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    Cecelia Creole Bistro

    4.6 (316 reviews)
    Open 11:00 am - 9:00 pm

    Cecelia Creole Bistro Photos

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    CECELIA CREOLE BISTRO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Reviews With Photos

    Redfish
    Maria F.

    Safe choice for a nice dinner downtown. This place is always busy. Book ahead. Creative and tasty craft cocktails and food is all around good. I'd suggest getting your salad dressing on the side though. The wedge salad looked like a bowl of ice cream.

    Fried green tomatoes
    Tonya C.

    Continue Celebrating my birthday with dinner @ Cecelia Creole Bistro. I started off with the appetizer Fried Green Tomatoes/superb. For my dinner entree, I ordered the Jerk fried chicken over red beans and rice/exceptional. I was very satisfied with my choices. Also I have a bottle of Riesling very good. Topped off with dessert crème brûlée/divine. The service was great our waitress checked on us during our entire stay. [[HIGHLIGHT]]The restaurant has a great vibe, music, dim lights and perfect atmosphere.[[ENDHIGHLIGHT]]

    My mom couldn't wait for me to take the photo. She has to dive right in
    Lezli M.

    This place is so good I took my leftovers all the way to Florida with me the next day. [[HIGHLIGHT]]Super cute place, food is beyond excellent.[[ENDHIGHLIGHT]] Ask for Morgan if you're able to request her. She's so much fun.

    Skip egg rolls. No good.
    Justin M.

    Just mediocre food and what made it worse I waited for it. The egg rolls were nasty. The sauce was too much and lacked actual andouille flavor. The pork belly was tasteless. The shrimp pasta was just ok. Shrimp had too much black pepper. The pistolette was good. Didn't even bother with dessert. Was already disappointed enough. Service at bar was slow as apparently she has to do more than just bar. [[HIGHLIGHT]]Tiny place nice ambiance.[[ENDHIGHLIGHT]]

    Outside
    Christy W.

    This was my second time at Cecelia, and this visit was for a company event. We had the upstairs venue rented out with a buffet, and everything was absolutely delicious. The space itself was perfect. Stylish, spacious, and great for hosting any type of gathering. I've also dined in the downstairs restaurant, and the food there is just as impressive. Whether you're planning an event or simply looking for a great spot downtown for lunch or dinner, Cecelia is definitely worth it.

    Tasso Pasta
    Jasmine H.

    My co worker and I went here for lunch and we weren't disappointed. We ordered the small skilled cornbread as a appetizer and it was the best thing ive ever tasted. I opted to eat at this place strictly for the cornbread and I'll be back for that same reason. It amazing it melts in your mouth once you add the syrup and the butter provided. The Tasso pasta was a lunch portion but I had enough left over to eat for dinner they give you a nice portion. It's also seasoned pretty well. I believe I also asked for the chicken to be blackened so that was a plus. I had the house salad, the do not carry ranch dressing but they had this particular dressing that I can remember the name of tha was a cross between Caesar and Greek dressing it was amazing. I will definitely be back, especially for the corn bread. The service could've been a bit better we didn't really get refills on water and she wasn't as attentive.

    Shrimp & Grits & a Dirty Vodka Martini
    Patrick G.

    Stopped in for lunch as it came highly recommended. [[HIGHLIGHT]]This establishment is nice, clean & relaxing.[[ENDHIGHLIGHT]] The staff, food & drinks were all excellent.

    Aaniyah C.

    This restaurant is a hidden gem located in downtown Baton Rouge. [[HIGHLIGHT]]The atmosphere is chic and classy, great for dinner dates, large groups, etc.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We went for a birthday dinner a couple of weeks ago and were not at all disappointed![[ENDHIGHLIGHT]] We had the andouille and pork egg rolls and sweet and spicy alligator bites as appetizers. Both were very flavorful, the alligator was tender and not gamey in taste. Service was great, attentive, warm and welcoming. Our waitress suggested menu items and helped with entree selections. Between our whole group everyone had a different dish from the short ribs, Jerk fried chicken breast and red beans and rice, and more. The crème brûlée was very delicious also, not too sweet. I had the blackened red fish dish with smoked collard greens, corn grits, all topped with crawfish étouffée. This dish was outstanding, absolute culinary genius and a twist on creole cuisine. The cocktails were also delicious, refreshing, and perfectly mixed. I had the blueberry lemon drop martini with fresh muddled berries and the pomegranate martini. This restaurant is a very nice addition to my regular rotation! I will be back soon.

    Pork Belly & Andouille Egg Rolls
    Andrea B.

    Some of the worst food ever! Really thought we found a new place. Wrong! We order several things and only liked the water. From the egg rolls to the red beans were awful. The waiter seemed confused. Everything took a while getting[[HIGHLIGHT]] to. Lots of people seated, low lighting but a huge no[[ENDHIGHLIGHT]] , no!

    Smoked beef cheeks
    Tony L.

    Cecelia Creole Bistro 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

    Tasso Pasta
    Kristina M.

    Absolutely delicious!!! Service was awesome and the food was fantastic. Best dirty martini I've had in a long time!

    Pomegranate martini
    Amber J.

    [[HIGHLIGHT]]Cecelia is located in downtown Baton Rouge and it is the perfect restaurant for an intimate date night.[[ENDHIGHLIGHT]] My date and I did not make reservations but there was sitting available at the bar. The bartender was very nice and sweet and she made an excellent cocktail. I was not as impressed with my entree as the chicken lacked flavor. It was supposed to be jerk flavored but it was more so a fried chicken breast. I will say the red beans and rice were delicious. Overall this restaurant is worth a try.

    Jennifer H.

    I've been wanting to try Cecelia Creole Bistro for a long time! Let's just say......it was well worth the wait. [[HIGHLIGHT]]Such a great place for a day date or even a get-together with friends.[[ENDHIGHLIGHT]] We didn't have to wait to be seated for early lunch. Everything we ate came out quick and tasted delicious!

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    8 days ago

    The food was amazing! The fried green tomatoes were so unique and delicious. The drinks were also unique and delicious.

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    27 days ago

    Excellent experience, great food and staff. Great recommendations from my server, save room for the bread pudding.

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    Page 1 of 8

    Ask the Community - Cecelia Creole Bistro

    Dress code? Is it casual? Do you need to make a reservation on a Friday afternoon?

    Dressy Casual. Reservations are recommended.

    Don’t See Your Question? Ask Away!

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    Parrain's Seafood

    Parrain's Seafood

    4.4
    (2.8k reviews)
    2.7 mi
    $$

    Although it was a chain, its still very filling. Our first…read moretime here, and our server what's super helpful and offered us various different sauces to try before we ordered our food. Ordered the pasta and the hubs ordered a bowl of gumbo.

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

    Photos
    Vibrant bar scene
    Vibrant bar scene
    Blackjack oysters....OMG
    Blackjack oysters....OMG
    Hushpuppy

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    Hushpuppy
    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3
    (382 reviews)
    3.8 mi
    $

    Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

    Photos
    Menu for steam table
    Menu for steam table
    Frozen items
    Frozen items
    Tony's Seafood Market & Deli

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    Cork’s Cajun Fried Fish & Shrimp

    Cork’s Cajun Fried Fish & Shrimp

    4.5
    (122 reviews)
    3.1 mi
    $$

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Photos
    Dining area!
    Dining area!
    Potato with ettoufee
    Potato with ettoufee
    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

    Cecelia Creole Bistro - cajun - Updated August 2026

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