Lots of things can happen down by the Lake, Picnics, Fishing, Kayaking, a Walkaround, reading a Book on a Nearby Bench or socializing with Friends. How about a having a Memorable Dining Experience or even having a Wedding of your Dreams. The Terrace at Delaware Park overlooking beautiful Hoyt Lake will give you such a Scenic Point of View that you're looking for.
This was a nice end of the Summer treat for me, my Grandma Carol, Uncle Rick and our guests Ed & Mary Garrity. When we arrived it just so happens we stumbled upon a Wedding that was taking place in the Banquet Hall below us, while waiting for Ed & Mary to graciously arrive we mingled with some of the Wedding Guests and sat out on the Outdoor Patio enjoying the view of the Lake.
Once Ed & Mary arrived, we can enjoy in each other's company, we started off with Water, I got myself a Watermelon & Jalapeno Margarita with Orange Brandy, Agave Lime and a Salted Rim. The drink was more savory than Sweet, the salt on the Rim enhanced the Taste, I was hoping for the Sweetness from the Watermelon to balance out the heat but it didn't, but I like that I picked out the chunk of Melon was soaked in Tequila (any Fruit would be good soaked in Alcohol).
To help start off the Meal we split a few Appetizers, Rick got himself some Chargrilled Oysters with Garlic Butter, Grilled Brussel Sprouts on a family style Plate tossed with Fresh Dill and a Roasted Garlic Yogurt. Crispy Mini Cabbages enhanced with a this Creamy, Sweet and Nutty Yogurt sauce and the Dill brightens it up without it being too overpowering. Whenever I see a view of the Water, I think of Fresh Seafood and they had a Ceviche of Cod, Shrimp & Scallops. It was clean tasting mixed with Mint, Cilantro & Lime to highlight the Fish and some Red Onion for Texture, they also had some Wonton Chips on the side to act as a Crunchy Vessel.
Before the main Courses came out, I got myself a Shooter, but this one had an Oyster in it. Quite a coincidence since Oysters have their own natural liquor in the Shell, it was at the bottom of the Glass. Filled with Tequila, Tomatillo Salsa, Lime & Hot Sauce, the moment I knocked it back, I got that Briny Flavor, heat from the Hot Sauce and sweetness from the Salsa, it was almost like a Bloody Mary. For our Entrees, Mary kept it simple with Chicken Milanese with Arugula & Fennel Salad, Parmesan & Balsamic Glaze, Rick & Grandma were on the same wavelength when they wanted to get their Hands dirty and order Fish Tacos packed with Beer Battered Cod, Coleslaw, Tomatillo Salsa & Lime, although while the Fish was crispy, they forgot to put the Jalapeno's on Top.
Ed got himself one of their Best Fish dishes, Grilled Redfish over Dirty Rice (riddled with Andouille Sausage) with Grilled Asparagus and topped with Jumbo Lump Crab. This fish came out like it was on top of a Mountain with a Charred Sear that was loaded with Cajun Spice, the Andouille Sausage gave the dish a Surf n Turf feel to it. You also wanna talk more about Surf n Turf, my Entree was a Rockefeller Prime Rib Pork Chop over a Pernod & Parmesan Risotto with Bacon Lardons, Sauce Au Poivre, Sauteed Spinach and topped with Cornmeal Fried Oysters. This Grilled Jurassic sized chop, Crispy plump Oysters, Creamy Risotto with Hearty bits of Spinach throughout, the Lardons add another level of Crunchy Texture and the Sauce brought a Peppery Punch (since Au Poivre is French for Pepper Sauce).
I'll be completely honest, none of the Desserts sounded interesting to me, so I wasn't gonna get my Sweet Finish that I usually do when I go out. Instead, I ordered another Cocktail the Brazilian Bird which came to me in a Small Chalice, Ruby Red with with a white Foamy surface and some Lemon Peel floating in the Drink. It consisted of Dark Rum, Cachaca, Campari, Pineapple, Lime & Simple Syrup. With every sip you take you get Sweet and Sour, also not sure what was Brazilian about it either but like a Bird it swooped down my Throat.
Another 40 minutes of Sitting and Socializing, then we decided to take a walk by the Lake to work off our Meal. After walking half a mile, we decided to make way back to our Cars even one of the Restaurant Managers was kind enough to offer us a ride via his Golf Cart. That's good Hospitality, the Terrace is (in my opinion one of the Best Waterview Restaurants in Buffalo). Whether its for a Meal out, Gathering with Family Members or Friends, a Wedding, Graduation Party or even somewhere to visit after checking out the Buffalo History Museum.
The Terrace could be your kind of Place. !!! read more