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    Cecelia Creole Bistro

    4.6 (321 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago
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    Cecelia Creole Bistro Photos

    Business Info

    CECELIA CREOLE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Cecelia Creole Bistro

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    Blueberry martini. Sweet
    Trimell L.

    As a restaurant manager, I'll never speak poorly about another restaurant. I'll highlight the best of the night. Our server was busy, but very informative, as we had questions about everything. The cornbread was super tasty. I'm not a huge sauce person, so we didn't pour over, but I am glad we enjoyed it the way we did. The atmosphere was very hip and had a great downtown BR feel. The martinis were tasty and came out quickly. We had a very nice girls night out.

    Fried green tomatoes
    Tonya C.

    Continue Celebrating my birthday with dinner @ Cecelia Creole Bistro. I started off with the appetizer Fried Green Tomatoes/superb. For my dinner entree, I ordered the Jerk fried chicken over red beans and rice/exceptional. I was very satisfied with my choices. Also I have a bottle of Riesling very good. Topped off with dessert crème brûlée/divine. The service was great our waitress checked on us during our entire stay. The restaurant has a great vibe, music, dim lights and perfect atmosphere.

    My mom couldn't wait for me to take the photo. She has to dive right in
    Lezli M.

    This place is so good I took my leftovers all the way to Florida with me the next day. Super cute place, food is beyond excellent. Ask for Morgan if you're able to request her. She's so much fun.

    Skip egg rolls. No good.
    Justin M.

    Just mediocre food and what made it worse I waited for it. The egg rolls were nasty. The sauce was too much and lacked actual andouille flavor. The pork belly was tasteless. The shrimp pasta was just ok. Shrimp had too much black pepper. The pistolette was good. Didn't even bother with dessert. Was already disappointed enough. Service at bar was slow as apparently she has to do more than just bar. Tiny place nice ambiance.

    Redfish
    Maria F.

    Safe choice for a nice dinner downtown. This place is always busy. Book ahead. Creative and tasty craft cocktails and food is all around good. I'd suggest getting your salad dressing on the side though. The wedge salad looked like a bowl of ice cream.

    Outside
    Christy W.

    This was my second time at Cecelia, and this visit was for a company event. We had the upstairs venue rented out with a buffet, and everything was absolutely delicious. The space itself was perfect. Stylish, spacious, and great for hosting any type of gathering. I've also dined in the downstairs restaurant, and the food there is just as impressive. Whether you're planning an event or simply looking for a great spot downtown for lunch or dinner, Cecelia is definitely worth it.

    Tasso Pasta
    Jasmine H.

    My co worker and I went here for lunch and we weren't disappointed. We ordered the small skilled cornbread as a appetizer and it was the best thing ive ever tasted. I opted to eat at this place strictly for the cornbread and I'll be back for that same reason. It amazing it melts in your mouth once you add the syrup and the butter provided. The Tasso pasta was a lunch portion but I had enough left over to eat for dinner they give you a nice portion. It's also seasoned pretty well. I believe I also asked for the chicken to be blackened so that was a plus. I had the house salad, the do not carry ranch dressing but they had this particular dressing that I can remember the name of tha was a cross between Caesar and Greek dressing it was amazing. I will definitely be back, especially for the corn bread. The service could've been a bit better we didn't really get refills on water and she wasn't as attentive.

    Shrimp & Grits & a Dirty Vodka Martini
    Patrick G.

    Stopped in for lunch as it came highly recommended. This establishment is nice, clean & relaxing. The staff, food & drinks were all excellent.

    Aaniyah C.

    This restaurant is a hidden gem located in downtown Baton Rouge. The atmosphere is chic and classy, great for dinner dates, large groups, etc. We went for a birthday dinner a couple of weeks ago and were not at all disappointed! We had the andouille and pork egg rolls and sweet and spicy alligator bites as appetizers. Both were very flavorful, the alligator was tender and not gamey in taste. Service was great, attentive, warm and welcoming. Our waitress suggested menu items and helped with entree selections. Between our whole group everyone had a different dish from the short ribs, Jerk fried chicken breast and red beans and rice, and more. The crème brûlée was very delicious also, not too sweet. I had the blackened red fish dish with smoked collard greens, corn grits, all topped with crawfish étouffée. This dish was outstanding, absolute culinary genius and a twist on creole cuisine. The cocktails were also delicious, refreshing, and perfectly mixed. I had the blueberry lemon drop martini with fresh muddled berries and the pomegranate martini. This restaurant is a very nice addition to my regular rotation! I will be back soon.

    Smoked beef cheeks
    Tony L.

    Cecelia Creole Bistro 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

    Pork Belly & Andouille Egg Rolls
    Andrea B.

    Some of the worst food ever! Really thought we found a new place. Wrong! We order several things and only liked the water. From the egg rolls to the red beans were awful. The waiter seemed confused. Everything took a while getting to. Lots of people seated, low lighting but a huge no , no!

    Tasso Pasta
    Kristina M.

    Absolutely delicious!!! Service was awesome and the food was fantastic. Best dirty martini I've had in a long time!

    Pomegranate martini
    Amber J.

    Cecelia is located in downtown Baton Rouge and it is the perfect restaurant for an intimate date night. My date and I did not make reservations but there was sitting available at the bar. The bartender was very nice and sweet and she made an excellent cocktail. I was not as impressed with my entree as the chicken lacked flavor. It was supposed to be jerk flavored but it was more so a fried chicken breast. I will say the red beans and rice were delicious. Overall this restaurant is worth a try.

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    2 months ago

    The food was amazing! The fried green tomatoes were so unique and delicious. The drinks were also unique and delicious.

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    Ask the Community - Cecelia Creole Bistro

    Dress code? Is it casual? Do you need to make a reservation on a Friday afternoon?

    Dressy Casual. Reservations are recommended.

    Don’t See Your Question? Ask Away!

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    Wow! Unbelievable food and efficient, friendly service…read more The portion sizes are very generous. Our young daughter ate all of her ribs. That's how we know the food is tasty. We loved the ambiance of the place. It felt like a barbecue joint.

    Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

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    Clara 's Salad with crispy chicken

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    Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

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    Madeline J took WONDERFUL care of us during the busy lunch period! The food never disappoints but…read moretoday my tastebuds were more shocked in the best way possible with a new entree choice I made! I'm not a big sandwich eater, however, the pork belly hoagie might just have made me a Sammy liver! The welcoming environment is ALWAYS appreciated, interior layout and staff NEVER disappoint! Always walk out with a full belly and a smile on my face dreaming of my next visit! Wish we weren't too famished to take pics of charcuterie board app w/hog head spread/smoked dove/drunken cheese option. WOW Then the Reuben and pork belly hoagie satisfied our lunch cravings more than we hoped!

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    Wait. How have I never reviewed Willie's I feel like I'm always here. My in-laws love this place…read more This is like 1 of two places they'll eat at Service is ALWAYS excellent. From hosts, to servers, to food runners everyone is always taking care of us. The food is literally perfection every time! My husband orders the same thing every time, the signature poboy with a side of Mac and cheese. I typically get the boiled shrimp which is good, I prefer a little more seasoning SOMETIMES! Sometimes the taste is perfect sometimes I think it needs more spice. I dip them in butter and love it either way. And their apps are good too. Crawfish toast. Gumbo fries. Mozzarella sticks. Fried green tomatoes. All of them! YUM! The restaurant itself is so cute too. I love all the local art on display and the vibes!

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