Great food and even better beverages a great business model. Run by professional chefs, and Wine people.

My wife and I went here for dinner when it originally opened about six or seven years ago. We left thinking that it was below average at best. The menu is really small. Most of the things you would never even heard of and the prices did not equate to the food portion size. Now I'm not somebody who's never been to a fine dining restaurant before I've dined everywhere from LA to Hong Kong. That being said, my wife and I decided to give it another shot last night. When we showed up the hostess was really nice. We were seated really quickly, but we looked at the menu and it was very limited. I had never even heard of 90% of the menu before. So I ordered some steak hache. Which turns out is just like a fatty hamburger, for 40 bucks! Not only was the hamburger undercooked, but it was super fatty and almost slimy. The fries that came with it were also waaaaaa too salty. I ended up eating about 1/10th of my meal and then eating some of my wife's tenderloin. I would honestly give this place a negative review if I could. read more

We had a wonderful dinner here tonight! The decor is chic and comfortable. We sat on a couch with a table which was fun! We enjoyed many snacks and small plates to share. The chips with onion dip were delicious. One of my favorite dishes of the night was the beef tri tip small plate. Absolutely to die for!! Melt in your mouth! I loved the gnocchi small plate and felt it was almost like a gnocchi Mac and cheese with deep flavor. So delicious! We also got the asparagus soup which was good, fresh, and extremely asparagus flavor... recommend only if you love asparagus. The fritters in it were a perfect balance! We ended the night sharing the strawberry Fusilli pasta which was good but not the best plate we had all night. Drinks were delicious and well crafted. We truly enjoyed and I even received a birthday card since we were celebrated my birthday. Our waitress Jess was wonderful and had great recommendations! read more

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Came just to have a drink at the bar right when opening. The place is really nice. Open kitchen. Nice bar area. Staff were friendly. I definitely would come back and check the place out for dinner. read more

Fantastic double date night here last weekend! very upscale yet cozy and inviting vibes. I started with the house dirty martini - very flavorful. then tried a bacon rillette BLT and oyster for appetizer - it's nice that there are some items that are pay by the piece, so the whole table didn't have to agree on one thing! Had the NY Strip for my meal. And then we all each got a different dessert to finish off the evening - mine being the olive & sinclair chocolate gelato. Everything was delicious, but my favorite items might have been the appetizers! the staff was very attentive to refilling our waters, cocktails, and changing out our silverware for each course. And our waitress had great recommendations! read more

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I've been eyeing Waxlight since they opened and was so glad to finally go! Our server was very friendly, personable and incredibly knowledgeable. I loved the attention of the staff and how aware they were of empty plates, waters and switching silverware, just add a little bit of fancy! We got the Spanish red and it was SO FREAKING GOOD and with only $12 a glass it felt nice to be able to get another glass! We got two apps, a small plate, a large plate. 2 wines, and shared two of their smaller desserts and total was $143 - which felt appropriate and perfectly priced! My only complaint, I had no idea what was on the menu. I'd consider myself more adventurous than the average person but it made it hard to know what I'm ordering when I can't understand anything on the menu. That said, the server was great to try and identify and my chef friend I went with also helped fill in the blanks. I would try it again but I think I'd have to be in an adventurous mood! Ultimately, I'm glad we have it as an option to mix up the choices in buffalo. read more

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Cocktails, food, service, wine, vibe were all were above and beyond great . We will be going back.

I will Always recommend Waxlight. They give an experience that is second to none in Buffalo. This is a restaurant for special occasions. I would highly anticipate they get a Michelin star one day. With a sommelier owner, talented artistic chefs, and phenomenal wait staff and bartenders, no one will walk away disappointed. The ambience is a romantic dimly lit luxurious French restaurant. The plates are small and made to share. Don't be afraid to try something new- you won't regret it. read more

Been here a few times and it's never busy. I could not figure it out because it's the best looking room in Buffalo. It's amazing in its delail , so well designed. A classic room with great light fixtures and lighting. You feel good immediately when entering. The barman was great as were the cocktails and the wines by the glass. The wine list itself is well thought out and interesting ! Then I made the mistake of eating here. Then the empty room made sense. The app we ordered was tuna salad on a small piece of toast with unmelted cheese. It looked like a grade school home ec student made it.Then the cassoulet , which was not cassoulet at all but a warm bean salad with breakfast sausage. Very bad and at $40 an insult. So please visit this gorgeous spot for drinks and wine and avoid the food and you will love it! read more

I don't say those words often, but this may have been our best dining experience of 2025.... tucked in an almost unmarked building, the food at this James Beard semi-finalist restaurant was outstanding! We started with sharing some small bites. We had two of the spanish white anchovy over charred daikon and split in half a crab rarebit and a peameal bacon with corn hollandaise on toasted brioche... Wow! We both love these adventures of tastes. My wife had the corn bisque with cheesy tamale tots and I had the calamari pasta (calamari made into a sausage ragu with house-made parsley fusilli). This was topped off with a dessert of bee-pollen infused white chocolate (cooled in ice water to resemble chow mein noodles) served over dark chocolate gelato (more like a pudding) with chunks of salted caramel.... Again, wow. The wine list was impressive, but the wine by the glass was also a great choice. We will certainly be back. read more

Waxlight Bar A Vin - Wine Bars Near Me - Buffalo, New York

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The service was great! We had many questions and asked for recommendations because everything sounded amazing. The food was so delicious! We ordered many of the appetizers including: -Beef carpaccio (my favorite- it melted in your mouth) -Roast chicken potato chips and French onion dip- so good! -bread and butter pickled mussels- also very good. For dinner we went with the lamb shoulder and duck! They were both very delicious! read more

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The only good thing about this place was the ambiance. Every low rating about the staff is 100% true, including the manager! Food wasn't even anything to write home about either. We were visiting from out of state and heard about Waxlight. So, we wanted to experience it for ourselves. We did make a reservation in advance, without making any last-minute changes. And they knew we were just out here visiting because we mentioned it to one of the hostesses. I honestly believed they snubbed their noses at as because we weren't locals. But after reading other reviews it seems this is just how they are. I thought money was green everywhere. But apparently not. read more

Very much enjoyed a random Wednesday evening at Waxlight with my daughter recently, celebrating absolutely nothing whatsoever. Our cost for dinner for two $282. Excellent food, tapas style apps and great cocktails, interesting layout and environment. A different kind of menu, not your run of the mill type fare. A refreshing change. Great service! Try it, you'll most likely really enjoy it! We will be back! read more

It's rare to find a restaurant with a kitchen, drink service, and front of house as excellent as this place. While they were nominated for a James Beard for the beverage service, it could and should be for the culinary side as well. The large and small plates alike hold surprises and promise satisfaction unlike nearly any restaurant in Buffalo. The citrus pop on the anchovy toast... the superlatively beefy broth in the French Onion soup... the crispy but luxuriously moist hot smoked char (though I did not taste smoke), and perfectly executed rare coulotte steak. I will always recommend the basque cheesecake because it's just the best. Dense on the edge and creamy in the middle. And I will always tell a customer to lean on Ed or Jessica to suggest a pairing. I was pleased to have an Armagnac that went well with dessert that I would not have known about otherwise. And if they have the Canales de Bordeaux, get it. read more

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Finally made it here. Very impressed with the decor and design choice's especially the bar. The apps were amazing, especially the venison. My husband got the pork I got the halibut. His was "eh" I think it was over cooked and I don't like cherry sauce so it wasn't for me but my fish was delicious. There was not a minute we didn't have a server asking us if we needed anything. They were great. I'd go back for a night at the bar. read more

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Start to finish everything was amazing. The atmosphere and the vibe is like no other restaurant. The staff is very friendly and knowledgeable about the menu and drinks. They came by with drinks then came back for apps or food orders definitely gave enough time between courses and cleaned up the table in-between. They were honest on the portions and gave great recommendations. This is a fancy place for dinner, but you get a whole experience. The food was things we were not farmilar with or had but with the help of the staff the food did not dissapoint. Go in with an open mind and to try new things and you will not be mad. read more

Amazing food. Extremely knowledgeable servers. Driving in and parking don't prepare you for the beautiful inside.

The ambiance is sooo beautiful. Highly recommend coming here for a drink! I love the decor - decked out with velvet couches, but not stuffy. The drinks are great - I got the Fizz and it was tasty. Now the food...I was excited for the menu, but everything was pretty meh to me. The pork rillette bites are nice, but expensive. I did not like the chicken kiev (too salty) and the chestnut pasta (it was sooo sour, as if the meat was spoiled. We actually couldn't even eat it. The waitress comped this dish, and service was so kind). Just kinda bummed the food was so disappointing. The basque cheesecake is good though! read more

Warning, my review may be a little critical because it seems like Wax Light is one of the most highly respected restaurants in Buffalo... So it's no wonder I had high expectations! The restaurant itself is cool and swanky. I was taken aback by its open concept - you can see everything around you, including the bar. We were sat at a couch with two (round) tables pushed together...I was not happy with the is seating arrangement - my partner and I aren't that kind of couple who sits next to each other - we like to sit across from each other and this wasn't an option sitting on a couch. It felt weird and uncomfortable sitting at the couch given the openness of the restaurant, and the people at the tables staring at us. For starters, we got the chips and dip (tasty and good portion, but, they were chips), and mussels. The mussels were what you'd expect, chewy and funky, but they were not expensive. For the entrees, I got the lump crab bigoli and my partner got the pork collar. My pasta was super bland and disappointing. It needed salt or something - but a fancy establishment is not going to have salt on the table. My partner's pork collar though was tasty and tender; it was worth the high price in our opinion. For dessert, we got the basque cheesecake which I've heard good things about. This is the type of dessert that you should know what you're getting before you get it...and we didn't. Safe to safe that basque cheesecake is not what we expected flavor/consistency wise... Overall I didn't think Waxlight lived up to the hype I have been hearing of it. There are other fine dining restaurants in Buffalo I have had a much better food experience with. read more

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This is the place to go for a culinary adventure. The very few negative reviews here have to do with "this dish wasn't what I expected." But that's exactly the point! It was really interesting and exciting to first see such traditional cooking techniques/terms on the menu- only for each arriving dish's interpretation of that to be an elevated, often unexpected twist on the staid usage. Also, as some others have noted, there are lots of ingredients in each dish that aren't on the menu. I agree that this is not something I see often in Buffalo; professionally in this city, I've encountered a lot of "want to make sure I get my money's worth" re menus, but a certain amount of secrecy makes it more fun! Also, practically, it would just be silly to list literally every ingredient in the menu. Not all of the dishes were to my liking, but people obviously have different palates and tastes, so that doesn't have any reflection on the restaurant. I found many things delicious, but my personal favorites from this menu were their dry-aged beef coulotte and quinoa-- and this amazing plum grenobloise (which I was very sad to discover upon getting online later doesn't exist anywhere except in the head of Chef), and the creme cheese ice cream with earl grey caramel and spiced bread. My partner especially loved the pickled mussels, carrot with venison pasta, and burnt basque cheesecake. I can't believe it took us so long to get here- of course, we will be back! read more

This place is amazing! The food was outstanding! Pictures look as good as it tasted. I highly recommend the spaghetti squash toast! Probably could have ate another 3 pieces!! Service was just as good! Waiter wasn't overwhelming and very friendly. Soft lighting casts a gentle glow, creating an intimate and cozy atmosphere! read more

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Quality over quantity really describes this trendy upscale restaurant on Chandler Street in Buffalo! Dan & I went for a happy hour last week and sat at the bar. Waxlight Bar A Vin makes for a special night out with their trendy & classy decor, professional & knowledgeable staff, and outstanding food! We first ordered a hard cider and cocktail with truffle. Then we decided on a few small plates to share. The mini lobster rolls were the best we've ever had! These didn't have the traditional bread rolls but the lobster was on a crunchy crouton like cracker. The lobster salad was delicious and I'd rather have one of these smaller ones done right than a hotdog roll lobster roll. We also shared the mushroom savory pancake and that was flavorful! The pickled mussels were also awesome and the pickled flavor was right on point! The menu can change weekly. We cannot wait time go back to Waxlight Bar A Vin! read more

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Had an amazing birthday dinner at Waxlight Bar á Vin and I cannot thank the staff enough for making it truly special! Chef Forster came to the table to wish me a happy birthday and provided the most delicious off menu amuse-bouche, a toast with the most delicious smoky rich pork rillette. Every dish we ordered was packed full of flavor and seasoned perfectly. Highly recommend the grilled asparagus small plate which includes a perfectly jammy soft-boiled poached in wine. The cocktail menu wonderfully complimented the dishes with so many bright refreshing tastes. The service was also superb with staff being so very attentive and welcoming, everyone wished me a happy birthday which was very sweet. A very special thank you to Lauren for hosting us in your section, I appreciate all the thoughtful touches! We will definitely be recommending the restaurant to our family and friends, and greatly look forward to coming back. read more

A new favorite, actually I'm not even sure I want to dine anywhere else in buffalo after last night. Don't know why it took so long for us to get there, but I'm glad we finally did. Everything from the moment we were met at the door through paying the bill was exceptional. It's been a long time since we've had such impeccable service!! Don't get me started onthe food, beyond amazing. The flavor combinations were so complex and unexpected. You can tell a great deal of time and expertise are put into creating such exquisite dishes. Cannot wait to go back!!!! read more

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After a lot of time staying in, a weekend of solo parenting while my husband traveled for work (single parents - you the REAL MVP), and almost two weeks of doing everything in my power to stick to my new year's resolutions, ya girl needed to let loose and indulge. And that she did. I finally made it to Waxlight with a good friend who always warms my heart and soul when I get to spend time with her. Though we intended to get a table, we ended up sitting at the bar because it was just too beautiful not to. The navy and velvet seats were so easy to sink into, and it gave you a nice view of the whole place. The ambiance was cozy and romantic, with lots of candles and low lighting. The decor was both chic and comfortable, and so gorgeous to look at. We went all out, ordering the popcorn shrimp (delicious!!), and radishes (okay!) to start. We had a couple glasses of wine and then switched to cocktails. My friend got the bourbon cocktail, which we thought tasted like a spicy gingerbread cookie, so yum. I got the aperol whip - if you like aperol spritz you will definitely like this! Lots of delicious orange flavor, with a little bit of spice on top. We couldn't decide between main plates so we got three - first, we got the filet mignon (honestly and truly, I think this was the best steak I've ever had, and I am a filet fiend), which came with a perfectly rectangular potato pancake. So crispy! Second we got the gnocchi, which was PACKED with flavor. I enjoyed that, but not as much as the steak (I mean, can ya blame me?), so if I were to pick between the two, I'd go steak again. Third, we got the seared fluke, which was the most flaky perfectly cooked piece of fish in a crave worthy sauce. I would for sure get this one again, too! We wrapped the experience with the burnt basque cheesecake, not fully knowing what that meant, and Oh. My. Lord. This dessert was like a cross between a cheesecake and a crème brûlée. Wow. I assure you, there will be occasions where I come back exclusively for that dessert and a glass of wine at the bar. Lovely time, looking forward to the next one. read more

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The newest hotspot/bar, Waxlight is the brainchild of four+ culinary influencers of our region. I stopped in to catch up with some old college friends and enjoyed the atmosphere and ambiance. They have cocktails with tea being highlighted as one of their specialties and I thought that was interesting and unique and no wonder with Tony Rials being behind the bar/cocktail menu. I don't personally drink, so I would have enjoyed seeing a mocktail section, but a simple soda water with lime was appreciated. We shared just a few small plates with the pasta and the french onion tartine. The tartine was definitely my favorite and rich in flavor and even shareable. The menu had a lot of little options, but unfortunately they were out of the grilled octopus when we were in there. I'd definitely come back - the ambiance is 5-stars and the couches are comfy. I hope this place continues to hop and do well. read more

Loved the setting/atmosphere as it's very unique. Nice location on Chandler, parking was fine when we were there, but not sure if it gets hard to park when crowded. The menu was definitely unique. We went for brunch and it was good. We ordered the potato chips that came with a yummy dip. Radishes that were beautiful, but raw. Each of us got a different soup - celery root & I got the French onion type soup, which was good, but more meat than I'm used to. The cocktail was very pretty and tasty. We also got the omelette and crispy potatoes. We thought the servings were going to be small, so ended up ordering too much food, oops. Service was fantastic! read more

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Waxlight Candles provide some Ambiance and Flair to a Romantic Night where you cherish being with your loved ones for Special Occasions. Here at Waxlight Bar a Vin, they don't focus on a Specific type of Cuisine here, they just do their own Thing. They experiment and make Dishes that you think inside your head won't go together or make sense but will Taste really Good. Its about thinking outside the Box and being Creative. My 1st Taste of Waxlight came at the Iron Event back in 2019 at Acqua where Edward Forster, Jessica Railey & Joe Fenush served up a Moroccan style Cassoulet with Harissa marinated Lamb, Chickpeas 2 Ways, Sumac & Greens that boasted Bold Flavors. Fast Forward almost a year later during the COVID Outbreak when I come to dine here with my cousin Mike and his new Girlfriend Aline. Located on Chandler Street in the Black Rock Neighborhood of Buffalo lies a Hidden Treasure, what I consider the Ruby of the 716. This Street doesn't even have an Phone Line and you have to make a Reservation via Email. Jessica sat us out in the Patio area where we took it all in before we started ordering. We started off the Meal with a little bowl of Roast Chicken Potato Chips that are incorporated with Chicken Broth, crispy as Chicken Skin that take the term Tastes like Chicken to another Level. Followed by Oysters on the Half Shell that were pickled with Horseradish & Ramps and topped with a Bay Leaf Oil (Briny Mollusks accented with a hint of Garlick-y Heat as you slug it down). Along with Spanish Anchovy on Crispy Brioche with Charred Eggplant & Roasted Pepper (Oily Fish on Crispy Toast with a hint of Smoky Flavor from the Eggplant). The (compliments of the Chef) Chicken Fried Olives that were stuffed with a Pork Rillette with a Mustard made from Black Garlic & Watercress (you can fry anything and it'll taste good). Me and Mike enjoyed a Summer Smash Cocktail consisting of White Rum, Thyme, Muddled Blueberry & Cinnamon Orgeat (Aline just stuck with Water). Next came out Grilled Hamachi over an Infladita (or Tortilla) with Corn Polenta & Wild Parsnip. Buttery firm fleshed fish over the Tortilla with the Polenta & Sweet Parsnip hidden on the Bottom. Followed by Warm Pickled Beef Tongue with Fingerling Potatoes, Cherry Tomatoes & Hyssop Bearnaise. This dish might freak someone out, think of eating a slightly chewy but Mild well cooked Steak, with your Starch component, Sweet Tomatoes and a Minty Bearnaise (which I thought they could've put bit less of it on). Then we had Pork Trotter Barlotto with Spring Onion & Roasted Corn (Barlotto is made with Pearl Barley instead of Rice) with tender bits of Pig's feet resonating throughout the Dish. For our Entrees Mike got Silk Snapper with Corn & Sunflower Seed Panisse (fritter made with Chickpea Flour), Wild Bay Leaf and a Fermented Tomato Broth, Crispy Fish with Essence of Sweet Tomato. Me & Aline got Halibut that was Roasted with Wild Dandelion & Sumac over Quinoa with Zucchini & Pistachio Butter. Perfectly cooked fish that had a Lemony Kick to it over Mild Quinoa but that Butter was the surprising element of this Dish. I got myself another drink, Fizz made with Aperol, Port Wine, Fermented Apricot & Soda. It was like an adult Soda Pop garnished with some Mint. For Dessert Aline got the Burnt Basque Cheesecake that shows a dark surface and makes you feel like your eating a Creme Brulee outside of its Mold. Mike got a Miso Brownie Ice Cream Cone presented in a Wooden holder, I got the Blueberry Semifreddo with Waxy Granola (it means Half Frozen in Italian) its like a Frozen Mousse and its made with my Favorite Fruit. It was a bit harder than I thought and the Granola on top gave it some Crunch. The whole time we were outside we had some unpleasant company with a Bee floating around us while we were Talking and Eating. I also felt like we put Ed & Joe to work since we ordered 40% of the Menu between 3 People. They also change certain dishes on their Menu every 3 Days, this is one of those Places for a unique out of the Ordinary Meal. Let me tell you something though at Waxlight, every dish is in the Spotlight. !!! read more

The food was amazing, we tried all the appetizers and small plates, glad we did that, cause we got to taste a lot of good food. The service was wonderful and our main server had a great personality. What a sleek and chic atmosphere, we loved it! read more

Dined there last evening. The restaurant is lovely, the decor is just pretty and comfortable. Our service was excellent. I speak for only 4 of the 6 in my group-never got an answer from the other two-it was extremely disappointing. Most of the food was from local farms , which is outstanding. However, when the waiter has to translate what each dish means because you haven't a clue, there could be a problem. Three of us picked at our dinners and didn't eat them. The salmon was fishy, dry and overcooked, the chicken schnitzel overcooked. The side with the pork dinner was a pile of mush with pork belly. Including wines, we spent almost $600. That included one appetizer and 6 entrees. Rather pricy considering I went home and had a peanut butter and jelly sandwich. read more

I think the best word to describe this restaurant and the food is "different". They have a variety of super interesting snacks and small plates as well as really good cocktails. We were seated outside which was nice for a summer night, but I wish their chairs weren't so uncomfortable. For drinks, I tried the "Daisy" and the " Sour" and I would definitely recommend them, especially if you don't like to taste a lot of alcohol in your cocktail. They were super pretty as well - maybe a bit on the pricey side (around $14). For the food, the four of us shared a variety of small dishes and plates and they were all super interesting and very delicious. It was obvious the chefs really sit down and design a special menu and try to be super creative. The only downside was that all of us left the restaurant as hungry as when we arrived - only we had paid $250 too! I'm not saying it wasn't worth going because it was a unique experience, but I wouldn't go there again to eat. I'd go there maybe for a drink and a snack to catch up with friends before heading somewhere else for dinner! Their portions are ridiculously small, even their "larger" plates. We had their famous chips which was disappointing because they didn't taste like chicken soup to me. Their fried olives were really tasty and had a strange grapefruit mustard on the side. The steak skewer was absolutely amazing; tender and flavorful. The fried quinoa had a new and interesting flavor. The larger plates we got were the grilled lamp chops and the monk fish- both delicious! For the desert, get the burnt cheesecake - it's AMAZING! The staff were really nice and helpful. read more

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Nice vibe. Excellent waitstaff! Interesting cocktails. Food was a mixed bag. Plenty of carbs for sides...and overly sweet dessert! Had to send the dessert back... it was far too sweet. No temperature choice for steak and for my taste, it was very undercooked and not a pleasure to eat. Wanted to like this restaurant more, but this experience was a disappointment and not worth the value. read more

I've been wanting to try this restaurant for some time. It has some reputable chefs and bartender. Started out with a smoked oaxacan cocktail it has mescal anejo tequila bitters smoked cacao nibs and spice. Very tasty with a good toasty sweetness. I tried two snacks chicken fried olives stuffed with chicken livers and grapefruit mustard were delicious not overly liver tasting but enough to let you know there's liver in there. They were delicious. The crispy cardoons were crispy to say the least it overpowered the poor little cardoon and the grapefruit mustard was tangy and good as well. I didn't experience any server issues as I have read. As a matter of fact everyone was very amicable. Nice place try it out for yourself. I'll be coming back for dinner soon. read more

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The service was poor and the management was arrogant. We had to wait and we were delayed in being seated and served. The management acted like we should be lucky to be there. I will not return. read more

Just went there for brunch today. Everything was absolutely perfect. You can't even imagine a way for anything to be better. I had, what was most likely, the best old fashioned I've ever had in my life (and I have had a lot of them). French onion soup and omelet were amazing. The Brussel sprouts will easily convert a hater of the veg. Everyone in our party of 5 were overwhelmingly pleased with their food and drink. The basque cheesecake was euphoric. To top it off, the service was truly top notch. This was my second time there and I was even more impressed than the first; I say this as a semi PIA when it comes to dining out. read more

Waxlight Bar A Vin - Cat heads to protect privacy. - Wine Bars Near Me - Buffalo, New York

The fact this has 4 stars is insane considering I downloaded this terrible app just to post and review this restaurant because it's absolutely phenomenal EVERY TIME! I highly recommend you check it out and see for yourself. The flavor profile and the love they put into this place is top tier. read more

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First time here. The restaurant is beautiful to look at, but seating is very strange. Bistro sized tables are two small and awkward for dinner. You have to use two tables pushed together. Some seating is those tables pulled up to couches, like you're eating in your living room and watching tv. Hard pass on that. Bar is really pretty. Patio is pretty, but had those small tables and uncomfortable chairs. Service was excellent and knowledgeable. Best part of the restaurant. Food was hit and miss. Beet gazpacho was delicious, with many layers of flavors besides beet. Barbajuan app was also wonderful, with flaky pastry and chard filling. Entrees were so salty! There were some nice herbs and spices in there, which were overpowered by the salt. Small sized shrimp. Pasta in the lamb ragout was over cooked. The entrees were so unattractive!! You should eat with your eyes first! Paris Brest dessert was disappointing but the cheesecake was amazing! Again, throw some fruit or something colorful on the plate! So unappealing. Overall, the food was not worth the visit. I wish we had liked it better. read more

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This is definitely the most creative restaurant in buffalo. Their specialty is in small plates and killer cocktails. The outdoors and indoors seating design is very nice too. We tried a few different "snacks" and three of the main dishes. The chicken roasted chips were a bit underwhelming. Good chips, but didn't taste like chicken soup as advertised. The fried stuffed olives were delicious and the flank steak was delicious. The fried quinoa, roasted monkfish and grilled lamb were absolutely amazing. The grilled lamb was cooked to perfection, melt-in-your-mouth situation with flavor explosion . All the dishes had amazing and super creative flavor combinations. You don't usually get braised daikon, lavender mustard or grapefruit mustard in your dishes. For dessert we tried the burnt cheesecake and it was the best burnt cheesecake I have had so far. The cocktails were fabulous too. I tried the wheeler and it was super tasty while being very alcohol forward. It looked gorgeous too. Super happy about it. What's the catch? Portion size and price. If you want to go there and try a couple of dishes and drinks and actually don't feel hungry afterwards, you're looking at more than $100/person. So be aware of that. But it's an awesome place to go hang out with friends and have a snack + drink while you're there. read more

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This is one of my favorite restaurants in Buffalo. A unique and delicious menu, always great service, good drinks, and absolutely love the ambience! read more

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Waxlight is tough for me. Ambiance and aesthetic is amazing and I love the feeling just walking in. Both of my dishes were not what I thought. I should have asked more questions. The speghetti squash toast wasn't really toast in my opinion. The bread was more muffin / banana bread consistency. So the whole thing was mushy to me. I was expecting a more crunchier bread. I also thought the pasta and lump crab would be separated for some reason, and I personally didn't like them both together and the flavor was just okay. Next time I would definitely ask more questions on preparation. My friend I was with really enjoyed her bone marrow! I would go back a second time for the ambiance, but probably just to sit at the bar and get cocktails. read more

Waxlight Bar A Vin - Bone marrow, spaghetti squash toast - Wine Bars Near Me - Buffalo, New York

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