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    The Vintage

    3.8 (239 reviews)
    Open • 7:00 am - 10:00 pm
    Updated 2 months ago

    About The Vintage

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    The Vintage Photos

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    THE VINTAGE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

    Recommended Reviews - The Vintage

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    Garlic bites and vanilla iced latte
    Sima R.

    When you walk into this coffee shop, you can feel the time and effort the owners put into the place. Very cute vibe with nice music playing in the background. Many customers were sitting in booths or tables doing their work on computers. I ordered the vanilla latte and it was good. I also ordered garlic bites with marinara sauce and smores beignet. The garlic bites were a little dry but with the marinara sauce, it worked to satisfy hunger. I ended up not getting the smores beignet because the server had accidentally not rung it up, but I will definitely try it next time. I could have ordered a beignet stuffed with tart and sweet raspberry filling or s'mores filling - marshmallow with melted chocolate and graham crackers. It sounded delicious when the lady described it.

    Bar area

    The bartenders are amazing! They give very generous pours and are so nice to visit with. Happy hour is the time to go as they have a nice selection of drinks on special. It's a bustling cafe, coffee bar, and wine bar.

    Atmosphere and charms
    Stephanie K.

    Versatile, timeless, all day into evening engagements (as the name would suggest), established in 2020 and worth more than a single visit. Teamwork delivers a balanced Cappuccino and a beautiful Beignet (offered in singles) - toasty on the outside, hot & chewy on the inside. Stop in for before dinner drinks or afterwards for dessert!

    These wings were delicious
    Mary L.

    Cute place with great coffee and French fries. I've been twice and the customer service has been great both times. It's a great spot to study, have some alone time or just catch up with friends. The food is decent. I didn't like the shrimp and grits and the beignets were fried hard but I could the potential. My only issue with the shrimp and grits were the cocktail shrimp in it. You can't call that shrimp and grits with two cocktail shrimp lol.

    Nasty flower water
    Carl G.

    They were out of the first three things ordered off the menu. When the order finally arrived, we were told that they were out of two ingredients for the dish (terrible prep and customer service). Flowers on the table were old, and their water was changed sometime in the 1940's which draws the gnats flying around them, some trash on the floor, and a smell. The person I can only assume was the manager was more worried about entertaining her friends than she was about the cafe. Then, the slap in the face, $4.75 for a 20oz to go cup of tea! The food was pretty good, once we got it. Overall, I would not go back.

    Our breakfast with heart and soul that was amazing !! Thank you.
    Tamara C.

    An amazing breakfast and ambience with tunes of jazzy vibes. Real food !! I had the Savoury Beignet with gravy and poached egg over arugula. Amazing !! My daughter had Egg Bite Biscuit that was an egg and bacon biscuit, so good! Coffee is another 5 stars! Staff are pleasant and efficient. There is heart in food, hospitality and vibes!

    Seanniece B.

    I went on two separate occasions. The first time I got the iced matcha latte (with almond milk) and the second time I got the hot matcha latte (with almond milk). Both were great. The baristas were phenomenal. I also like the vibe of the cafe.

    Dubai chocolate matcha
    Isabel S.

    Such a cool spot!! It's a cafe, bar, and restaurant all-in-one. I got the Dubai chocolate matcha which I loved. You couldn't really taste the matcha but the chocolate cold foam was delicious paired with the pistachio syrup. I got the flatbread and it was yummy! This location is amazing because it's open all day and has restaurant quality food. The inside is cozy with plenty of open space and seating. It's the perfect spot to study all day or date night or grab some drinks.

    Seared Tuna Salad
    Jimmy L.

    Location: It's convenient. We chose this place because it was within walking distance from our hotel. We could have chosen pretty much any other restaurant within the same block but decided that, due to the pictures, this place was worth the try. Ambience: It tries to convey a message of "something old and something new". The something new is brutalist: steel wire wall dividers, low seating chairs, exposed cement walls. The something old is an old piano in the corner and vintage furniture. Service: Nothing to note...which is a great thing. The front-of-house is young and courteous. We were greeted upon entering and given menus to look through. There was one food-runner, one bartender, and two people helming the register/café counter. We ordered fried shrimp bites, 3 Sister's Panini, and a Seared Tuna Salad. After seating ourselves with our number, one of the cashiers apologetically explained that they had run out of shrimp. She quickly took my adjustment and changed the bill. We ended up getting the Artichoke Dip, instead. Food: Artichoke Dip: warm and creamy. The chips were thin which complimented the dip well. The artichoke flavor could have been more pronounced, though. Three Sister's Panini: this was my friend's order and the critique he gave was "Great for the first two bites but soon became boring. Fries are great!". Take with that what you will, I didn't take a bite of the panini. Seared Ahi Tuna Salad: overall the flavors worked great. Fish and citrus is a tried-and-true combination. The salad dressing was light and tart so as to not overpower the delicate fish. There were also pieces of mandarin oranges tossed throughout to add more subtle sweetness and citrus. The salad was easy to eat and it did hit the spot. My only critique for the salad would be the way the tuna was prepared. The sear didn't reach the right high temperature so the exterior lacked the Maillard reaction that I was looking for. Either that or the tuna wasn't patted dry before being added to a hot pan. The color was a light grey. The fish was also chewy in many places due to the connective tissue still being present. I believe this is the reason why many places choose to cut their tuna completely into slices, a chewy fish has an awkward mouthfeel. Because the tissues were still connected at the base, I had to use my knife. The tuna ended up falling apart slightly due to my knife work. Flavor and texture of the fish, besides the tissues, was great. The fish was exceedingly tender which speaks to the quality. Conclusion: I would recommend this place. I didn't have the time to try the café or bar portions of the restaurant so I can't speak to those. The food is great for a nice afternoon meal!

    Vintage Flatbread
    Leodely R.

    I tried the Vintage Flatbread, and though flatbreads tend to be crispier, ironically what I liked most about it as a girl with braces was the softness of the bread. The beignets were brought out overly brown with a barely-there sprinkle of powdered sugar, and they were tough to chew. Delicious and overpriced matcha, but maybe I got upcharged for a modification. Definitely DO NOT leave the table to the restroom, not even for a single minute- They'll clean the table, throw away the expensive drinks, and leave only your personal belongings that you left to clearly signal you weren't done yet. Overall the visit felt like a costly one-and-done, and the disposal of my 3/4 full expensive drink felt like insult to injury.

    Outside
    Lauren K.

    Cute spot in downtown, got the fancy smore beignet which was nice. Saw a lot of people getting work done/studying or lounging. There's a bar area too for drinks

    Kelly L.

    The Vintage in Baton Rouge is a charming spot for coffee and treats. (Looks very cute as a bar too, but we came here during day time). I ordered a latte and some beignet bites, and both were great. The latte was smooth and well-crafted, while the beignet bites were light and fluffy. Although I didn't dine in, the ambiance of the restaurant is cozy, with a mix of vintage and modern decor that makes it unique. Service was friendly, though the wait for the beignets was a bit longer than expected.

    Arriel N.

    Stopped by after the Blues Fest for an alcohol soaking snack and it was a great choice! The place is very cute and I loved the different seating options. Our waitress was very nice and patient.

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    6 months ago

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    6 months ago

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    Bernard S.

    Thank you for giving us a perfect rating!

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    1 year ago

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    5 months ago

    Waited almost 45 minutes for a breakfast biscuit. Had to end up canceling my order and getting a refund. Honestly ridiculous.

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    5 months ago

    The workers are rude wouldn't let us move a single chair so that everyone in our party could sit together.

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    It's great to see another 5 star rating! We appreciate it!

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    Hi Maria, we are sorry to hear about your recent experience with us.

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    It means a lot to us that you took the time to leave a review. Thanks!

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    Page 1 of 6

    Ask the Community - The Vintage

    Solera Bar & Tasting Room - Pork Belly

    Solera Bar & Tasting Room

    4.3(95 reviews)
    3.3 mi

    My friend and I LOVE apps and small plates. This is the perfect place. Also nothing here is above…read more40$ so it makes it even more enjoyable. We started with the special strawberry Basil daiquiri and it was small but it was a 9/10. We got the Brussels and they were amazing with the goat cheese. I wish they were less steamed and more crispy I guess ? 8/10 Surf and turf board was incredible. Everything on the board was amazing and it was only 35$ 10/10 Then we decided to get the chorizo flatbread. I was not a fan - but my friend said she loved it. The cheesecake was really good as well. The drinks were always on point. And we plan to come back and try different things next time. The staff was super friendly and great at clearing the table. The place was also super cute.

    We chose Solera Bar & Tasting Room for the last BR restaurant week, in 2024. It was phenomenal. I…read morechose to have the wine pairing with my meal, and my partner had the margarita. Both good choices. Overall, the wine pairing was okay. I like the appetizer pairing of a nice light, white bubbly prosecco. The second was a classic red wine to pair with a steak. The last wine is where I was not impressed. It was a dessert wine that had a smell similar to a distilled whiskey. I took a sip and decided I rather another glass of prosecco. Shout out to the server who was accommodating and swapped out that glass for what I requested. He didn't have to, but he did! The food was mouth watering delicious. We started off with the sauteed shrimp and the piquillo peppers. THANK GOD the piquillo peppers are a Solera regular. I will be getting them again. The shrimp were just okay, nothing out of this world. Second course was the filet with polenta. It was absolutely delicious and packed with flavors that complimented each other well. Final course we had the rum bread pudding and the manchego cheesecake. The manchego cheese is definitely a rich and an acquiring flavor. Without the blueberry sauce, you would think its just a slab of cheese. The rum bread pudding was spectacular. I have never loved a rum sauce with my bread pudding, but the Solera one kept me wanting more. Overall and enjoyable experience, with a couple minor foods that lack the razzle dazzle of a 5 star review.

    Photos
    Solera Bar & Tasting Room - White sangria

    White sangria

    Solera Bar & Tasting Room - Croquetas de Jamon

    Croquetas de Jamon

    Solera Bar & Tasting Room - Cochinillo (pork belly)

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    Cochinillo (pork belly)

    Bin 77 Bistro & SideBar - Lobster roll

    Bin 77 Bistro & SideBar

    3.9(244 reviews)
    7.5 mi
    •$$

    If you are looking for a great date night restaurant with great food, look no further. The food,…read moreservice, and ambiance of Bin 77 was amazing. A group of ladies and I were looking for a nice spot to get dinner and drinks and chose to try out a new restaurant we hadn't tried before. We all ordered the steak frites meal which came with this amazing red sauce. The steak was cooked to perfection just like I love mine (medium rare) and their fries are sooooooo good. We all enjoyed our food and the ambiance of the restaurant. It was nice and quiet. The servers were great and very helpful with anything we needed throughout our visit.

    Lived in the BR area for years and haven't yet tried this. Had a friend playing music so decided to…read morecome by. When we arrived we asked where we needed to go, the hostess sent us over to the Sidebar. This is where it gets a small bit confusing. Noone to greet you, even stopped next to a floor manager, who didn't have much to say. We just took a table, wasn't sure what ones were available. Im sorry to the server if we messed you up. She was fantastic, but could tell she had a lot going on. She was also helping at the bar. I was pleased with the food. Im definitely going to be back for the Steak Flatbread, it was well balanced and filling. Husband had Steak Frites, we were not very adventurous this trip. But will be back again. Ending the night with some Bread Pudding, a little sweet and a touch of tart from the blueberries. The night turned around, with all the thanks for our server Ally T, she was the best

    Photos
    Bin 77 Bistro & SideBar - Wine wall

    Wine wall

    Bin 77 Bistro & SideBar - Tuscan chicken flatbread

    Tuscan chicken flatbread

    Bin 77 Bistro & SideBar - Steak flatbread

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    Steak flatbread

    Pizza Art Wine

    Pizza Art Wine

    4.3(85 reviews)
    6.1 mi

    Went during restaurant week and had a whole spread! The staff was very nice and attentive, and I…read morereally liked all the artwork around the room. I think their pizzas were amazing and highly recommend! I thought everything else was average. TOMATOES BASIL SOUP - typical, not amazing, not bad with croutons & fresh basili CAESAR - typical Caesar, nothing special Chopped romaine, garlic croutons, parmesan reggiano, caesar dressing CHUTNEY BRUSSELS SPROUTS - I liked this app better than the prosciutto which is super surprising. I don't usually like Brussel sprouts and I love prosciutto Oven roasted brussel, orange blossom honey glaze pistachio & goat chease APROSCIUTTO E MANGO - I was mildly disappointed in this cause I was thinking the mango flavor would be pretty prominent but it wasn't? savory prosciutto wrapped around creamy ricotta, sweet mango, and peppery arugula. Topped with crunchy pistachios, vibrant pesto, and a drizzle of balsamic glaze. DI POLLO - also really liked this! Mozzarella, mushroom, blackened Chicken, red onion, Roasted red peppers DOLCE VITA - I liked this a lot! Burrata, Prosciutto Crudo, Arugula and Balsamic Glaze Desserts: CHOCOLATE FUDGE LAYER CAKE - tasty! Like the cake below, I just wish the chocolate flavor was stronger LIMONCELLO MASCARPONE - wasn't my favorite. I wish the lemon was stronger. Overall didn't think it had much flavor

    My friends and I had a blast! We went for Galentine's! We…read moreordered the meatballs, salad and Brussels Sprouts! When I tell you the Brussels sprouts were amazing!!! 10//0 must try!! We tried several pizzas and the seafood pasta!! Also amazing! Blueberry lemon drop to accompany ! They have a patio where you can sit and listen to music and the inside was very nice with a bar and beautiful artwork hanging everywhere!! You can see where they make the pizza as well. Our server was very attentive and gave great recommendations! Service was excellent! Will be back!

    Photos
    Pizza Art Wine - Chardonnay

    Chardonnay

    Pizza Art Wine - BRUSSELS SPROUTS Oven roasted brussel, orange blossom honey glaze pistachio & goat chease

    BRUSSELS SPROUTS Oven roasted brussel, orange blossom honey glaze pistachio & goat chease

    Pizza Art Wine - Expresso Martini

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    Expresso Martini

    The Vintage - cafes - Updated October 2026

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