Came here with some friends for dinner and had a nice time. It is a cute place with absolutely…read moredelicious home made pasta. The place is very small though to a point where you are inches away from your table neighbors that you've never met. I think they should have a better table placement inside or eventually get s bigger restaurant. Good wine and good food though!

Beautiful and cozy restaurant, it's very small so definitely make a reservation! Nice bar area and…read morea few high tops by the front window. Small menu but very nice and interesting recipes. I really appreciate the attention to detail in regards to ingredients and flavor pairings. The pasta is very good and is homemade, made in house. The service was impeccable. Great wine list and drink menu. The salad was huge and more than enough for two people, though it was slightly overdressed.

Great food and service. I ordered the special of steak, eggs, bagel with hollandaise sauce (with a…read moreside of Lipitor) and my wife had the General Tso's cauliflower. Both were delicious and huge portions. Only trouble is that we dont live anywhere near here so we cant come back otern

These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

Fantastic food, great service, and incredibly creative menu options executed really well. Our…read moreserver was passionate about everything they had and made great recommendations. We ordered the Captain Corn & The Swine French Toast and Noemi's Pupusas Clásicas. Both were excellent, but the French toast was a standout. Not overly sweet, the cinnamon paired incredibly well with the pork and the cornbread, and the kernels of corn baked in were a nice touch. Love to see a creative menu like this. So many interesting options, it was hard to choose. The space is beautiful with great natural light from the high ceilings. If you find it a little loud, they have some high tops near the bar that are quieter and more private. We'll be back.

Food 2/5. We got the Haechi Scramble and the Lean Back Omelette Both were tasty, which makes the…read morerest more annoying. The haechi had some kind pancake underneath which was soggy. Food took about 30 minutes to come out, and we were literally the only ones in the place. My wife had digestion issues after eating. Also, the coffee cups are very small. We needed about 3 refills instead of 1 which we would normally get. Service 4/5. Our server was attentive, friendly, walked us through the menu without being pushy. He checked on us. Ambiance 2/5. Cozy spot, good music playing. But the chairs are metal with zero cushion, and there's a bar across the back of the chair that digs right into your back if you lean back at all, so you end up sitting forward the whole meal. First floor flooring looked dated too. Cleanliness 3/5. Floor on the first level wasn't that clean. Given the digestion issues afterward, makes you wonder what's going on back in the kitchen. Bathroom was fine though, passed a quick swipe test. Parking 3/5. There's lots nearby but it's a bit of a walk, and you cross a street that gets busy. Street parking exists if you can find a meter. Value 2/5. $50 with tip for two people. For the wait, the stomach issues, and those chairs, that felt like too much. Overall 2/5. Service was solid but it couldn't make up for the food problems and how uncomfortable the seating was. Not going back.

Bartini Bar and Lounge is a fun place to spend an evening, especially if you love hearing live…read moremusic. Every genre can be found at different times. Friendly crowd and polite bartenders in a fun, unassuming atmosphere. Add a star if you're an amateur musician. Dave Drew runs the absolute -best- open mic every Monday!

Great dive; always get a buyback. Pizza, beef patties and pretzels. Pistachio martinis are greatread more

Wanted to go to a place with good apps and non meat . This is essentially a sports bar across the…read morestreet from the train station. The noise volume is fairly loud, if that is an issue for you . The food however was delicious! And we were able to have a variety of vegetarian dishes! My favorite was the perogie appetizer with ford onions and cheese, really great. As were the dried pickles , the GUAC and chips and the tuna tacos. Service was good. There are all high top tables and a few outdoor tables to sit. They didn't exactly have a children's menu but they offered hamburgers, chicken fingers or Mac and cheese.

We went for lunch. They have a 2 course special, appetizer and main fo $19.99. You can add a draft…read morebeer or glass of wine for $5 more. There was a small lunch crowd, about 4 tables total. Service was nice. Food was hot and tasty. Skip the Cuban stuffed pretzels. It was just one pretzel stick cut lengthwise with some cheese sauce down the middle with minced pieces of pickle and ham sprinkled on top. Street parking, one hour free if you can grab one of those spots. Plenty of flavored draft beers and TV screens throughout. All the tables and chairs are high, so if you're short you may need to hop up.

We were looking for a place to eat before going to a concert and decided on The Argyle. I think…read morethis was my second time here because I remembered the watermelon martini so I ordered that again. I loved it! I remember it being in a larger glass years ago but oh well, I ended up ordering 2! Our waiter was extremely nice and personable. The restaurant itself was nice as well but unbelievably loud! Loud music and loud talking because people couldn't hear each other over the music. I started with a mango jicama salad from the specials menu, it was delicious, I definitely recommend it and I hope they still have it if I ever get back that way. I also ordered another appetizer for my dinner, mediterranean flatbread. It was mid. The toppings were good but the bread didn't seem fresh. Not a deterrent for a future visit though. I'll hopefully be back, there are so many interesting things on the menu and i definitely have to try some of the other drinks.

I had a delicious dinner, from appetizer to dessert…read more My server, Holly, assisted me with menu selections and was wonderful and friendly. She treated me like a VIP. The menu is eclectic: everything from Fried Goat Cheese to Spicy Stuffed Rigatoni to Parm Truffle Fries. I ordered the Au Poivre Skewers and Taste of Long Island Oysters as appetizers. For a cocktail, I had an Old Fashioned made with Woodford Reserve. For dessert, I had the Chocolate Dubai Martini. The Au Poivre Sauce was on par with any steakhouse in NYC, the oysters tasted fresh caught, the Old Fashioned was magnificent with Bourbon Cherries, and the Dubai Martini (a dessert, not a cocktail) was rich and chocolatey. The food and drink are a little pricey for what you get, but that is the story with most restaurants these days. The crowd was a little noisy. It was hard to hear what the bartender was saying to sometimes, but that is just me, Gail B., usually having difficulty tuning out the restaurant/bar crowd.

The decor and ambiance inside is much more elevated than I imagine when I hear "pizzeria". Gold…read moreaccents, mirrors, and nice marble ~ no red checkered plastic table cloths here! The menu had lots of great options without being overwhelming. I couldn't even decide on a pizza, they all sounded so good! We got a Caesar Salad Chicken Cutlet which was satisfying as a salad and as a protein. I liked that it was served with fresh lemon. We also got the beggars purse pasta with a sausage cream sauce. I felt that the pasta had a bit too much sauce but all meals were served with pizza bread so I used that to soak it up. The pricing was fair for the quality and vibe of the restaurant. This restaurant has its own spacious parking lot as well.

This place has so many unique pizza slices and combinations. Somehow it works!…read more The employees don't pressure to order since there is soup many options. You order, they heat up your request, pay and eat. I have been here a few times and nothing is bad. The buffalo garlic knots have a kick. The burrata and tomato is fantastic though a bit messy so get your napkins ready in case a topping falls! We have ordered from their menu the chicken wing and burrata with prosciutto. Everything is fresh. Love this place. If you are looking for a deal, Costco has a decent on their gift card.

Barrique in Babylon is an absolute hit--the fun, energetic vibe hits you the moment you walk…read morethrough the door, making it such a great spot to hang out. The atmosphere is warm and inviting, the drink menu is top-tier with wonderfully balanced cocktails, and the pizza is cooked to absolute perfection with fantastic crust and flavor. From the great energy to the excellent food and drinks, it delivers a 5-star experience all around, and I can't wait to go back!

This was the worse pizza I had in my life…read more Remember after school and your mom heated up Ellio's Pizza from the freezer? Think of that same pizza crust being served at Barrique Kitchen & Wine Bar. And they're commanding such high prices! All these 4-5 star reviews, what am I missing? We're going to see at show at Jones Beach so I suggested something close to my sister in laws house. I never been so I suggested Barrique Kitchen & Wine Bar based on past Yelp reviews. Lets' back up. -Atmosphere? 10 out of 10. The bar and inside restaurant looks amazing. We chose to sit outside, its a beautiful night. -Parking? I was able to park out front, on the street. -Drinks? I had a pretty good cocktail, Peach Bourbon Lemonade made with Bourbon and Peach Schnapps. -Wait staff? Our waitress was attentive and all of the waiters kept our water glasses full and removed our finished plates. My wife & I always get a pizza and a salad to split between us. I ordered for us the Poached Pear Salad. Topped with crumbled gorgonzola, chopped pecans, and poached pears. This was a nice summer-y salad. I liked it, it was a nice starter but $18 bucks?? First time here and the pizza just turned me off. I would have changed it up if I had to start over, maybe a meat & cheese platter? There's too much competition in the area, the small plates are full entree prices and we were served yucko pizza.

Great food and lots of it! Pleasant staff. Amazing, opulent space with gorgeous views!read more

Extremely Disappointed…read more I hosted my daughter's baby shower at The Piermont, and what should have been a wonderful morning started with us spending approximately 2 1/2 hours cleaning the venue ourselves. When we arrived, the room was already set, but the tablecloths throughout the room were stained and dirty, approximately 80 chairs were visibly dirty, and the bathrooms were not clean. We ended up finding cleaning supplies, scrubbing the chairs ourselves, changing linens and resetting tables before our guests arrived. I have numerous photos documenting the condition we found everything in. Victor, the maître d', arrived around 10:45, with the party starting at noon, and said the room was going to be cleaned when they arrived. Given the amount of cleaning required, I cannot imagine how that would have been accomplished in time had we not already spent hours doing it ourselves. I do want to recognize Jackie, who was lovely throughout the booking process, Josh, who tried his best to help us that morning, Jonathan, the GM, who came to address the situation, and our waitstaff, who were outstanding. Thanks to our decorating and everyone's efforts, my daughter's shower ultimately turned out beautiful. Unfortunately, my conversation afterward with the owner, Steve, made the situation even worse. He minimized my complaint as being about "dirty linens" and then accused me of "harassing his staff for two weeks," which I completely dispute. I expected concern and accountability--not accusations. This was my daughter's baby shower, a once-in-a-lifetime event. We paid for a professional venue; we should never have had to become the cleaning crew. A beautiful waterfront location does not make up for a lack of cleanliness, preparation and accountability.

First time here at this dive bar to see The Dan Freedman Project Band play . Although extremely…read moreloud they played great to a packed house ! Everyone enjoying their beers , drinks and music ! The space inside is small but does have a nice long bar , a pool table , an ATM machine and several TVs.

Average long island dive bar. There's a pool table and a few TVs. Bathroom's a lil nasty…read more MAGA/trump stickers hanging around