Cancel

Open app

Search

Red Coach Inn

3.9 (63 reviews)
Closed • 7:30 am - 9:30 pm

Order Red Coach Inn Takeout or Delivery

Red Coach Inn Photos

Business Info

RED COACH INN ATMOSPHERE

What's the vibe?
Casual
Intimate
Dogs allowed
Outdoor seating

You might also consider

Recommended Reviews - Red Coach Inn

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Coffee. Cute mug and saucer!
Jennifer F.

I enjoyed a really nice breakfast here on Saturday morning. I was traveling alone and through the help of my Yelp app was able to find the Red Coach Inn for breakfast. It took a minute for someone to find me at the front desk because it was early and they likely weren't expecting people off the street, but a server saw me and took me to a table by the window. It ended up being my server and he was very pleasant. Brought me a really good, hearty cup of coffee in a really cute mug. I'm still thinking about that square bottomed mug. I ordered the eggs Benedict with potatoes. It came out quickly and was gorgeous. The ham on the Eggs Benedict was thick, and the egg was perfect, and a flavorful, perfectly thick hollandaise. I was very happy with my meal. A couple of different servers checked on my coffee situation throughout my meal, which was nice. It was not an overpriced breakfast tied to a hotel. It was reasonable, and I would absolutely have a meal here again.

Jacqui C.

A historic resturant/inn located next to Niagara Falls. The weather was nice, so we sat on the patio. It has a quaint vibe to it. The inside has dim lighting with vintage decor. Bread with oil and different kinds of butter was complimentary. We had the coconut shrimp for an appetizer, which was delicious, then proceeded with a pasta and a steak dinner. I thought the food was very good. Our waitress was nice and attentive. Good location, food, and service. I would go here again.

Table
Rochelle S.

The view is beautiful. Ambiance is classy cozy, historic. Service is very nice and prompt. Food which is most important was very good. I had a Rubin with pasta salad and my husband had the chicken sandwich with fries. Definitely delicious and fresh tasting. Totally recommend! Sorry I didn't think to take a picture of the food until later. LOL

Salmon BLT so delicious
Christine B.

After walking to the falls for the day, I happened to see this restaurant. I hadn't even planned on it but was quite hungry and decides to stop for lunch. The menu posted outside with the haddock meal caught my eye. Once inside, my son found the salmon BLT on the menu and we both ordered it. It was very tasty and filling and ai know now why it is a very popular dish according to our waitress. It came with sweet potato fries which pairs nicely with the sandwich. I can see a slice of fresh avocado on it also although it doesn't need it. The restaurant is roomy and comfy with an upstairs and a banquet room available. They also have outdoor seating and it is close enough to the state park for the sound of the rapids to be heard in the background. Due to the wildfire smoke affecting the region and my asthma, we chose to dine inside. Don't miss this lovely restaurant on your trip to Niagara Falls NY. Don't worry if you're not a seafood fan, there are many other options. Dinner was popular also when we ventured past the restaurant for our sunset/night viewing and fireworks that night. Extra added bonus, it is also an inn with accommodations

Chicken parm
Michael K.

Amazing little inn/restaurant. It has kept its old English Tudor architecture in side the restaurant and bar area. The service and waitress was quick and attentive. Four of us ate here on 7-11 for dinner. We had steak, chicken parm, scallops and filet mignon. We all started with French onion soup and it was some of the best we had. Of the four meals the only one with any issues was the chicken parm. The chicken was very tough. (I personally would have sent it back but my daughter didn't want to cause an issue with it.) I tried it and was inedible. Though the pasta was okay. The chicken was the missing star from a five star rating. For the price you pay here you should expect only the best. Expect an average $50 per person plus gratuity.

Salad
Alisha B.

The Red Coach Inn ambience was absolutely lovely -- you could even hear the soothing waves from the falls, which made for a relaxing dining experience. The crab cake was perfectly sized, flavorful, and very satisfying. To top it all off, the crème brûlée was a delightful touch and the perfect ending to a wonderful dinner

Front entrance
Tim P.

Fun place really nice!!! Food is really good had the black & blue steak wrap was GREAT! Friendly staff Julie K was wonderful!

Gorgeous view when you sit outside
Danielle V.

What a great find! Highly recommend having a meal here. We stopped in randomly for lunch one day and came back for breakfast on our last day. Everything is fresh, hot and delicious! For lunch we enjoyed the Monte Cristo and the Cheese burger. The fries were amazing! For breakfast we had the pancakes and the veggie bake with eggs. Everything was so good!!

Beef on Weck

See all

Reviews are generally positive. People praise the varied menu, historic ambiance, well-made drinks, and friendly staff.

Read the full review summary in the app

Photo of June H.
0
118
18

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kim N.
0
47
49

23 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tim P.
17
44
12

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Not a lot of options but food is tasty. Probably wouldn't got back, it is a cool looking building with interesting history.

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Great food. Cold beer. Better buffalo wings than the anchor bar next door. Sit at the bar. Kim is awesome.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Great spot for lunch after walking around the park by the Falls. Would definitely come back.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Sky T.
136
42
22

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kim T.
0
75
234

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ken P.
1
56
163

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Food was decent. Service was ok. Very nice outdoor area. Close to the waterfalls. Was looking for a place to have a nice breakfast.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Very cool and historic place. Great classic atmosphere, and had a great time and a great meal!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amy L.
36
844
2283

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Rawn D.
4
13
17

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Red Coach Inn

You might also consider

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Tide and Vine Oyster House

Tide and Vine Oyster House

4.6(254 reviews)
3.3 mi
•$$$

This is my new favorite lunch restaurant! While it helped to have perfect weather on a private…read morepatio, the food was impeccable! DH told me later he was unsure about a seafood place in a strip mall (it's next to a branch of RBC), but this means there's lots of free and safe parking. Midweek lunch meant no reservation was necessary, even during high tourist season. Just inside the door is a list of the locations of the hundred or so purveyors of their oysters: It's impressive! We opted for small plates and a few side dishes. Everything was so well prepared! My oysters were plump, briny, and attractively plated on ice with lemon slices. A small bucket of jarred sauces rounded out the setting: Hot Jamaican, spicy mustard, Wostershire, and mignonette. On the platter was freshly grated horseradish, which had a five second delay before the heat kicked in! My husband had the lobster roll, which was crammed full of large pieces of lobster! It was the best we've ever had! We'll be back soon! Husb

Lovely little restaurant with a cozy, comfortable atmosphere. Our server was super friendly and…read moreattentive, although the kitchen was a bit slow considering how few people were in the restaurant. We started with the scallops and pork belly appetizer, which was excellent. The scallop had a textbook-perfect sear, and the pork belly was beautifully cooked, with the fat rendered down so well that it didn't eat fatty or greasy. The whipped feta dip was also delicious, but unfortunately, the accompanying toast was slightly overdone, giving it a bitter aftertaste. They brought us a second serving of bread, which was so much better. I kept thinking to myself that I should have said something about the first batch because it really made a world of difference. For our entrées, the squid ink pasta was good, and the seafood tasted wonderfully fresh, although I would have preferred a brighter, fresher-tasting tomato sauce. The pan-seared pickerel was cooked perfectly, with beautifully crispy skin. Unfortunately, the accompaniments sounded much better on paper than they tasted on the plate. There were cheddar grits, a gumbo reduction, and andouille sausage, but honestly, you could have served me cauliflower mash instead of the grits, and I probably wouldn't have known the difference. I couldn't pick up any distinct flavors from the gumbo reduction or the andouille sausage. The only thing that really stood out was the charred corn. I'm not sure whether there were too many components competing with each other or simply not enough seasoning to bring out their individual flavors, but everything seemed to get lost. My biggest disappointment, however, was the drinks. We ordered the Fall Pear Collins and the Caesar, and while both tasted great, I expected a little more alcohol for what they were charging. I actually ended up ordering an additional shot of vodka to add to my Caesar because I could barely detect the alcohol in it, let alone feel a buzz. Overall, it was a pretty good meal with some genuinely excellent cooking, particularly the scallops, pork belly, and perfectly seared fish. A few tweaks to the seasoning, better attention to the details, and more generously poured cocktails would have made the experience that much better. There's definitely potential here, and despite a few misses, we still enjoyed our evening.

Photos
Tide and Vine Oyster House - Atmosphere

Atmosphere

Tide and Vine Oyster House
Tide and Vine Oyster House - Atmosphere

See all

Atmosphere

Cork & Bean - Great coffee

Cork & Bean

4.3(19 reviews)
57.1 mi

Were an amazing little place we had nachos and sat outside with the windows open. It was a great…read moresummer day. We were enjoying the cars on King car show. We had two double espresso afterwards was a very cool nice and they have some amazing desserts. You gotta check it out. and a double espresso were just awesome. The staff was very gracious.

Cork & Bean Oshawa chose to call the police on a peaceful, paying customer for wearing pro-Israel…read moresymbols and having a calm conversation. Let that sink in. My friend -- a Christian, not even Jewish -- was meeting with a pastor for coffee. He was wearing an IDF jacket and a Star of David necklace while discussing a recent trip to Israel. No shouting. No confrontation. No disruption. Just coffee and conversation. An employee called Durham Regional Police. Officers showed up and told him his conversation was "offensive." When asked what was said that violated policy, no one could answer. No rule cited. No clear complaint identified. Just vague discomfort -- and removal. So what exactly triggered this escalation? Not behavior. Not threats. Not harassment. Symbols. And Israel. Calling the police on someone because others don't like what he's wearing or the country he's discussing is cowardly and discriminatory. Businesses don't get to selectively silence viewpoints they don't agree with. And weaponizing law enforcement to remove someone over perceived "offense" is an outrageous abuse of discretion. If Cork & Bean believes visible support for Israel warrants police involvement, they should say that publicly. If they don't, then they owe an immediate explanation and apology. Until management addresses this directly and transparently, this establishment does not deserve community support. Do better.

Photos
Cork & Bean - Extensive menu with lots of baked goods

Extensive menu with lots of baked goods

Cork & Bean - Hours of operation with chalk art

Hours of operation with chalk art

Cork & Bean - Upstairs downstairs

See all

Upstairs downstairs

The Wine Bar

The Wine Bar

2.8(4 reviews)
39.0 mi

Loved trying this spot finally. Opened in July 2020, they serve imported wines from Europe (you can…read moreget their help with importing as well!). It's a small space with about 30 seats. Our reservation was at 6pm and we were the only ones for the first half hour - even still the group dining in was small so I felt safe! I went with two other people and we each had a flight of 3 wines, picked by the owner/sommelier Devon herself. Reds from Argentina and France and a white I unfortunately forget the region. We ordered the large charcuterie board to share and it was filled with unique imported items like a pumpkin curry pate, and peppers stuffed with cheese and tuna. It also had local cheeses which were amazing too. Paired with jelly's and toasted sour dough...it was the perfect shareable.

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

Photos
The Wine Bar - Website

Website

The Wine Bar
The Wine Bar - Tase of Oakville menu and charcuterie for 2

See all

Tase of Oakville menu and charcuterie for 2

Flour Mill Scratch Kitchen Restaurant - Avocado Toast

Flour Mill Scratch Kitchen Restaurant

4.2(308 reviews)
1.0 mi
•$$

The moment we walked in, my first thought was, "We should've stayed here!" What a beautiful, cozy…read morelittle inn! The dining area was just as lovely, with such a warm and inviting atmosphere. I do have to say, the service was a bit disorganized. The woman who initially helped us was incredibly nice but seemed a little overwhelmed. I don't think she was actually our server, as she mentioned something about trying to find someone to help us. But she was kind enough to take our order anyway. Our actual server eventually came over, and we explained that we had already placed our order with the other woman. Funny enough, we ended up asking that same first woman for our check because our server was nowhere to be found again. Thankfully, she was lovely throughout the whole experience. Service issues aside, the food was excellent! I ordered the Croque Madame, and it was absolutely fabulous. The eggs were expertly cooked, and everything from the delicious bacon and buttery brioche to the blistered tomato came together beautifully. The only thing I felt it didn't need was the Dijon chipotle aioli. There was already so much flavor going on that it seemed unnecessary. I substituted home fries for my side, and they were crispy, golden, and absolutely delicious. I ate every last one! And that's saying something because I rarely finish all my potatoes unless it's a tiny portion, which this definitely wasn't. My husband ordered the Niagara Country Skillet and had absolutely no complaints. It looked pretty good to me, too! Overall, an excellent meal. Despite the slightly scattered service, the food more than made up for it. Between the charming atmosphere and the delicious breakfast, this was definitely a place I'd happily return to. And next time, maybe we'll actually stay at the inn.

We ordered avocado toast and 3 different egg Benedict's. All very good and plentiful…read more I wish I knew the name of our waitress she made our meal. Very friendly and engaging. Would recommend

Photos
Flour Mill Scratch Kitchen Restaurant
Flour Mill Scratch Kitchen Restaurant - Shareable pastries with clotted cream and blackberry jam.

Shareable pastries with clotted cream and blackberry jam.

Flour Mill Scratch Kitchen Restaurant - Mimosa

See all

Mimosa

Red Coach Inn - wine_bars - Updated October 2026

Loading...
Loading...
Loading...