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Elsie's Plate & Pie

4.5 (1.2k reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Elsie's Plate & Pie Photos

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ELSIE'S PLATE & PIE ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Elsie's Plate & Pie

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Victoria W.

came on a tuesday night and thought there would be no wait - we were told 1 hour for 5 adults and 2 kids! it ended up being a 15 minute wait. super friendly and chatty waiter! got the natchitoches meat pie with the red beans and rice as my side. i honestly thought it would be a small pie but it's a hand held pie (similar to an empanada) it was very good - the crust was flakey and buttery and paired well with the meats inside! love the salad! it had such a unique dressing. would come back again!!

Blackened fish sandwich
Peyton F.

I have never tried anything here that wasn't delicious! Service is great, and didn't take too long since I went during lunch time. The ambiance is comfortable, it's pretty big in there. I especially enjoyed the blackened fish sandwich.

Chicken pot pie
Vanessa C.

Came into town to visit LSU and Elsie's was recommended as one of the best places to eat in Baton Rouge. After 6 hours of traveling I was up for anything!! We arrived on a Sunday at 11:45am. So right in the middle of the brunch rush. We were quoted a35 minute wait but was seated sooner. We ordered lunch. I got the chicken pot pie my partner got the bbq bayou burger and we split an order of the crawfish pie with red beans and rice. Both plates were served with a salad. Service was great! Jack was our server. He made some excellent recommendations!! The chicken pot pie had a kick to if so fyi....Everything was delicious!! Turns out we got and order of the boudin pie instead of the crawfish pie but it was delicious! He did bring us out a crawfish pie to try (not pictured) and it was also excellent!! The red beans and rice were the best I've had. And I've done a red beans and rice tour in NOLA and this was the best I've had!! We rounded out our meal with the Eye of the Tiger pie. And holey moley!!! The best finish to our meal!! They also have a great craft beer selection on draft. The only downside to this place is the parking is not great and there are only two bathrooms that are unisex. But heck....I'll be back every time I visit BR!!

Strawberry Hand Pie
Mitchell N.

We go to Elsie's frequently. All of my photos are from numerous visits. I typically get the Boudin or Bayou BQQ Burger however, I also like their Avocado Sandwich. My Wife typically gets their Natchitoches Meat Pies or Poulet Pot Pie. We also love their brussel sprouts and pies, the Eye of the Tiger being our favorite. They also have a good selection of drinks and beers. For some reason the smell of this place reminds me of an elementary or middle school cafeteria. The service is typically okay. The waiters/waitresses are typically quiet and very short verbally or super friendly, no in between imo. Elsie's also has very good sweet tea. The tea actually tastes like tea if that makes sense. As if they use better quality tea or brew it differently than most restaurants.

Jay F.

Still great, continues to be a must visit, along with Mestizo Louisiana Mexican Restaurant on every pass through "Red Stick". As the saying goes, it takes an hour to get from Baton Rouge to Baton Rouge. And pie makes it better. Get the pie flight. Get the boudin melt. Waitstaff and ambiance were spot on.

Boudin balls with Bedford and remoulade sauces.
Brooke S.

I wish I could leave a better review! Quite disappointed, sadly. Very clean and very cute!! I've heard amazing things from multiple reviews and was so excited. (Visiting from out of town). Expected a wait, 20 minutes, no problem! Another 15 to place our order, and another 25 to receive our food. We were there over an hour before we got any food. Ooffff... it's fine. We're laid back and can roll with the punches-they're busy and staff was friendly-it'll all be worth it when the food rocks our socks. Sadly...no. Both grilled cheeses (entrees) were room temp and the cheese was already hardening. It felt as if they had forgotten to deliver the food. Waitress was so kind and took the one off our check. It was appreciated. Boudin balls were great!! Bedford and remoulade sauces were okay. Parmesan potatoes were good!! Brussel sprouts and fries were fine-would have been better if served hot, I think. We did the pie flight and they were all good. Not mind blowing, but good. I always give out second chances-public service and food service is tough and sometimes you just have off days. Worth checking out if you live in town!! But if you're just passing through, maybe just get some pie to go.

Apple pie
Marissa D.

Just felt a bit underwhelmed. The savory pies (the chicken & beef/pork) were just a bit flavorless. The burger was just not very amazing either. The redeeming point was their apple pie with vanilla ice cream. So good and so fresh.

Hot crawfish melt
Kelly N.

We stopped in for lunch on our road trip, and luckily we got in around opening because it was packed for the 4th holiday. We sat at the bar and got great service there. The crawfish melt was so cheesy and the roasted jalapeños weren't overwhelmingly spicy. We also got the Brussels and the Parmesan potatoes and both had that home cooking quality. There's a reason this place is so popular the food is delicious!

LZ Hot dog Blackberry BBQ Jam sauce, Fried jalapenos, coleslaw
Sam W.

Walked into a packed restaurant it was nice to see how many people were there I had the LZ hot dog as a July 4th special. We also had the Crawfish melt which was really good. We got a tequila Blackberry sunrise which was delicious. The food came out relatively quick and the staff was nice

Traechel M.

First time at Elsie's and I can definitely say it won't be the last! I've been hearing how good it is and they did not disappoint. We had about a 15 minute wait for a table for 2 on a Friday night. Our waitresses were so tentative and kind! We started with the boudin cakes! Really tasty with the avocado cream sauce. My husband kept wishing there were more than two! lol For entrees, I tried the crawfish hand pie and Brussel sprouts, along with a berry kick side salad! Everything was good. I particularly liked the fried jalapeños on the salad!! My husband ordered the Big Plate, includes fish, shrimp,and stuffed shrimp. The fish was fried so perfectly, just needed a few more shakes of seasoning! The remoulade sauce really shined and made the fish taste better. We finished with 2 desserts! The apple pie with ice cream and the turtle were both great! Overall, our experience was amazing! Our waitresses really anticipated our needs the entire night! We'll definitely be back for seconds!

Raspberry lemon martini
Natalee W.

This was my first time going and I will be back! The food was so good! My boyfriend the pork chop and it was very good seasoned well and not dry at all! It had a nice blueberry glaze and it definitely topped it off! The side he chose was red beans and the red beans were very good too and seasoned very well! I ordered the raspberry lemon martini and it was very good as well! Very strong and much needed lol the presentation was everything! Very nice, simple, and delicate! I also ordered the hot crawfish melt with fries and it was to die for! Omg the cheese pull was amazing! The crawfish were seasoned well and I loved the different cheese they incorporated in the sand which! The service was good as well our waiter was super nice and very open to any questions we had regarding the menu. She definitely gave good recommendations since it was my first time! The ambiance of the place was nice as well! It's definitely very spacious but seems very homey too! Overall! I give it a 10/10 and I will definitely be back! Can't wait to try something different!

Pie Flight
Jessica W.

Elsie's Plate & Pie absolutely knocked it out of the park! Every single thing we tried was incredible. The sandwiches were fresh and packed with flavor, the pot pies were rich, creamy, and pure comfort food, and the appetizers were the perfect start to the meal. The whipped Parmesan mashed potatoes deserve their own standing ovation. They were unbelievably creamy, cheesy, and easily some of the best mashed potatoes I've ever had. And don't even get me started on the sweet pies... BOMB! They were the perfect ending to an already amazing meal. To top it all off, our waitress, Sophie C, was an absolute gem! She was friendly, attentive, and made sure our entire experience was perfect from start to finish. If you're anywhere near Baton Rouge, do yourself a favor and eat at Elsie's Plate & Pie. We'll definitely be back for the food the people and the ambiance!

Menu pg2
Sima R.

We walked into such an eclectic restaurant with the hustle and bustle of paying customers and servers. As soon as we sat, we were given a bowl of pork skins to munch on while we waited for our drinks and food. The pork skins were so light, fluffy and delicious. We ordered the poulet (chicken) pot pie and crawfish hand pie and both were tasty. The chicken pot pie had a smoked chicken flavor. There were sandwiches that were on the menu I really wanted to try but it would have been too much food so didn't order. I will surely try it next time. The sweet pies they had on the menu looked amazing too! We ordered the lemon box pie with blueberry whipped cream - yum! The ambiance was hustling, bustling and appropriate for the type of food and vibe they were creating. The service was great too. Our server was very helpful in choosing our food. I recommend trying this place next time you're in BR for sure!

The bathroom

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26 days ago

Awesome every time! Had sandwiches which were great! Will continue to eat there every chance we get.

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25 days ago

Wonderful brunch options! Delicious food -- crawfish queso with fresh pork rinds, Louisiana Poulet Potpie are amazing.

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Page 1 of 31

Ask the Community - Elsie's Plate & Pie

What is the typical wait for a table of four on a Friday night?? Have a date night coming up but have limited babysitting time, trying to see if we can fit it in.

Generally about 30 minutes but the real issue is parking. There is virtually none.

What time do they serve brunch?

10 am -3 pm Saturday and Sunday

Are they offering sit down service right now?

Yes, they are offering sit down service as well as take-out.

Do they offer any Gluten free options for any of their dishes?

They have a whole gluten-free menu available for guests.

View All 7 Questions

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Tony's Seafood Market & Deli

Tony's Seafood Market & Deli

4.3(383 reviews)
3.6 mi
•$

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

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Tony's Seafood Market & Deli - Menu for steam table

Menu for steam table

Tony's Seafood Market & Deli - Frozen items

Frozen items

Tony's Seafood Market & Deli

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Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

Chimes Restaurant

4.1(1.2k reviews)
2.2 mi
•$$

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

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Chimes Restaurant - The bar with many beer choices

The bar with many beer choices

Chimes Restaurant - Blackened Chicken Alfredo

Blackened Chicken Alfredo

Chimes Restaurant - Shrimp Po Boy and a side of Jambalaya

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Shrimp Po Boy and a side of Jambalaya

Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

Cork’s Cajun Fried Fish & Shrimp

4.5(125 reviews)
1.1 mi
•$$

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

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Cork’s Cajun Fried Fish & Shrimp
Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

Potato with ettoufee

Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

Cou-yon's Cajun Bar-B-Q - My husband ordered this three meat plate the ribs look very tender!!! He lives Ioved it!

Cou-yon's Cajun Bar-B-Q

4.6(594 reviews)
3.3 mi
•$$

Wow! Unbelievable food and efficient, friendly service…read more The portion sizes are very generous. Our young daughter ate all of her ribs. That's how we know the food is tasty. We loved the ambiance of the place. It felt like a barbecue joint.

Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

Photos
Cou-yon's Cajun Bar-B-Q - Clara 's Salad with crispy chicken

Clara 's Salad with crispy chicken

Cou-yon's Cajun Bar-B-Q - Stuffed Baked Potato with fried shrimp

Stuffed Baked Potato with fried shrimp

Cou-yon's Cajun Bar-B-Q - The three meat combo is definitely a man sized meal !

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The three meat combo is definitely a man sized meal !

Elsie's Plate & Pie - tradamerican - Updated October 2026

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