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Popina

4.3 (113 reviews)
ModerateSouthern, Italian
Closed • 5:00 pm - 10:00 PM
Updated over 3 months ago
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POPINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Recommended Reviews - Popina

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Reviews With Photos

Kim X.

This has been on my list for some time now but the distance from the subway has deterred me. We were a party of two and were seated in the front which is a smaller space. There is apparently a bigger party space inside which makes sense since Popina hosts weddings! We shared the sourdough bread which came with a very soft butter and olive oil dip. There was only one salad option but it was perfect with a subtle anchovy dressing. We shared the short rib fettuccini. It was surprisingly just ok. The sauce was lacking. The hot chicken Milanese definitely stole the show. We can definitely see ourselves coming back for the chicken and trying another pasta.

Arancini
Jason M.

My brother works in Brooklyn and had been meaning to try Popina for a while. The idea of fusing Southern and Italian cuisine intrigued him, and since I was off from work the other day we thought i was a good idea to meet up for dinner. I'm not too familiar with all that Brooklyn has to offer, so I was excited to check this place out. Popina is unassuming from the outside, and the somewhat simple aesthetics continue after entering the restaurant. It's not a large space - there is a banquette to the left with tables set up, and a large bar to the right which has additional seating. I'm assuming there's a backyard area since some people were being led there after we were seated, and several reviews suggest so. There's a mostly grey color scheme with lots of clean lines and minimal decor. The menu isn't large, but there's a good variety of apps, pastas, and mains. But first, drinks; I ordered a mezcal margarita which was smooth and had great flavor. For food, we decided to start with two apps: the arancini and the stracciatella. The rice balls were served traditional style sprinkled with cheese and came with marinara sauce on the side. They were tasty but their marinara was slightly too acidic for my taste. the stracciatella was good too - it was paired with asparagus, peas, and some light greens which complemented the creamy texture of the cheese. I wanted to try their pasta as a main - the orecchiette stood out to me the most so I went with that. The dish was good - the pasta was served al dente and with pesto sauce and also contained fava beans. I admittedly did not get the most Southern dish on the menu, but there was definitely a good representation. My brother got the pappardelle with braised ham hocks which I tried a bite of and really liked. For dessert they only had two choices: cheesecake and panna cotta so we got both. The cheesecake was noting too outstanding IMO, but the panna cotta was great. When I attempted to order a coffee with dessert I was informed that they don't serve it - kinda strange and something to keep in mind if you're dining here. Service was great, everyone was friendly and the food came out at a good pace. Overall, I enjoyed my experience at Popina. I wouldn't necessarily hike it out to Brooklyn just to dine here - this is more of a neighborhood spot from my perspective. However, if you are in the area this is a great option with delicious food and a welcoming atmosphere.

Alan S.

I had passed by Popina on the way back from Red Hook a few weeks ago. The cozy environs on an otherwise industrial stretch of Columbia Street appeared inviting enough for me to bookmark the address and suggest dinner here with a friend a few weeks later. Compared to most chic Italian restaurant in the area that claim some garbled Brooklynized "Roman" heritage, Popina offers a seemingly unique Southern influence, with appetizers like a pimento cheese dip and potato rolls, or the arancini made from Carolina gold rice. These were the less tasty but more unique and intriguing constituents of our meal. In contrast, I found both the kale paccheri and Gorgonzola tortellini decently tasty, if a bit uninspired. With a bit more funk in the latter, I think this dish could really be a home run.

Chocolate chess pie
Shaji K.

Made a reservation for two people on a Wednesday evening for their outdoor area. Not overly decorated but a nice atmosphere nonetheless for a quiet dinner. Concise menu of several Italian dishes, as well as a large drink list. Decided on the Hot Chicken Milanese ($28) and an IPA ($9). The chicken is flattened and thinly breaded - not dry, lending well to a bit of lemon juice. The side salad is overly bitter, not helped by the dressing. Had to order dessert as well, getting a slice of the Chocolate Chess Pie ($10). Incredibly rich, cut by a dollop of fresh whipped cream. Great flavor that's not overbearing in sweetness. Service is good and the ambiance outside is welcoming. Nice spot for a slightly upscale dinner.

Panna cotta cheesecake
Katey G.

Wow, I didn't realize Popina had such an insanely amazing backyard!! If you've eaten here, you know their main dining room is a little petite - so when I came last weekend I was not expecting to see a massive backyard with dozens of tables! They've been taking advantage of the backyard ever since the pandemic - and when I came at 8pm on a Friday night it was packed in the best way. I can't really tell you what to order because everything on the menu is awesome, so just order it all. And if you don't finish with the olive oil cake, you're not living.

Olives
Shawn H.

This was excellent. First visit, we got olives, ham & melon, pimento cheese with rolls and pickles, and carolina gold arancini to start, then got three pastas: paccheri with tomatos/ham/pecorino, fettuccine with squash/pine nuts/mint, and maltagliati with lamb/olives/chilis/greens. We finished with both desserts: their olive oil cake, and chocolate chess pie. We really liked all the apps, particularly the arancini, and would consider getting any of them again. Among the pastas, we weren't that crazy about the fettuccine, but the other two were absolutely outstanding -- perfect summer pastas. Both desserts were great as well -- my wife was in love with the chocolate pie, but I actually preferred the olive oil cake.

hamachi crudo
Alejandro H.

brilliantly balanced dishes, everything we ordered - hamachi crudo, hot chicken milanese, ham hock papardelle - was stellar. lovely ambience, fantastic service, and I'll always appreciate good hip hop with my meal thanks, y'all...will be seeing you again soon!

Quiet cozy place
Michael M.

So driving home, trying to avoid the nonsense at the tunnel, I head over the Brooklyn Bridge. Traffic is a bit more than usual, so I snake down Adam Street and turn left on Columbia street. I pass Popina, Yelp it and decide, what the heck looks. Ice let's drop in. A small place, six seats at the bar and 20 table seats. Now this is described as a wine bar and the wine list is quite extensive I order the champagne at $25 a Glass. Pinot noir savant l'ouverture nv. Wow! Delicious. For dinner they have a pork chop on the menu. With peaches, chicory and fennel. It's 16 Oz. And it comes quickly. Really quite good, but has a lot of fat. Which I always avoid. So that's a bit disappointing. I'd say 1/2 the chop is fat. Inedible I also order the filone scape butter. And while cutting the bread, a big piece rolls off and boom hits the floor. Oops!!! My bad My waiter, Zack, ever watchful comes right over and asks if I'd like it replaced? Yes please! Ok so far the food is good except for the fat, which I let my waiter know. (He'll let "them" know). Ha He asks how I like the scape butter, it's new, and yes it's great! I order another glass of that delicious champagne! The champagne is more than making up for the fat! What fat!?? Ha ha Well not sure about dessert. No espresso on the menu!. So ok what can you do? Let's give them the benefit of the doubt! 4 stars. On loan..,, btw the big draw to this place is the stunning back yard which I only discover at the end of my meal. Ok so next time Outback!! But... I end the meal with a delicious chocolate chess pie. It's covered in extra virgin olive oil. Really different and scrumptious. Zach has thrown in a glass of

pappardalle, ham hock, collards
Peter G.

Great outdoor space to hang out in. Came here in the early evening, and it felt like eating on your friend's backyard patio in the best way. The food is also solid, and the pastas are appropriately hearty. Really enjoyed their signature ham hock pappardalle, even if reminded me more of some strange Italian-meets-the-Carolinas fusion. Will be returning!

peeko oysters
Kami S.

Came here with a group of friends. First off it's a little hard to get to but once here warm and inviting atmosphere. We started with a variety of cocktails, all of them were very nice. For first course we tried the crispy corona beans, a big hit with everyone. Winter chicories salad, had an excellent anchovy dressing, I would buy a bottle of that. Everyone went nuts for the charred prawns, great flavor and lastly the fish crudo, the sauce was amazing. Second course we had 3 pastas, all delicious, it's hard to choose a favorite between the spaghettini with clams, agnolotti with braised duck leg or bucatini alla gricia. Last course we tried the long island duck, cooked to perfection and excellent sides. Black garlic bavette was also cooked perfectly, we all really enjoyed the sauce and the side potatoes were fantastic. But I think the crowd favorite of the night was the whole branzino fish! We paired our meal with a wonderful red wine the waiter recommended. Then to finish we had cheesecake, rich and moist. The panne cotta was some of the best I've had, it was smooth, creamy and lemony and the currents added a little hit of tart. Great meal experience!

Popina is basically a perfect restaurant, to me - consistently excellent food, hospitality, overall vibes. I've celebrated a friend's birthday and my rehearsal dinner in Popina's lovely private dining space a few doors down and the wonderful experience carried seamlessly for those private events, too. You can't go wrong with any of the pastas; hot chicken, nonnegotiable. My husband mourns the loss of his beloved chocolate chess pie as Popina made chef/menu changes this year - but neither snow nor rain nor heat etc will keep us from dinners here

Hot Chicken Milanese. Rigatoni
Rynel L.

Cozy interior. Fast service. Friendly staff. Super tasty!! Hot chicken Milanese was awesome and perfect level of spice. Rigatoni was flavorful too. Arancini appetizer not worth. Great spot

Chicken

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Unfortunately couldn't sit outside as it was too busy but the food was excellent. Fantastic Negroni's!

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Chris M.

Thanks Darryl! Hope to see you back soon!

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7 years ago

Perfect spot for a date night - great food, wine, and people! Can't go wrong with the hot chicken dish and pasta.

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This place is fantastic. Great food, great atmosphere. The backyard is dog and kid friendly.

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Ask the Community - Popina

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4.6(78 reviews)
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Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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Piccoli Trattoria

4.4(663 reviews)
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Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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3.9(1.4k reviews)
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Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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4.0(536 reviews)
3.3 mi•Williamsburg - North Side
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my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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