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    Sean Patrick's Restaurant

    3.6 (126 reviews)
    ModerateNew American, Bars
    Closed • 11:30 am - 9:30 pm

    Sean Patrick's Restaurant Photos

    Business Info

    SEAN PATRICK'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Sean Patrick's Restaurant

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    Shrimp scampi
    Greg O.

    Been here numerous times over the years. It's always been good. Most recently had the shrimp scampi. It came over angel hair pasta and was delicious. Decent number of shrimp and a good sauce.

    Turkey Rueben
    Jennifer C.

    The food was amazing!! The pretzels are deep fried, but so light. So soft inside. Buttered and salted. Seriously out of the world good! Pretzel Perfection

    Shepard's pie
    Steven C.

    The food is always good. Full bar with a nice assortment of beer. Service is generally good although sometimes they are short staffed and you have to wait a little bit. Great Irish ambience. Very large parking lot, which is essential because there's no on street parking. I come here two or three times a year and have never been disappointed.

    Restaurant week /October fest sauerbraten lunch
    Sandy R.

    We had good food and friendly service. There is a large parking lot with easy entry to the various rooms of the restaurant or banquet rooms. We went during October restaurant week and had the beef sauerbraten with potato pancakes lunch special. The meat was tender, and the flavor was in the gingersnap gravy. I really enjoyed the potato pancakes and sweet and sour red cabbage. The meal also came with a very small container of applesauce and was followed by a dish of ice cream all for the $15. Our waitress told us the Carmel sauce was house made and was very sweet. I liked that the booths had high backs which made it easy to hear conversations at our table and sat a level above the large bar area centered below. This restaurant has a huge menu for lunch and dinner making it easy to find something everyone would enjoy.

    St. Patrick's Day Specials 2023
    Kimberley A.

    They're usually pretty good here, but this visit was probably the worst food we've ever had from here. French Onion Soup 10/10 Good as always. Still a lot of croutons, too many for me. Cheese was awesome of course. Irish Potato Soup Had a good flavor. Crab Cake Appetizer Good. Filet Mignon - medium 5/10 Cooked just fine, but tastes charred. It was kinda dry and had absolutely no flavor or seasoning. Reuben Sandwich 7/10 It did not come on rye bread so it tasted a little off, see photo. Other than that the meat and sauerkraut was good. Oktoberfest special: Wiener schnitzel with red cabbage and potato pancakes 9/10 Schnitzel was good. Potato pancakes weren't bad.. They're crispy on the outside but just too thick to be cooked all the way so they were a little doughy in the center. A couple of them had brown potatoes- gross, see photo. Shepherds pie 7/10 Tastes like beef stew with mashed potatoes in it. Salmon with broccoli and rice pilaf 8/10 Cooked and seasoned well but flavor of rice pilaf wasn't great but it was cooked properly. Spaghetti with a meatball 7/10 Sauce has a weird flavor.

    Event space with screen
    Aly W.

    My son and I came for a banquet. Definitely one of the better buffets I've been to. The chicken was tender and tasty, but the star was this cherry pineapple glaze you could get with the ham. Sides included mashed potatoes and penne pasta. Beautiful space. The room was large and spacious. Cool art deco in the hallways and a beautiful red velvet staircase. Very elegant. Great service.

    Split pea soup
    Sara K.

    Made a dinner reservation for 6:30pm and was seated as soon as we arrived. Atmosphere is warm and cozy. Great Irish music playing. Waitress was great and we always had drinks filled. My friend and I both ordered the Shepherds Pie, only he got split pea soup and I got salad with house Balsamic. We were both happy with the soup and dressing. The Shepherds Pie was just average. I would come here again and perhaps try something different.

    salmon burger

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    2 months ago

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    6 months ago

    Consistent in quality and good service. Always good for a friendly lunch or family dinner

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    1 year ago

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    2 years ago

    Large menu, reasonably priced, had chicken souvlaki salad which was very good. Was busy on a Saturday night.

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    3 years ago

    Good food, excellent service from friendly staff, and relaxed atmosphere. Enjoyed lunch there!

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    Grezi - Almond lemon cake

    Grezi

    4.1(103 reviews)
    5.5 mi

    Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

    What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

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    Webster's Bistro & Bar - Bread service

    Webster's Bistro & Bar

    4.3(266 reviews)
    6.7 mi
    •$$

    Went to this restaraunt before a show at the Riviera Theater across the street…read more The food is delicious but French wine doesn't travel very well.so was disappointed in that .Service was good. They should put plants or lattice work , easy to do.something along the window as you are just looking out to brick walls,

    This review is being posted to alert other patrons about what they may be walking into at…read moreWebster's. If no one says anything, then other patrons may be left in the same disappointed state we were. It had been multiple years since we last dined at Webster's establishment (until our most recent visit). We are typically regular patrons at the Remington Tavern or Giancarlo's, however we wanted to change up the venue a bit on this occasion. My husband and I had some good friends visiting from out of state on holiday and we chose Webster's to treat them to what we were expecting would be a nice meal and a pleasant evening while they were in town. We ordered a few appetizers to start, which were sadly the best part of the entire meal. We then ordered 3 salads, each of which was a larger disappointment than the next. I think we were charged something around $16 or $17 for a "strawberry and beet salad". It arrived tableside with probably 5 lettuce leaves, 7 strawberry quarters, and some scattered pieces of cut up beets. Our guests who were in town from California even commented about how "measly the salad was in comparison to the nice robust salads that they were used to being served at restaurants in California". So embarrassed!!! I could have got under the table at this point. Let me just start out by saying I have never in my life seen a wedge salad served in the manner that we received at Webster's. The lettuce was grilled to the point that it was soggy - almost like blanched spinach!! Who fully cooks lettuce in a pan? Peculiar for sure! If you're striving to enhance the salad's presentation to achieve a unique aesthetic effect ....make sure the oil in your pan is extremely hot and only hold the romaine heart in the pan for a few seconds to give the lettuce a seared or charred appearance!!! Our salads were served with limp pickled red onion on top of them plopped on a square plate - plain. Nothing else. Dry. When we asked our waitress what was going on she expeditiously removed the salads from our table. Upon her return the salads were appearing as they should be and she commented that the chef "was new and he must have been overly eager to get our food out to us." When our main course came... it just got worse! The plates were ice cold, the vegetables and the potatoes on the plate were ice cold as well as if they had been sitting in the kitchen on some shelf in the corner for a half an hour before they were brought out to our table. The Salmon Wellington was warm, however the puff pastry that surrounded it was so incredibly thick underneath the salmon. I could've used a steak knife to cut through it! To add to the disappointment, the entire dish had zero flavor. No seasoning whatsoever it was completely bland. Dill? Shallots? Garlic? Salt? Pepper? It might've been nice had they diced & sautéed some shallots and mixed them in with the mushroom purée to give the dish enhanced flavor. Or they could've pan seared the salmon for a few seconds in some garlic infused oil - again to add flavor prior to wrapping and baking the puff pastry. One of our guests was so turned off by her salmon entrée she stopped eating her meal and politely asked to have it packaged up to go. She said it was just too much pastry and it was just not what she was expecting as it was too tough to cut through. She later that evening informed us she was taking her salmon dinner home to give to her family's dogs (whom our guests were staying with while in town). Our other guest ordered a simple burger, and from what they had shared.... it was okay. It's a burger, right? Kinda hard to mess that up. Overall, for the 4 of us to eat dinner at Webster's our total bill came to an approximately $350 (including tip). I definitely felt that the quality and presentation of the food was severely lacking. A "chef" is a position that someone should have demonstrated proficiency in before a fine dining establishment with meals at this price point allows them to cook at their restaurant for their patrons. This person should not be a line cook and should be an actual experienced and educated/trained chef! Overall, my husband and I were both disappointed with the quality of the food at Webster's and therefore we WILL NOT be returning in the future. For the number of times that my husband and I have dined at the Remington (as an example) as regular patrons every week practically --- we have NEVER...EVER received a bad meal with them! Never! They are always spot on!! On their "A" game. When you're spending $300 -$400 or more on a single meal (AND A EXPERIENCE) the owner of a restaurant cannot afford to have anything outside perfection leave the kitchen. Period. Negative PR is resounding!!

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    Webster's Bistro & Bar
    Webster's Bistro & Bar - Frenched Veal Chop Neptune

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    The Left Bank

    The Left Bank

    4.1(624 reviews)
    11.0 mi•Westside
    •$$$

    Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

    There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

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    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

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    Sean Patrick's Restaurant - newamerican - Updated October 2026

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