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    Morluski's

    4.0 (104 reviews)
    Closed 3:00 pm - 9:00 PM

    Morluski's Photos

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    MORLUSKI'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Morluski's

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    Got to have the pierogi's
    Dave D.

    A sense of 'WOW' as you enter this classic church building that has been standing since the mid-1800's! This is a must dining experience with a decor bringing back fond memories of TGIF's chain's decorative focus (They even have a mini school bus on the wall ). I think may have attended a church function here once upon a time. The wait staff provided a warm friendly greeting but it was hard to not notice the loud group of people standing around in one section of the restaurant intruding into the space where some were dining (A polite suggestion by staff to go up to the bar for conversation or a please return to your table might have been fitting.). I kept looking in their direction because they were loud. Ok, back to the menu. Half Polish and half Italian and locally sourced food. All pluses!! Service was great and the decision get perogies but go "Italian" for the entree. Since everyone loves the perogies why isn't there an entree featuring them on the Polish side of the menu (You can add a side order to one entree but come on put them on the main dinner plate.)? When I have perogies at home it's with the meal not before it. Ok, the noise to my right is continuing ... but a truly fantastic side salad is delivered to the table (Side salad and bread come with the entree.). The greens are mixed and crisp and cool. The dressing is perfectly mixed and really tasty. The 'small" chunk of bread is fresh with a unique flavor and is accompanied by some tasty honey butter and an oil blend. Now to the entree, "Fish Milanese." 'Fish Milanese' is "a dish of thin fish filets coated with flour, egg, and breadcrumbs and then pan fried till crispy." The haddock at Morluski's that was the fish for their "Fish Milanese" didn't taste like haddock and it was clearly not breaded nor really crispy although it did stick to the serving platter. Not quite sure how to describe the taste of the unbreaded fish but it wasn't what I had anticipated. Now, I have to say that the presentation of their "Fish Milanese" was pretty darn awesome. The arugula, goat cheese, and cranberries made for a beautiful looking salad atop the haddock. And, the salad portion of the entree was really enjoyable to eat. Now, the classic "Fish Milanese" is served with sauce and vegetables but this variation had potential if the fish just was prepared differently. As I finished my meal I kept thinking what a really good meal it would have been if I they offered a Polish style protein with their pirogies. I did order the pirogi appetizer (1 of each) and thoroughly enjoyed them. The desserts looked really awesome but we were full. The wait staff were friendly and laughed along with us. This is a place to bring out of town friends because the venue is beautiful! Our waitress suggested perhaps staring with a dessert and then eating your meal because you could take the leftovers home for a good lunch the next day. Get the pirogies! Perhaps stick to the Polish side of the menu but as for my choice of the evening ... I would never get it again.

    Politics have no place in a restaurant
    Raven S.

    The place is very unique. The food, mediocre at best. Their antipasto is a joke. The menu said marinated veggies, cheese, asst Italian meats. It was more a bad charcuterie. Marinated veggies were 2 pepperoncini's. Cheese was only cheese curds. If you're a "Polish" place, u should be making house made sausage. But they're not. The Margarita was AWFUL. They only had table salt and I was just nasty lime juice. Too much money for bad drinks and food. And they should keep their political preferences off the wall. We won't be going back.

    menu
    Jeech N.

    These were some of the best potato pancakes i've had in my entire life. Pickle soup, pierogi, krupnik. Everything was awesome. No reservations so had to sit at the bar, was happy that the christmas decorations were still up late into the year, really added to the polish tackiness. Great spot would come back.

    Exterior

    First timers. The food and service were excellent. We tried both Italian and polish food. Loved everything. The atmosphere is so awesome in this old restored church.

    Inside
    gary s.

    This is probably the neatest venue in western New York. Beautifully decorated old church. The food I wasn't crazy about. I ordered the wedding soup which wasn't very good. The salad is served family style and was very good. The bread ,which is served with the dinner, is nothing special. We both ordered the Polish Platter. The smoked sausage was very good. The potato pancake was strange and real thin. The Sauerkraut wasn't served Luke warm and also not very good. One side of the menu was Italian food and the other Polish food. I agree with another Yelper that a young busboy kept circling the restaurant about every 5 minutes and was a little strange. We never saw him pick up any dishes. Service was slow as the waitresses were doing a lot of standing and talking at the bar. I'd give the surroundings 5++++++++ and the food a 2.

    Samantha L.

    This place landed on my radar thanks to random yelp searches, and while we hadn't planned to stop here, we ended up here and it was a really lovely time. For more than half the meal, we were the only ones in the loft area, which is super quaint and quite romantic. The setting is so fun and unique. The waitress we had said she just started a couple weeks prior, but she was lovely and attentive. You could tell she enjoyed the atmosphere there, and it was contagious. It was my first time eating pierogis and as far as I could tell, they were good, but a bit dense. I'm not sure how they are supposed to be, though. The taste fell a bit flat, but I still enjoyed them. I got the gnocchi with red sauce, and they were pillowy. It felt like they vanished in my mouth, also known as I devoured them. I'd love to come back and try more, especially some dessert. Definitely a spot worth checking out!

    Polish menu
    Holly D.

    Went on a Friday night, we made a reservation and were seated right away. A few of us ordered from the Polish Menu others ordered from the Italian. The pierogi were the most authentic we've had in the area, Babcia approved. We got the farmers cheese. Most places have pierogi that are too doughy and tough, almost tasting like Mrs. t's ( there's no such thing as bad pierogi but there are better ones). These were soft and thinner an almost silky dough which is what my Polish family looks for, for good authentic pierogi. The stuffed cabbage rolls were delicious and they served salad and bread with all meals. These portion sizes weren't over the top which was a nice change, however you won't be leaving hungry. The dill pickle soup was a favorite of the night. Great atmosphere and staff. Will be back, check it out yourself!

    Interior
    Alissa N.

    What a fun and cheery place! I would go back simply to sit in this beautiful building. One side of their menu is Italian food and the other side is Polish food. The salad and bread they bring family style for the table was so delicious. Pickled red onions and a delicious dressing made that salad a great start. The pierogis come three in an appetizer and they are huge. The Italian pizza app was a hit with the kids as they love a balsamic glaze and they split the Alfredo too. The stuffed cabbage came with mashed potatoes and a red sauce. I actually think there could have been a little more sauce and salt to the dish but overall it was good- cabbage was tender and filling had some depth. I liked that they have a variety of table sizes to fit small and large groups and truly the ambience was spectacular. I'd def go back to try their pickle soup, a special drink from their menu, and everything else they have to offer! Service was really great. Parking lot in back seemed to be a good size- we did almost drive by it because the sign wasn't front and center- just look for the cozy church building and you'll find it!

    Summer punch

    Service, atmosphere, and food.. All Amazing!! We all enjoyed our meals and looking forward to coming back!

    Robert G.

    My wife and I had dinner here for the first time a couple weeks ago to celebrate our third anniversary and we absolutely loved it! The food was delicious and our service was great. We really loved the piano player, who was playing anything from Elton John to Pearl Jam and Led Zeppelin. We loved the rustic feel of the restaurant as well and we will definitely come back again!

    Interior View
    Roberta M.

    7/29/23 - I was in town for a reunion and invited a friend to dinner. I didn't have a car so she picked me up. I had made a reservation for 5:30p knowing that it stays busy. It had been a rainy day and the the first awkward moment was when the front door did not open, although we both tried and saw a few people coming out the exit. We decided with the lights on and number of cars that they must be open. We went in through the exit. That brings you inside at the short side of the bar. Next awkward moments were we waited and were not acknowledged by the bartender and finally ask how we get seated. She didn't seem to happy about it and told us to see the hostess. That was up front but since that door didn't open and we couldn't see it from where we were, we asked and were told (with an attitude) it was up front. We were taken to our table and Chelsea introduced herself, gave us menus and a menu of specialty cocktails. We each ordered something different, and we did enjoy them. After looking at the menu we decided to split a couple of appetizers first. The pierogi come in 3s but we were told they can't be ordered with different fillings. We decided on the potato & cheddar. The potato pancakes were larger than we expected and did come with both sour cream and applesauce. We decided to split the chicken Parm entree. It was huge, moist and came with pasta and sauce, salad and fresh baked bread. We also ordered the Polish chocolate cake with whipped cream and raspberries. It was delish. We'd expected to have coffee but were kindly told that the 7p reservation was waiting for the table. Overall I'd rate it 5 for the food and ambiance. However given our difficulty getting in and seated, as well as unexpectedly being hurried out after a delayed beginning it was 3rd awkward instance in the same evening. If I had known about the 2hrs limit I'd have understood. On hospitality, despite the good server for our table, I'd give it 3 and that's a bit of a stretch, so overall 4 stars. It may have been an off night, but that was my guest's first time and did leave a negative impression with both of us. Very different from my last visit 2 years ago.

    Pierogi and sausage
    joelle m.

    I decided to go someplace new for my birthday this year. I found Morluskis in the summer but never made it there so why not go for my birthday? It was amazing! I will recommend this restaurant to everyone! The food was amazing the ambiance was cozy, our waitress was great. This is not a 20 minute dinner place. We were there for 2.5 hours for a party of 8. But it was so worth it! The food was so good! I'm currently eating my left over raviolis as I write this!

    Pole platter w/ pierogi
    Eric M.

    While visiting Buffalo, once during my stay I have to get a Polish meal. Before we left, I found Morluski's on Yelp. It came down to the wire, our last night in town. Car problems and another issue pushed back our visit and when we arrived we were initially shunned. No room at the church for us (the building is an old church). Then we were told we could sit at the bar, quick glance...nobody at the bar, sure why not. Once at the bar, glanced around the restaurant. Very cool vibe going on here. A little Polish, a little Italian, a little Buffalo. Everyone was having a good time. There was a band playing in the upstairs (old church organ area?). Some more people showed up to the bar, they kept commenting on how nice the place was...people were digging it. Back to us. We got our drinks and ordered some food. Three Pole Plates and some oddball that ordered gnocchi. I got the fresh kielbasa, while two others got the smoked kielbasa. I'll comment on my plate....outstanding. The kielbasa was superb. The potato pancake was outstanding. The kraut was delicious. I also got some pierogi added to the plate, they were lost in the mix. Good, but they might have been better on their own. The others had similar thoughts. The gnocchi individual liked her meal (but earlier in our visit we went to Mulberry and got gnocchi ... tough to follow them up). We also got a very good simple salad (family style for the four of us) and bread to go with our meal. The bartenders did a great job keeping up on drink orders. It was fun watching them keep up with all the orders. Oh yeah, they had a few Polish beers available. When we return, this will be a must return visit. Keep up the great work!!

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    10 months ago

    So pretty and unique inside. I had stuffed cabbages that were very good and service was great! I would recommend!

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    2 years ago

    Atmosphere was amazing. What a great place for dinner! Food, music & service was great. I can't wait to go again!

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    Share Kitchen & Bar Room - Honey garlic bread!!

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    7.9 mi
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    Friendly staff Large variety. Good parking. Great…read moreclientele Highly recommend !!! Right on Main Street!!! So much to do around here! Never a dull moment

    Roasted Artichokes 9/10 These artichokes were huge! They…read morewere really good, I loved the flavor of the breadcrumbs, and the arugula was lemony and paired so well with the artichoke too. Eggplant Caprese 9/10 Very crispy eggplant breading. The eggplant itself was cooked good. There was also more eggplant than there was Mozz and tomato- so I would suggest adding another couple slices to balance out every bite. I'd add a touch more balsamic too. Bison sliders 8/10 Meat was good, the slider burgers were pretty thick and juicy. I would recommend since they were so think maybe cooking them a minute less for a more medium cook. I liked the goat cheese paired with the meat but you really couldn't taste it, i wish there was more. I'm not sure if it was the onion jam or the blueberry BBQ but something was a little spicy. Bbq pork belly tacos 7/10 The pork was cooked great, and the bbq was a good flavor. I liked the idea behind the double shell (one hard, one corn tortilla), but I think it would have worked better if it was a flour tortilla because both shells ended up breaking and I needed to use a fork to eat it. Between the hard shell and the sweet potato crisps, there was too much crunch for me. I did like the pairing of the pineapple with the BBQ sauce.

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    Ration Wine Bar

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    We went with another couple on a Wednesday night and had a great time. We sat outside on the patio…read moreand it was very festive with strings of lights and a lovely view of the vegetable and flower gardens. The service was outstanding and we thoroughly enjoyed the charcuterie board and hummus dishes. It was plenty of food for the four of us. My only suggestion is that the wine menu needs to be available on the patio, because we did not appreciate the full breath of wine offerings. What we drank was very good however. We will definitely be returning.

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    The Little Club

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    4.4(130 reviews)
    14.0 miHertel Avenue, North Buffalo
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    I'm a little baffled by this place. It's such a lovely space, inside is lovely outside. Seating is…read moreterrific. They even have blankets for people to put over their knees on chiller or nights outside. Menu are made small, which always makes me think they make those things really really well. As a result, the price might be a little bit higher, and maybe it would be elsewhere. That's fine. You often get what you pay for. But it's not a place where you can sit and have a relaxing meal. They're constantly rushing you out. Maybe we weren't drinking enough, or maybe they need to start telling patrons you've got a reservation we expect you in and out in an hour and a half, to manage expectations. Our server was absolutely lovely, but it was a weekend night, and we were hoping for a nice relaxing meal. This wasn't that. Over $100 for two people, it doesn't seem like a lot to ask. You can make a reservation here, which is lovely. But I encourage you, when making one, to find out if they're going to rush you through the meal. Street parking.

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    BestCellar Book Bar - Reserved room

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    4.4(33 reviews)
    2.3 mi
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    How have I eaten at the restaurant next door (Nana's Mediterranean - delicious btw) and never…read morenoticed this bar/bookstore? Yes, I wrote bar slash bookstore in my previous sentence. Like c'mon! Imagine, you can have a cocktail and/or an appetizer and relax reading a book on the couch. Yes, I love this idea, I'm all about it. The place is small but seating is nicely spaced out, it's super cute and cozy, a modern rustic vibe, totally made me want to start my own book club just so I could be the cool person that hosts a gathering here! I came here for a Galentine's Day - Self Love Birthday gathering that was situated in the back room. It's a small room to the back left of the place where 12 people can sit at the three tables and there's a love seat and two chairs with a table accommodating 16 people and a couple more for standing room. We ordered three appetizers at the bar (see my pictures) and everyone ordered a mocktail. They brought the food over to our area but didn't ask who ordered the food or where to put it, they just kind placed it down and walked away. Appetizers were about $8, I was told the Buffalo Chicken Wing dip was not that good but I didn't try it. I ate the Mezza plate and appreciated it, would order again. I think this is a cute date night visit or a bring your bestie and chill kind of place. I'll definitely come back again with a friend to hang out, chat a bit and check out some books!

    Love love love!!!!! This place is super cute and perfect for a book club meet up which is the exact…read morereason I stopped in! The private area for hosting was open for reservations and our book club met there. We had about 10 people but I would say this space is big enough for about 20! They have a full bar for drinks and mocktails and they also have some small plates for eating or sharing as well. I recommend the mezza plate! Very delicious. Staff were warm and welcoming and super nice and accommodating to our group. I would suggest stopping in for a nice drink and appetizer and maybe even pick up a good book! They have lots of comfy seats for you to enjoy your purchases.

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    Wine on Hertel - Charcuterie Board(Regular) - $20

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    4.5(40 reviews)
    13.7 miHertel Avenue, North Buffalo
    $$

    Met up with a friend here for a quick drink and this place is so great. I had been here before but…read morethis time it was nice to actually see the place on a normal night. There was a steady number of people coming in for dinner while I was there. The owner/bartender was super cool and helpful when it came to picking out a quick bite. I ended up trying the chicken pintxo and I had a charcuterie board as well. I'm not as much of a drinker anymore but they had such a great selection of wines here that I would have been able to choose from a wide variety. The chicken pintxo was great. It had a really good flavor. The skewers were shorter which was nice to try to get the food off. The bread was great and they were a really great bite. The charcuterie board had the usual components and I ate it quickly before I could get the photo, but it also had sour patch gummy bears on it which was incredibly cool. I was happy with the cheddar, brie, and assorted meats but the gummy bears made it unique and fun. I will definitely be coming back here to try more of the menu next time.

    This spot is perfect for a cozy date night or an evening out with friends. The ambiance is warm,…read moreand there's a comfortable outdoor area with tables and chairs. While the covering does a great job of shielding you from the sun, we discovered that it's not quite sufficient for heavy rain. We ordered a bottle of Montepulciano--a bolder, pleasant wine that paired wonderfully with the stuffed mushrooms and charcuterie board we selected. Although the menu listed the wine as a 2015 vintage, we received a 2019 bottle. The bartender was courteous about the mix-up, and we decided to stick with the 2019. The charcuterie board comes in three sizes, and we opted for the medium one. If you're unsure about the portion sizes, I've included a picture with this review. The charcuterie was an excellent choice, with the olives and cheeses being particular standouts. We also enjoyed the sausage-stuffed mushrooms, which were delicious. Overall, this is a lovely and comfortable place for light snacks and drinks. We look forward to returning in the future.

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    Wine on Hertel - Wine by the glass and dining room / lounge

    Wine by the glass and dining room / lounge

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    Shalooby Loofer Brewing - Sign

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    4.8(24 reviews)
    0.1 mi

    We had the opportunity to check out Shalooby when we came to visit the Mr Sizzle food truck in…read moreback. What a perfect combination. Grab a drink from the bar & a burger from Mr Sizzle. While there I tried the Presto Pilsner & my husband got the Seriously Black Stout. When pouring his stout they realized the tank needed to be changed. They gave him what was left in the 1st tank and then gave him another full glass when the next was ready. Nice customer service. Both were tasty. I'd like to go back to check out some of their other choices. Maybe on a Wednesday night when they have a band out back, weather permitting. 2026-36

    Firstly, thanks to Chris, our Mister Sizzle's host, and to Brandon G, our Community Manager! We…read morecame for the Yelp event at the backyard for Mr. Sizzle's, but decided to support the business by buying *lots* of food and drinks, so we're reviewing it on the regular page. Did we eat too much? Yes! Yes, we did, and it was so good, too! My husband ordered the small piggy burger, and the fries with cheese and bacon. The thick cut strips of bacon over the cheese were outstanding, and the bacon cheeseburger was excellent. The lettuce was crisp and the tomato slice was ripe. We also ordered two classic burgers and two orders of regular fries (we have a teenager at home); I loved the dill pickles in that burger! The burger was juicy and flavorful! It took about 25 minutes for the order to be ready, but we were the first customers, and everything is cooked to order. Where does the bar's name come from? The owner has two daughters: One is nicknamed, "Shalooby", and the other, "Loofer". 6/27/26 was the first day they were serving lemonade! My husband had a pilsner he adored. Lots of people around us were coming outside with flights of beer in every shade of the brewery rainbow. There's no mistaking a blueberry ale! Well-behaved dogs are welcome in the backyard: There's a courtesy water bowl for the beasties. There's a single unisex bathroom for the entire bar and patio. At peak times, there may be a line. Parking on the street. There's an adjacent Farmer's Market with additional parking (in the evenings only).

    Photos
    Shalooby Loofer Brewing - PinaBEERlata. Who knew that was a thing?

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    Patio

    Morluski's - wine_bars - Updated August 2026

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