We went to the Myrtle's knowing that it's haunted and that our Yelp friends Mina and Kerry were there in the recent past experiencing the Hauntedness!! We got there found parking and promptly went in and were seated at a nice corner table. We all opted for a glass of wine read more

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I would love to eat a full dinner here! We had dessert at the bar and it was fantastic. What a beautiful restaurant too! I love when they have mints and towels in the bathrooms! I had the chocolate crème brûlée and I highly recommend! My friends said the bread pudding was amazing and I tried one of the beignets and it was also fantastic! Service was great! read more

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We recently dined at Restaurant 1796 during their advertised Wednesday steak night in April, but unfortunately, upon arrival, we were informed it had been canceled. We decided to stay and dine inside, and were seated promptly, which we appreciated. The restaurant itself is absolutely beautiful, and the grounds are just as impressive--truly a lovely setting. However, the dining experience did not match the atmosphere. The menu was very limited, with only a few options to choose from, and the pricing was quite high. I ordered the Blue Crab spaghetti, and my husband ordered the ribeye. When the food arrived, my dish was cold and had to be sent back. My husband's steak was very thin and small, especially surprising given the $70 price point. It was reminiscent of something you might expect from a much more casual chain like Bonanza Steakhouse, not a restaurant of this caliber. We are not opposed to paying for high-quality food--we travel often and have dined at many high-end restaurants--but this experience did not meet expectations. Overall, we were very disappointed, especially considering how beautiful the restaurant itself is. read more

This experience was just perfect! The drinks were delicious, the food seasonal and tasty, the interior design hip and unique, and at a cool tourist spot! read more

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Restaurant 1796 is a beautifully decorated spot, perfect for a romantic dinner date or an upscale family meal. Set on the historic grounds of the Myrtles Plantation in St. Francisville, famous for its haunted lore, this restaurant delivers first-class service in a unique and elegant setting. The kitchen features a wood-fired hearth, and the open flame cooking is on full display from the dining room, adding a rustic yet refined ambiance. The seasonal menu is built around fresh, local ingredients used only at their peak ripeness, ensuring rich flavors in every dish. Starters like the charred Caesar salad, cornbread, and especially the rabbit liver (when available) are standout choices. For entrées, they excel with both steaks and seafood, cooked expertly over the flame. Also, don't forget about their decadent bread pudding for dessert! It's a 30-40 minute drive from Baton Rouge, but absolutely worth the trip for a special occasion or just an exceptional meal in a beautiful setting. Ghost sightings aren't guaranteed--but incredible food certainly is. read more

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Wonderful place. We went for our anniversary and loved the food and service. Recommend

Just 40 minutes north of Baton Rouge, located at the historic Myrtles Plantation, Restaurant 1796 is a delicious gem that adds to the culinary jewels in our area. I first made it here for a rehearsal dinner - they did an amazing job with both food and service, they were easy for the family to work with, and it was the perfect evening for all. Most recently, we celebrated a birthday with a large crowd. We were tucked in a back room that was cozy with just a few other tables. Joe stole the show with his amazing suggestions, impeccable service, and infectious smile. I don't think anyone could have done a better job with our group. First, the cocktails were creative and very tasty. I had both a bloody mary and mango salsarita. My friends enjoyed bottomless mimosas (which Joe legit did not let the bottom be seen), old fashioned, and a few mocktails. No one was disappointed. We ordered just about all the apps from boutique oysters to hush puppies, peppers (from the gardens on site), deviled eggs, St Bruno bread, and some other delicious items. We also ordered the famous brussels sprouts and cauliflower dishes, which were removed for a slight period of time from the menu, but they have made a triumphant return. For my main course, I ordered the redfish tacos - a more seasonal dish with the freshest fish and delicious slaw topping. Others enjoyed steak, truffle mac, the strawberry french toast, and other dishes. I don't think anyone was disappointed. I can truly say, Restaurant 1796 went above and beyond to make our meal a truly memorable experience. I can't say enough great things about the food, the location, and all the staff members who we encountered, especially Joe, who put up with our someone hectic (but loveable) group! read more

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Had a wonderful dinner. Even ordered seconds. Food was really good! Definitely will be back and yes a recommend enjoying a nice dinner here. read more

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Restaurant 1796, located at 7747 US-61, St. Francisville, LA 70775, featured Southern cuisine during the last Restaurant Week. Seeking a romantic ambiance and lovingly prepared food for a date night? Restaurant 1796, with its oak wood-fired dishes and enticing aromas, is an excellent choice. I highly recommend a return visit to explore the diverse menu offerings. (Wasn't part of the restaurant menu item, but i just had to order it!) Andouille Gnocchi sweet potato gnocchi, ewing farms goat cheese, pomegrante seeds & pepitas. (Highly recommend) Course 1: Fried Venison Backstrap with jalapeño spinach and artichoke dip. Course 2: Hearth-Blackened Redfish with blackened crab gravy, grit cakes, and asparagus. (Highly Recommended) Oyster Carbonara: Fried oysters, bacon, vermicelli, shallot, and cream sauce. Course 3: Bread Pudding with white chocolate sauce and raspberry sorbet. (Highly Recommended) #tonylameats #saintfrancisvillelouisiana #restaurant1796 #finedining #myrtlesplantation #southernfood #foodie #foodadventure read more

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Now this is what bottomless brunch should be. Our waiter never let our glasses get close to empty and Orange juice to bubbles ratio was ‍ . He was attentive without being pushy, and let us take our time and socialize throughout the meal. He was quick with suggestions and they were very good suggestions at that! My recommendations: 1. The Brussels sprouts - holy shit these were great. Crispy, flavorful, every person at the table LOVED them. 2. The cauliflower- this was the best cauliflower I've ever had. I don't know how they do it but I understand why people rioted when they took it off the menu temporarily. Perfection. A must order. Again, everyone loved it at the table. 3. The st Bruno sourdough 4. The snack trio - I love this idea and it gave everyone a nibble. It was the deviled eggs, hush puppies, and shishito peppers when we visited. Delicious. 5. The redfish tacos - these were also delicious. After all the app sharing it was the ideal amount of food, fresh with a crunchy charred flour tortilla and cole slaw on top of the redfish that was cooked just right. 6. Strawberry French toast - great sweet option if you're into that 7. The mangorita. Lights out. 8. The espresso martini. Lights out. I would skip the oysters and the truffle mac, honestly because they were just ok and everything mentioned above was stellar. Next time I'm definitely going smash burger! Overall this was a great experience, loved the atmosphere of the restaurant and I think it's a good spot for couples, a group, or a family outing. Would recommend! read more

I hate a white table cloth restaurant, the staff and other diners are always so snooty and make the entire experience so uncomfortable. This is not the place for that!! The moment we walked in the door there was an instant comfort. The staff were so friendly and fun! You can tell they enjoy it also! The food and drinks were spectacular and this place is gorgeous inside and out!! My fiancé informed me that we'll be making this trip yearly because of this restaurant! I honestly can't wait to go back! Thank you so much for making elegance comfortable without even trying! See y'all next year! read more

Ambiance was great as well as the food! We had the focaccia and the Brie dip as appetizers which were a 10/10. The oyster carbonara was perfection! The oysters were light and crispy and the carbonara was light and didn't feel greasy and heavy. read more

Restaurant 1796 - Pimento cheese dip with focaccia on bottom, mushroom and Brie dip on top - New American Near Me - Saint Francisville, Louisiana

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We've been here quite a few times. Always great! Good service and food (& drinks!) Sometimes we come here for a quick day trip. St. Francisville has a lot of charm also. Nice family outing. read more

What a beautiful restaurant and bar! We enjoyed our drinks at the bar before our tour very much. The pimento cheese with the focaccia bread was awesome. Will be back! Service was great, friendly, and professional read more

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I was extremely excited about trying out this restaurant located on the grounds of the Myrtles in St. Francisville. The restaurant is nicely decorated. The menu is limited. Unfortunately I was not impressed with the food. I ordered the pork chop which lacked flavor. The meat was not seasoned well. The waitress and hostess were very nice. Overall the restaurant was decent. read more

Overall amazing experience! We booked the evening tour of the house & had dinner reservations immediately following the tour. The food was perfectly portioned for two, we split apps & a few cocktails! The vibe of the restaurant was very chill, super neat and the staff was attentive and gave great recommendations. Highly recommend! read more

Had a nice dinner at 1796 after our tour at Myrtle's Plantation. Rather than getting big plates, we opted for doing small plates to taste the variety of foods which in some cases were nicely unique. I started out with a grilled caesar salad that came with crispy cornbread crumbs and pepperoncini peppers. While the cornbread crumbs worked well, the acid of the peppers with the dressing was a bit too much and overpowered the nice balance of the tangy dressing with bread crumb combo. 4 stars Next we ordered the fried rabbit livers. I have had a lot of liver in my day but never a rabbit liver. This was fantastic! Lightly breaded you really had nice big bite sized pieces of liver server on top of mustard greens with a pepper jelly sauce. This was great. Super tender, no heavy liver flavor but a nice mild flavor. 5 stars The fire roasted Brussels sprouts with Gochujang aoli and picked red onions were good but over salted. A few pieces were way too salty but take away the salt and the sprouts were delicious. Leaving the salt out of my evaluation this is a solid 4 stars. The final dish was the the Hearth Ribs with white bama bbq sauce. The ribs were very tender and sauced perfectly (not too heavy) and almost fell off the bone but not quite. 5 ribs for a side was a nice size portion. 4 stars Finally for dessert I had the Peanut Butter Mousse with Strawberry Compote and Bacon. The Peanut Butter and Jelly concept is sort of the rage in many dishes now but in this case, it didn't work for me. The bacon and strawberry did not mix well with whip cream and peanut butter. I would of left out the strawberry and added just smokey bacon or leave out both. The mousse alone could stand on it's own very well so I think adding to it actually detracts from making this dish really shine for me but I am sure others may love it. 4 stars Service was very good and I would definitely recommend going here for a menu that is unique and different with numerous choices for both small and large plates. 4 stars read more

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Amazing experience. Let me first say, I don't write reviews usually unless I was very impressed. It was my wife and I's wedding anniversary and we did lunch and went on the tour after. When we were seated there was a hand written card from the restaurant wishing us a happy anniversary and we got complimentary champagne and desert (which was delicious). The restaurant itself is beautiful and really elegant. You can tell there was a lot of thought put into it. It was lunch, so my wife and I split a few small plates (Brie dip and tuna dip) and had salads. Everything was delightful. We will definitely come back and for a dinner. And service was top notch! read more

Restaurant 1796 - Brie and mushroom dip, tuna dip - New American Near Me - Saint Francisville, Louisiana

Leaving another review because I didn't know they changed the menu for the seasons. This was from the spring menu. First off, the island in the sun cocktail was what dreams are made of! It's a MUST try! Then we got fried rabbit liver, so yummy. Has a mild liver taste but so tender. I also love their take on a caesar salad but I like light breadcrumbs. For entrees we had the ribeye and redfish. They cook fish to perfection, it's always so juicy and flavorful. For dessert we had the marshmellow strawberry fluff. I wanted to try the carrot cake but they didn't have it that night. Always great drinks, food and service! read more

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I want to start by saying the service was EXCEPTIONAL. Tyler was our server and he was so INCREDIBLE! The reason for my low rating is the food. I ordered the Ribeye and it was 1/2 inch thick with little to no flavor. My mom had the pork chops which were good, but the sides and 'mustard caviar' were not the best complimentary sides. My boyfriend had the lamb chops, which he said was incredible, but the truffle polenta had zero truffle flavor and beets fell short. My dad had the redfish and he said it was 'just okay.' Not to mention, all of our meals were lukewarm. Besides the AMAZING service, we were all very disappointed, especially with a bill north of $375. I went with a 3 star rating, although I'd give 5+ for Tyler's service and 2 for the food. read more

The ambiance of this restaurant is its highlight. The restaurant is cozy and homey. The outside is beautiful and has great grounds you can walk off your meal on. I went ahead and mostly ordered small plates which included the corn bread and rabbit livers. The livers were okay but nothing special. The slaw was its highlight. The cornbread is cooked on the hearth (according to the menu) but as a result feels very dry. The highlight is the half salad which is a perfect portion of veggies. read more

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The perfect date night! Have some multiple times and the food is TO DIE FOR. Amazing espresso martini !!

this beautiful spot located on the myrtle's plantation offers the best of upscale dining in a unique atmosphere. we were promptly seated. cocktails were fresh and appealing to the eye and palate! we split the short rib sandwich for a lighter lunch and it was great. i will definitely return to try other options. read more

Restaurant 1796 - expresso martini - New American Near Me - Saint Francisville, Louisiana

This is a great date night spot! It is located at the Myrtles, so the grounds are beautiful as well. Service was quick and friendly, and food and drinks came out in a timely manner. The food was great! We started with smoked tuna dip, followed by Ribeye (for him) and blackened redfish (for me), and white chocolate bread pudding with raspberry sorbet for dessert. Can't wait to come back and try more things on the menu. read more

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Had brunch here and was not disappointed. My Bloody Mary was in perfect as was the frittata. We also shared some delicious bread and tartar. read more

Restaurant 1796 - Frittata - New American Near Me - Saint Francisville, Louisiana

The hearth fired filet with the Diane sauce was delicious! The servers were attentive, and the atmosphere was excellent.

Husband and I both had the Monday night burger special which was a gouda and caramelized onion smashburger with parm-truffle fries. Absolutely delicious! Cozy atmosphere with firewood stacked to the ceiling in one section and the smell of burning wood filling the air. Wait staff were incredibly friendly. The bathrooms were immaculate. And the little details from the centerpieces to the menus that look like aged, charred documents completed the package. Would give 6 stars if I could. read more

Restaurant 1796 - Monday night burger special. Gouda and caramelized onion smashburger with parm-truffle fries. - New American Near Me - Saint Francisville, Louisiana

Alright, the ghost of The Myrtles Plantation has caused me to lose this review twice. TWICE! I hope the third time really is the charm! My friends and I are starting at The Myrtles Plantation. Because we had a long day of driving, we decided to rest on site. But Lord, it was so good, we decided to eat here two nights in a row. If you know me, you know it's never do that, because there are so many places to review, so little time. NIGHT ONE: Tonight was a total score- wine by the glass was 1/2 price. I started with a La Toretta Moscato from Veneto, Italy. It was nice without the bubbles being overbearing. Then I ordered the Omen Pinot Noir from Ava, Oregon. It was slightly oaky and full-bodied. My friends ordered the Lola Pinot Noir from the North Coast of California. It is lighter abs but oaky, but extremely fruity. We started our with the Fried Rabbit Liver. It came with an Alabama White Barbecue sauce. It had a minuscule kick with mega flavor. This was a truly amazing dish. The liver was light and did not taste like the traditional liver at all. I ordered the duck with a blueberry pomegranate sauce, a hoecake and asparagus. The duck was cooked medium to medium-well, and if I had had my druthers, it would have been medium-rare to medium. But the mixture of the meat and fruit was an excellent match. As for the hoecake it was wonderful. A hoecake is essentially a cornmeal pancake. This was perfection, crispy on the outside and fluffy on the inside. But the asparagus, my word, it was the thinnest, most tender asparagus I'd ever had. My friend ordered a 16 ounce ribeye and he ordered it medium rare. Is dat they cooked it more medium, but he was happy. Another friend ordered the bread pudding and I had a bite and it was sublime. They do make their own ice cream and/ or sherbet EVERY DAY, and it was perfect. DAY TWO: Tonight, sadly, there wasn't any 1/2 price wine, so I concentrated on the mixed drinks. First, I had Hester's Honey, which is vodka, honey, amaretto, mint and water. I think it's totally cool that they aren't being pretentious by having it be distilled or profited water, but simply water. It was very good, but thick. I didn't really like the texture of the thickness, but I loved the kick and flavor, Then I had the Moe Berry Martini. This is vodka, St. Germaine, BlackBerry syrup, lemon juice and lavender. This lovely. Great flavors, good the nose and the eyes, with the appropriate kick. I ordered the crab and corn cake. It was very good. The ribeye was on sale today and another friend got it. I tried it and it would melt in your mouth. The scallops potatoes had a robust taste and were yummy. Then for dessert I had panna cottage the flavor was delicate and served with mixed berries This restaurant is epic. read more

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Wow! Was in St Francisville for our 1 year anniversary and the wife suggested we come here. Always trust your significant others because she was on the money with this place. We were able to sit at the chefs table where honestly it was the best seat in the house. Everything is grilled using the hearth which just adds to the ambiance to the establishment. I ordered the 8 oz filet, which cooked on the hearth, was fantastic! My wife had the gnocchi which was handmade that very morning. We throughly enjoyed the food, but we really enjoyed the staff. They were so helpful and made our 1st year wedding anniversary a smash hit! read more

Restaurant 1796 - Chefs table is the best - New American Near Me - Saint Francisville, Louisiana

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Steak was not good (overseasoned) and all the other entrees were just okay. Appetizers were great! Brunch is definitely where it's at with this restaurant though. read more

My wife and I had lunch at Restaurant 1796 on a Sunday afternoon, just before closing. It was my first time there, and her second. The interior was more modern than I expected, but very nice in every aspect. The service was as very good, after it took a while between being seated and our server arriving. My wife had a smashed burger and I had fried quail over scallion pancakes. The burger and shoestring fries got several compliments from my wife. My serving size was small compared to all other restaurants, but it was very tasty and cooked enough to be easily removed from the bones. I would order the quail, again, unless I was very hungry. I had coffee with my meal, and it was served with an individual bowl of raw sugar. A nice touch. The restrooms both had individual cloth hand towels, and had ear swabs, individually wrapped toothpicks, Nothing missing. Of course, being on the grounds of the Myrtles plantation and having the coffee shop next-door, and the beautiful grounds to walk around, is always a little extra. read more

Took the drive on May 1st during the Coronavirus Apocalypse. They're offering window pick up and seating in the courtyard area at this time. The limited menu is only one option per day. They day I went was a ribeye, mashed potatoes and Brussels sprouts. It was served in a styrofoam box with plastic utensils. Liquor was also being served. No masks but everyone was at a safe distance. Great to be out. Lots of old school southern ambience. Should be noted that the at the of this writing the main house is not open but the grounds are. If you need a drive it's very beautiful and peaceful at the Myrtle's Plantation. I didn't plan on eating at the restaurant that day but I'm glad I was still around when it opened at six. Be aware that the gnats are out full force. Lots of customers were asking for bug spray which is sold at the window but not given out freely. Spray some on before you come but don't let that stop you. I've never been to Restaurant 1796 during 'normal' times but definitely intend to based on this experience. My mother used to love the restaurant that occupied this space years ago and we'd often make the trip to St. Francisville. read more

We heard great things from friends about this place and made our reservations well in advance. Planning a tour of the Myrtles beforehand, we arrived right after and were immediately seated. tables are spaced appropriately for social distancing and the decor and smell of fires cooking the food made our dinner experience very woodsy. We started with cocktails and a bottle of wine from their extensive menu and opened with a few appetizers, including the Smoked Tuna Dip, Fried Rabbit Livers, and Nashville Hot Cauliflower. Everyone sampled and while all were excellent, the rabbit and tuna dip were favorites. The Caesar is a big, flavorful salad with smoked Romaine and we split one between two people. For entrées, we had to sample from each others plates as each and every dish on the menu sounded amazing. Blackened Redfish, Oysters Florentine, Shrimp & Grits, Duck, and the Hearth Burger all made their way to the table and not a leftover remained. We saved room for dessert and shared Bread Pudding, Buttermilk Panna Cotta, and Peach Galette and washed it down with a cup of the best coffee we've enjoyed in some time. The service for the entire experience was exceptional. From the moment we walked through the door, we were made to feel at home. If you're looking for a truly exceptional meal and happen to be in St. Francisville, do what you can to eat dinner here. You won't regret it. read more

Restaurant 1796 - Laurel Grove - New American Near Me - Saint Francisville, Louisiana

Went about 3 weeks ago and filet came out under cooked but was quickly taken care of. Wife's food came out perfect. Not my first visit and would go again and highly recommend it also recommend reservations read more

Excellent service and an amazing menu! Dinner was so good that we decided to come back for brunch the next morning! read more

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This is definitely worth your buck! My boyfriend and I ate here before going on the Myrtle Evening Mystery Tour, and it was just an amazing experience. The food was delicious and the drinks were exquisite! For starters, we chose the cauliflower and bacon - BOMB! The crab cake melted in our mouths. I chose rib eye which was delicious and had this unique butter that was drizzled on top. Mouth watering! My bf got a salad...looked fresh! The cocktails....oh boy! Where do I begin. You must try them and be sure to ask for the additional cocktail list. Now the most important part - desserts!!! Not a fan of stuffed churros, so we got another dessert and it was the pumpkin cheesecake ice cream!! Goodness!! So delicious! Definitely a great experience and we had outstanding service by our friend/ waitress, Came again during coronavirus era, and amazing!! Our waiter Kev was cool and tres chic :) my beau and I had filet- AMAZING! We had cauliflower again, and pickled okra which was delicious - pickle or chile? Who knows but it was bomb! And we had crabmeat artichoke dip- mouth savoring! Definitely recommend. The cocktail drinks are amazing! You can't go wrong :) for dessert - kev recommended Malted Ice Cream which was worth it! Sooo good! Tasted like corn flakes lol in my opinion and we had the Nuts and Berries dessert drink - phenomenal! You must experience it! Worth every penny and company :) Enjoy! Definitely worth the drive - even if you're an hour away! Just go! Don't be a tortuga read more

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We eat brunch at 1796 today it was great. We all small plates (appetizers ) General toe , cauliflower, smoked tuna, dip and brie, and mushroom dip.The cauliflower was really good, the Tuna was really good, the mushroom dip was awesome. Desert my wife had Key Lime pistachio tart I had the bread pudding and white chocolate whither strawberry sorbet I won great wait staff a awesome experience. . read more

Amazing food in a cool atmosphere! We loved the old world feel with the open fire grill! read more

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After a bit of confusion yesterday, I have determined that part of the problem with Yelp is that this great place goes by three different names, whether intentionally or not. We knew it as "The Restaurant at the Myrtles", the sign says "Carriage House Restaurant", but it is listed as "Restaurant 1796" or "1796 Restaurant". Whatever one calls it, it has been reliably good over the years. Day before yesterday, my greens & cornbread was very tasty. Wife's "BBQ pork" resembled food service pre-cooked pork loin in some custom "sauce", slightly over-cooked & dry. Very good potato salad. Good bar, wine, drinks, & iced tea. Easy parking on site. Clean restrooms. Beautiful home & grounds. Always worth a stop & visit. Rick Saint Martinville read more

Stopped in for a cocktail at the bar as we had heard lots of good reports about this farm to table open hearth restaurant in St Francisville. We ordered their craft versions of an old fashioned and a Moscow mule- both tasty. We sat at the bar and watched the bartenders (who seemed to struggle) and their pours were inconsistent though our drinks tasted good. Unfortunately, the behind the bar area was so cluttered with dirty glassware, cigarettes and half drunk wine and beer from the servers that it ruined the experience and ambience here. Please see my photos for a complete picture here. When visiting a fine restaurant with such beautiful decor and artwork throughout, you don't expect the bar to look like a frat house dorm room after a bender. We got the cauliflower and bacon appetizer which was superb- with thick pieces of Canadian type bacon and slabs of lightly fried cauliflower- and big enough to share. We will try 1796 again. But they definitely need to clean up their bar area and management needs to oversee the stressed servers who seemed to bicker while they worked! read more

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