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    Frankie Primo's +39

    4.1 (317 reviews)
    ModerateItalian, Bars
    Open 11:30 am - 11:00 pm

    Frankie Primo's +39 Photos

    Business Info

    FRANKIE PRIMO'S +39 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Reviews With Photos - Frankie Primo's +39

    Aglio e Olio
    Luke F.

    I come to Frankie Primo's every time I'm in Buffalo. It's a great spot for authentic Italian, fresh homemade pasta, and a cozy vibe. I always end up at the bar and enjoy the quick service and casual atmosphere! I travel full-time for work and am always on the hunt for good Italian food. Frankie Primo's fits the bill, and their downtown location is super convenient. Check it out!

    This is my cauliflower crust pizza
    Jennifer T.

    We do this place every year , this year was very disappointing. I ordered a gf free pizza , they said they can do any pizza but it was burnt , and i get that they cook different but it was charred all i can taste was burnt. They did take it off and apologize of course blamed the egg , then in my opinion that should be mentioned. ( not to be mention when i asked for gluten free options he chuckled) My husband enjoyed his meal he said chicken was a bit dry , we also ordered aranchini and they were way over cooked ! Always great service though otherwise

    Excellent calamari, wonderfully seasoned, and next time hopefully the fry oil will be fresh.
    Steven C.

    This lovely establishment earns a solid four stars. The menu is diverse enough to be interesting and completely satisfying. The service is excellent, really excellent. No fewer than four separate people came over to check on us and make sure that we were OK. The food came out quickly. And hot. The components of our meal that involved bread were exceptional. Very fresh. There are two or three separate influences in the cuisine here. Certainly Italian, maybe I'm picking up both northern and southern Italian. But I think something else. There is a depth to the cuisine that deserves return visits. I want to sample everything. The ambience is youthful and exuberant, and although we were certainly not the only old folks at the restaurant, it was decidedly a hotspot for the 40 and under crowd. The fry oil was in need of a change as the calamari appetizer which was otherwise excellent smelled and tasted of old oil and dissonant flavors. As did the otherwise excellent squash blossoms that were stuffed with a marvelous cheese combination. Just a word about the bathroom, which is a delightful throwback to the 1930s which has a toilet with the pull chain, and was impeccably clean. The old fry oil aside, this restaurant is a destination spot.

    Mozzarella di Bufala con PomodoriMozzarella
    Shauna R.

    After coming a few times recently, this isn't our top choice for a restaurant downtown but it's such a solid location for before shows or concerts that we keep giving it a try. The service is hit or miss, cocktails are delicious, food choices are good. Quality of the food hasn't blown us away lately. The half size portions are good for sharing. We had to ask for more than 1 small piece of bread last time. Pizzas are good and it's a great location still.

    Kathleen B.

    The restaurant looks small, but they can fit a lot of people inside and on their patio. The staff knew a lot about the menu when we had questions. They had one of the best charcuterie board I've ever had. The presentation and the options were great. We also had the arancini which was cooked perfectly. The menu had lots of pasta entrees to choose from. The Tortellini was very flavorful and the arrabbiata had just the right amount of spice. We were too full for dessert, but they sounded good.

    Pizza De Prosciutto Y Higo
    Vicky B.

    Came here with a group of 14 and had a wonderful experience! Service was fantastic, our waitress was friendly and came by frequently to ensure we had everything we needed. Drinks: they have wine by the glass or bottle, cocktails, and more. I enjoyed the Pinot Grigio and a glass of the Super Tuscan. They serve wine in small glasses unless you request a wine glass with a stem. For appetizers our table enjoyed the calamari which came with tartar and cocktail sauces. I ordered the Pizza De Prosciutto Y Higo, which had jam, arugula, prosciutto, Gorgonzola, and balsamic. The combination of flavors were awesome! It came with 8 pieces which would make it a great appetizer for a large group, or to be shared between two people if you plan to get an appetizer with it. The restaurant had a relaxed atmosphere with 2 person, 4 person, and some larger tables, as well as a bar. Overall everything was great and I'd love to come here again one day.

    Broiled haddock and orzo

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    6 months ago

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    I got to say the steak meal was just a meh! I doubt that I will ever return. Service is very good though.

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    3 months ago

    Service was fast and friendly, food was phenomenal and seated right away. Will be a returning customer!

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    2 years ago

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    3 months ago

    Amazing pasta and will definitely make you full!! The service was good. Dessert was amazing!!!

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    1 year ago

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    5 months ago

    Food was amazing! Server was excellent. Try their prizewinning meatball, you will not regret it

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    2 years ago

    Amazing, real home style Italian food with generous portions. Great service too, a real gem in the downtown core.

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    Page 1 of 8

    Ask the Community - Frankie Primo's +39

    I've been for dinner- has anyone taken a child there / we have a 2 yr old that will be visiting for fathers day?

    This place is okay for two year olds. But they dont have a kids menu. They do have some regular table seating in the back. They don't have booths menu wise. If your child likes pasta and some meat or veggies it shouldn't be an issue. Oh and I forgot… Read more

    Gluten free options? Any pizza or pasta?

    We offer Gluten free pasta all of our preparations are also Gluten free.

    Don’t See Your Question? Ask Away!

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    Forno Napoli

    Forno Napoli

    4.6
    (274 reviews)
    8.2 mi
    $$

    There's an exceptional Chinese Restaurant next-door, and I've been walking past Forno Napoli for…read morethe past few years, and always wanted to try it. I took my son there for lunch the other day, and we were warmly welcomed by the owner, who as it turns out, I knew from his previous restaurants stops. I hadn't seen him in about 15 years, but I recognized him instantly. Great service, polite and courteous staff, and delicious fresh food, are my initial reactions. I was surprised how good the San Franco pizza was! I also had a bowl of Pasta Fasola which was outstanding. I live in the city of Buffalo between Delaware and Elmwood and there are many pizza places around here, plus, I grew up on Bocce on Bailey pizza. However, the Forno Napoli pizza now ruins all others for me. I have never been to Italy, but I imagine this is what pizza is like there. Authentic and fresh. I'm taking all 3 of my kids back there tonight. Trying their salads and pasta as well. This place was very busy on a weekday at 4pm, so it is not a secret. It is also not cheap. You are paying for the quality of the food, and it is worth it.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

    Photos
    Norno Napoli
    Norno Napoli
    Bisteeca alla pizzaiola panini
    Bisteeca alla pizzaiola panini
    Forno Napoli

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    Giancarlo’s Sicilian Steakhouse

    Giancarlo’s Sicilian Steakhouse

    4.2
    (517 reviews)
    7.5 mi
    $$$$
    Fine dining
    Takes reservations

    05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

    I was driving by and the smell drew me in. I was alone so I sat up bar and ordered a glass of wine…read more It was Good Friday so it was pretty busy but the service was quick. The bartenders were all friendly, but Tom was particularly helpful. Checking to mate sure that everything was good and offering suggestions. I ordered steak in au gratin potatoes. He brought me cheese bread that was phenomenal. It was served with butter and some sort of sauce that I didn't try. I got a new york strip that was seasoned and cooked to perfection. The au gratin potatoes were shredded potatoes. They were okay but definitely not what I would have expected at a steakehouse. I would not order them again. They had carrot cake available for dessert and it was delicious.

    Photos
    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.
    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.
    Giancarlo’s Sicilian Steakhouse
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    The Fresh Oyster Bar
    Amici Ristorante

    Amici Ristorante

    4.1
    (237 reviews)
    5.2 mi
    $$

    Amazing! Went for a birthday dinner, felt like we ordered one of everything. Everything was great…read morefrom start to finish. Apps: Bread with Garlic Butter - butter was tasty Hot stuffed peppers - not too hot, filling was good Arancini - cheesy Sicilian clams - i don't love clams but the broth was really good Entrees: Arrabbiata with a Chicken Cutlet - cutlet was perfect, thin and crispy. Pasta sauce was good Chicken Francese over Risotto - just lemony enough, risotto was lovely Linguini with clams Dessert: Raspberry lemon cheesecake special - incredible Chocolate Peanut Butter Mousse cake - 10/10 Lemon Mascarpone Cake - good but would prefer the raspberry lemon cheesecake Hazelnut Gelato - creamy Espresso Martini w/ Baileys - great Loved it!

    Amici Ristorante in Kenmore, NY is a longtime local favorite that's now even better after its…read morerecent renovation. The updated interior feels fresh and inviting while still keeping the warm, cozy charm that regulars love. The food continues to shine with classic Italian dishes and great service! Whether you're stopping in for a family dinner, date night, or special occasion, Amici's delivers comfort, flavor, and consistency. If you haven't been in lately, now's the perfect time to come on in, enjoy the new look, and savor some great Italian food right in the heart of Kenmore.

    Photos
    Bar
    Bar
    Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks
    Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks
    Amici Ristorante

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    Tappo

    Tappo

    3.9
    (747 reviews)
    0.2 mi
    $$

    I went to Tappo this past Tuesday before a Sabres game with my brother and overall it was a really…read moresolid pre-game dinner spot in Downtown Buffalo. While we had a 5pm reservation, in hindsight it probably wasn't necessary as we were seated right away and quickly greeted by our server, Allie G. To start, I ordered the Apple Cider Mule (mocktail) which was festive and delicious while my brother went for the Logan Mule (so Buffalo). Naturally, we wanted bread (what I thought was a given in an Italian restaurant). Sadly, it was $3 for warm bread, which felt a little rude, but of course I ordered it and devoured it, too! I also started with the mushroom bisque that was on special and it was fantastic as it was rich, flavorful, and the kind of soup you want to eat slowly so it lasts longer. For my entree I chose the Crespelle while my brother got his favorite, the Brasciole. The food was truly the highlight of the evening. Everything was prepared well and very, very satisfying. I would say that the service, unfortunately, left a bit to be desired. Not terrible, but not great. I hate having to ask another server to bring a box, the check, etc. because our server was no where to be found. There is free parking somewhere, though we only noticed the sign for it after we had already paid to park. That said, the atmosphere at Tappo is always lovely and the portions were generous for the price. Of course, I'd absolutely return - especially to try one of their fun igloos someday!

    My wife and I ordered spaghetti and meatballs and shrimp risotto on a Friday night…read more There is ample off street parking. The restaurant has a very generic modern bar scene vibe with roll up doors and the bar dominating the space. The staff were friendly and promptly directed me to the bar for my take out order, which was mildly delayed. The spaghetti and meatballs were basic. The sauce left much to be desired and a basic jarred sauce is more enjoyable. The shrimp were properly cooked, but the risotto did not shine. The dish lack cohesion and it was as though they cooked rice and tossed it in a flavorless sauce. The accompanying lobster sauce was desperately needed, but underdeveloped. The dish needed significant seasoning improvements.

    Photos
    Tappo
    Tappo
    Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs
    Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs
    Spaghetti & Meatballs

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    Spaghetti & Meatballs

    Frankie Primo's +39 - italian - Updated July 2026

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