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Sean Patrick's Restaurant

3.6 (127 reviews)
ModerateNew American, Bars
Closed • 11:30 am - 10:30 pm

Sean Patrick's Restaurant Photos

Business Info

SEAN PATRICK'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Sean Patrick's Restaurant

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Turkey Rueben
Jennifer C.

The food was amazing!! The pretzels are deep fried, but so light. So soft inside. Buttered and salted. Seriously out of the world good! Pretzel Perfection

Shepard's pie
Steven C.

The food is always good. Full bar with a nice assortment of beer. Service is generally good although sometimes they are short staffed and you have to wait a little bit. Great Irish ambience. Very large parking lot, which is essential because there's no on street parking. I come here two or three times a year and have never been disappointed.

Restaurant week /October fest sauerbraten lunch
Sandy R.

We had good food and friendly service. There is a large parking lot with easy entry to the various rooms of the restaurant or banquet rooms. We went during October restaurant week and had the beef sauerbraten with potato pancakes lunch special. The meat was tender, and the flavor was in the gingersnap gravy. I really enjoyed the potato pancakes and sweet and sour red cabbage. The meal also came with a very small container of applesauce and was followed by a dish of ice cream all for the $15. Our waitress told us the Carmel sauce was house made and was very sweet. I liked that the booths had high backs which made it easy to hear conversations at our table and sat a level above the large bar area centered below. This restaurant has a huge menu for lunch and dinner making it easy to find something everyone would enjoy.

St. Patrick's Day Specials 2023
Kimberley A.

They're usually pretty good here, but this visit was probably the worst food we've ever had from here. French Onion Soup 10/10 Good as always. Still a lot of croutons, too many for me. Cheese was awesome of course. Irish Potato Soup Had a good flavor. Crab Cake Appetizer Good. Filet Mignon - medium 5/10 Cooked just fine, but tastes charred. It was kinda dry and had absolutely no flavor or seasoning. Reuben Sandwich 7/10 It did not come on rye bread so it tasted a little off, see photo. Other than that the meat and sauerkraut was good. Oktoberfest special: Wiener schnitzel with red cabbage and potato pancakes 9/10 Schnitzel was good. Potato pancakes weren't bad.. They're crispy on the outside but just too thick to be cooked all the way so they were a little doughy in the center. A couple of them had brown potatoes- gross, see photo. Shepherds pie 7/10 Tastes like beef stew with mashed potatoes in it. Salmon with broccoli and rice pilaf 8/10 Cooked and seasoned well but flavor of rice pilaf wasn't great but it was cooked properly. Spaghetti with a meatball 7/10 Sauce has a weird flavor.

Event space with screen
Aly W.

My son and I came for a banquet. Definitely one of the better buffets I've been to. The chicken was tender and tasty, but the star was this cherry pineapple glaze you could get with the ham. Sides included mashed potatoes and penne pasta. Beautiful space. The room was large and spacious. Cool art deco in the hallways and a beautiful red velvet staircase. Very elegant. Great service.

Split pea soup

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2 months ago

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6 months ago

Consistent in quality and good service. Always good for a friendly lunch or family dinner

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1 year ago

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6 years ago

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2 years ago

Large menu, reasonably priced, had chicken souvlaki salad which was very good. Was busy on a Saturday night.

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8 years ago

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7 years ago

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3 years ago

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3 years ago

Good food, excellent service from friendly staff, and relaxed atmosphere. Enjoyed lunch there!

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5 years ago

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6 years ago

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Grezi - Almond lemon cake

Grezi

4.1(103 reviews)
5.5 mi

Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

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Grezi
Grezi
Grezi - Octopus appy

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The Left Bank

The Left Bank

4.1(625 reviews)
11.0 mi•Westside
•$$$

I thought this was a super high quality restaurant with a really nice ambiance. This would be a…read moreperfect date night spot! Parking was decent but we went on a Wednesday night so I think it would be rough on a weekend. There was a decent sized lot which was pretty full except for a few spots. However, there is street parking as well. We made reservations and we were sat pretty immediately. I found the service throughout to be top notch. It seems like they have different people for specific jobs (someone taking your order, someone boxing up your food, etc). So things went really smooth. We got: 1. The mushroom soup (a special): one of my favorite things we got. Super creamy and great flavor. 2. Margherita focaccia: this was more like a pizza. Super good but be aware it's really filling and a large portion! 3. The ravioli: our waiter described this an Italian burrito and he was not wrong. It's absolutely massive and I would also compare it to a lasagna. It was a bit intimidating and prepare to take the rest home with you, but still great. 4. Yellow fin tuna (the fish special): the tuna was great, good texture. It came with tempura shrimp which was excellent. The bbq sauce they have under the food was kind of a weird sauce to go with it so that wasn't my favorite. 5. A lavender mocktail: wasn't a huge fan of this because it had a really strong syrupy lavender flavor. Definitely not subtle so just be aware of that. Overall really great experience!

Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

Photos
The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

This was the picture at 5:00, by 5:30 every table was full.

The Left Bank - Fondue for Two!

Fondue for Two!

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Sean Patrick's Restaurant - newamerican - Updated October 2026

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