Cancel

    Open app

    Search

    Jazzboline Restaurant & Bar

    3.6 (313 reviews)
    ModerateNew American, Bars
    Open • 5:00 pm - 9:00 PM
    Loading...

    Jazzboline Restaurant & Bar Photos

    Business Info

    JAZZBOLINE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Trendy
    Romantic

    You might also consider

    Recommended Reviews - Jazzboline Restaurant & Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The bar

    this restaurant is one of the finest restaurants I've ever been to adjoining the Reichert house. Trish is an absolute mixologist. Always has a smile on her face with her pretty red lipstick. Don't miss out on this little treasure in Amherst.

    Calamari and bbq lamb ribs
    Nancie A.

    Our service and the ambiance was immaculate. This place has a great regal vibe that I love! We were accommodated so nicely with everything we asked for like more simple syrup or lemon juice for the drinks. They had no problem at all. We ordered the lamb ribs and calamari as our appetizers. They were tasty, I always order the lamb ribs whenever I go here, it's a must for me. However the calamari was a bit too salty. Our entree was the lamb chops and risotto. The lamb chops were cooked to our liking (medium) however they were alittle under seasoned to my liking. That's my only critique with the actual food. The dining experience was excellent like always. Can't wait to come back!

    Wine
    Carol M.

    Sat at the bar and grabbed a burger and fries while I listened to Jacob Jay play. Service was good. Food was hot and tasty

    Sea bass
    Jen E.

    Great meal at Jazzboline. Yummy local Lions Mane mushroom appetizer. I enjoyed the crab crusted mahi special with asparagus that was delicious and smoky flavored. My partner enjoyed sea bass, though a small piece of fish. The espresso cheesecake was good, but didn't really taste like espresso. Great service. Clean and great decor.

    French martini
    Michele M.

    Hate to do it, BUT went for dinner last week and it was awful! It was first time doing dinner, normally our go to brunch spot, which has always been delicious. Dinner not so much. Had I done this dinner prior to brunch I probably would not go back. Don't think I will go back for dinner, BUT brunch still a go. It could of been an off day as other tables had same complaints as us. The steaks were all coming out very well done. We ordered two at the table both medium and both came well done. I had the wild game Bolognese, it had absolutely no taste what so ever, very disappointing. The starters, charcuterie and breads and spreads were really the best part of the meal, along with the tasty cocktails! Again, could of been an off day, definitely still recommend them for brunch, but dinner I'd have try again.

    Scallops and pork belly
    Don W.

    Not as excellent as past visits. Ambience?: In the reservation process, we requested a table away from the noise of the bar with a table desired near the kitchen. While I know tables cannot be guaranteed, I asked at check-in if the table was away from the noise of the bar area and was assured "yes". The booth/ table we were taken to was one row (about 10 feet away) from the very noisy bar area. Unfortunate. Food?: Bread service, at a $15 charge, no longer consists of a nice variety of breads, just a simple white Italian style bread. The variety of three spreads were good but being charged an additional $5 for four additional slices of bread seemed more than a bit excessive. The seafood bisque special was excellent as was the Bolognese. The halibut special was sadly overcooked to a point of being tough. The salmon, off the regular menu, was just average. Service?: Our server was pleasant, but clearly overwhelmed based on obvious short staffing levels (we were told that there were only four servers responsible for the entire dining room room this evening, as has two had preapproved time off. A request for an additional beverage, at the time the entrées had been delivered, didn't arrive until entrées had been finished and plates had been removed from the table. Excellent selection of wine and beverages, which are viewable on an iPad, that was unfortunately very dirty/sticky. Not the overall type of experience expected nor acceptable.

    Mocktail
    Rita J.

    Another great Sunday jazz brunch. I started off with a mocktail, which was a spritzer of sorts and was delicious. Coffee was great and heavy cream was brought to us by request. I opted for the chorizo breakfast skillet. Fried Potato, chorizo with Sunnyside eggs on top served with a buttery croissant. Very generous portion. My friend had French toast and bacon which she enjoyed. I can't stress enough how attentive and courteous the staff is here. Definitely the place for a nice brunch.

    Some brunch food from a shower
    Charlynn R.

    ***My experience was solely as a guest for a bridal shower in an event room I was so impressed with the shower I attended here. The food was brunchy with some buffet options and an omelet station. This was definitely the best shower food I've ever had. The omelette was crazy good. The staff were all so nice. Not sure what coffee they use but that was SO GOOD too.

    The view
    Lance C.

    First let me say, the experience was amazing. Our server was very attentive! Food came out in a timely manner as well! This is my first time having Duck wings and when I say it didn't disappoint it literally satisfied every taste bud! I should've just ordered a bunch of these for dinner! Cause the sauce they were cooked in... words can't describe how amazing it tasted! The bbq lamb ribs i honestly didn't care for since the duck wings set the standard of taste expectation! They were good though! The sea food bisque, was on the same scale as the duck wings! The taste and flavors were perfect! I personally dislike steak and only eat my wife's steak and I could've done without it due to the taste of it! It wasnt a bbq Smoke tasted but it tasted like it was flamed im assuming. In which It didn't meet my satisfaction but I'm not a steak eater so I can't really judge the steak except I asked for med well and they definitely made it exactly like that! The green beans had a fancy name any they tasted healthy! The French fries didn't need salt or ketchup but I added some anyways but those were honestly perfect in my opinion! As like how seasoned fries taste except no seasoning but a seasoned potato! I love the fine dining and clean atmosphere they have! It was beautiful and peaceful to be in! I definitely will be back one day for sure!

    Duck wings
    Kimberley A.

    Not sure if it was the owner or manager, but he was floating around the floor making sure everyone was satisfied with their meals and thanking them for coming in. Our server was polite, she didn't come back to take our order until after we finished eating our appetizer. Not a big deal, because it was nice to get a little break in between the app and our dinner, but I was expecting to order sooner. Everything we ordered was very delicious and I would recommend it all! Mojito 10/10 One of the best mojitos in town, it was perfect! They have the big ditch cinnamon apple beer listed as an IPA, but it's an amber ale. Don't let that fool you!! Duck wings 9/10 Came out very quickly. I would have liked them to be like 30 seconds more crispy. The Hibiscus BBQ sauce was a good flavor and coated each wing equally. Not sure what the dipping sauce was, but it was cooling, tasted like it may have had some mint or basil in it but not sure. The combo was good together. They give you an essential oil hand towel after to wipe your sticky hands, which I was surprised to find it was an actual cloth towel. Braised natural Short rib 9/10 Tender, but maybe overcooked by just a minute. The fat was cooked down very well, and the Demi was good on it too. Cheddar Polenta 10/10 Delicious, Cheesy and great consistency. Orecchiette pasta 9/10 The chicken was so beautifully cooked. It was juicy and seasoned very well. Artichokes and tomatoes were also cooked well and the tomatoes had a really good kinda roasted flavor of their own. I would have liked the artichokes and tomatoes to be cut up a little bit smaller to make them more bite sized though. The sauce, absolutely delicious. The garlic bread was a little too hard for me, but it kinda tasted like a Parmesan cheese crisp. Crème brûlée 9/10 Custard was fantastic, smooth, great consistency. The bruleed sugar on the top was super thick. Warm Brookie a la Mode 9/10 Got this to go. This was a decent size, definitely shareable. Cookie in the middle and brownie on the outside, but it kinda rose might higher than the cookie did. A little more cookie dough to balance it out would make it a 10. Cookie was a soft chocolate chip cookie, and the brownie was a rich chocolate, a delicious combination together. The ice cream I think was supposed to be a salted caramel but it ended up being just chocolate.

    Program from anniversary party
    Margery Z.

    I was here to celebrate the 80th anniversary of the Jewish Community Center. It is a lovely venue with a set up bar in one room and a large dining room with at least 19 tables set with 9 place settings each. There was an appetizer table with assorted cheeses, several flavored hummuses, pita chips, and Caprese sticks. The Caprese sticks were drizzled with Balsamic vinegar, delicious. The dinner offerings were a turkey carving station with a cranberry/sour cream accompaniment , sliced roast beef oversized sliders with a delicious horseradish sauce and a veggie option, a black bean and corn "burger". There was a coffee and tea self-serve table and last, but not least, a dessert table with many cheesecake one-biters, lemon bars, mini cream puffs, and several other yummy one or two biters. The dessert table was continuously refilled. The only negative was that the air conditioning seemed to not be up to keeping a room with approximately 200 people in it, cool.

    Scallops

    Food was really good and the service was friendly. The restaurant was very nice looking.

    Parfait
    J E.

    A bunch of us were staying at the Reikart House hotel and came here one evening for drinks. While sitting at the bar we decided to try a few bites as well... their beef on weck is huge and looks so very amazing! The meat on it was tender and flavorful and so was the au jus that came on the side! Loved their housemade horseradish sauce to dip it into as well! And those fries were insanely good! Their drinks/cocktails are decent and they have a huge wine list. Service was decent. The venue is beautiful! Very nicely decorated inside this restaurant! The next two mornings we ate breakfast in the hotels dining area, which we assume is the same at this place? Either way, their breakfast menu is awesome! Loaded with many great options, whether you seek healthy or fattening and fun, they have it! Their breakfast wrap was so delicious! Their parfait was amazing too! Service for breakfast was also very nice! Highly suggest stopping in for breakfast and for dinner - it's all good!

    crème brûlée

    See all

    1 month ago

    Business owner information

    Photo of Barry D.

    Barry D.

    Thank you for being our guest!

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Business owner information

    Photo of Barry D.

    Barry D.

    Thank you so much for being our guest!

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    7 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Thanks so much for your review! We appreciate your comments!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    27 days ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rita J.
    158
    534
    2198

    1 year ago

    Business owner information

    Photo of Allison P.

    Allison P.

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    1 year ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    We appreciate your review!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J E.
    132
    3825
    13697

    1 year ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Louise H.
    20
    48
    143

    11 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Renee Y.
    64
    149
    64

    1 year ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Diyana K.
    16
    61
    129

    1 year ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Sara K.
    107
    781
    3968

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Business owner information

    Photo of Allison P.

    Allison P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ivy Y.
    417
    412
    2770

    4 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Business owner information

    Photo of Matt C.

    Matt C.

    We appreciate your review and look forward to your next visit!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Allison P.

    Allison P.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Alex M.
    13
    21
    2

    1 year ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Matt C.

    Matt C.

    Thanks so much for your review!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 8

    Jazzboline Restaurant & Bar Reviews in Other Languages

    Ask the Community - Jazzboline Restaurant & Bar

    You might also consider

    Grezi - Almond lemon cake

    Grezi

    4.1(103 reviews)
    0.7 mi

    Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

    What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

    Photos
    Grezi
    Grezi
    Grezi - Octopus appy

    See all

    Octopus appy

    Coco - French onion burger

    Coco

    4.2(447 reviews)
    6.6 mi•Main Street
    •$$

    I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

    We were waiting at their door at 4 pm so we were unsurprisingly the only people in the dining room…read moreat first. Our server was very engaging and I liked the large bold wall art. The music was a mix of French and English jazzy music. We stared with a bread basket ($6) and it was cold in the center, probably related to our very early arrival. The wine list had plenty of good choices at normal 10-13 dollar per glass prices. My mushroom pappardelle with chicken was beautiful and a large serving. If we weren't traveling I could have taken home a lunch portion easily. My dining partner had salmon salad and he was deeply pleased with his choice. The salmon looked great and he praised the light hand dressing the salad and loved the well balanced maple flavor. Deserts were both very well done. My flourless chocolate cake was dense, dark and served with a powerful raspberry reduction. The other desert was an apricot cake which was very similar to a sticky toffee pudding with a gentle fruity tang. Really good. Overall I enjoyed our meal here a lot but I could imagine an even better experience. Rather than the very large entrees offered A la carte, I would have enjoyed a more manageable serving of pasta and a side salad or a cup of soup. There were multiple fruit and house flies around where we sat which was unfortunate. For what I think is edging into fine dining. I think the value factor here was ok. Our dinner for 2 with bread, 1 glass of wine each and 2 deserts totaled about 125 with tax before tip.

    Photos
    Coco - Coco main dining room

    Coco main dining room

    Coco - Steak frites

    Steak frites

    Coco - Gin and lavender drink

    See all

    Gin and lavender drink

    The Left Bank

    The Left Bank

    4.1(624 reviews)
    6.6 mi•Westside
    •$$$

    Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

    There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

    Photos
    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

    The Left Bank - Fondue for Two!

    Fondue for Two!

    The Left Bank - Ketel One Cosmopolitan Martini

    See all

    Ketel One Cosmopolitan Martini

    Marble + Rye - Bolognese Pizza

    Marble + Rye

    4.1(223 reviews)
    7.0 mi•Downtown
    •$$

    After seeing their Muffaletta Detroit-style pizza featured this month, I knew I had to give it a…read moretry! I placed my order online, and it was ready right at the scheduled time. The second I picked it up, I could smell all the delicious meats and toppings. The pizza was loaded with savory meats, melted cheese, and that signature olive salad with briny olives, peppers, garlic, and herbs. The combination was incredible: salty, tangy, savory, and packed with flavor without being overwhelming. The dough was perfectly chewy with just the right amount of crispness around the edges, and it held up beautifully under all those toppings. I'd love to see this special get a permanent spot on the menu. It was just over $30, but definitely worth it. And now I have pizza for lunch for the next few days, so I'm calling that a win!

    Marble + Rye has been one of my favorite spots for quite some time now. Unfortunately, I don't get…read moreto go as frequently as I would like to do so. So it was a pleasant surprise when a friend and I decided that we'd stop by. This was their first time here and admittedly I was happy because they haven't had many pleasant food experiences in Buffalo. I believe they haven't been going to the best places but that's another conversation for another day. Okay so let's dig into the experience. We were running late and arrived at approximately 9:40 pm. I was nervous that we'd either a) be turned away or b) not get the best service since it was so close to the time that they closed. Let me be the first to say that that was not the case at all. We were seated in the most perfect little nook tucked away near the door. Dimly lit but cozy for good vibes and good food. Our server Megan came over and she was truly delightful. She provided really great recommendations. It was the perfect mix of personal reccs, insight on bestsellers, and answers to our mainy questions. We ultimately settled on two pizzas, fried rice, and a buyer (not pictured). The food came out in a timely manner. The drinks were incredible and the service was undeniable. Special shoutout to Megan again for offering a one of a kind experience. Misc: There's a parking lot next door to the building never knew. Prices are a tad steep but the vibes are good. Kitchen closes at 10. Check hours before going. Fried rice is a tad spicy but delicious. Drinks are perfect! I can't wait to go back :]

    Photos
    Marble + Rye - Detroit-Style Pizza - Pepperoni (cheese blend, house red sauce, grana padano, battistoni pepperoni)

    Detroit-Style Pizza - Pepperoni (cheese blend, house red sauce, grana padano, battistoni pepperoni)

    Marble + Rye
    Marble + Rye - Detroit-Style Pizza - Pepperoni (cheese blend, house red sauce, grana padano, battistoni pepperoni)

    See all

    Detroit-Style Pizza - Pepperoni (cheese blend, house red sauce, grana padano, battistoni pepperoni)

    800 Maple - Dinner post hockey w M Vitali. Buffalo, NY. 4/24

    800 Maple

    3.9(232 reviews)
    2.3 mi
    •$$$

    We had a small work dinner here with a virtual presentation, and honestly, this was a pretty…read moreperfect setup. We had a nice little room toward the back that gave us some privacy, and the media/audio worked seamlessly, which, when you're trying to do a presentation over dinner, is basically a miracle. Our server was attentive and took great care of us all night. My gripes? The $4 bread service fee. We ordered plenty of appetizers and absolutely did not need the bread. And $16 for a house or Caesar salad? Definitely overpriced. My salad consisted of grape tomatoes, shredded carrots, a few chickpeas and some shredded Parmesan. For $16, I expected a whole lot more, it was nowhere near worth the price. Now, onto the good... There were so many pizzas that sounded good that making a decision was harder than it needed to be. We decided on the Michael as a group. Those caramelized onions brought SO much flavor. We also tried the prosciutto and melon special, which was a huge hit with one of our gluten-free guests. The zucchini fries were perfectly crispy, and the dipping sauce had just the right little kick. I could have kept eating those. Then came the filet mignon, which my partner and I basically inhaled. It came with roasted crispy red potatoes and a mix of green and red peppers, and everything was seasoned really well. One of the guests said the duck breast was absolutely delicious. I couldn't find the dessert menu online beforehand, which was a little disappointing because I like to mentally prepare for dessert. I ended up going with the brookie because cookies + brownies = obviously the correct answer. I skipped the chocolate and caramel sauces and swapped vanilla ice cream with pistachio gelato. Yum!! I also grabbed my daughter the seasonal cheesecake with the mixed berry topping, and she inhaled it when I got home. Overall, this was a fantastic spot for a work dinner. Great food, attentive service, a comfortable private space, and the presentation went off without a hitch. Aside from my $4 bread fee and overpriced salads, I have very little to complain about.

    Wanted to try a new restaurant that has great reviews.. me as a first time guest was blown away by…read morethe friendly staff and the quality of food. While there the manager greeted us and said as a first time guest it would be our pleasure to give you a complimentary dessert on the house. The restaurant is perfect for a date night or if you just want to try high quality food in maple area

    Photos
    800 Maple - Access to screen and speakers for presentations in private dining space

    Access to screen and speakers for presentations in private dining space

    800 Maple - Tuna with Citrus and Herbs

    Tuna with Citrus and Herbs

    800 Maple - Brookie

    See all

    Brookie

    Jazzboline Restaurant & Bar - newamerican - Updated October 2026

    Loading...
    Loading...
    Loading...