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    Gallo Coal Fire Kitchen

    3.4 (128 reviews)
    Open 4:00 pm - 9:00 PM

    Order Gallo Coal Fire Kitchen Takeout or Delivery

    Gallo Coal Fire Kitchen Photos

    Business Info

    GALLO COAL FIRE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Gallo Coal Fire Kitchen

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    Reviews With Photos

    White Gallo
    David L.

    Stopped in for a late lunch on Sunday and decided on two pizzas to share amongst three of us. We had the Amatriciana and the White Gallo. Both were very good - the crust is thin and airy and light, but they certainly did not skimp on the cheese. Plenty of fresh mozzarella and sun dried tomatoes on the White Gallo, but barely any red onion. I preferred the salty sweet combination of the pancetta and caramelized onions on the Amatriciana, but both pizzas were really good and plenty of food for 4 people. Service was attentive, friendly, and kept our water pitcher full with cold water. Nice ambiance outside - inside seemed a bit sterile.

    Henry D.

    Everything of very good quality, great pizza! Carbonara was a tad dry, needed some more pasta water to get that crème consistency

    Pizza bungee-corded to my bike
    Ivy Y.

    Stopped by today with a girlfriend to grab some pizza. We bungee-corded it to the passenger seat on my bike. We arrived at 2:55pm. They didn't open until 3pm. We waited at a table outside. When they opened right at 3pm the server came out and took our order. She brought out the check 5 minutes later and took our payment. The pizza came out about 15 minutes after that and we were in our way over to Academy Park to eat it. It was good! The price was right $19andchange. Was my second time here, my friend's first. She was impressed. I told her she would be. I'll definitely be back.

    Yummy Margarita Pizza for takeout
    Alex L.

    Got pickup here after doing a walk of the Niagara Gorge trail during the COVID-19 quarantine. I placed the order on the phone - pickup can be done curbside by giving your credit card over the phone or you can come inside (the person handling the card/food is wearing gloves). Inside, there is also some pasta as well as sauces you can purchase. During the COVID-19 quarantine, cocktails are for sale for $7 and house wine as little as $2 per glass to-go. Food-wise, I got a delicious Margharita pizza, which had the perfect crust and sauce/cheese ratio. The garlic parm wings were amazing. I also got the eggplant gallo as an appetizer - it was tasty, but a bit small so I'd likely skip it next time as a takeout item. Highly recommend for delicious coal-fired pizza/wings. The gnocchi is house made, so be sure to consider it!

    Sicilian chicken wings
    Richard P.

    My wife and I came by with another couple shortly after they opened on Saturday afternoon. It has a very bright interior and you can see the coal fire in the oven throughout the restaurant. We ordered the Sicilian chicken wings and eggplant gallo as appetizers to share. The wings were roasted in the coal fire oven and came out very crispy. They were also topped with roasted onions. I enjoyed these very much. Eggplant Gallo has thin slices of sauteed eggplant layered with tomatoes and Romano cheese. This was an excellent and tasty appetizer. I had the garlic vinegar chicken as my main course. This has chicken with garlic, peppers, onions, potatoes and Italian sausage in a red wine vinegar chicken stock sauce. I am a person who likes vinegar a lot but this dish had everything literally swimming in it. All in all, I would definitely come by again to try a few other menu items.

    Margherita Pizza. Delicious!
    Joe T.

    Everything was delicious! I went in for dinner because I bought a house in Lewiston and my real estate agent gave me some gift cards. My wife and in-laws were with me. We split some appetizers and a pizza and thought it was all delicious. The fried calamari was really good and very generous sized. We also ordered a dip that was tasty. The pizza was very good. Fresh sauce fresh cheese everything was good. The staff was super friendly too.

    Allison B.

    Came for the gnocchi was FLOORED by the pomodoro sauce and meatballs! Owner Michael was gracious and so incredible and can't say enough great things about the staff. Cannot wait to be back! Come hungry!

    Leah R.

    Great spot! We had the banana pepper dip which had a kick to it but was creamy and delicious! I had the Amatriciana Pasta and added chicken. Very tasty. Also finished off with a signature margarita can't wait to go back and try something else!

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    1 year ago

    Good service and nice atmosphere! Had Al's pasta and it was delicious. Would definitely recommend this place.

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    2 years ago

    Service is beyond SLOW. Servers are inattentive, brought the wrong order after waiting and ETERNITY

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    Page 1 of 4

    Ask the Community - Gallo Coal Fire Kitchen

    Do they take reservations?

    Depends on WHO you speak to as I received completely different opinions from online communications and then calling the restaurant. First t was yes, then it was...well not on concert nights you should call 30 minutes ahead, then I called 30 minutes… Read more

    Don’t See Your Question? Ask Away!

    Napoli Ristorante and Pizzeria - Arugula salad with pear dressing, Espresso martini

    Napoli Ristorante and Pizzeria

    4.4(539 reviews)
    6.1 mi
    $$

    Anthony and the crew always deliver. Smiles, friendly…read morewelcome, immediately taken to our seats. We did make a reservation. The lighting. Level of music volume. All perfect for us to communicate with our visiting friends. Waiters were skilled at timing. Moments in our conversations with a pause for them to interject questions and orders for drinks and food. Chef Andrea delivered and impressed our guests. Temperature, quantity, taste, and presentation. Amazing. Thank you Napoli's for impressing our guests!

    Parking is a little scarce but when you walk in you immediately get a warm welcome from the team…read moreand walked to your table. Service was impeccable. They were so kind and attentive. Food order: Fritto misto -5/5 Good amount of calamari and shrimp. There's also slices of fried pickled zucchini and red peppers Polpette e salsicce - 5/5 You get a massive sausage cut into two and 3 large meatballs. The flavors were delicious and the marinara was out of this world. Focaccia - 3/5 The bread was good. You get four slices. It is the slightest warm - could have been warmer. Wished it had more height and fluffiness. Linguine frutti di mare - 5/5 Pasta is FRESH Seafood is abundant The sauce, so yummy Osso bucco Milanese - 5/5 Large and tender osso bucco. Risotto was creamy and al dente Tiramisu - 10/5 Creamy mascarpone Light and fluffy lady fingers soaked in delicious espresso. This made me the happiest throughout the dinner Hazelnut affogato - 4/5 Espresso was delicious Biscotti was flavorful Hazelnut gelato was good Overall this is an amazing Italian spot and has become my go to when in the Niagara area.

    Photos
    Napoli Ristorante and Pizzeria - More ambience

    More ambience

    Napoli Ristorante and Pizzeria
    Napoli Ristorante and Pizzeria

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    Carpaccio Restaurant - Zuppa Di Pesce (Spicy) featuring  pan seared tender shrimp & calamari,  P.E.I. mussels, and clams in a spicy broth

    Carpaccio Restaurant

    4.3(153 reviews)
    6.7 mi
    $$

    We had a great time at Carpaccio on a double date--very nice Italian restaurant with a solid menu,…read moregood atmosphere, and great service. We all really enjoyed our meals and drinks. The Arancini appetizer was the star of the show--crispy, cheesy, perfectly cooked, and full of flavour. I had the Bacon-Wrapped Pork Tenderloin with veggies and mushroom gnocchi. The pork was perfectly cooked and super flavourful, with the bacon adding just the right salty touch. The veggies were great and the gnocchi was soft and pillowy, though a little on the bland side--but still enjoyable overall. My wife had the Ravioli Café au Lait--creamy, rich, and with a really nice hint of coffee that worked surprisingly well. Our friends liked their dishes too, especially the Chicken Parm and Gnocchi "Amelia." I really appreciated that they had Thornbury cider and beer on draught--a nice touch. Only downside: my buddy paid $9 for a bottle of Corona... which felt a bit ridiculous. Drinks in general were tasty but a bit overpriced. Overall, we had a great time--fresh food, nice vibe, and a menu that hits. Just watch your drink tab!

    Wow! Food was not just good. It was UH-MAZING! Like New Haven Wooster Street Old School Italian…read moreAMAZING. Served by the most delightful staff - we will never forget Giancarlo, who helped us decide between the chicken and veal Parmesan. So lovely.

    Photos
    Carpaccio Restaurant - Outside

    Outside

    Carpaccio Restaurant - Zuppa Di Pesce (Spicy)

    Zuppa Di Pesce (Spicy)

    Carpaccio Restaurant - Tiffany & Co Martini

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    Tiffany & Co Martini

    Cask & Cow - Cask and Cow Grilled Veggies

    Cask & Cow

    3.8(164 reviews)
    0.5 mi
    $$

    We went during the week so it wasn't crowded at all, the ambiance was calm and relaxed, no blaring…read moremusic so you could have a conversation. The waitress was very kind and helped me choose between two options. The food came out very quickly. It was delicious! My husband got the angry bull with the addition of the fiery habanero and absolutely loved it. I had the pickle tickle and it was also very tasty. I would definitely return here. ANGRY BULL $20 Yancey Fancy Buffalo Cheese | Jalapenos | Bacon | Onion Rings | Mango Habanero Sauce Make it a Raging Bull By adding a Fiery Habanero Sauce $1 PICKLE TICKLE $19 Mozzarella | Sliced Pickles | Crispy Onions | Dill Ranch

    I am unsure of who is rating this place well... the only good part was the friendly waitress. The…read morefood was what I'd expect from a pizza place. Let's start with the "pub pretzels" and which are 100% the frozen ones you find at Tops. They are not unique and I've had better from Auntie Anne's and countless other pubs/restaurants. They completely overcooked my friend's burger. I ordered the honey garlic parm chicken sandwich, it's insane that the ingredients/flavors were perfect but the chicken was rubbery and again something you'd expect from a pizza place, pre-cooked and hard outer skin, also the roll is chewy, they basically nuked it... if they had real chicken, and toasted the roll, that sandwich would be the best in WNY. I was really excited for this place too, I will not be returning.

    Photos
    Cask & Cow
    Cask & Cow - Cask and Cow Grilled Veggies

    Cask and Cow Grilled Veggies

    Cask & Cow - Cask & Cow Whiskey Sour

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    Cask & Cow Whiskey Sour

    Comparu - Pistachio Lava Cake: Deliciously light and fluffy, served hot (15 mins to make) with whipped cream.

    Comparu

    4.8(77 reviews)
    6.2 mi

    This restaurant was Great! The lady who served us was amazing and very nice. The food was great and…read morevery quick. After we ordered, the food was on our table three minutes later! It was a little more expensive than I thought it would be, but you have to remember. It's not pizza pizza style! (Owner, please don't come for me) When we left, I was very full. One pizza is perfect to split with two people. Overall, it was great, and I'll definitely come back again!

    A very nice, relaxed and small restaurant we loved. Own by a beautiful couple, he's originally…read morefrom Italy and I failed to asked where she was from. They were very nice, the wife serve us and she was very sweet and attentive. We found this place by googling restaurants around the area and it was the only restaurant with a 4.9 starts. Every. Other restaurant had 3 stars or less. Being from the State this was important. We bought 2 pizza, one margarita and the chicken special. Also, a panini with prosciutto ( They used their pizza dough for the panini) and a lamb gnocchi. We were a group of 4, 2 adults and 2 kids. The panini was huge The food was unbelievably amazing. I've never eaten an entire pizza and felt like I hadn't eaten at all. Back in the States, one or two slices usually leave me feeling bloated, but not here. Even my 5-year-old son finished a whole pizza by himself, and my daughter devoured her entire panini and none of us felt heavy afterward. That's when you know the food isn't packed with chemicals and unnecessary ingredients.

    Photos
    Comparu - Very nice restaurant - super clean and very friendly owners.

    Very nice restaurant - super clean and very friendly owners.

    Comparu - Calabrese salad

    Calabrese salad

    Comparu - Most authentic Italian pizza I've had outside of Italy. Must try !!!

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    Most authentic Italian pizza I've had outside of Italy. Must try !!!

    Fortuna’s Restaurant & Banquets

    Fortuna’s Restaurant & Banquets

    4.1(138 reviews)
    5.2 mi
    $$$

    I don't normally eat at Italian restaurants because I'm…read moreItalian and I'm very particular. We went on a recommendation from Vinny (the bartender at The Giacomo Hotel). Granted, the restaurant is in the middle of the desolate town of Niagara Falls, NY (and I mean there's nothing around), but once you step into the restaurant, you know why they're still standing after 4 generations. It's like walking onto a set of Goodfellas so I knew right away that I wasn't going to be disappointed. Danielle, our server, is the granddaughter of the original owners. I believe her brother is the chef and they continue their grandparents legacy to this day. We ordered a caprese salad to start. Gnocchi with meatballs and Eggplant parm were the entrees both served with a simple (what I call Sunday) sauce. The food was impeccable!!! What I loved is that it was clean and fresh tasting. The eggplant was not overly breaded and fried - it was stacked like layers of lasagna. The gnocchi were perfect little potato pillows! Bravo to the family!! Your grandparents would be so proud!

    I ordered catering for my work's Christmas party. It was a lunch party, so it started at 11, so I…read moreordered it for 11:30 pickup. It was not ready when I arrived- they even told me they forgot about the order. In return, they offered to deliver it once it was ready. At first I was told 20 minutes, then that turned to 30. The food ended up arriving almost an hour after it was supposed to be ready. I am a little disappointed they didn't offer any discounts or refunds, or throw in any extras or anything for the troubles- we still paid full price. That being said, the food was actually amazing. House salad with homemade dressing 10/10 Dressing was really good. Penne & Penne Parmigiana w/ homemade tomato sauce 9/10 The noodles could have use another minute, but the sauce was really good, and I liked the penne parm better just because I love cheese. Tortellini alfredo with Chicken, mushroom, broccoli and scallions 10/10 Good sauce. The chicken was cooked great, it was really good. Homemade Meatballs 10/10 Honestly probably the best meatballs I've ever had. They were so tender, soft, and delicious. Chicken cutlets 10/10 Cooked great, the chicken was good and the fry was perfect.

    Photos
    Fortuna’s Restaurant & Banquets - Table setting

    Table setting

    Fortuna’s Restaurant & Banquets - So delicious - Veal Parmigiana

    So delicious - Veal Parmigiana

    Fortuna’s Restaurant & Banquets

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    Michael's Restaurant

    Michael's Restaurant

    4.1(237 reviews)
    5.5 mi
    $$

    Nice cozy place with old world Italian decor... Picture fat chefs adorning the walls on wallpaper…read moreand in artwork along with sconces. All the seating is booths, which I love! So much more comfy than chairs. From walking in to the restaurant to service at our table, all the staff was welcoming and friendly. After we ordered we were asked if we wanted bread and brought three slices of DiCamillo Italian bread. One for each us and they told us to let them know if we wanted more. I really liked that they asked, so bread would not get wasted. I do wish, however, that it would have been served warm. We ordered beans and greens soup and two specials, Taste of Italy (chicken Parm, 3 ravioli and fettuccine Alfredo) and stuffed rigatoni, which both came with a choice of soup or salad. When the food came, there was an ample amount of sauce and it was nice & hot. The red sauce was good, not sweet, but not acidic either... A nice balance. The Alfredo was super creamy. My chicken parm was perfectly cooked... Thin coating perfectly crisp with tender chicken inside. The stuffed rigatoni were enjoyed by my dad... Sure enough, each rigatoni was individually stuffed and sealed on the ends as the name suggests. We all had the beans & greens soup and enjoyed it.

    Food was amazing. We split the taste of Italy and gnocchi. We had enough food to take home. Service…read morewas wonderful. You get your order fast. Plenty of seating. Very homey

    Photos
    Michael's Restaurant
    Michael's Restaurant
    Michael's Restaurant - Meatball and sausage

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    Meatball and sausage

    Gallo Coal Fire Kitchen - pizza - Updated May 2026

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