservations highly recommended. Staff were friendly and helpful. We made it on resy and indicated that it was to celebrate a birthday and the host said "Happy Birthday" upon arrival so they do read those! Parking can be a little tough so give yourself some time for street parking on Elmwood or a nearby street.

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    Inizio
    Bread and Butter
    Bread and Butter
    Panna cotta - chamomile pudding with strawberries, basil & balsamic syrup

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    Panna cotta - chamomile pudding with strawberries, basil & balsamic syrup
    Angeline

    Angeline

    4.3
    (65 reviews)
    0.9 mi

    An incredible date night!!! My husband and I agree that this was the best dining experience that…read morewe've had in Buffalo to-date. I can't believe more people don't talk about this place - honestly. The food was out outstanding, the service was second to none, and the vibes of the space were great. (HUGE shout out to our waiter, Jared - what an absolute gem.) Recommendations: tuna carpaccio to start, the strip steak or the seafood pasta for main. And try the limoncello gelato if you've got room at the end!!!! Can't wait until our next visit

    This place has incredible ambiance. The hosts and servers were very nice, and the dim lighting…read morecreates a really cool date-night vibe. They even check your coat for you and offer to grab you a drink at the bar while you get settled very accommodating and a great first impression. Unfortunately, the food didn't live up to the experience. Since living in Buffalo over the past year, I've noticed a recurring issue with restaurants not seasoning their food, and this was no exception. Everything we ordered lacked flavor. My cousin and father-in-law ordered the "quote on quote" special of the day the lasagna and I ordered the tartare. We planned on sharing everything, but honestly, I couldn't even tell you if the meal was good or bad because it barely tasted like anything. It was just food on a plate. The lasagna was especially disappointing. It seemed like ground turkey sitting at the bottom, with little to no sauce, and the meat itself wasn't seasoned. As for the tartare, the chips that came with it were more flavorful than the dish itself, which says a lot. To make matters worse, there wasn't even salt or pepper on the table something the meal desperately needed. With a couple of drinks, the total came out to around $300, which is hard to justify given the lack of flavor. Great atmosphere, but definitely not worth the price for the food we received.

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    The bar
    The bar
    Beet salad. Pistachios subbed for walnuts.
    Beet salad. Pistachios subbed for walnuts.
    Lamb Shank over risotto.

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    Lamb Shank over risotto.
    Roseland's Atlas

    Roseland's Atlas

    3.7
    (70 reviews)
    0.3 mi

    Well I just wanna appologize Roseland's Atlas fot not reviewing a long time ago !!! I promise you…read morethis is one of my favorite places !!! Where do I start ? When I first heard that new owners had taken over my favorite brunch spot Providence Social I was skeptical!! So I got off early from work and decided to pop by just grab something quick. I got brussel sprout gratin and 2 amazing drinks ...sorry I don't remember the names but i promise you both amazing !! Since i've gone mutiple times and each time the food is always perfect. The head chef is such a creative !!! His attention to detail makes every dish look picturesque and the layering of flavors I promise you will enjoy. Might I also add the chef usually is out and about sometimes bringing out orders. Such a nice guy!! Overall, Roseland's Atlas is definetly my go to spot right now. I've even taken my picky little sister who likes nothing and she had to admit she loved everything. Her favorite was the Lion's Mane Cake which they rotate so every new menu. Oh and the Pear Old Fashion and the Brown Butter cake with white chocolate and pineapples!!!! Omg !!!! Please just get there asap, lol!!!

    The service and "vibe" at Roseland rate 5 stars... But the food not so much…read more Everything looks fabulous, but that's about where it ends. The dishes are lacking...seasoning, depth, that certain something that makes the value. My cheeseburger was overwhelmed by the bun, the cheese was, IDK, was there even cheese? The beef was dry, like there was not a drop of fat in it. Thankfully the crispy fingerling potatoes took up the slack. My companion ordered the carbonara, and it was a funky grey color. Also the sauce was thin and flavorless. I couldn't put my taste buds on what was wrong with it until the next day. I finally realized there was no egg on the dish. Drinks were fine, service was excellent.

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    Decor
    Decor
    Cassata cake
    Cassata cake
    Rigatoni

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    Rigatoni

    Saint Neri - cocktailbars - Updated June 2026

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