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Flavor Restaurant and Bar

4.0 (39 reviews)
Open • 11:30 am - 9:00 pm

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Daily specials and dessert menu
Sara K.

I have been wanting to try Flavor for some time now. Me and my friend made the trek when I got coupons in my clipper magazine! This restaurant is open year long, despite it being on an 18 hole public golf course. Pam, our waitress, was excellent! She patiently answered questions and gave us service with a smile! Some other patrons that were there were also friendly, pointing out the house made sauces on a chalk board ... and when they were on their way out, they let us know the portions were generous and we would not leave hungry (they were not kidding!) I want to say, I have known my friend for 39 years and we have shared countless meals together and never in my life did I hear him say what he said tonight: "I'm so full I feel sick" LOL! This was a high compliment if I ever heard one! And he really did eat more than I have ever seen! We each wanted the same 2 meals and thus agreed to order them and share some of ours with each other .. so he ordered the Shepherds Pie (he doesn't like cheese so he got his without) and I ordered the pulled pork sandwich with fries. The pulled pork comes without the sauce on it, so you can pick from all of their homemade sauces. I chose the Basic BBQ because that is sweet and without heat .. that is what my friend wanted to try ... and the honey Cajun. My friend sliced off some of my sandwich and scarfed it down so fast. He said it was one of the best pulled pork sandwiches he ever had! I will say, I did appreciate it coming without sauce so you could have it your way. And the pork was tender. The bun held up nicely too for the generous portion of meat they gave. Between the two sauces, I did prefer the basic BBQ. But there was nothing wrong with the other sauce, it was just a matter of preference. The fries were super good! My friend took one fry to try, and then stole about 25% of them! He then ate all of his shepherds pie AND dessert! He was a happy camper at Flavor! For dessert, they don't have a menu but the variety doesn't really change Pam says. They are listed below the daily specials on the chalkboard as you walk in (see my photos) or just ask your server to rattle them off for you. We both got the brownie delight, that was a large and warm brownie with vanilla iced cream, chocolate sauce, whipped cream, and a cherry on top! The ambiance is very casual and basic. It is clean (including the bathroom facilities). The lighting in the dining area is bright versus dim. There is a bar with TVs as you could see from pictures but again, it is bright lighting versus dim. I think the windows overlook the golf course but it was covered in snow and and a bit of a winter storm when I was there so didn't see much but the blanket of snow and pitch black. Coke products carried versus Pepsi.

Fish fry
Vincent L.

Absolutely one of the best fish fries in town. The salads are amazing and all home made. The service is excellent too. I should've taken a picture before I started eating it, but it's a lot of food.

Shepherd's Pie
Jeremy W.

Our first time. We're "locals". We will DEFINITELY be frequenting! Had the Shep' Pie. Let me just say, mmm mmm MMM! The beef just melted and the sauce was exquisite! The veggies were perfectly cooked and everything was seasoned JUST RIGHT! No extra salt OR pepper needed!!! Other party members ENJOYED the thinger tenders, and thinger sandwich. (* explanation below)Their list of sauces is just WOW! It can be found on the chalkboard on the wall. ;) The fries, fresh cut of course (delightfully, a common theme of the menu!) Soups were PIPING hot! Also very, VERY good! We will definitely return and sample other items. * - Thinger - the are fresh made and not prepackaged. Party members indicated it was dark meat (thighs) or maybe a 50/50? I can not personally attest to that.

Chicken thinger sandwich
Courtney M.

Went for lunch and were the only 3 people there. The food took an hour to come! The soup came out first- pepper soup and it was actually good but not hot enough. The broiled fish was very good (I got to taste it). I ordered the chicken thinger sandwich which was pretty good they just put the sauce I wanted on the side and I wish they would have shaken it in the sauce. My grandma got the fish fry. She said it was way over cooked

Stuffed banana pepper soup.
Kellie L.

Service was amazing. Food was good. Loved the "flight" of fries and dips. Amazing. I hade the stuffed banana pepper soup. Delish even though I don't love the sausage in stuffed peppers. Ambience was low key. Not many people there but nice dining area.

Dining room with plenty of windows
Mary C. S.

Well, this was a total disappointment. We thought we'd try it after they put a $10 off $50 coupon in a local advertising circular. Unfortunately, either they didn't plan ahead or just don't have enough staff, both front and back of house. The bartender/waitress/hostess warned us she was by herself when we were seated. She brought our drinks promptly but then we waited...and waited...and waited. She can't serve food that isn't prepared, so I have to assume there was one person in the kitchen also. We didn't have a difficult order--Beef on weck with salad and meatloaf. After a 30-minute wait, hubby was ready to leave and as we started to put our coats on, she came out of the kitchen with another table's food and said she was just about to bring ours out. So, we stayed, reluctantly, as we didn't want the food to go to waste. Beef on weck was very tender with good flavor but was way too wet. I have aujus dripping down my arms. Side salad was ok. Hubby's meatloaf was a mess though. Drowning in gravy which he does NOT like, including over a sad-looking small scoop of mashed potatoes that looked like instant. Plus the meatloaf had green pepper in it which he absolutely hates. Not even a scoop of frozen mixed veggie to make the plate look a bit more put together. Definitely not worth $18. Back to the LONG wait--these are both premade items that just need heating up. Server told us it was the last order of meatloaf so we knew it was just awaiting reheating. I understand staff shortages, but with a little foresight, our order could have quickly been heated and delivered within a more reasonable time frame.

Beef on weck with fresh cut fries
Richie H.

This place may take you by surprise when you get there because it's located at the Buffalo Tournament Club golf course, when we pulled in we thought we were in the wrong place! Once we got inside we found it to be a quaint little place, with 3 TV's on above the bar and several tables throughout. The bar/restaurant manager sat and waited in us and was a very nice, personable guy. A waitress came in later and checked in on us and she was also very friendly and helpful. My wife and I both had the beef on weck and it was out of this world! One of the best I've ever had without question. At $18 I thought it was a little pricy until I saw the size of the sandwich, OMG it was piled high with beef!! The fresh cut fries were delicious and the horseradish that came with the sandwich really tickled my nose! We can't wait to go back for a fish fry!

Burger with top off

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6 months ago

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6 months ago

The food was amazing! Fish fry was delicious and good portion. Seating was good, plenty of space.

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4 years ago

Excellent food and super friendly people! We had a great time! Thingers are delicious!

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3 years ago

Food was excellent. Tammy our server was the friendliest, best server I've ever had! Thank you Tammy - we will be back!

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3 years ago

This restaurant is a hidden gem! Don't miss out on it! The food and staff are amazing! The scenery is gorgeous. Good vibes all around!

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4 years ago

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4 years ago

The food was good and the service was great!! Fries are amazing and fresh cut

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Flavor Restaurant and Bar - sportsbars - Updated October 2026

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