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    Quenelle

    4.4 (50 reviews)
    Closed 4:00 pm - 10:00 PM

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    Macarons
    Nikki G.

    My husband and I celebrated new years eve with Quenelle. Although it was a slow go to get there due to the weather, the atmosphere and service at Quenelle quickly warmed us up. We got the seafood tower, French fries, escargot, a wonderful golf drink that I dont remember the full name but it was the best drink I have ever had in my life with bananas, and dessert. It was a nice night to decompress and talk about what our goals are for 2026. The escargot was noteworthy. Delicious and delicate. The dessert i had was impressive and so so delicious and featured hazelnut balls and was gluten free. I highly recommend this establishment. Try it out.

    Quenelle. Poached halibut mousse, spinach, lobster cream sauce.
    Anna W.

    What did I like most about Quenelle? The colors, the wine, the Quenelle dish, and my dear companions (in no particular order). I should start briefly from the beginning. The three of us like to visit new places. Quenelle is French. We wanted something simple, but in a sophisticated and elegant way. The restaurant is nice -- neat, lovely colors, stained glass windows, shiny glassware, etc. Very charming setting. From the beginning we got a bottle of sparkling water and a bottle of Cabernet Franc. We decided to have just a few small plates to start, but our server wouldn't take the order until we made choices for the whole meal. Well... That's very French, no problem. After the first food arrived, we immediately attacked the Quenelle, Escargot and Cuisses de Grenouille. The portions were actually small and could be comfortably shared for a maximum of two people. The Quenelle was simply the best! Halibut mousse in lobster sauce, a completely new experience for me. What a nice surprise. The Frog Legs were very tender and moist. Wondering why there were only two pairs of them. It tasted like chicken, anyway ;). The Escargots were prepared with a small amount of butter, almost no garlic or any herbs. It came with a stale, dry baguette toast. We had to be careful when biting into it. The oysters were delicious. Talking about 'Large Plates'. My Bouillabaisse was served in a dip bowl full of broth, and yes, seafood, but I imagined the Bouillabaisse quite differently. The soup was supposed to contain halibut and scallops, and I got mainly mussels. The scallop was chopped. I found some small pieces of fish. Was it even Bouillabaisse, or just a mussel dish masquerading as something else? I wanted my food to have a little more 'wow' factor, but no. The presentation was poor. The bread which came with the fish soup, again, was hard like a rock (ugh!). Also, the broth was too heavy on fennel for my taste. I ate it, but did I actually enjoy it fully? To be honest, not quite. We liked Coquille aux Endives Braisées the most (a scallops dish). Buffalo must be happy to have another French restaurant. You should check this place out for yourself. My experience may be the opposite of yours. Damn, Bouillabaisse! The complementary macaroons were a little treat. I chose the green one. It tasted like my childhood.

    Cheese plate
    Claire S.

    Loved the cozy romantic vibe! The Christmas tree and other holiday decor was adorable. Definitely a nice spot to celebrate an anniversary or other special occasion. The food was delicious - I really enjoyed my meal of oysters, the cheese plate and beef tartare. The pistachio crème brûlée was FANTASTIC. Only reason I'm giving a 4 is service was average - didn't really add to the nice vibe of the environment and food. They had a few vegetarian options which was nice for my friend that I went with. She said her veggie quiche was delicious. Would definitely go back!

    Inside
    Jennifer R.

    I really enjoyed Quenelle, especially as a gluten-free person because almost all of their dishes are gluten-free. It's gorgeous inside and the service was good. It was only their second week open when we went so there were some growing pains, but they did great. I'm really excited to go back. It's also a great spot to sit at the bar and have small bites. If you don't feel like having a full dinner.

    Wines by the glass

    Cute place, I remember the old Rue Franklin and Quenelle is not that. Ambience and table spacing was great. Everyone was friendly. Attentive/available staff maybe not as much. Missing utensils several times. God bless the service staffs luck, however, in being able to wear jeans and converse with huge hair not pulled back- the only thing French Dining about that to me is that in true French form, most French don't give a feck what you care about lol. Just odd to me. Have some respect for the industry and the 80 bucks you made in 90 minutes. Lol, I have to wear a button down for half that. The wine list is small but ample and enjoyable. Average French menu, nothing crazy. In my opinion- it's a French restaurant in Buffalo. This is not a restaurant in France- while that statement may be obvious just know if you're looking to recreate the cuisine you had wherever you were vacationing while in France proper, this is not the place. The appetizers were fine- oysters, escargot, carrote and bread service. Current Duck entree and bouillabaisse were hits (not a classic bouillabaisse.). Boeuf bourguignon was just ok. Great protein, cold pommes de terre, under salted overall. We ordered all three desserts. Cranberry cake with orange glaze was a perfect holiday desert. Baked Chocolate mousse with salted caramel and creme was delicious. Pistachio creme brulee- custard was weird and pistachio underwhelming- maybe a candied/praline pistachio garnish?

    Great food, drinks, service and atmosphere. Definitely add this to your date night spot list, or for a couple cocktail's in a laid back atmosphere.

    Crème Brûlée
    Maggie H.

    The place was very posh and beautiful. Highly recommend their French onion soup and the dessert were phenomenal. Everyone in my party enjoyed their dishes thoroughly. The only downfall of the night was our server. She wasn't super attentive and for what you pay you would expect more of a wow factor with the experience.

    Mussels

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    1 month ago

    The food, service, and ambiance was amazing!! The server was so knowledgeable. Wonderful Time.

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    3 months ago

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    1 year ago

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    1 month ago

    From the cocktails to the oysters to the pots de crème. Everything is outstanding. Service is excellent. Perfect for a romantic evening.

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    15 days ago

    The food was amazing and the service was impeccable! We will definitely return. The food was fresh and delicious!

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    6 months ago

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    30 days ago

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    3 months ago

    Excellent food, pleasant server and a Buffalo gem in the old Rue Franklin. Will definitely be back!

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    1 year ago

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    3 months ago

    Food was delicious and service at the bar was excellent. Great experience as a solo diner

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    3 months ago

    Great service Food was amazing. Must try the French onion soup! So good. So good. So good.

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    1 year ago

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    4 months ago

    Food is amazing great atmosphere and delightful service. Great place for a nice cocktail.

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    Coco

    Coco

    4.2
    (441 reviews)
    0.3 mi
    $$

    I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

    It's Moules Fest, and even though I was not there for mussels, I enjoyed my steak frites. I had a…read morelovely house salad with tossed greens, grape tomatoes, slivered red onions and crispy parsnips. The French vinaigrette dressing was very nice. My steak frites plate had a very large serving of French fries and a bit more salad with a few pickled onions. I ordered my steak medium rare. About 1/2 of it was medium rare. The other 1/2 was well done. The seasoning was very nice, but disappointed to have well done steak. Our waitress was nicely attentive, as was her assistant who kept our water glasses filled. The restaurant was quite busy, getting busier as we enjoyed our dinners. I am glad we had an early reservation. I might have missed this note on the menu or website, but there is a credit card usage surcharge. Luckily some of our party had enough cash. The guitar music was lovely, but our table was too close and conversation was a little difficult.

    Photos
    Coco main dining room
    Coco main dining room
    Steak frites
    Steak frites
    Gin and lavender drink

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    Gin and lavender drink
    The Left Bank

    The Left Bank

    4.1
    (622 reviews)
    1.4 mi
    $$$

    Everything's always amazing there such a unique place tucked away on a little side street of…read moreBuffalo. Highly recommend.

    So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

    Photos
    This was the picture at 5:00, by 5:30 every table was full.
    This was the picture at 5:00, by 5:30 every table was full.
    The Left Bank
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    Ketel One Cosmopolitan Martini
    Tappo

    Tappo

    3.9
    (747 reviews)
    0.4 mi
    $$

    I went to Tappo this past Tuesday before a Sabres game with my brother and overall it was a really…read moresolid pre-game dinner spot in Downtown Buffalo. While we had a 5pm reservation, in hindsight it probably wasn't necessary as we were seated right away and quickly greeted by our server, Allie G. To start, I ordered the Apple Cider Mule (mocktail) which was festive and delicious while my brother went for the Logan Mule (so Buffalo). Naturally, we wanted bread (what I thought was a given in an Italian restaurant). Sadly, it was $3 for warm bread, which felt a little rude, but of course I ordered it and devoured it, too! I also started with the mushroom bisque that was on special and it was fantastic as it was rich, flavorful, and the kind of soup you want to eat slowly so it lasts longer. For my entree I chose the Crespelle while my brother got his favorite, the Brasciole. The food was truly the highlight of the evening. Everything was prepared well and very, very satisfying. I would say that the service, unfortunately, left a bit to be desired. Not terrible, but not great. I hate having to ask another server to bring a box, the check, etc. because our server was no where to be found. There is free parking somewhere, though we only noticed the sign for it after we had already paid to park. That said, the atmosphere at Tappo is always lovely and the portions were generous for the price. Of course, I'd absolutely return - especially to try one of their fun igloos someday!

    My wife and I ordered spaghetti and meatballs and shrimp risotto on a Friday night…read more There is ample off street parking. The restaurant has a very generic modern bar scene vibe with roll up doors and the bar dominating the space. The staff were friendly and promptly directed me to the bar for my take out order, which was mildly delayed. The spaghetti and meatballs were basic. The sauce left much to be desired and a basic jarred sauce is more enjoyable. The shrimp were properly cooked, but the risotto did not shine. The dish lack cohesion and it was as though they cooked rice and tossed it in a flavorless sauce. The accompanying lobster sauce was desperately needed, but underdeveloped. The dish needed significant seasoning improvements.

    Photos
    Tappo
    Tappo
    Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs
    Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs
    Spaghetti & Meatballs

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    Spaghetti & Meatballs
    Waxlight Bar A Vin

    Waxlight Bar A Vin

    4.2
    (100 reviews)
    3.5 mi

    We had a wonderful dinner here tonight! The decor is chic and comfortable. We sat on a couch with a…read moretable which was fun! We enjoyed many snacks and small plates to share. The chips with onion dip were delicious. One of my favorite dishes of the night was the beef tri tip small plate. Absolutely to die for!! Melt in your mouth! I loved the gnocchi small plate and felt it was almost like a gnocchi Mac and cheese with deep flavor. So delicious! We also got the asparagus soup which was good, fresh, and extremely asparagus flavor... recommend only if you love asparagus. The fritters in it were a perfect balance! We ended the night sharing the strawberry Fusilli pasta which was good but not the best plate we had all night. Drinks were delicious and well crafted. We truly enjoyed and I even received a birthday card since we were celebrated my birthday. Our waitress Jess was wonderful and had great recommendations!

    Fantastic double date night here last weekend! very upscale yet cozy and inviting vibes…read more I started with the house dirty martini - very flavorful. then tried a bacon rillette BLT and oyster for appetizer - it's nice that there are some items that are pay by the piece, so the whole table didn't have to agree on one thing! Had the NY Strip for my meal. And then we all each got a different dessert to finish off the evening - mine being the olive & sinclair chocolate gelato. Everything was delicious, but my favorite items might have been the appetizers! the staff was very attentive to refilling our waters, cocktails, and changing out our silverware for each course. And our waitress had great recommendations!

    Photos
    Waxlight Bar A Vin
    Waxlight Bar A Vin
    Waxlight Bar A Vin

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    Saint Neri

    Saint Neri

    4.3
    (45 reviews)
    1.3 mi

    Great place for a cocktail. Dylan is awesome! When it's busy, he is managing seats for everyone to…read morebe comfortable. When it's less busy, he's engaging customers! We'll be back again and again because of him.

    Come to Saint Neri for happy hour every day they're open 5-7. The decor is gorgeous and our…read moreexperience on a Friday starting around 5:15 was quite lovely. There were only a few other guests during our stay and things began to pickup as we were leaving. In the past, later at night, we've walked by and the place is quite packed. If you like quiet intimacy and a deal on drinks and food happy hour is your golden time here. I almost hate to share this secret tbh. Don't go. Leave this for me haha. The drinks here are all delicious and lovingly made. Really superb cocktails that taste good. The food is pretty good. It is clearly prepared well and presented artfully. I do think that calling a burger, "A quest for heaven" and not having it be super memorable and mind blowingly flavorful is a miss. It's a good burger and I'd eat it again but it's not a craveable item and I hoped with such a small menu it would be amazing. The charcuterie is super generously portioned and the nduja add on is a huge portion of nduja. Get the charcuterie. The crab toast was good and I'd get it again. We want to try baked brie next time. We also tried the pistachio mousse dessert and it was very pretty but lacked a lot of pistachio flavor. A chocolate cup full of unflavored but rich whipped cream and a minuscule amount of pistachio flavored something that was holding the cup to the plate. We were mostly just confused by the name of the dish versus the experience. It was good just not pistachio mousse. We actually wondered if someone accidentally prepared it wrong. We were here for an anniversary and were given free champagne before our meal and offered more at the end which we declined because of all the other lovely drinks we'd had. The service was great, the staff were polite and informed about the menu and drinks and the bartenders made wonderful things. Will be trying Saint Neri again soon.

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    Vibes inside!
    Vibes inside!
    Saint Neri
    Saint Neri

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    Quenelle - french - Updated June 2026

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