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Porta Montclair

3.4 (190 reviews)
ModeratePizza, Bars, Salad
Closed • 4:00 pm - 10:00 PM

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Hipster
Casual
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Dogs allowed

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Recommended Reviews - Porta Montclair

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Angela L.

The meatball was decent but nothing too memorable, it didn't taste as great as it looked. Service was quick which was a plus because we were headed to an event hosted upstairs from them. Overall I'd come again to try the pasta or pizza in hopes of that being better than what I had that day. Ambiance is cute they have outdoor and indoor seating.

White Door cocktail
Erik C.

Porta in Montclair is so great!! The staff is very friendly. I love going there on any regular night, but especially love their once-a-month Drag Brunch shows. Restaurant is beautiful, food is delicious and drinks are awesome. I love having their Italian Stallion Pizza and my favorite drink is the white door. I can't get enough of Porta Momtcalir.

Ricotta
Grace Nicole C.

Came here for their Drag Brunch on Sunday. The theme was Babes of Broadway, and OMG was it awesome!! They had themed cocktails, which were delicious- priced at around $15 each which was a bit more than in other places, but I understood since it was a special event. The food was okay, I got their Chicken Caesar sandwich which wasn't amazing but was also not bad -- i think i would've appreciated if they used a different bread for it. The service was great, though they did get our food out at different times - we were warned about it, so it was good to have set the expectations for it -. I'm going back next month for another drag brunch, and bringing a friend, because it was SO much fun!!!

Pizza.
Samantha G.

It's good pizza and they can do vegan pizza. Good drinks and a casual atmosphere, prices are reasonable for the area. I would recommend because the vegan options and accommodations are very good.

Yordana O.

The food really did what it was suppose to do!our server told us about her favorites. We had the risotto, chicken cutlet, 14 pizza, and ended with the budino and tiramisu. Risotto and chicken cutlet combo was out of this world. The 14 pizza had fresh mozzarella that really made the whole pizza come together. The budino was a little runnier than I expected but a treat. I wish the whip cream had more flavor. It needed the caramel drizzle in it! The tiramisu was so good and tasted just like a tiramisu should. The perfect spot. The lighting was just like a backyard summer day but indoors. Perfect date night spot. Very classic and chic decor. I definitely going to come back for these specific dishes and I want to try other pastas, meatballs, and cheesecake.

Flourless Chocolate Cake
Liz G.

Porta was AMAZING! The decor is super on theme with doors on the walls - really cool! Lots of big tables if you're bringing a group. Our server was Peter and he was attentive, outgoing, and generally awesome. My husband and I shared a margherita pizza and flourless chocolate cake with a scoop of vanilla gelato, and I had a Peach Door cocktail. They make everything from scratch in house and you can taste the freshness. I'm pretty we devoured that pizza in record time. It was so good!! I absolutely recommend Porta and look forward to visiting again.

Lindsey R.

First time I visited this location the service was so slow but I chalked it up to the restaurant being new and working out the kinks. Came back last night at 5 for a quick dinner before a 7pm show. Boy were we mistaken! We placed our drink order as soon as we sat down. The server was great and said there would be a bit of a wait. 10 mins later they finally arrived so we made sure to put some food in. The food came shortly after but no plates or utensils. We had to finally ask for utensils. Then we ordered a bottle of wine, more drinks and pizza. 20 mins later and no wine. Not sure how long it takes to uncork wine. The staff were all very nice and kept checking in and saying how busy it was. Is this what happens every Saturday? 2 hours to get two rounds of drinks, pizza and pasta. They comped our wine because of the wait which was very generous. Unfortunately $30 for a bowl of gnocchi for "2" and a wait like that will keep me out of here.

Autumn Betty- wild mushrooms, goat cheese, truffle Pecorino, garlic, thyme, walnut oil, evoo. VERY GOOD!
Florence C.

Your door to deliciousness! With a charming rustic vibe of old doors, long wood tables and benches and a 2nd floor indoor and outdoor space, this casual spot impresses with great cocktails and excellent pizza. I visited with my hubs and while we were seated right away and given water, it took a while for our server to take our order. In any case, our Autumn Betty Pizza full of wild mushrooms, goat cheese, truffle pecorino, garlic, thyme, walnut oil, and evoo was perfect for the season! Though our Calamari arrived late and at room temp, I could tell how good it could have been. My Amore cocktail of Drumshanbo sausage tree vodka, pomegranate syrup, and lime refreshed and amazed me! I a-door this place! ;) NOTES/TIPS: **Their restaurant is open on the 2nd floor. **Parking deck nearby at the Crescent Deck (Church St, Montclair, NJ 07042).

Angela V.

My most recent visit wasn't that great of an experience. And frankly I think people come here more for the bar and dine experience on Bloomfield Ave that's convenient to catch a show before or after or go shopping etc. I went on a random day of the week for a date night. The had about 2 large parties (not pictured) and it took us about 20-30 mins to get 2 cocktails. It came out after our pizza arrived. I had forgotten that the pizza portions are small. I didn't care for the pizza crust.

Summer Betty pizza
Kaitlin R.

I had a nice time eating here. We were a large party, and I thought the waitress was very attentive. Pasta dishes do come out much quicker than pizza, so keep that in mind if you are ordering with a large group. The prices are very reasonable and I left feeling content with my portion size. I also enjoyed the vibe of the restaurant, and it was a nice place to have a girls night dinner.

Tequila soda lime
Lauren V.

I love porta! The waitress Kiki got swamped but she really kept it calm and classy! Is a great vibe for a nice dinner or to go out. I love their mozzarella cheese more than anything !!!!

Chalita P.

We were walk ins on a Saturday evening and got seated at the bar although it seemed there were plenty of seats available. If you prefer tables then a reservation is advisable. Speaking just about the pizza I enjoyed it. The waitress/bartender was really vocal about how good the 14 1/2 was - she mentioned she was lactose and would even risk it! So we ordered that and a margherita. Honestly how can you go wrong with an original? I think ordering both is a good pair. One is more muted with cheese and sauce and a hint of basil and the other had the hot and spicy salami. I alternated between slices and devoured it all quickly!

Spread
Anjali D.

Great experience at Porta Montclair! I went to Porta Montclair with my friend and her daughter, and we had a really nice time. We started with the Arancini, which was crispy on the outside and creamy on the inside--so good. The Broccoli Rabe with pistachios, raisins, capers, and olives was another standout--such a unique combo of flavors, and it worked really well. We also tried the house-made mozzarella with Italian bread. The mozzarella was super soft and creamy, and the bread was good too, though I would've liked it a little softer. My friend's daughter ordered the Shrimp Risotto, and she loved it--rich and flavorful. We also shared the Betty Pie Pizza, which was super fresh and had brussels sprouts on it, and it was delish! For drinks, I had an espresso martini, which was fantastic, and my friend tried a mocktail made with blackberry and basil, which was super refreshing and yummy. We finished off with Tiramisu for dessert, and it was the perfect ending to the meal--so creamy and delicious. Overall, great food, awesome drinks, lovely hospitality and great atmosphere. Definitely a place we'd come back to!

Pizza meatballs

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11 months ago

Food here was very good. They drinks were just ok. Our server was very personable. It's a very sexy place.

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6 months ago

This place is great! The pizza is the best in town and the staff is so friendly! It gets busy but it's worth waiting for!

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Ask the Community - Porta Montclair

Do they have a parking lot?

No, there is street parking or garages nearby.

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Brick + Dough

Brick + Dough

4.3(217 reviews)
0.4 mi
•$$

Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

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Brick + Dough - Let's go

Let's go

Brick + Dough
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Teglia Pizza Bar - Roni cup

Teglia Pizza Bar

4.5(136 reviews)
0.1 mi

Ordered 2 pies. Classic Jersey Sicilian. A light, fluffy crust with the perfect amount of crunch…read more Almost perfect. The only very minor knock is the sauce. Just a bit too acidic. But it was still excellent overall. The Sausage with Broccoli Rabe pie was absolute perfection. No sauce, same great crust and a balanced blend of mozzarella and provolone. We got the order to go so I can't vouch for the ambience. The staff was friendly and efficient. The prices are pretty up there for pizza but it's almost worth it. I look forward to our next meal from Teglia's. Give it a try.

Visiting family in NJ from DC for Thanksgiving, we parked near Teglia Pizza during a holiday…read morefestival. On the way back, my dad and I stopped in for a quick bite. The Chef/Owner was patient, welcoming, and very passionate about his craft. He walked us through the pies, highlighting plenty of vegetarian options. I chose the mushroom and caramelized onion, and after chatting about his family's cooking history from Sicily and five‑day dough fermentation process, he generously offered a vegan slice on the house. The Roman‑style crust reminded me of focaccia, soft on top yet crisp around the edges, sturdy enough to hold the toppings. The roasted vegetables were fresh, the squash creamy and rustic, and the marinara sauce was hearty, a truly memorable experience. This place is highly rated for a reason, it's authentic and the perfect slice. Definitely worth a stop if you're in Northern Jersey. I'm rooting for this place and can't wait to return!

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Teglia Pizza Bar - Inside is tiny - standing room only w the exception of like 2 stools by the window

Inside is tiny - standing room only w the exception of like 2 stools by the window

Teglia Pizza Bar - My 2 to-go slices

My 2 to-go slices

Teglia Pizza Bar - Different kinds of pizzas. We just shared all of them.

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Blue Steel Pizza - Tuna tostada

Blue Steel Pizza

4.3(493 reviews)
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New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

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Blue Steel Pizza - Clam pie

Clam pie

Blue Steel Pizza - Broccoli rabe pie

Broccoli rabe pie

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Boschetto

Boschetto

4.4(139 reviews)
0.5 mi
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Brilliant first experience at Boschetto and will be back…read more Upon arrival, was greeted by Ryan - who i believe was the manager or owner. He graciously explained the format of how orders are taken and detailed the menu. The was a little hiccup in our food being delivered and he came to the table to apologize which meant a lot to us as we were on a scheduled. The food was good and tasted fresh. We had a pasta and pizza (sorry no photos) and neither disappointed. We arrived around 6pm on a Thursday and it wasn't too crowded but it stared to fill up closer to 7pm. Will def be back!

Always driven by this place - even idled in front of this place for several minutes while stopped…read moreat the train crossing - and I'm only just now visiting. Service is counter service to order with runners and bussers bringing plates out to and clearing your table. BYOB with the liquor store down a block just in case you forget - they bring you an ice bucket for your wine if needed. After ordering, you seat yourself at one of the tables inside or luck out with lovely early autumn weather on the patio. They have plenty of specials to choose from and a healthy selection of pizzas, platters, shared plates, and pastas. My only complaint was the awkward waiting to order and be sat at a table if you're waiting for 2/6 folks in your party but there are plenty of open tables both inside and out. Would definitely come again for a quick bite with a bottle on the patio while the weather is nice.

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Boschetto
Boschetto - Polpette - Meatballs

Polpette - Meatballs

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Zi Zia Pizzeria

Zi Zia Pizzeria

4.3(263 reviews)
1.4 mi
•$

All of the pizzas are amazing. I also had pasta with shrimp & it was delicious! There are so many…read moreoptions to choose from You will not be disappointed.

I have always like ZiZia's pizza and a few other dishes, as well as consistent great service by…read morePatty on Sundays and parties. I know it sort of changed management to a lovely guy whose name I don't remember who when he first took over came out with samples of delicious specialty pizza and warmly greeted everyone. I placed an order for delivery two days ago. The pizza was good as usual but the lentil soup was really salty, no exaggeration enough to overpower any taste of lentils - I added two cups of water and threw in some ditalini, added garlic, and it was still salty. I'm not sure why that would happen but here's a full proof way to make good lentil soup: per pound of dry lentils, first sautee a chopped medium onion, chopped large stalk of celery and a large or two medium size carrots, two cloves of chopped garlic in some olive oil, then add the lentils, and around 3-4 inches of water above the line of lentils and allow to simmer, don't add salt until it's closer to the lentils being cooked. People with high blood pressure or pregnant cannot handle the amount of salt that was added. It was worse than canned soup. I have ordered it before, last time was around 4 years ago and it was fine. Of course, it may just be an error or a new person making the soup. I have thought that since the change in management, maybe a seasoned Italian woman cook in the kitchen might be a good addition to at least train the staff. I get the impression that the staff are more pizza makers than cooks. I ordered an artichoke not long ago that tasted good but was not fully cooked, my friend ordered lasagne that was covered in mozzarella and was probably over microwaved or however it is heated, and was like paste. This isn't intended to be rude but to point out that for the most part I like your food but feel like certain things can use more care.

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Zi Zia Pizzeria - Chicken Zi Zia

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Porta Montclair - pizza - Updated November 2026

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