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Jazzboline Restaurant & Bar

3.6 (313 reviews)
ModerateNew American, Bars
Open • 5:00 pm - 10:00 PM
Updated 2 weeks ago

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JAZZBOLINE RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Trendy
Romantic

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Recommended Reviews - Jazzboline Restaurant & Bar

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Calamari and bbq lamb ribs
Nancie A.

Our service and the ambiance was immaculate. This place has a great regal vibe that I love! We were accommodated so nicely with everything we asked for like more simple syrup or lemon juice for the drinks. They had no problem at all. We ordered the lamb ribs and calamari as our appetizers. They were tasty, I always order the lamb ribs whenever I go here, it's a must for me. However the calamari was a bit too salty. Our entree was the lamb chops and risotto. The lamb chops were cooked to our liking (medium) however they were alittle under seasoned to my liking. That's my only critique with the actual food. The dining experience was excellent like always. Can't wait to come back!

Wine
Carol M.

Sat at the bar and grabbed a burger and fries while I listened to Jacob Jay play. Service was good. Food was hot and tasty

Sea bass
Jen E.

Great meal at Jazzboline. Yummy local Lions Mane mushroom appetizer. I enjoyed the crab crusted mahi special with asparagus that was delicious and smoky flavored. My partner enjoyed sea bass, though a small piece of fish. The espresso cheesecake was good, but didn't really taste like espresso. Great service. Clean and great decor.

The bar

this restaurant is one of the finest restaurants I've ever been to adjoining the Reichert house. Trish is an absolute mixologist. Always has a smile on her face with her pretty red lipstick. Don't miss out on this little treasure in Amherst.

French martini
Michele M.

Hate to do it, BUT went for dinner last week and it was awful! It was first time doing dinner, normally our go to brunch spot, which has always been delicious. Dinner not so much. Had I done this dinner prior to brunch I probably would not go back. Don't think I will go back for dinner, BUT brunch still a go. It could of been an off day as other tables had same complaints as us. The steaks were all coming out very well done. We ordered two at the table both medium and both came well done. I had the wild game Bolognese, it had absolutely no taste what so ever, very disappointing. The starters, charcuterie and breads and spreads were really the best part of the meal, along with the tasty cocktails! Again, could of been an off day, definitely still recommend them for brunch, but dinner I'd have try again.

Mocktail
Rita J.

Another great Sunday jazz brunch. I started off with a mocktail, which was a spritzer of sorts and was delicious. Coffee was great and heavy cream was brought to us by request. I opted for the chorizo breakfast skillet. Fried Potato, chorizo with Sunnyside eggs on top served with a buttery croissant. Very generous portion. My friend had French toast and bacon which she enjoyed. I can't stress enough how attentive and courteous the staff is here. Definitely the place for a nice brunch.

Some brunch food from a shower
Charlynn R.

***My experience was solely as a guest for a bridal shower in an event room I was so impressed with the shower I attended here. The food was brunchy with some buffet options and an omelet station. This was definitely the best shower food I've ever had. The omelette was crazy good. The staff were all so nice. Not sure what coffee they use but that was SO GOOD too.

Scallops and pork belly
Don W.

Not as excellent as past visits. Ambience?: In the reservation process, we requested a table away from the noise of the bar with a table desired near the kitchen. While I know tables cannot be guaranteed, I asked at check-in if the table was away from the noise of the bar area and was assured "yes". The booth/ table we were taken to was one row (about 10 feet away) from the very noisy bar area. Unfortunate. Food?: Bread service, at a $15 charge, no longer consists of a nice variety of breads, just a simple white Italian style bread. The variety of three spreads were good but being charged an additional $5 for four additional slices of bread seemed more than a bit excessive. The seafood bisque special was excellent as was the Bolognese. The halibut special was sadly overcooked to a point of being tough. The salmon, off the regular menu, was just average. Service?: Our server was pleasant, but clearly overwhelmed based on obvious short staffing levels (we were told that there were only four servers responsible for the entire dining room room this evening, as has two had preapproved time off. A request for an additional beverage, at the time the entrées had been delivered, didn't arrive until entrées had been finished and plates had been removed from the table. Excellent selection of wine and beverages, which are viewable on an iPad, that was unfortunately very dirty/sticky. Not the overall type of experience expected nor acceptable.

Duck wings
Kimberley A.

Not sure if it was the owner or manager, but he was floating around the floor making sure everyone was satisfied with their meals and thanking them for coming in. Our server was polite, she didn't come back to take our order until after we finished eating our appetizer. Not a big deal, because it was nice to get a little break in between the app and our dinner, but I was expecting to order sooner. Everything we ordered was very delicious and I would recommend it all! Mojito 10/10 One of the best mojitos in town, it was perfect! They have the big ditch cinnamon apple beer listed as an IPA, but it's an amber ale. Don't let that fool you!! Duck wings 9/10 Came out very quickly. I would have liked them to be like 30 seconds more crispy. The Hibiscus BBQ sauce was a good flavor and coated each wing equally. Not sure what the dipping sauce was, but it was cooling, tasted like it may have had some mint or basil in it but not sure. The combo was good together. They give you an essential oil hand towel after to wipe your sticky hands, which I was surprised to find it was an actual cloth towel. Braised natural Short rib 9/10 Tender, but maybe overcooked by just a minute. The fat was cooked down very well, and the Demi was good on it too. Cheddar Polenta 10/10 Delicious, Cheesy and great consistency. Orecchiette pasta 9/10 The chicken was so beautifully cooked. It was juicy and seasoned very well. Artichokes and tomatoes were also cooked well and the tomatoes had a really good kinda roasted flavor of their own. I would have liked the artichokes and tomatoes to be cut up a little bit smaller to make them more bite sized though. The sauce, absolutely delicious. The garlic bread was a little too hard for me, but it kinda tasted like a Parmesan cheese crisp. Crème brûlée 9/10 Custard was fantastic, smooth, great consistency. The bruleed sugar on the top was super thick. Warm Brookie a la Mode 9/10 Got this to go. This was a decent size, definitely shareable. Cookie in the middle and brownie on the outside, but it kinda rose might higher than the cookie did. A little more cookie dough to balance it out would make it a 10. Cookie was a soft chocolate chip cookie, and the brownie was a rich chocolate, a delicious combination together. The ice cream I think was supposed to be a salted caramel but it ended up being just chocolate.

The view
Lance C.

First let me say, the experience was amazing. Our server was very attentive! Food came out in a timely manner as well! This is my first time having Duck wings and when I say it didn't disappoint it literally satisfied every taste bud! I should've just ordered a bunch of these for dinner! Cause the sauce they were cooked in... words can't describe how amazing it tasted! The bbq lamb ribs i honestly didn't care for since the duck wings set the standard of taste expectation! They were good though! The sea food bisque, was on the same scale as the duck wings! The taste and flavors were perfect! I personally dislike steak and only eat my wife's steak and I could've done without it due to the taste of it! It wasnt a bbq Smoke tasted but it tasted like it was flamed im assuming. In which It didn't meet my satisfaction but I'm not a steak eater so I can't really judge the steak except I asked for med well and they definitely made it exactly like that! The green beans had a fancy name any they tasted healthy! The French fries didn't need salt or ketchup but I added some anyways but those were honestly perfect in my opinion! As like how seasoned fries taste except no seasoning but a seasoned potato! I love the fine dining and clean atmosphere they have! It was beautiful and peaceful to be in! I definitely will be back one day for sure!

Program from anniversary party
Margery Z.

I was here to celebrate the 80th anniversary of the Jewish Community Center. It is a lovely venue with a set up bar in one room and a large dining room with at least 19 tables set with 9 place settings each. There was an appetizer table with assorted cheeses, several flavored hummuses, pita chips, and Caprese sticks. The Caprese sticks were drizzled with Balsamic vinegar, delicious. The dinner offerings were a turkey carving station with a cranberry/sour cream accompaniment , sliced roast beef oversized sliders with a delicious horseradish sauce and a veggie option, a black bean and corn "burger". There was a coffee and tea self-serve table and last, but not least, a dessert table with many cheesecake one-biters, lemon bars, mini cream puffs, and several other yummy one or two biters. The dessert table was continuously refilled. The only negative was that the air conditioning seemed to not be up to keeping a room with approximately 200 people in it, cool.

Parfait
J E.

A bunch of us were staying at the Reikart House hotel and came here one evening for drinks. While sitting at the bar we decided to try a few bites as well... their beef on weck is huge and looks so very amazing! The meat on it was tender and flavorful and so was the au jus that came on the side! Loved their housemade horseradish sauce to dip it into as well! And those fries were insanely good! Their drinks/cocktails are decent and they have a huge wine list. Service was decent. The venue is beautiful! Very nicely decorated inside this restaurant! The next two mornings we ate breakfast in the hotels dining area, which we assume is the same at this place? Either way, their breakfast menu is awesome! Loaded with many great options, whether you seek healthy or fattening and fun, they have it! Their breakfast wrap was so delicious! Their parfait was amazing too! Service for breakfast was also very nice! Highly suggest stopping in for breakfast and for dinner - it's all good!

Scallops

Food was really good and the service was friendly. The restaurant was very nice looking.

crème brûlée

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2 months ago

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10 months ago

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Jazzboline Restaurant & Bar Reviews in Other Languages

Ask the Community - Jazzboline Restaurant & Bar

Britesmith Brewing - Williamsville - Brussel sprout salad

Britesmith Brewing - Williamsville

4.1(388 reviews)
1.3 mi
•$$

This place is exactly what you would expect for a brewery restaurant. They have a beautiful view of…read morethe creek, lots of windows letting in the sunshine, I really like this location for outdoor seating as well. The hostess was a class act, server was great and checked in regularly. The food is good, everything is priced about what I expected except the coffee. They only offer French Pressed coffee for $10 (I was able to have 2.25 cups of coffee). I paid $15 for coffee last time I went so that my friend could have one cup and I had three. Lol I do like the creamer, it was creamy thick, complimented the coffee well. I just couldn't believe I paid that for coffee. Normally, I would only drink 2 cups but drank 3 because I couldn't let it go to waste. Don't judge me, this was for brunch at 11am. Lol I recommend sharing plates. Not because the portion sizes are large or anything but just because everything tastes great, why not sample as much as possible. My friends and I tried a pizza, the AMAZING Mac and Cheese, and another time, I tried the cinnamon roll and eggplant sandwich. The bread was amazing, flavor was good but needed more eggplant. It felt like I was eating more bread than anything hearty inside it. Probably wouldn't order that again next time but it was still good. Their seasoned fries are also very good. The frosting on the cinnamon roll made this treat worth getting, it was a little hard/dry on the outside but I imagine that was just a mistake for that day as maybe it could have came to the table sooner. It was still reallyyyy delicious. I'll be returning again to try some other items but definitely come and bring a date. This is a nice spot for brunch, lunch and dinner, with adult family, friends or a date.

This place has it all-great atmosphere as you're right next to Ellicott Creek and this place has an…read moreamazing outdoor area perfect when the weather is good. Service was excellent. Always there when we needed them and quick to bring back our drinks. Pizza was really, really good. Almost the star of the show if it wasn't for the beer. Had the IPA and the Wit- phenomenal! One of my favorite breweries in Western NY. I can't wait to come back.

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Britesmith Brewing - Williamsville - At the bar

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Britesmith Brewing - Williamsville - Espresso martini

Espresso martini

Britesmith Brewing - Williamsville - Hazy IPA

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Hazy IPA

Grezi - Almond lemon cake

Grezi

4.1(103 reviews)
0.7 mi

Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

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Grezi
Grezi
Grezi - Octopus appy

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Octopus appy

Jazzboline Restaurant & Bar - newamerican - Updated October 2026

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