The food is ALWAYS fantastic! When we have the chance to go, we always do! We live 5 hours away and…read moreplan trips around getting to eat here as often as possible! Hunter was our server this time and although the service is always amazing, he outdid himself! We had a party of 10 with appetizers, food orders, and desserts! We also ordered food to go to bring back home with us! He did an outstanding job taking care of us! There is nothing on the menu that's not amazing! Love this place!!!

came on a tuesday night and thought there would be no wait - we were told 1 hour for 5 adults and 2…read morekids! it ended up being a 15 minute wait. super friendly and chatty waiter! got the natchitoches meat pie with the red beans and rice as my side. i honestly thought it would be a small pie but it's a hand held pie (similar to an empanada) it was very good - the crust was flakey and buttery and paired well with the meats inside! love the salad! it had such a unique dressing. would come back again!!

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Had a fantastic experience at Cecelia Creole Bistro…read more Tried the fried alligator bites and the étouffée, and both were excellent. Great introduction to Creole flavors - everything was well-seasoned and really satisfying. What stood out just as much as the food was the service. The staff were incredibly friendly, attentive, and made the whole experience feel welcoming from start to finish. The atmosphere inside is also really cool - stylish, comfortable, and full of character. It has that perfect blend of modern and classic Louisiana charm that makes you want to stay a while. Overall, great food, great service, and a great vibe. Would definitely come back.

Went to Cecelia for Restaurant week…read more Been multiple times in the past. Food is ALWAYS good. Never disappointed. We even looked up the chef because of how good it is. The reason for 4 stars is because it can get a little noisy. It's an old building and if there's an event happening upstairs, you will hear all the foot steps. The bathroom wasn't exactly the cleanest either. No complaints on service.

I hadn't eaten here in a while and my favorite order still didn't disappoint…read more Fish and shrimp plate with rice dressing and Mac n cheese. Still as good as the first day I had this meal! This place has the best tartar sauce hands down! I don't even like tartar sauce! This place is in my staples for sure! I'll continue coming back.

WOW! What a fun, delicious, & pleasant experience. Upon arrival the parking lot was pretty empty, 5…read moreminutes later, the place was packed. We were greeted with a sample Boudin, it did not disappoint. We both ordered the Etougfee Supreme with 2 sides. OMGosh. If I lived here, I'd be here daily. Highly recommend you try this place!!!

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Chimes is forever a staple in Baton Rouge. I love this location, right off of LSU's campus, making…read moreit easy to walk to or there's a parking lot in the back. The place is large and they opened up the rooftop in the last few years so there is usually seating available. The food typically comes out fairly quickly, but it can get very busy so a little patience is needed at times. As for the food, this is a classic Cajun spot. Come get alligator bites, boudin balls, catfish, poboys, red beans and rice, jambalaya, etc. You name it, and they probably have it. The food is always good and the portions are large.

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

Had a late afternoon reservation for my friend and I to celebrate our birthdays We missed because…read moreof Father's Day weekend. We had a very pleasant lunch. I've never been here before, but have wanted to stop in. My employees have raved about the food here. We had a 3pm reservation, so we were sat in the bar area. It was a tight squeeze, but once the other tables cleared out, it was comfy. I will definitely be back, especially if they have strong wifi. This may become my new late afternoon chill and trade spot. My best advice is to make a reservation!

Every time I visit Baton Rouge, this is a must stop place to eat at. Service is outstanding with…read morefriendly staff. The acoustics in the restaurant are great making it a well balanced for conversation; everyone can talk at a normal level. If you're looking for fresh seafood dishes with that south Louisiana flavor, this is the place to come too.

Wow! Unbelievable food and efficient, friendly service…read more The portion sizes are very generous. Our young daughter ate all of her ribs. That's how we know the food is tasty. We loved the ambiance of the place. It felt like a barbecue joint.

Order was not correct!!! Supposed to be pulled pork, chicken and chopped beef!…read more Hot sausage, brisket and chicken is what I got! This is the second time my order was wrong in two weeks!!!