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    Parrain's Seafood

    4.4 (2.7k reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    PARRAIN'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Parrain's Seafood

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    Brent E.

    Really enjoyed lunch here. The place was packed and Jamie our server and the other wait staff were excellent. The salad was fresh with homemade ranch. I had the crawfish ettouffe and fried crawfish. The boudin egg rolls were really taste The vermillion was also very good.

    Blackjack oysters
    Amy

    A great example of a Cajun/Louisiana restaurant!! Very delicious food Starting with decor, it's simple yet filled with local art. The service was also fantastic! Food and drinks came out with perfect timing, and our server was super kind! Those mango drinks were very I would definitely order again. I absolutely LOVED the oysters here. You can't go wrong with either option really: one is more filling while the other is more seasoned and classic. The mozzarella actually surprised me! The combination of marinara and pesto was very nice and good cheese pulls for a picture And by the time entrees came out, we were pretty full, but even the entrees were very delicious. They don't skimp here and is definitely worth the experience if you're craving classic seafood dishes from Louisiana. Some of the best I've had. Bummer they don't do anything for birthdays or celebrations but everything else was amazing

    Gregory T.

    We stopped here for some good ole Cajun food and was not disappointed. From crab claws to boudin balls, seafood platters and even seafood and chicken and sausage gumbo. Everything was hitting on point. Friendly fast stuff and vibes that make you feel like you're out at the camp. You must spot by if you're around Baton Rouge

    New Orleans BBQ Shrimp
    Patrick G.

    This place is what you'd exactly expect for a restaurant in the south. The place is rustic with a small town inviting vibe. The staff are all super nice. The food and drinks were just great. Went here a few times while in town for work.

    Whole Fried Catfish!
    Keith H.

    I always tell visitors to Baton Rouge that if they only have one evening in town, they should eat at Parrain's Seafood! It is so infused with South Louisiana culture and cuisine that it is a local landmark. The exterior resembles a Cajun cabin, with unpainted wood and tin. It even has cypress trees growing out front. There's a large porch with rocking chairs, you can wait here for the rest of your party to arrive, or you can do so on an indoor bench, or even the bar. Eventually, you'll be seated, and the magic begins! Maybe you want an appetizer? Or a few oysters if they are in season? These are good choices! The Bacon Wrapped Shrimp or Fried Green Tomatoes are two of my favorites. The latter is pretty spicy! Then comes the main course. There are so many great choices it's hard to decide. It is a seafood restaurant, so maybe you will go there? My favorites include the amazing Whole Fried Catfish which always has more flavor than fillets; the BBQ Drum is also great, grilled with the skin side down; and then there are so many ways to have fillets. All are righteous! Not feeling fish today? Not a problem, as they have a Turf menu with luscious Lamb Chops, and other delicious options. Maybe you want a Po-Boy? That's always a great choice. Almost all entrees come with a choice of side, so you can customize the dinner to your tastes. Most also come with a salad, which is always refreshing. There's also soups, gumbo, and whole meal salads. It should be noted that this is a popular place! Sometimes one must park out back under the Interstate and walk up to the front. Don't let this discourage you, as the interior is spacious and divided into many small dining areas that make you feel cozy. The staff is courteous and efficient, so you'll be taken care of. While it's not fast food, the kitchen manages to fill orders in a very reasonable time frame, even while they are serving a large number of customers.

    Tossed Salad
    Stacy E.

    Amazing! The seafood platter was enough for my husband & I both since it was HUGE and we even had food to go! The fried shrimp, onion rings, hush puppies & crawfish were good & the gumbo was full of shrimp. The corn chowder was creamy! I wish it would've had a tad more rice in it but definitely delicious. The parking was tricky since we had to park in the gravel which was muddy because the lot was full but other than that it was an excellent experience. The service was friendly and the place was clean. I do feel the place could use an update but overall it was a delicious experience! Yes, I recommend this place! Cheers!

    Coleslaw
    James M.

    Was recommended by hotel staff, glad they told us as this was one of the best food experiences we have had on our roadtrip. Parking Lot was packed (parked next door at a closed business). Was worried that wait would be long, nope, friendly Hostess seated us right away. The dining areas are spacious & clean Met our waitress, super nice & helpful with menu. Sweet Tea was good, our sides of salad & coleslaw were good. Our appetizer of stuffed mushrooms were AMAZING, wife does not like mushrooms & loved these (too much in my opinion- LOL). I will always remember these !!! Our main dishes was some of the best food we have had (EVER). I was in crawfish & seafood heaven - Each bite was a slice of it here on Earth. No joke. Even the bread was amazing !!! We will go out of our way to come again if a roadtrip brings us anywhere near Baton Rouge.

    Had an amazing experience at Parrain's Seafood Restaurant. I absolutely loved the atmosphere - especially during LSU Tigers football game days. There's just so much energy in the air, and it really adds to the whole experience. The staff were incredibly friendly and welcoming, which made everything feel even more enjoyable. What makes this place even more special to me is that it was actually the first restaurant I ever ate at in Louisiana - so it ended up being my introduction to Cajun cuisine. Safe to say, it set the bar pretty high. Overall, great food, great vibes, and a memorable experience. Would absolutely come back.

    Popped in on a wednesday night after a long day of travel. great service. friendly staff. would come back.

    Stephen C.

    Rolling though Baton Rouge I immediately thought seafood. In this case Gulf of Mexico fish. I once lived in Baton Rouge for a short stint so I was familiar with good fresh fish Cajun style. Let me say Parrain's has GREAT fresh fish. The drive up is telling of the incredible history of the restaurant and the region. The building old school wood built reminds you of an old southern bayou fish house. The friendly staff is evident upon entering. Everyone said hello and welcome. There was no doubt of Parrain's popularity as it was bustling with locals at the early dinner hour. The decor is simple, natural and cool, southern LA style. Ive never considered LA a 'southern' state in the traditional sense as it possesses a style unique and unto its own. You have to experience it and feel it to know it. The natural wood and wooden tables and basic decor governor a homey feel. We started with fried green tomatoes appetizer wow! Topped with crawfish too. I included a picture of an empty plate only because we attacked it when it hit the table. Incredible fried green tomatoes. Next up I stared with a half dozen super fresh oysters with all the accompaniments, fresh horse radish, cocktail sauce, and tobacco. My friend had a cup of gumbo. More on that later. For the next up my friend had the Atchafalaya fish with dirty rice. I don't get a taste but it looked like some damn good Cajun fish fillet. I went with a bowl of gumbo. Freshest I've ever had filled with shrimp, okra, and much more. Incredible gumbo. Both came with a fresh warm long roll. Our server was really great. Full of personality and on point with descriptions, ingredients and making sure to inquire of any food allergies. She knew her menu and business. I just wish I remembered her name as she definitely deserves a huge shout out from the two boys from Chicago who are also in the business. Everyone there was truly excellent staff and the patrons were all smiling laughing and enjoying. What's beats going local for Cajun Baton Rouge fish? Nothing. When you're in the neighborhood stop in and see these folks.

    Oysters
    D'Jillisser K.

    A friend insisted I check out Parrain's during my visit to Baton Rouge, and spoiler alert--they were absolutely right. So right, in fact, that I went twice! This family-style, barn-inspired restaurant is a true Louisiana gem. Despite the place being packed with families and guests clearly there for a good meal, I was pleasantly surprised to be seated right away. From the moment I sat down, the service was attentive and friendly. I needed a moment to browse the menu, so I started with a bowl of seafood gumbo. It was rich, flavorful, and generously packed with a variety of seafood. The warm bread served alongside was the perfect touch. For my entrée, I chose the seafood pasta paired with a side of coleslaw. The portion size? Very generous! I had dinner plans later that evening, so I had to stop myself from finishing every bite--which meant I had to return the next day. Round two included a taste of their chargrilled oysters, boudin rolls, and the seafood platter, which came with a sweet and creamy sweet potato mash that stole the show. Again, the portions were large, especially for the price. The atmosphere is warm, lively, and family-friendly, and the Southern hospitality shines from the staff to the food. Whether you're a local or just passing through Baton Rouge, do yourself a favor and dine at Parrain's. You won't be disappointed.

    Boudin Egg Rolls & stuffed mushrooms
    Cretia S.

    Walked in & were told 45 minute wait for a table for 2. Open seating at the bar, walked in & sat down & served immediately by some fun & friendly people. We had the stuffed mushrooms and boudin eggrolls. We split a pasta dish with a yummy creole sauce filled with shrimp, crawfish & crab. The food was delicious and good portions. We needed to go boxes. Next time we are in Baton Rouge, we would definitely dine here again.

    Most delicious jalapeño jelly vinaigrette salad I've ever had.
    Olga M.

    A couple of weeks ago, I had the opportunity of meeting a friend for a few days in Baton Rouge, LA. The area was very different than New Orleans everything was kinda spread out, but the area had excellent food. I didn't get a chance to visit LSU campus like I wanted to ran out of time, but I ate at the most delicious restaurant called Parrain's Seafood Restaurant and ordered the "Whole Shebang Platter" with fried catfish, fried crawfish, fried shrimp and stuffed shrimp. The platter came with seafood gumbo and ordered a loaded potato for my side. It came with a fresh garden salad and ordered the house spicy jelly vinaigrette. This platter was a 5/5 stars especially, the spicy jelly vinaigrette dressing. I also ordered a side of half grilled oysters and were also delicious. The seafood tasted very fresh and the service was excellent. I enjoyed sitting in the bar section. If you're in the area, I recommend stopping at Parrain's. Happy Yelping :)

    Tossed Salad

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    2 months ago

    Everything was great. Food was delivered quickly and was hot. Waitress was on her game, quick refills, answered any questions we had.

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    Service was friendly and attentive to gluten free requests. Food was top-notch, especially the oysters.

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    Parrain's Seafood Reviews in Other Languages

    Ask the Community - Parrain's Seafood

    Are dogs allowed in the outdoor area?

    I don't recall seeing any dogs when I went but recommend giving them a call to double check. Enjoy!

    Do they take reservations?

    Not that I'm aware of, but they have ample seating throughout the restaurant, so the wait time isn't too bad.

    What is on the Happy Hour menu. Are any food items included?

    Not sure, however, the food is outstanding! You want be disappointed.

    Is it casual?

    Definitely. Not like rolling out of bed but no need to get all dressed up.

    Looking for snow crabs?

    No snow crabs you will need to hit a casino buffet on the weekend for that.

    View All 8 Questions

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    I loved the way this place was decorated, the inside looked super nice and had a really good vibe…read more Definitely a 10/10 on the atmosphere and setup. But the customer service honestly threw me off a little. It was my first time there trying something new, so of course I had a few questions, but the cashier acted like I was bothering her just for being curious. That kinda killed the experience for me. Now the food itself actually looked pretty good, so I can't fully judge the menu yet. The only thing I ended up ordering was one of their sauces, and honestly... it just wasn't it for me. The taste felt off and I wasn't really feeling it. I probably would've stayed and tried the actual food, but with the attitude and overall customer service, I just didn't even feel like sitting down and eating anymore. Hopefully it was just an off day, because the place definitely has potential.

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    B&T Seafood

    B&T Seafood

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    This is my first time dining here and I truly enjoyed the experience. The Blueberry Lemon Drop…read moreMartini is absolutely divine The garnishment of fresh blueberries and pearl is a pretty finishing touch! It's Girley so I love it! I chose the New Orleans Style Garlic Butter & Spinach & Artichoke Chargrilled Oysters and they did not disappoint! The grilled bread was the amazing lagniappe. I also ordered the Shrimp & Artichoke Dip and it was served piping hot with homemade house fried tortilla chips. I devoured it and loved every bite. Last, but not least I enjoyed the Crawfish Spoonbread. It is a must-try! The restaurant is noisy so if you are looking for a quaint and quiet spot this is not for you. Casual atmosphere. I will definitely be back when I am in Baton Rouge.

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    Phil's Oyster Bar & Seafood - Shrimp Remoulade Salad... amazing!!!

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    Phil's Oyster Bar & Seafood - Boudin balls, savory crawfish  cheesecake, salad and tasty adult beverage.

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    Pit-N-Peel - Good size portion yum

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    4.1(100 reviews)
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    Pit-N-Peel is an amazing local gem! They combine two things that most everyone likes, seafood and…read moreBBQ. Both of these are great here, and what's more they have a catering business as well. They are conveniently located on Government Street near the Garden District. There's parking out front and in the side. Their seafood options include boiled crawfish is season, and these are very good indeed. I find their fried catfish excellent as is their shrimp. In a recent visit, my friend had them make her a blackened shrimp and blackened alligator plate as her combo and I was jealous! I recently tried their BBQ as I usually get seafood and was very pleasantly surprised. The ribs were really outstanding. While the main courses are always the star of the show, their sides need to be discussed as well. My favorite is probably the cabbage which is sautéd till crisp tender. The beans and rice could be a main course, but are excellent as sides. Cornbread tops off the meal.

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    Parrain's Seafood - southern - Updated May 2026

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