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The Chimes East

3.4 (775 reviews)
Open • 11:00 am - 11:00 pm

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THE CHIMES EAST ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Happy hour specials

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Recommended Reviews - The Chimes East

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CATFISH PERDU
Sonya H.

This is one of my favorite restaurants to visit. It was very busy but you could see the staff moved quickly to accommodate the patrons. The food is delicious and everyone loved their meal. We shared several appetizers. The crab fingers are my #1 favorite and I ordered three . Our server was great for our party of six. We ate upstairs and the lightening was great. Ambiance was great. If you're in Baton Rouge or anywhere close go check them out and you won't be disappointed. Thank you Chimes for the great food and dining experience.

Cauliflower Steak Sandwich with Sweet Potato Fries - well seasoned thick slice of Cauliflower breaded and fried with sweet potato fries.
Shauna J.

Loved the food! So tasty and everything was great. The beer list was huge, but we did not partake. The vibe of the restaurant was very sports bar/beer cavern meets seafood fine dining. Odd vibe but fun atmosphere. The server was kind and the bussers did a great job with fast clean table turn around. Overall it was a good stop on a Saturday for lunch - definitely reccommend!

SAUTEED CRAB FINGERS

Most of the food was good but the wait was long for no reason. I'd give it a 3.5 stars I'd go back. Crawfish Fries are a must try and I would pass on Boudin balls.

T BIRD SANDWICH
Maggie H.

Came here for dinner with a friend! Place was pretty packed for a weekend dinner but we got a booth. I ordered the T bird burger and got an apple cider. They have an extensive list of beer, cider, and drafts. The burger was actually really delicious and had a lot of flavor to it including avocado and bacon! The fries were plentiful too, could've used more seasoning though.

Naomi C.

I ordered the blackened chicken pasta and it was a bit bland. I've been here before and the food was good, I understand people have off nights, but I wanted to send it back. I didn't because it was way too busy and I knew I'd have to wait. The service was awesome, especially on a busy night. The vibes of the restaurant gave Cajun feels. I enjoy this place and come everytime I'm in BR.

Side Caesar Salad
Jamaal W.

Chimes East was recommended to me by a Baton Rouge native and I'm so glad I trusted their judgement! We had the Seared Crab Claws as an appetizer and they were so flavorful and delicious. I had the Blackened Grill Chicken for my entree with a a side of Chicken & Sausage Jambalaya. The grilled chicken was seasoned to PERFECTION and the jambalaya was sooooo GOOD!!!!! Dip the baguette in the crab claw juice and it elevated it to a whole new level. Everything was so amazing. It's extremely rare for me to be dreaming about leftovers but I can't wait to finish off my chicken and jambalaya at the hotel later. Although the restaurant was busy around 2 PM on a Saturday, there was no wait for a table and we were seated upstairs immediately upon arrival. Our server was polite and friendly, offering great service. The ambience was casual and laid back which I appreciate after a long morning of flying into NOLA and making the drive to Baton Rouge. I can't wait to find another reason to be back in BR just so I can dine here again. Overall 9.5/10!

Blackened alligator
Jasmine H.

Out of the few times I've been here and loved it I forgot to write a review. I'll admit the first time I came to chimes i didn't like it and swore to not come back but I was convinced other wise. I often crave the seafood gumbo. I don't know what it is but it's good af and seasoned well. I love the buttered roll that comes with it. The blackened alligator it's also good the sauce I. Ant remember what it is right now but I like that they give you more than you might need. My favorite drink there right now is the swamp bucket. It's a premixed drink. I'm not sure what's in it but get it. My favorite menu item right now is the Char boiled Catfish. The catfish is cooked perfectly and I think it almost might be blackened. I get all broccoli instead of the mixed vegetables. The sautéed spinach is underneath the fish which is also tasty. I've also tried the catfish perdue seasoned well and the etoufee is the perfect consistency. I've always thought that oysters were gross and maybe raw they might be but the char grilled oysters I tried here were loaded with bacon, cheese and jalapeños best thing I've tasted. I just ate them too fast to remember to take a picture. The side or house salads are the only thing I have a complaint I still have lots to try at this establishment I can't wait.

Snickers cheesecake
Mion B.

We came here for a friends birthday dinner & it was super busy BUT the staff was very friendly. Our server -Wednesday was nice & answered any questions we had about the menu. The atmosphere gave a mix of family friendly & relaxation with some dim lit areas at the bar. I only had the snickers cheesecake which was decadent. My friends had various cocktails & meals that looked delicious!

Brian K.

I bring a work crew here once a year for a business luncheon when we are in Baton Rouge for work. The service is consistently good and the food is always on point. Short wait time to boot. What else could you ask for?

Half catfish half stuffed shrimp
Nicole B.

Service & food were excellent. This place has stood the test of time for great food and drinks. Their diablo margarita is truly special.

Stacy E.

The hostess could be friendlier with a smile but the waiter was super friendly so we felt welcome! The food was delicious and the portions were big! The service was wonderful. I deducted a star because the place needs a deep cleaning and a little sprucing up! Overall, we had a good time and a great lunch! Yes, I recommend this place

Fried shrimp plate
Christine N.

We were in Baton Rouge for a day, and when we asked some locals where we needed to eat this is where everyone said we needed to be. We wanted to experience the food the people there said was good. Cajun, Baton Rouge - something we couldn't have back home in Texas. Chimes it was. The menu is vast. There are so many options to choose from and the specialities were fried, grilled or blackened. The lady at the counter suggested fried. We paid and our food was hot and out by about 20 minutes. Fried gator: I have never had alligator before. The consistency of the meat was in between chicken and shrimp... had a chewy texture. Almost sweet, but not too overwhelming in any way. It really took on the flavor of the fried batter. It was good. Fried shrimp: jumbo shrimp succulent and crispy. Oh my gosh. Just delicious. Now the hush puppies were a little dark for my liking, a bit heavy... but to each his own. Shrimp BBQ Poboy: my husband ordered this and it was gone before I could check for it. He liked it, I can't say what it tasted like. We would sure be back any time we are in Baton Rouge.

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Reviews are mixed. Many highlight the flavorful food and variety, lively and welcoming atmosphere, and friendly, attentive service.

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5 months ago

Crawfish Mac and cheese was great. All entrees were great. Dessert was awesome! Service was great also.

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Chimes East is the best. I order The Boat Load platter and onion rings once a week . Great food and service !

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Tony's Seafood Market & Deli

Tony's Seafood Market & Deli

4.3(383 reviews)
8.0 mi
•$

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

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Tony's Seafood Market & Deli - Menu for steam table

Menu for steam table

Tony's Seafood Market & Deli - Frozen items

Frozen items

Tony's Seafood Market & Deli

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Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

Chimes Restaurant

4.1(1.2k reviews)
6.9 mi
•$$

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

Photos
Chimes Restaurant - The bar with many beer choices

The bar with many beer choices

Chimes Restaurant - Blackened Chicken Alfredo

Blackened Chicken Alfredo

Chimes Restaurant - Shrimp Po Boy and a side of Jambalaya

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Shrimp Po Boy and a side of Jambalaya

Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

Cork’s Cajun Fried Fish & Shrimp

4.5(125 reviews)
5.0 mi
•$$

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

Photos
Cork’s Cajun Fried Fish & Shrimp
Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

Potato with ettoufee

Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

The Chimes East - cajun - Updated October 2026

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