1. Frankie Primo's +39

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North Tonawanda, NY

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Frankie Primo's +39

3.8 (117 reviews)
ModerateItalian, Pizza, Bars
Closed • 4:00 pm - 10:00 PM

Frankie Primo's +39 Photos

Business Info

FRANKIE PRIMO'S +39 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Frankie Primo's +39

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$6 Happy hour drinks!
Jennifer C.

Happy hour specials are amazing!! These chicken sliders were perfect to share! I think next time I'd go back just to have appetizers for dinner! You can't beat the quality and the prices.

Trevor H.

When it comes to happy hour in North Tonawanda, this is your spot! They have a fantastic $10 food menu for happy hour (4:00-6:00) that has something for everyone. I got the garlic parm wings and they were fantastic! They came out so hot I couldn't even take my first bite for a few minutes. You can't beat fast service! The fun doesn't stop at wings on this happy hour menu. They also offer, personal pizza's, bruschetta, chicken slider's, and so much more! Now for the drinks! In all honesty, I would love to see more options for happy hour (as of now they only offer and Aperol Spritz as a cocktail and wine and beer deals). Yet, every one of their speciality cocktails are fantastic! They are perfectly balanced and receive a garnish that draws you in the second they drink is dropped. I can confidently say they have one of the best, if not the best speciality cocktail menus in North Tonawanda. When it comes to the ambiance and Frankie Primos, it's very hard to beat. Their patio is unbelievable. A gorgeous fire pit, 2 outdoor bars and plenty of landscape surrounding the patio. The inside is always decorated elegantly for the holidays and has an upscale decor and vibe year round. Overall, I've never had a disappointing experience and Frankie Primos. They always exceed expectations and provide great service. I look forward to returning in the near future!

Fresh delicious bread
Karla S.

It was a perfect Saturday and on a whim we decided to go out for dinner. We were able to score reservations thru RESY on the patio. We had heard good things about this place and were excited to go. Our reservations were for 6:30. We got there about five minutes beforehand and people were still seated at our table. We went to the bar and ordered drinks and the bartender recommended that we order their famous meatball that is only made by the owner every few months, so when it's on the menu, you grab it. Once we were seated (only waited 10 minutes) we took his advice. Wow, he was right! Super fresh, bit spicy sauce, but chilled ricotta on the side which was perfect! The evening was so comfortable that we just enjoyed each dish as it came. Terrific waitress with good input into dish suggestions. Their risotto changes weekly and it was delicious. I was craving shrimp scampi and I was not disappointed, especially with the fresh bread for dipping. After a wonderful meal, we were surprised with a complimentary serving of two limoncello shots and Italian cookies. We left full and happy!

Steak sandwich
Jami E.

The food & appetizers were delicious - minus points for the chicken cutlets which tasted of old oil. The service was great we did not have to look around for our wait staff. We enjoyed the atmosphere as we were celebrating an occasion and it wasn't too quiet . We enjoyed a nice bottle of Chianti and left fully satisfied. Was a perfect place to eat as we were attending a show at the theatre across the street a bit.

Shrimp Pappardelle with Vegetable Cream Sauce
Sammy K.

A great experience all around! Food was great! I got a special, Pappardelle with vegetable cream sauce and I added shrimp! Loved every bite. Exactly what I wanted! The server was great as well. She was so sweet and seemed excited to take our order, which was refreshing as the day before I had the opposite experience at a different restaurant. The place itself was nice. Hostess was pleasant. Bar was a bit slow, but that just meant our table got drinks faster. I'd definitely come back to try other menu items!

Gnocchi Pomodoro
Melissa L.

Got my gnocchi to go- so good! It's ricotta gnocchi so it's nice and light. Pomodoro sauce had a little spice to it, but manageable for someone who doesn't love spicy sauce. Pasta was cooked perfectly. Had a poinsettia cocktail from their holiday menu- perfect mix of champagne, orange liqueur and cranberry. Service was great- helpful staff. Ambience is intimate but family friendly.

Peanut Butter Tort
Brian S.

Mom only turns 75 once so make it memorable which Frankie Primos did. We had the front table outside which fit our group of 11 (Brody included) nicely. Our server was attentive and did a great job of checking on some of the questions we had regarding then menu. A great lesson for any service job, if you don't know the answer, do not guess! Just go and ask someone from the kitchen, a customer would always rather wait for the correct answer. Started with with calamari, Mexican corn, arancini, and the "small" charcuterie board. Lots of tasty options and we finished almost everything. Arancini was moist with a great crispy crust that paired well with the sauce it was in. The board had a ton of options, little bit of this, little bit of that, plenty of sensuous salted meats to choose from which complimented the nice combination of soft and hard cheeses. More delicious olives please! Dinner choices included the Chicken Milanese, angel hair pasta, an eggplant special, pizza, some sandwiches, and the steak & tortellini. The empty plates indicated that everyone was well fed and satisfied with their meal. We did save room for dessert which was a perfect finish to a great evening. Some peanut butter torts and a variety of homemade gelatos got everyone the proper complement to their main course. And why not finish your experience with complimentary lemonchello shots? They kinda smell like Lemon Pledge and taste about as good, but it's a fun way to finish the evening. Seeing Mom do shots on her 75th birthday is something I'll never forget. Thank you Frankie Primos!

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Reviews are mixed. Many highlight the inviting ambiance, attentive service, and fresh pasta and pizza. Drinks and cocktails are also noted as a strength.

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3 months ago

The atmosphere was vibrant, and both the culinary offerings and beverages met expectations. The service provided was acceptable.

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7 months ago

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4 months ago

Tonight I had the best dirty martini ever and the worst braciole ever. Should have stayed at the bar!

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3 years ago

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11 months ago

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4 months ago

Disappointing. Very slow, inattentive service and overcooked , tepid pasta. There will be no next time.

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3 years ago

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What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

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Forno Napoli - Norno Napoli

Norno Napoli

Forno Napoli - Bisteeca alla pizzaiola panini

Bisteeca alla pizzaiola panini

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Lebro's Restaurant

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3.5(216 reviews)
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My friend and I went into lunch here since it was close to our appointment. We were greeted…read moreimmediately by two very nice servers. I liked the atmosphere of the place pretty chill although from the outside I thought it might be fancy. The ceilings were really cool. They had lunch specials that were pretty cheap and I thought the fries were really tasty. Would def go here again.

I brought my family to Lebros the other night to celebrate my wife's birthday. It had been a few…read moreyears since our last visit, and I walked in with apparently too-high expectations. The night landed somewhere in the middle, throughout the evening. Everything was good, but not memorable. There are no photos with this review, and that's kind of the point. Everything looked beautiful and tasted adequate. Everything on my camera was way more special than the food was... so photos were deleted, so to not be misleading. The thing I remembered most from years ago was leaving with delicious leftovers I was excited to eat for lunch the next day. The portions used to be offensively large in the best way. This time there was almost nothing to take home. I ordered the meatball sandwich, which turned out to be one tiny meatball cut in half. The red sauce and cheese were good, the bread was good. But seriously, I had to look to see if there was actually a meatball in the bread. The taste was fine... but it tasted more like bread than sauce or meatball. The spaghetti that came with it? There used to be crazy amounts of spaghetti with a meal. It was worth the price of admission all by itself! My side of pasta that came with the meal was fine. If I was at Olive Garden, it would have been a lovely side.... Our waiter kept calling it "award-winning meat sauce," and the flavor really was good... but nothing I couldn't make at home for a fraction of the price. I don't know who handed out that award, or when it was received? It was good, but I wouldn't give it any awards! I enjoyed the plate well enough. Dessert was the low point. My $15 chocolate cake with peanut butter frosting was tall, thin, and the cake was stale, and the "peanut butter" frosting was basically brown buttercream. Two days later, half remains in the refrigerator because... meh. I could have done better at Tops take out. When we walked in on a Saturday night, the place was empty, and it took them 45+ minutes to serve dinner!!!! When I got the $215 bill (before tip), I better understood why Lebros is a forgotten relic of days gone by. The food was genuinely good, but at this price, I should be walking out speechless at the taste! Half the price, with more generous portions, and I'd have left very contented. One more note: I mentioned to a server that it was my wife's birthday. They said they do things for birthdays, and then no one so much as wished her a happy birthday as they walked past us. I wasn't looking for a freebie or a song, just a little acknowledgment would have been nice. That small miss captured the evening: perfectly pleasant, perfectly ordinary. Three stars, I'd probably go back if my wife wants... but I miss Lebros before they upgraded their bar. Glad I helped them with their next mortgage payment.

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Lebro's Restaurant
Lebro's Restaurant
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Primo Classico - 2 for one spaghetti and meatballs

Primo Classico

4.0(2 reviews)
0.2 mi

Ordered the Primo pizza with the extra cheese extra pep. Very thin crust and very light sauce. I…read morelike it that way but some may not. Pizza was delicious. My daughter enjoyed it as well. We reheated the next day in oven and it was even better. We also ordered the fried dough bites. Great little dessert to pair with the pizza. Highly recommend if you are in the area or live nearby. They do DoorDash free delivery with order of 15 dollars or more.

I really wanted to like this place, they had a deal that was 2 for one spaghetti and meatball…read moredinners. As you can see it comes packaged beautifully! I really wanted to like this place.....the meatballs are horrible. They definitely aren't homemade, and they are a terrible store bought product because very chewy and awful taste. Their sauce is also very bland, all you can taste is a sour tomato taste. No garlic, no onion, no spices can be detected at all! As you can see they give a generous portion of garlic bread and yes it was good. I also have to give them credit I ordered through the slice app and put in comments for extra sauce on the side and they did it! So they definitely have execution down I think they just need to fine tune their product. Meatballs can be cheap to make in bulk, and come on you are an Italian restaurant! You gotta fix that sauce! I haven't tasted the pizza so I can't comment on that.

Photos
Primo Classico - Side salad

Side salad

Primo Classico - Fried dough bites

Fried dough bites

Primo Classico - Primo Classico pizza double cheese double pepperoni

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Primo Classico pizza double cheese double pepperoni

Frankie Primo's +39 - italian - Updated October 2026

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