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    Weinkeller

    4.6 (632 reviews)
    PriceyWine Bars, Seafood

    By appointment only

    Weinkeller Photos

    Business Info

    WEINKELLER ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups

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    Amelie B.

    One of Boyfriend and I's favorite restaurants! This was our first visit since they re-did the menu and went with itemized pricing, instead of the "five items for $85" menu they used to have. Of course it is more expensive to eat here now, but still worth it! Delicious food, especially the appetizers. We were sorry to miss our favorite, Kaileigh, but Julie was great and very patient with our table (lots of loud talking and we took forever to choose what to have, lol). TO Bestie joined Boyfriend and I for dinner and really enjoyed her first visit! We shared the goat cheese and beef tartare apps... omg... go just for the apps! Absolutely perfect. She had the chicken and I had their new mushroom pasta as mains. Very good. Boyfriend had a Caesar salad and some steak - I think it was a striploin - he didn't care that much for the steak which was a bit tough. He would definitely stick with the filet mignon next time. Great restaurant and absolutely one of the better dining options in Niagara Falls. Also 18+ so no children running around, and great atmosphere. Beautiful fireplace. All I would add is ambiance music or something (if there was any, we couldn't hear it).

    Filet mignon, potatoes, veggies,  sauce, compound butter
    Soleil K.

    I was recommended to come here for dinner. So I made reservations for a Friday evening. It wasn't busy when we arrived, only a few seated tables. We were seated immediately and given menus . It's very intimate and dim in there, I could barely see the menu so I did end up using used my phone light. We chose to do the 5 courses for $95! I ordered a glass of wine, sushi, mussels and truffle fries, filet mignon, and more mussels and truffle fries. Why more mussels and fries you ask? Because they were so freaking good! Literally that was my favorite part of the entire night. The quality AND quantity were magnificent. My significant other ordered the oysters, fried goat cheese, tomahawk porkchop with apple butter sauce, and a chocolate dessert! He enjoyed his entire meal as well. I tried a little of each and he was 100% correct about the yummy flavors, especially the fried goat cheese! That was the best goat cheese I've ever tasted in my life! And that apple cider sauce on pork chop, out of this world!

    O-ROLL TRIO
    Kyle H.

    The food was great and so was the service. They have something like a "food flight" where we picked 5 items. One entree and up 4 sides/drinks. This was fantastic. The variety and allotted selections allowed us to taste quite a bit of food. Again, all fantastic. The stand out was the goat cheese. The atmosphere was kind of upscale-homey! Nice, warm and comfortable.

    Spiced apple bread pudding
    Jessica R.

    We came to Weinkiller for our anniversary... the day after the blizzard! They stayed open for us and we were the only table when we got there and the only table all night. The food was fantastic, the famous goat cheese appetizer does not disappoint! The special salad was amazing. It served "deconstructed" style, which looked beautiful, and our server, Kailey, made sure to mention that we should chop it and make sure to blend the flavors together. Incredible. The BEST part of the experience was our server. She said she had quite a few cancellations and I'm sure it would have been more cost effective to close early, but when we called, she insisted we still come. She was friendly, informative and so, so sweet and kind. Overall, an INCREDIBLE experience!

    Oyster variety
    Cynthia M.

    Such a fun date night spot! We were visiting Niagara Falls for the weekend and this place was fantastic! Dark and romantic inside. It looked like an old wine cellar. We had a 3-4 course meal and it was all so delicious. The service was great, they tag teamed to deliver each item so you were never waiting.

    Tomahawk Pork Chop

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    1 year ago

    This place is closed!!! We called the number shown and a man answered and said Weinkeller was permanently closed!!!

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    Tide and Vine Oyster House

    Tide and Vine Oyster House

    4.6(252 reviews)
    3.9 km
    $$$

    This is my new favorite lunch restaurant! While it helped to have perfect weather on a private…read morepatio, the food was impeccable! DH told me later he was unsure about a seafood place in a strip mall (it's next to a branch of RBC), but this means there's lots of free and safe parking. Midweek lunch meant no reservation was necessary, even during high tourist season. Just inside the door is a list of the locations of the hundred or so purveyors of their oysters: It's impressive! We opted for small plates and a few side dishes. Everything was so well prepared! My oysters were plump, briny, and attractively plated on ice with lemon slices. A small bucket of jarred sauces rounded out the setting: Hot Jamaican, spicy mustard, Wostershire, and mignonette. On the platter was freshly grated horseradish, which had a five second delay before the heat kicked in! My husband had the lobster roll, which was crammed full of large pieces of lobster! It was the best we've ever had! We'll be back soon! Husb

    This is located in a strip mall and the ambiance is casual. They have a large drink menu and the…read moreoysters are tasty. The food menu is a little on the small side but they do have some nice selections. The portions are decent sized but don't expect a lot of food on your plate as most sides are billed separately. The food is prepared well and is very tasty. Our server was very nice and helpful.

    Photos
    Tide and Vine Oyster House - Atmosphere

    Atmosphere

    Tide and Vine Oyster House
    Tide and Vine Oyster House - Atmosphere

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    Atmosphere

    Cork & Bean - Great coffee

    Cork & Bean

    4.3(19 reviews)
    91.0 km

    Were an amazing little place we had nachos and sat outside with the windows open. It was a great…read moresummer day. We were enjoying the cars on King car show. We had two double espresso afterwards was a very cool nice and they have some amazing desserts. You gotta check it out. and a double espresso were just awesome. The staff was very gracious.

    Cork & Bean Oshawa chose to call the police on a peaceful, paying customer for wearing pro-Israel…read moresymbols and having a calm conversation. Let that sink in. My friend -- a Christian, not even Jewish -- was meeting with a pastor for coffee. He was wearing an IDF jacket and a Star of David necklace while discussing a recent trip to Israel. No shouting. No confrontation. No disruption. Just coffee and conversation. An employee called Durham Regional Police. Officers showed up and told him his conversation was "offensive." When asked what was said that violated policy, no one could answer. No rule cited. No clear complaint identified. Just vague discomfort -- and removal. So what exactly triggered this escalation? Not behavior. Not threats. Not harassment. Symbols. And Israel. Calling the police on someone because others don't like what he's wearing or the country he's discussing is cowardly and discriminatory. Businesses don't get to selectively silence viewpoints they don't agree with. And weaponizing law enforcement to remove someone over perceived "offense" is an outrageous abuse of discretion. If Cork & Bean believes visible support for Israel warrants police involvement, they should say that publicly. If they don't, then they owe an immediate explanation and apology. Until management addresses this directly and transparently, this establishment does not deserve community support. Do better.

    Photos
    Cork & Bean - Extensive menu with lots of baked goods

    Extensive menu with lots of baked goods

    Cork & Bean - Hours of operation with chalk art

    Hours of operation with chalk art

    Cork & Bean - Upstairs downstairs

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    Upstairs downstairs

    The Wine Bar

    The Wine Bar

    2.8(4 reviews)
    61.5 km

    My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

    As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

    Photos
    The Wine Bar - Website

    Website

    The Wine Bar
    The Wine Bar - Tase of Oakville menu and charcuterie for 2

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    Tase of Oakville menu and charcuterie for 2

    Weinkeller - wine_bars - Updated September 2026

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