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    Wine on Third Restaurant and Bar

    4.2 (340 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated over 3 months ago

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    WINE ON THIRD RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Wings. Soaked.
    Jamie K.

    I wish I could say anything good about this place. The only thing is that it's cute from outside. Everything was horrible. We ordered a beer and then waited over 15 minutes for our drinks. Once I realized that we didn't even have our drinks I looked for him and our server was at the bar cleaning glasses. I called him over and he realized he didn't bring the drinks, brought them and said they were on him. We had wings & a pizza. The wings overcooked on the top & were wet on the bottom (they were sitting, waiting to be given to us) and the pizza wasn't cooked through. The center was still doughy. I could not believe that this was food to be served. I wasn't going to bother with fixing my food since the issues with the drinks. The only reason for the second star was because he admitted to his mistake on the drinks.

    Bourbon Pizza
    Chelsea C.

    This place was a great hidden gem! Never been here but definitely will be coming back. We had the Bourbon pizza, salt and vinegar fish fry and cavatali. Everything was really good! The portions were very big and two people could share one pizza! There was a good amount of parking near by and the inside looked small but had plenty of seating for us on a Friday evening.

    Salmon Risotto with Oaken Chardonnay
    Annabelle P.

    This is a great little restaurant. The food was great! Service was friendly and the food was out in just the right times.

    Scallop and shrimp risotto
    Aerionna M.

    While staying at the Seneca we ventured out for dinner and enjoyed ourselves. We started with the garlic knots which were soft and perfectly garlicky. Melted in our mouths. I had the full serving of the risotto and it was more than enough food. I was stuffed by the time we left.

    Bland French onion, overcooked salmon and a run of the mill Caesar salad
    Erin G.

    My friend and I were in town visiting Niagara Falls we saw the good reviews on yelp and figured we would give it a try for dinner, when I saw French onion soup on the menu I was excited. Once we arrived it took about ten minutes for someone to come take our drink order. I ordered the aviation, sooooo sweet, would not recommend. After about another 5ish minutes we received our waters. The waitress forgot my friends drink and had to ask a different waitress. Now the food. It took over 45 minutes to receive our soup and salad. The salad was your run of the mill Caesar and the French onion soup had visible seasonings in it but tasted like watered down beef broth. My friend and I shared the salmon with risotto. I know risotto is a tricky thing to cook but it seriously looked like scrambled eggs and was also bland. The salmon was over cooked. The best thing we had while here was the green beans. The side of green beans. How sad. They were cooked and seasoned well. I wouldn't recommend going here unless you have a couple hours to kill and maybe order something different. $62 for below average food and service. Yikes.

    Adjanie T.

    Beware with this RACIST PLACE AND PEOPLE !!! OMG! I can't even believe places like this still on business. Shame on the owner and the employees who thinks they are better because of their nationality. My hubby and I came to Niagara falls for New Years. We were having fun till we came to this place. This time of the year ( winter time) everything is closed early or it's temporary closed because of the weather. I was looking for places to go and this restaurant was the first one on the list. We walked to the restaurant and when we arrived the staff of the restaurant look at us from head to toe. I told my husband, don't worry it's "fine , I look like Miss Universe, LOL". The bartender asked us if we wanted a table, we said yes please. Now the juicy details, the bartender said " oh, I don't know if we have tables available, let me ask " WOW!!! We are seeing 3 empty tables. My husband acknowledged the fact that 3 tables were empty, I told him " lets wait , maybe the tables are reserved ( deep inside me I knew they were not reserved, but I wanted to give them the benefit of the doubt). When we asked for a table the Bartender told the waitress"please sanitized one table for them (us)" she Said she was busy because she was making a drink. We heard her but we looked the other way. 10 minutes went by and both of them served other tables and people seated on the bar but I guess we were invisible. After 15 minutes waiting, a couple walked into the restaurant and the "busy waitress" promptly was available to clean their table. The waitress immediately sat down the couple that just arrived. Omg! On that moment we walked away. Don't come here!!! Dont keep Patronizing establishments like this !! Don't waste your money or time here!

    Douglas S.

    We met friends here, we have never been. We were only out for drinks but since we stayed a bit longer we decided to try one of their gluten free pizzas, I am not gluten free but my wife has to stay away so I was pleasantly surprised that I liked it! There are a few things I would like to try on their menu. The next time we are in the Falls we know where we are going to go!

    Kai-Wen L.

    A nice restaurant. It was a pity that we didn't have a chance to have their own-brewed beers because they were sold out. However, dishes like Pizza were pretty tasty.

    Buffalo Wings
    Gabriel B.

    In town for work, not a lot of options, especially for a Monday night. Strolled down the main street in the city and found a lot of closed places or empty spots. This place had the most action going on for a Monday night. Popped in and sat at the bar. The patio was filled with people as it was a comfortable out, 70. The menu was pretty impressive and lots of wine options too. I went simple, Caesar salad, which was pretty good. Dressing wasn't creamy and tasted more like light Italian, which was fine with me. But don't except creamy, like most places. The opted for wings, they were good but nothing special. I ordered hot and got more of a mild taste. The menu had some variety and looking around a lot of people were getting pizza. Yea, pizza and wine! Hah who doesn't like that? Not a bad spot in a town with little options.

    Mark M.

    Went here for dinner. They have free two hour parking on Third street. Entering the place we were greeted immediately by smiling staff. There's a long bar with tables to the right, and a few tables at the back, where we sat. A nice decor with many wine bottles in cases and cool looking wooden flooring. There's also another dining room hidden past the restrooms that I guess they use for parties, or during more busier time periods. Our server, Stephanie, was really friendly and really went out of her way to make sure we were doing okay throughout the dining experience. She provided me with a sample of the Blackchery Cider beer, which I really enjoyed. We also ordered a glass of Prosecco which was also great tasting. For dinner, we ordered the Greek sampler plate and pizza. The Greek plate had lots of hummus, feta cheese, pita bread, stuffed grape leaves, olive, and tzaziki sauce. It was really tasty. I like how the pita bread was warm. The pizza had a nice thin crispy rust with high quality toppings...fresh pepper, sausage, and nice small sized pepperoni that curls up. Amazing flavor! We really enjoyed this place, and look forward to Coming back to try other menu items, including dessert!

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    10 days ago

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    3 years ago

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    4 months ago

    This was a quaint and quiet place. The pizza was really flavorful. Our waitress was nice and knowledgeable. Selection was good.

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    1 year ago

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    5 years ago

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    Eamon W.

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    2 years ago

    Great intimate spot. Nice menu and wine. Away from tourist area. We had the artisan pizza.

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    4 years ago

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    3 years ago

    Nice place within walking distance of our VRBO rental. Food & service was good. Margarita pizza had a nice chewy, slightly crisp dough.

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    8 years ago

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    Ask the Community - Wine on Third Restaurant and Bar

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    Weinkeller

    Weinkeller

    4.6
    (628 reviews)
    0.8 mi
    $$$

    Was a bit hesitant when we first saw the restaurant as it's downstairs and dark, however there were…read morea lot of positive reviews and one of our guests had a long list of food allergies. Much to our surprise the waitress was very upbeat and recommended everything on the menu which is often a bad sign. She was absolutely correct in that every dish we ordered was excellent, including the specialty cocktails! She was also very good in communicating with the kitchen regarding the food allergies and everyone at our table was very pleased with the dinner experience.

    One of Boyfriend and I's favorite restaurants! This was our…read morefirst visit since they re-did the menu and went with itemized pricing, instead of the "five items for $85" menu they used to have. Of course it is more expensive to eat here now, but still worth it! Delicious food, especially the appetizers. We were sorry to miss our favorite, Kaileigh, but Julie was great and very patient with our table (lots of loud talking and we took forever to choose what to have, lol). TO Bestie joined Boyfriend and I for dinner and really enjoyed her first visit! We shared the goat cheese and beef tartare apps... omg... go just for the apps! Absolutely perfect. She had the chicken and I had their new mushroom pasta as mains. Very good. Boyfriend had a Caesar salad and some steak - I think it was a striploin - he didn't care that much for the steak which was a bit tough. He would definitely stick with the filet mignon next time. Great restaurant and absolutely one of the better dining options in Niagara Falls. Also 18+ so no children running around, and great atmosphere. Beautiful fireplace. All I would add is ambiance music or something (if there was any, we couldn't hear it).

    Photos
    Weinkeller
    Filet mignon, potatoes, veggies,  sauce, compound butter
    Filet mignon, potatoes, veggies, sauce, compound butter
    Local Riesling wine

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    Local Riesling wine
    Cork & Bean

    Cork & Bean

    4.3
    (18 reviews)
    56.6 mi

    Been to the place a few time, great atmosphere, great vibes. Lovely service. Recent complaints…read moreabout asking someone to leave apparently had to do with the patron crowing about war crimes in Gaza. Maybe just have a coffee when you go, and don't loudly delight in the wholesale killing of kids and forced starvation of a population. Some people just want to have an espresso.

    Cork & Bean Oshawa chose to call the police on a peaceful, paying customer for wearing pro-Israel…read moresymbols and having a calm conversation. Let that sink in. My friend -- a Christian, not even Jewish -- was meeting with a pastor for coffee. He was wearing an IDF jacket and a Star of David necklace while discussing a recent trip to Israel. No shouting. No confrontation. No disruption. Just coffee and conversation. An employee called Durham Regional Police. Officers showed up and told him his conversation was "offensive." When asked what was said that violated policy, no one could answer. No rule cited. No clear complaint identified. Just vague discomfort -- and removal. So what exactly triggered this escalation? Not behavior. Not threats. Not harassment. Symbols. And Israel. Calling the police on someone because others don't like what he's wearing or the country he's discussing is cowardly and discriminatory. Businesses don't get to selectively silence viewpoints they don't agree with. And weaponizing law enforcement to remove someone over perceived "offense" is an outrageous abuse of discretion. If Cork & Bean believes visible support for Israel warrants police involvement, they should say that publicly. If they don't, then they owe an immediate explanation and apology. Until management addresses this directly and transparently, this establishment does not deserve community support. Do better.

    Photos
    Extensive menu with lots of baked goods
    Extensive menu with lots of baked goods
    Hours of operation with chalk art
    Hours of operation with chalk art
    Upstairs downstairs

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    Upstairs downstairs
    The Wine Bar

    The Wine Bar

    2.8
    (4 reviews)
    38.9 mi

    My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

    As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

    Photos
    Website
    Website
    The Wine Bar
    Tase of Oakville menu and charcuterie for 2

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    Tase of Oakville menu and charcuterie for 2
    Anchor Bar

    Anchor Bar

    2.9
    (549 reviews)
    0.5 mi
    $$

    Stopped in during the off-season and the bartender was fantastic. She was running the bar by…read moreherself and absolutely handled it -- attentive, friendly, efficient, and professional the entire time. I wish I remembered her name, but thank you. You made the visit. Now, when you market yourself as the Original Buffalo Wing, that carries real weight. There's history there. There's pride there. And honestly, there's an expectation that comes with it. If you're going to carry that banner, you have to be better than Buffalo Wild Wings. That's just the reality. The identity of the place is built on being the original. The wings were good. Solid flavor, classic presentation, cold beer, sports on the TVs -- it checks the boxes for a fun wing spot. But were they clearly a step above other national wing chains? Probably not. And that's where the expectation gap shows up. That said, it's still a good place to grab wings and a beer. Bring your buddies, bring your family, bring your girlfriend -- catch a game and hang out. It's casual and comfortable. If you're in Niagara Falls and want to experience the history behind the name, it's worth a stop. Just go in expecting a solid wing-and-beer experience rather than something that completely resets the standard.

    We were visiting from California and came to catch the soccer game on a Saturday early evening. The…read morebar wasn't busy when we sat down, which makes the experience below even harder to explain. Service: 1/5. This was a team effort in the worst way. A skinny bald gentleman who appeared to be a manager was dismissive from the start, walking away mid-sentence before we could even order, multiple times, always rushing off only to go stand at the host desk. And when he did bring our drinks, he literally slammed them down on the table. From the person who's supposed to be setting the standard for the staff --seriously? We sat for 15 minutes without anyone taking our order, meanwhile, a table seated after us got their food before we'd even ordered. When we finally flagged down a server with long blonde hair and mentioned the wait, her response was "who gave you your drinks?" - deflection instead of an apology. We also tried waving down a server with dreadlocks, who acted like he didn't hear us and walked away. To be fair, there was one other bald staff member who was genuinely kind and helpful - he was the lone bright spot, and the difference between him and everyone else was night and day. Food: 3.5/5. Credit where it's due - the food was good. Breaded pickles, original buffalo wings, and the habanero dry rub with ranch, which was genuinely good. The Bloody Mary was flavorful and they had Yuengling. About $82 with tip. Ambiance: 2.5/5. Spacious sports bar with TVs everywhere, which works for game day. But there was water leaking from the vents onto the carpet the entire time we were there - that's a maintenance issue, not a vibe. Bottom line: the food holds up, the service doesn't. If you want Anchor Bar wings near the Falls, do takeout -- skip the dine-in experience entirely. Will we come back? No. Would we recommend dining in? No. To management: scroll through these reviews and you'll see service complaints going back a year or more, same issues, same patterns, still unresolved. Whoever has been running this floor has had more than enough time to fix it. Replying to reviews with apologies isn't the same as addressing the problem. Actually retrain the staff, actually hold the floor manager accountable, and actually fix the leaking vents. Until then, this location is coasting on a famous name it didn't earn.

    Photos
    Booths inside the dining room in Anchor Bar Niagara Falls.
    Booths inside the dining room in Anchor Bar Niagara Falls.
    Anchor Bar's Original Wings, tossed in our sauce, served with celery and bleu cheese.
    Anchor Bar's Original Wings, tossed in our sauce, served with celery and bleu cheese.
    Anchor Bar Niagara Falls showing the Wing Burger

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    Anchor Bar Niagara Falls showing the Wing Burger

    Wine on Third Restaurant and Bar - wine_bars - Updated August 2026

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