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    Sean Patrick's Restaurant

    3.6 (120 reviews)
    ModerateNew American, Bars
    Closed 11:30 am - 9:30 pm

    Sean Patrick's Restaurant Photos

    Business Info

    SEAN PATRICK'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sean Patrick's Restaurant

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    Shepard's pie
    Steven C.

    The food is always good. Full bar with a nice assortment of beer. Service is generally good although sometimes they are short staffed and you have to wait a little bit. Great Irish ambience. Very large parking lot, which is essential because there's no on street parking. I come here two or three times a year and have never been disappointed.

    Restaurant week /October fest sauerbraten lunch
    Sandy R.

    We had good food and friendly service. There is a large parking lot with easy entry to the various rooms of the restaurant or banquet rooms. We went during October restaurant week and had the beef sauerbraten with potato pancakes lunch special. The meat was tender, and the flavor was in the gingersnap gravy. I really enjoyed the potato pancakes and sweet and sour red cabbage. The meal also came with a very small container of applesauce and was followed by a dish of ice cream all for the $15. Our waitress told us the Carmel sauce was house made and was very sweet. I liked that the booths had high backs which made it easy to hear conversations at our table and sat a level above the large bar area centered below. This restaurant has a huge menu for lunch and dinner making it easy to find something everyone would enjoy.

    St. Patrick's Day Specials 2023
    Kimberley A.

    They're usually pretty good here, but this visit was probably the worst food we've ever had from here. French Onion Soup 10/10 Good as always. Still a lot of croutons, too many for me. Cheese was awesome of course. Irish Potato Soup Had a good flavor. Crab Cake Appetizer Good. Filet Mignon - medium 5/10 Cooked just fine, but tastes charred. It was kinda dry and had absolutely no flavor or seasoning. Reuben Sandwich 7/10 It did not come on rye bread so it tasted a little off, see photo. Other than that the meat and sauerkraut was good. Oktoberfest special: Wiener schnitzel with red cabbage and potato pancakes 9/10 Schnitzel was good. Potato pancakes weren't bad.. They're crispy on the outside but just too thick to be cooked all the way so they were a little doughy in the center. A couple of them had brown potatoes- gross, see photo. Shepherds pie 7/10 Tastes like beef stew with mashed potatoes in it. Salmon with broccoli and rice pilaf 8/10 Cooked and seasoned well but flavor of rice pilaf wasn't great but it was cooked properly. Spaghetti with a meatball 7/10 Sauce has a weird flavor.

    Event space with screen
    Aly W.

    My son and I came for a banquet. Definitely one of the better buffets I've been to. The chicken was tender and tasty, but the star was this cherry pineapple glaze you could get with the ham. Sides included mashed potatoes and penne pasta. Beautiful space. The room was large and spacious. Cool art deco in the hallways and a beautiful red velvet staircase. Very elegant. Great service.

    Split pea soup
    Sara K.

    Made a dinner reservation for 6:30pm and was seated as soon as we arrived. Atmosphere is warm and cozy. Great Irish music playing. Waitress was great and we always had drinks filled. My friend and I both ordered the Shepherds Pie, only he got split pea soup and I got salad with house Balsamic. We were both happy with the soup and dressing. The Shepherds Pie was just average. I would come here again and perhaps try something different.

    salmon burger
    Jessica R.

    Just stopped in for lunch with some coworkers and had a delicious lunch! Our server was friendly and prompt and even made sure to make us laugh when we had all ordered our drinks and then subsequently changed them after one of our coworkers ordered tea and made the rest of us also want tea. I opted for their panini special today, which had turkey and bacon w/ a banana pepper aioli. It was delicious. I upgraded to sweet potato fries as well and those were very good. My new coworker loved the beef on weck (his first ever!) and everyone else enjoyed their meals as well. Another coworker got the beef stroganoff special and said it was delicious. The menu is quite large and there seems to be something for everyone. I have enjoyed everything I've eaten here so far and will certainly be back soon!

    Bar area

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    3 months ago

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    1 year ago

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    1 month ago

    Consistent in quality and good service. Always good for a friendly lunch or family dinner

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    2 years ago

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    7 months ago

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    1 year ago

    Large menu, reasonably priced, had chicken souvlaki salad which was very good. Was busy on a Saturday night.

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    2 years ago

    Good food, excellent service from friendly staff, and relaxed atmosphere. Enjoyed lunch there!

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    8 years ago

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    Page 1 of 3

    Ask the Community - Sean Patrick's Restaurant

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    Share Kitchen & Bar Room - Honey garlic bread!!

    Share Kitchen & Bar Room

    4.4(259 reviews)
    5.1 mi
    $$

    Roasted Artichokes 9/10 These artichokes were huge! They…read morewere really good, I loved the flavor of the breadcrumbs, and the arugula was lemony and paired so well with the artichoke too. Eggplant Caprese 9/10 Very crispy eggplant breading. The eggplant itself was cooked good. There was also more eggplant than there was Mozz and tomato- so I would suggest adding another couple slices to balance out every bite. I'd add a touch more balsamic too. Bison sliders 8/10 Meat was good, the slider burgers were pretty thick and juicy. I would recommend since they were so think maybe cooking them a minute less for a more medium cook. I liked the goat cheese paired with the meat but you really couldn't taste it, i wish there was more. I'm not sure if it was the onion jam or the blueberry BBQ but something was a little spicy. Bbq pork belly tacos 7/10 The pork was cooked great, and the bbq was a good flavor. I liked the idea behind the double shell (one hard, one corn tortilla), but I think it would have worked better if it was a flour tortilla because both shells ended up breaking and I needed to use a fork to eat it. Between the hard shell and the sweet potato crisps, there was too much crunch for me. I did like the pairing of the pineapple with the BBQ sauce.

    First off, we are in Buffalo for the funeral of our dear neighbor of 25 years who was born and…read moreraised here. He once told me that the only thing worse than cheap wine is Buffalo in the winter and of course, here we are.. We searched Yelp and Share Kitchen had great reviews so we thought we'd give it a try. Our server was Hannah and she is absolutely a 5 stars gem! Super nice and down to earth. We ordered several dishes: 1) Eggplant Caprese: deep fried eggplant, tomato, basil chiffonade, and balsamic drizzle. The eggplant is breaded and spiced nicely. It was served hot. There are 2 and it was good 2) Roasted Artichoke: it was really the heart with the stem, breaded, served with a very small amount of arugula, lots of shaved parmesan and a lemon wedge. This was very good- wish there was a bit more arugula. My bad for not ordering a salad 3) Bison Sliders: the blueberry BBQ sauce intrigued me. There are 3 and it is served medium, or maybe medium rare. The grilled onions were yummy on there! 4) Jackruit Tacos: these were on the paper menu with their specials. What is smart is the taco shell is fried and they serve it inside a regular tortilla. Both corn. Yummy with the pickled onion. 5) chocolate ganache cake: GF and surprisingly dense and yummy. Served with a dollop of strawberry jam and some whipped cream. Yummy! I didn't take a photo of it as we just dove in! We are bummed that they are booked tomorrow night! It's a great place to take a date and there are tables for 4 or you can eat at the bar as well. All around great ambience, our server is awesome and the food ono!! We talked to the host while waiting for our Uber and he is also born & raised in Buffalo- everyone we've met from Buffalo is so nice, including our neighbor who we will deeply miss. Please try Share Kitchen & Bar. You will not be disappointed!

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    Share Kitchen & Bar Room - Share Kitchen

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    Share Kitchen & Bar Room - Share Kitchen Apple Walnut Salad

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    The Left Bank

    The Left Bank

    4.1(619 reviews)
    11.0 miWestside
    $$$

    I came the other day for a Galentine's dinner and wasn't disappointed. This place is a Buffalo…read morestaple and loved by many. It is a top notch restaurant that uses high quality and fresh ingredients and adds gourmet touches that are higher end but still work for the Buffalo crowd. And the portions are usually generous. I like it here but a lot of the menu options don't work for my diet. So when I come it's for someone else's occasion but it's still very much a treat. I will say that the staff is always accommodating and helpful to ensure I find something to eat. Most recently I was able to enjoy a delicious special that was grilled prawns with mescaline and vinaigrette, supremed oranges and grapefruits and artichoke hearts filled with herbed goat cheese. It was delicious and filling enough I was able to eat it as my main. The flavors were unique and blended well together. I was full but it was still light. The herbed goat cheese stuffed artichokes were delicious and a real treat. I'd hope to have them another time. The citrus fruit touches were a nice contrast to the richness of the cheese. If you want a delicious meal and a nice place for a date or girls night definitely check this place out.

    So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

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    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

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    The Left Bank - Ketel One Cosmopolitan Martini

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    Sean Patrick's Restaurant - newamerican - Updated May 2026

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