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    Poor Boy Lloyd's

    3.8 (257 reviews)
    Open • 7:00 am - 3:30 pm

    Poor Boy Lloyd's Photos

    Business Info

    POOR BOY LLOYD'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Poor Boy Lloyd's

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    Menu
    Dawn M.

    We were in Baton Rouge for a conference and after arriving and being told out rooms weren't ready, we walked over to Lloyd's for lunch. It's an interesting place, more like a diner to me. You walk in, place your order at the counter then find a table. They bring your food out to you and check on you throughout. Service is pretty good The food here is good! So good that we visited them two days in a row lol. Both times I ordered the shrimp platter. First time I got the regular size and got the large the second. The shrimp are huge and fried well. Seasoned too! I loved the coleslaw too. The fries were standard fare but were hot and good. Now you see why I ordered the large platter second time. I wanted more shrimp lol. I also ordered the bread pudding the second time and it was melt in your mouth goodness. I didn't have room to eat it all so happily shared it with those in my party. The gentleman who checks you out at the end is the sweetest, funniest guy. Don't know if he's the owner but he helped cap off the great food.

    Cup of gumbo
    Robert M.

    If your downtown this is good place for a quick lunch. I got a classic Louisiana lunch with a cup of gumbo, poboy and a barqs. The lunch did what it needed to do. Good spot to go to if you have business at the capital.

    Richard C.

    Expensive and dirty inside. Food was ok- slow to get food out. I'd skip. I had the oyster Poboy and it was a ton of bread and in my opinion not enough oyster. The oysters also tasted too fishy.

    Barq's Red Creme Soda
    Maurice W.

    The food was hot when it was brought to my table. The chicken steamed when you broke it apart and the coleslaw was housemade. The cabbage and carrots were still crisp and was dressed well, not soggy and drowned or overly seasoned, it had th perfect vinegary, peppery kick while still tasting fresh. The red beans were creamy with a good flavor and the rice wasn't gummy and overcooked. I meet the co-owners as both were working, taking orders, delivering food, and making sure the customers were taken care of. After my lunch, I chatted with one of the co-owners and you could tell when regulars came to eat because they knew them by name. They even had a small town feel with a little store with treats in the front at th check out counter. They definitely appeared to be a local establishment that cared about not only their food, but the community and the service they provided.

    Menu 3/2025
    Sam V.

    Poor Boy Lloyd's - Baton Rouge, LA Rating: 5/5 We were in town for a bowling tournament and spotted this place while staying downtown--so glad we decided to give it a try! All I can say is: everything is packed with flavor and feels like it was made with love--the kind of comfort food that tastes like your mom cooked it herself. The shrimp po'boys were absolutely amazing--crispy, perfectly seasoned, and generously filled. The battered onion rings? Unreal. You can tell they're made in-house, and the batter was golden, crunchy, and addictive. We also tried the spaghetti and meatballs, and it was a total hit. The homemade meatballs were tender and flavorful, and once again, the batter and seasoning were spot on. One thing I really appreciated is how each dish had its own unique batter--subtly different textures and seasonings that show how much care goes into the cooking here. Everything we tried was consistently delicious. And if you needed more reason to check this place out, even President Obama and Shaq have eaten here! I can see why some reviews mention the service setup--during peak hours, the wait can be a little long since you order at the counter first before being seated, rather than traditional table service. But honestly, the food makes it more than worth the wait. Hands down one of the best hidden gems in Baton Rouge. Highly recommend it if you're in the area!

    Front Counter
    Jessica S.

    Walking in the restaurant, it felt like being in a Cattle chute. The restaurant is very clean and not very noisy. The club sandwich was mediocre $12.99. The Boudin Balls$9.99 are not freshly made(IMO) but they were ok. The RB&R are unflavored and would be a No for me. The Fish Plate$13.99 lightly breaded and hot. Not Seasoned with anything, Hot sauce is a must. The French fries are rubbery and cold. As we were sitting, I noticed a lot of people sending food back or not satisfied. Shaq You might need to come back

    Potato salad
    Chakara W.

    I always try to start off with the good. This place has an amazing location near the river in downtown Baton Rouge. Looking out the window at the cascading view to the river was tranquil. I ordered the half/hand poboy with shrimp and crawfish. The bread they use in my opinion is award winning. I could just eat the French bread buttered with nothing else. The poboy was good but it wasn't necessarily exceptional (again the bread is). The fries weren't horrible but they weren't "good" fries either. I use my toddlers as a grading scale for fries. They didn't touch them after the first bite. The patato salad was a bit runny for my liking and had just a little too much dill weed. They do have restrooms. The inside is quaint. It wasn't crowded but outside of the dining area there isn't much room for people to wait on to-go orders. The staff were very pleasant and that's always a plus. They were accommodating to my busy body 1 year old too. I'd go again just to try a different poboy on their French bread.

    Kellie O.

    I've searched for the best southern gumbo, etc, while in BR, for days- today I land here for lunch and was beyond impressed!!! I'll be back tomorrow for their étouffée! Their gumbo, red beans and rice, and fried okra was phenomenal! I've not finished a full meal in almost a year but I did today! Then I had a lovely conversation with the owner as I checked out. The service was amazing, and I paid a whopping 13.56 Pre tip! The only sad thing is they close at 3:30 PM. Aside from Fridays. You all need to have lunch here!

    Boudin balls with ranch
    Shonda M.

    A great lunch spot! I was in town for a conference and this place appeared to be a good local "dive" from the exterior. Of course, the restaurant also had good Yelp reviews. The place did not disappoint! You order from the counter, where they write your order and name on a ticket. I ordered a cup of the gumbo and a side of boudin balls. After ordering, you're free to take a seat at any open table. The food came pretty quickly and was quite delicious. The boudin balls were quite large and very tasty and the gumbo had small crab legs that I pull additional meat off. I arrived around 11:45 and there was a line, but I was able to find a table. By the time I left, around 12:30, the restaurant was packed. Staff was super friendly. A lady calls names once food is ready, then brings it to you on a tray. To pay, you take the handwritten ticket to the cashier at the exit and he tallies the total. A fun local place and I would definitely come here again.

    Shrimp Poboy

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    1 year ago

    Great food good people! Were from az and ate here multiple times. Avoid the street people

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    4 years ago

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    1 year ago

    Happened to park nearby while visiting museum. Decided to eat and boy was it good and place was friendly with lots of atmosphere

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    2 years ago

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    1 year ago

    The ambiance was casual comfortable, the food was wonderful and the service was great!

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    2 years ago

    My husband and I split a shrimp PoBoy supposed to be dressed, there was maybe 1 strand of shaved lettuce . Not very good .

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    1 year ago

    Service was great! Loved the shrimp omelette and the frosted glass beer stein for my orange juice!

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    Ask the Community - Poor Boy Lloyd's

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