We had dinner here last night - a Friday - this was our 2nd visit to this restaurant. We did have a…read morereservation which I would recommend, they are pretty busy. Beautiful, beautiful restaurant with great atmosphere, soft music, amazing service by Juan our waiter. We started with Caesar salad and the bruschetta appetizers - Boyfriend's salad was very good. I liked the capers and strong hint of anchovies in the dressing (which he always has on the side). Bruschetta was not what I expected - I felt it was missing something, not much flavor - although the bread was super fresh and tomatoes perfectly ripe. As mains he had the Americana pizza (pepperoni) and I had the lamb, served with a citrusy risotto and rapini. I loved the lamb! Highly recommend. It was literally so tender that I didn't need the knife to cut it! We asked Juan how the cook made it that way - he wouldn't tell and said it was the kitchen's secret! It was delicious. Risotto was perfect too. I'm not a fan of rapini but it was well cooked and seasoned. Boyfriend regretted his choice a little, although he says his pizza was good - but after tasting my lamb, he was sorry he didn't choose a meat dish. I had a shot of Amaretto on ice and the cannolis for dessert. Delicious and obviously homemade. I was a bit put off that a bus boy pulled out our appetizer plates while we were still actively eating. Hint, if our forks are in our hand and we're bringing them to our mouth with food on it, we're not done yet :/ Not the first place this happens and a pet peeve of mine... but whatever. Also, the couple with 5 kids... 5 kids omg... maybe this wasn't the best restaurant choice for you if you are going to let the two small ones run wild around the dining room and almost hit a waiter with a tray of drinks... but this isn't the restaurant's fault. We will return! Worth it just for the amazing lamb, and a short 5 minute walk from the Doubletree hotel, if you are staying there!

Anthony and the crew always deliver. Smiles, friendly…read morewelcome, immediately taken to our seats. We did make a reservation. The lighting. Level of music volume. All perfect for us to communicate with our visiting friends. Waiters were skilled at timing. Moments in our conversations with a pause for them to interject questions and orders for drinks and food. Chef Andrea delivered and impressed our guests. Temperature, quantity, taste, and presentation. Amazing. Thank you Napoli's for impressing our guests!

Someone described this as a hidden gem and they weren't wrong. The food was fantastic. Only mild…read morecomplaints were we were initially seated where there was a flickering light and the noise from the food court. We were there on a slower Wednesday night so not too bad.

Food 4.5/5 Service 5/5…read moreAmbiance 4.5/5 Vittorio's is in the lower level of the Fallsview Casino building where the food court is. But it has its own separate area that is more like a restaurant than being part of the food court. We had a coupon from our hotel so we decided to try them. We were so glad that we did! We had bruschetta as an appetizer. I ordered the beef rigatoni & hubby ordered the spaghetti with meatballs. For dessert we had tiramisu. The bruchetta had 6 slices of bread & we asked if half could be without cheese. The bread was a little too crispy for me & I felt there wasn't enough garlic. But otherwise it was really delicious. Hubby liked the level of crispyness. The beef rigatoni was perfectly done & a large portion. I couldn't finish it all, so I asked to have the rest wrapped up. Hubby was able to finish his spaghetti & meatballs. He said his main dish was very delicious. We had the tiramisu for dessert. That was also really good. Overall the food was great. Our waitstaff was a beautiful & friendly lady whose name I can't remember. She was very professional & friendly. The pacing of the food was perfect I thought. We got the bruschetta pretty quickly followed by our main dishes & then the dessert after we had decided on it. Vittorio's also has a takeout order desk on the side of the restaurant so you can go that route as well if you don't want the full restaurant experience. The decor of this place is nice. The floors were covered in carpet that has a gold design on it & a black background. The tables were covered in white tablecloths & the chairs were black wood. There are also booths at the back with gold coloured curtains. There's a big chandelier in the middle of the space with the bar on a side wall. Some of the walls are brick painted white with a grey wainscoting beneath. Classy look. Prices are more expensive here than the food court of course. Plus you will be charged the Niagara Falls Tourist tax. We had a coupon from our hotel which we used. But despite that I didn't think the bill was a crazy amount. It came to $117 including taxes. I'd rather pay a bit more for great food & great service so we didn't mind the price. I had my leftovers from Vittorio's for dinner & it still tasted good. I would definitely come here again next time I'm in Niagara Falls.

I don't normally eat at Italian restaurants because I'm…read moreItalian and I'm very particular. We went on a recommendation from Vinny (the bartender at The Giacomo Hotel). Granted, the restaurant is in the middle of the desolate town of Niagara Falls, NY (and I mean there's nothing around), but once you step into the restaurant, you know why they're still standing after 4 generations. It's like walking onto a set of Goodfellas so I knew right away that I wasn't going to be disappointed. Danielle, our server, is the granddaughter of the original owners. I believe her brother is the chef and they continue their grandparents legacy to this day. We ordered a caprese salad to start. Gnocchi with meatballs and Eggplant parm were the entrees both served with a simple (what I call Sunday) sauce. The food was impeccable!!! What I loved is that it was clean and fresh tasting. The eggplant was not overly breaded and fried - it was stacked like layers of lasagna. The gnocchi were perfect little potato pillows! Bravo to the family!! Your grandparents would be so proud!

I ordered catering for my work's Christmas party. It was a lunch party, so it started at 11, so I…read moreordered it for 11:30 pickup. It was not ready when I arrived- they even told me they forgot about the order. In return, they offered to deliver it once it was ready. At first I was told 20 minutes, then that turned to 30. The food ended up arriving almost an hour after it was supposed to be ready. I am a little disappointed they didn't offer any discounts or refunds, or throw in any extras or anything for the troubles- we still paid full price. That being said, the food was actually amazing. House salad with homemade dressing 10/10 Dressing was really good. Penne & Penne Parmigiana w/ homemade tomato sauce 9/10 The noodles could have use another minute, but the sauce was really good, and I liked the penne parm better just because I love cheese. Tortellini alfredo with Chicken, mushroom, broccoli and scallions 10/10 Good sauce. The chicken was cooked great, it was really good. Homemade Meatballs 10/10 Honestly probably the best meatballs I've ever had. They were so tender, soft, and delicious. Chicken cutlets 10/10 Cooked great, the chicken was good and the fry was perfect.

A very nice, relaxed and small restaurant we loved. Own by a beautiful couple, he's originally…read morefrom Italy and I failed to asked where she was from. They were very nice, the wife serve us and she was very sweet and attentive. We found this place by googling restaurants around the area and it was the only restaurant with a 4.9 starts. Every. Other restaurant had 3 stars or less. Being from the State this was important. We bought 2 pizza, one margarita and the chicken special. Also, a panini with prosciutto ( They used their pizza dough for the panini) and a lamb gnocchi. We were a group of 4, 2 adults and 2 kids. The panini was huge The food was unbelievably amazing. I've never eaten an entire pizza and felt like I hadn't eaten at all. Back in the States, one or two slices usually leave me feeling bloated, but not here. Even my 5-year-old son finished a whole pizza by himself, and my daughter devoured her entire panini and none of us felt heavy afterward. That's when you know the food isn't packed with chemicals and unnecessary ingredients.

This restaurant was Great! The lady who served us was amazing and very nice. The food was great and…read morevery quick. After we ordered, the food was on our table three minutes later! It was a little more expensive than I thought it would be, but you have to remember. It's not pizza pizza style! (Owner, please don't come for me) When we left, I was very full. One pizza is perfect to split with two people. Overall, it was great, and I'll definitely come back again!

Quaint little pizza shop full of romantic atmosphere... We were greeted with a smile and a…read morefriendly hello... Our server was absolutely superb... Ordered a 10" pizza and a Shell Pasta Dinner... The dinner came and was enough to feed two people... The pizza was definitely not 10"... It had to be at least a foot in diameter... Ate as much as we could... The taste was out of the world... There didn't seem to be any sparing of ingredients or efforts to please... One word describes: FANTASTIC!!! We read one review that wasn't real flattering... All I can say is that review was erroneous and the author needs to go back to school to learn how to write English...

Nice cozy place with old world Italian decor... Picture fat chefs adorning the walls on wallpaper…read moreand in artwork along with sconces. All the seating is booths, which I love! So much more comfy than chairs. From walking in to the restaurant to service at our table, all the staff was welcoming and friendly. After we ordered we were asked if we wanted bread and brought three slices of DiCamillo Italian bread. One for each us and they told us to let them know if we wanted more. I really liked that they asked, so bread would not get wasted. I do wish, however, that it would have been served warm. We ordered beans and greens soup and two specials, Taste of Italy (chicken Parm, 3 ravioli and fettuccine Alfredo) and stuffed rigatoni, which both came with a choice of soup or salad. When the food came, there was an ample amount of sauce and it was nice & hot. The red sauce was good, not sweet, but not acidic either... A nice balance. The Alfredo was super creamy. My chicken parm was perfectly cooked... Thin coating perfectly crisp with tender chicken inside. The stuffed rigatoni were enjoyed by my dad... Sure enough, each rigatoni was individually stuffed and sealed on the ends as the name suggests. We all had the beans & greens soup and enjoyed it.

The food at this place was AMAZING!! I only went because there was a discount flyer at the hotel I…read morestayed at and I did check the reviews ahead. Well I'm so glad we went to eat here. The food was amazing. If you visit Niagara falls and want some Italian food this place is great. Me and my husband dined in but they do take out also. The place is very cute and small so it could possibly get crowded. We didn't experience that because we went a little before closing.

The food was good. It is a small restaurant with minimal staff so I would advise not going here if…read moreyou are in a hurry. The food is good. For us, it was a good location in relation to our hotel while visiting Niagara Falls. And we went when we had time to wait. We really didn't wait long.

Excellent quality Authentic Italian cuisine…read more Beautifully decorated Has private space for larger parties. Must try!

We had a great time at Carpaccio on a double date--very nice Italian restaurant with a solid menu,…read moregood atmosphere, and great service. We all really enjoyed our meals and drinks. The Arancini appetizer was the star of the show--crispy, cheesy, perfectly cooked, and full of flavour. I had the Bacon-Wrapped Pork Tenderloin with veggies and mushroom gnocchi. The pork was perfectly cooked and super flavourful, with the bacon adding just the right salty touch. The veggies were great and the gnocchi was soft and pillowy, though a little on the bland side--but still enjoyable overall. My wife had the Ravioli Café au Lait--creamy, rich, and with a really nice hint of coffee that worked surprisingly well. Our friends liked their dishes too, especially the Chicken Parm and Gnocchi "Amelia." I really appreciated that they had Thornbury cider and beer on draught--a nice touch. Only downside: my buddy paid $9 for a bottle of Corona... which felt a bit ridiculous. Drinks in general were tasty but a bit overpriced. Overall, we had a great time--fresh food, nice vibe, and a menu that hits. Just watch your drink tab!

Our friends invited us to have dinner with them here tonight. We started out with Chef salads. They…read morestill make the best salad. Their Italian dressing is the best I've ever had . Still one of my top three pizzas in the area. The cup and char pepperoni has great flavor and is made special for them in Wisconsin. The thin NY style crust,the sauce and cheese are spot on. Nothing has changed inside for over twenty years.. clean but could use some updating. Service was great.

Intense old NY style, dim lights and lovely service, great food comes out insanely fast…read more I was offered a nice booth, bread and butter as an appetizer, water in a pitcher. Ordered calamari and pizza. Food came so fast and had a special place to rest which was great presentation. The pizza was real saucy due to my request of extra sauce. I dont recommend extra sauce because the crust is thin style. The pizza tasted great but it was hard to hold because of my choice. Good prices. Im happy. I was not a fan of the mushrooms being big and still juicy.

Celebrated PI day with some pizza pie! Went to a friend's house in the Falls, instead of bringing…read morepizza in we ordered out there. They told me Leons is the best in the Falls. It was actually pretty good. I loved there crust and sauce. We tried three different ones, spinach and ricotta, cheese and pepperoni and hot honey. The hot honey was my favorite. I feel there could of been more toppings of cheese and like pepperoni, and I like my pizza sauce, other than that solid pizza, Id ordered again.

Really impressed with Leons's. I ordered in door dash and needed to communicate special…read moreinstructions to the restaurant, and the people who answered were just fabulous. They assured me that they had a yellow highlighting, the special comments that I put in and that it was really a great experience pizza delivered did not disappoint. Sauce was sweet, but not too sweet more sweet with like authentic. I actually put some basil in with some tomatoes and salt. The magic happen tyoe vibe. The Italian meats were spaciously yet meticulously placed so as to almost create a mosaic on a yeasty bed of dough. The crust did not disappoint. It was light yet enough dough to give a personality. The edges cooked to a golden Amber perfection and the bite did not disappoint. !

Situated inside the seneca niagara casino, upon seating i received the complimentary bread basket,…read morejust a side note additional baskets are $3.50.With fast and friendly service I received my meal.I ordered the spaghetti, the sauce was tasty and it was a nice size portion. For dessert I picked the namesake Cascata cake, it was delicious and did not disappoint.

Located inside the seneca niagara resort and casino, right away they start you off with the…read morecomplimentary bread basket, and a heads up additional baskets are $3.50 each.With speedy service and a smile I received my fettuccine. It was not creamy ,tasted bland and not what I expected from a pasta dish.For dessert I had the Cascata cake which was moist and delicious.