AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

Stopped by here on our way home from NOLA and this place is amazing. We were quickly seated in the…read moredining room area, but you can choose to eat at the bar or patio as well. The staff actually turned the air down because I was so cold, upon my initial arrival, which I appreciated immensely. I looked at all the pics before we came, so I knew right away what I wanted to try. We ordered: Sautéed Crab Fingers/ Fried Green Tomatoes/stuffed Mushrooms I can't really single anything as a best bite because they were all great. The only thing we were upset about, was we don't know about this place sooner. That way we could've ate here coming and going back to Houston. Enter freely, they've been approved

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

The food was GREAT. I had the capt platter and it was well worth your $$…read moreThe service was quick and very nice. I am visiting, on a pass through, from North Carolina and I WILL eat here again!!! The restaurant is very clean, including the floors!!!! Again we'll worth your $$ (could hold ~ 40 people, if you had a group)

Poor Quality food Ambiance is not good…read more Service was ok. The place looks dirty. And the area is not safe.

Peeeeerrrrrfectly fried food. So hot. So fresh. So well-seasoned. Even places that have great…read morefried food, sometimes have the same fry breading and seasoning throughout. Each one of the items I ordered was delicious but had it's own particular seasoning. The one thing I didn't like, I don't attribute to them, I failed to think through my choice. I ordered the fried snapper, wings, with okra and hush puppies. I have never in my life eaten fried snapper. I always have it like Caribbean style grilled. So I should have had another fish. And to the cashier's credit, when I ordered he said, "you said you want the snapper?" So, I am excited for my next visit to see what the other fried fish tastes like. Hopefully, that isn't their Achilles Heel. They have a sauce they add on the side that is like a version of thousand island. It tastes decent but is unnecessary in my opinion.

Etfue, jambalaya, catfish was 100/10, crab and gumbo knocked it down a star, very fishey,…read more Spectacular atmosphere, man is there beer cold. Service was 8/10

Waited an hour and 15 minutes for two dozen chargrilled oysters and a kids meal while most of the…read more tables in the restaurant were empty and there seemed to be plenty of staff working. Had to flag down the waitress over an hour in just to get a water refill. The kids meal was warm and perfect, and one dozen oysters were ok, but the second dozen were so overcooked they were almost impossible to get off the shell. After waiting again for the waitress to come back by, we were told the manager would come out, but they never did. The only solution offered was refunding the kids meal. Really disappointing experience overall after taking 2 hours to receive and eat 2 dozen over cooked oysters and a kids meal especially considering how slow the restaurant was and only seeing our waitress twice.

Sammy Crawfish King delivers a decidedly unapologetic expression of South Louisiana crawfish…read moreculture, defined above all by its bold, generous hand with seasoning and its refusal to dilute flavor for the sake of restraint. The boil arrives assertive and deeply seasoned, the kind of profile that signals confidence in both product and audience, and easily ranks among the more memorable interpretations in the city. Crawfish, as a cornerstone of South Louisiana dining, is treated here with the expected reverence, but also with a spirited intensity that leans into indulgence rather than subtlety. The atmosphere mirrors this approach, playful, energetic, and full of personality, while service remains casual, friendly, and in step with the informal rhythm of the experience.

I loved the way this place was decorated, the inside looked super nice and had a really good vibe…read more Definitely a 10/10 on the atmosphere and setup. But the customer service honestly threw me off a little. It was my first time there trying something new, so of course I had a few questions, but the cashier acted like I was bothering her just for being curious. That kinda killed the experience for me. Now the food itself actually looked pretty good, so I can't fully judge the menu yet. The only thing I ended up ordering was one of their sauces, and honestly... it just wasn't it for me. The taste felt off and I wasn't really feeling it. I probably would've stayed and tried the actual food, but with the attitude and overall customer service, I just didn't even feel like sitting down and eating anymore. Hopefully it was just an off day, because the place definitely has potential.

Everything we ate was delicious...mozzarella sticks, fried shrimp, boiled snow crab, lobster,…read moresausage, corn and potatoes! The food tasted better than expected! I'm a champagne girl, and was disappointed that the champagne tasted more like a sparkling wine. The music kept me moving and singing and made for a great evening's meal. The staff was straight and to the point. They didn't make time for pleasantries. I will be back though.

The food was so good and Lala was the best waitress! We will definitely be back when we are in…read moretown! Thank you for a great Easter dinner!

** UPDATE*** this establishment is SICK. To lose as an health inspector is ILLEGAL!!! And the fact…read morethat you have that much time on your hands to TEXT yourself imposing as someone else trying to prove a point how "clean" your establishment is, is ridiculous and absurd!!! And shows how disgusting your place of business really is. SEE UPDATED PHOTOS BELOW! On March 23, 2025 I purchased crawfish from B&T seafood and was absolutely horrified to find a hair scrunchie with actual hair still tied to it mixed in with my food. This is beyond disgusting and completely unacceptable. It raises serious concerns about the establishment's hygiene, food safety, and overall cleanliness. What made this situation even worse was how the business responded. When I brought this to their attention, they showed no concern, no accountability, and no professionalism. Instead of apologizing or offering any type of resolution, they responded with dismissive, passive-aggressive remarks, essentially telling me I'd be "surprised" by the things people find in food--as if a scrunchie with someone's hair in it is a normal or acceptable occurrence. I am disgusted, disappointed, and frankly, traumatized by this experience. Not only was my food completely inedible, but the business also refused to acknowledge the severity of the issue. They have made no attempt to resolve this--no refund, no apology, nothing. Their lack of basic hygiene and their unprofessional attitude make it clear that they do not value their customers' health or trust. I am filing this complaint because this business needs to be held accountable for its negligence. A hair scrunchie in food is not a small mistake--it is a serious food safety violation that should never happen in any restaurant. I expect this matter to be addressed immediately. I urge the BBB to investigate this establishment, as their complete disregard for cleanliness and customer safety is deeply concerning. No one should have to go through this kind of experience when purchasing food.

Some of the best crawfish available. Team it up with a daiquiri, some shrimp and a neck and it's…read morepossibly the best thing in life. Staff is super friendly and the prices aren't bad either.

Stopped by Phil's Oyster Bar & Seafood and came away seriously impressed…read more The chargrilled oysters were excellent--rich, flavorful, and done exactly right. But the showstopper was the Fish Chalmette with speckled trout. Phenomenal dish. Perfectly prepared fish with an incredible crawfish cream sauce that made every bite better than the last. This is exactly the kind of classic Louisiana seafood spot you hope to find--great food, no gimmicks, just consistently outstanding dishes. Definitely a place I'll come back to.

This is my first time dining here and I truly enjoyed the experience. The Blueberry Lemon Drop…read moreMartini is absolutely divine The garnishment of fresh blueberries and pearl is a pretty finishing touch! It's Girley so I love it! I chose the New Orleans Style Garlic Butter & Spinach & Artichoke Chargrilled Oysters and they did not disappoint! The grilled bread was the amazing lagniappe. I also ordered the Shrimp & Artichoke Dip and it was served piping hot with homemade house fried tortilla chips. I devoured it and loved every bite. Last, but not least I enjoyed the Crawfish Spoonbread. It is a must-try! The restaurant is noisy so if you are looking for a quaint and quiet spot this is not for you. Casual atmosphere. I will definitely be back when I am in Baton Rouge.

Pit-N-Peel is an amazing local gem! They combine two things that most everyone likes, seafood and…read moreBBQ. Both of these are great here, and what's more they have a catering business as well. They are conveniently located on Government Street near the Garden District. There's parking out front and in the side. Their seafood options include boiled crawfish is season, and these are very good indeed. I find their fried catfish excellent as is their shrimp. In a recent visit, my friend had them make her a blackened shrimp and blackened alligator plate as her combo and I was jealous! I recently tried their BBQ as I usually get seafood and was very pleasantly surprised. The ribs were really outstanding. While the main courses are always the star of the show, their sides need to be discussed as well. My favorite is probably the cabbage which is sautéd till crisp tender. The beans and rice could be a main course, but are excellent as sides. Cornbread tops off the meal.

UPDATE: I went back with the extended family for another delicious brisket sammy and got some good…read morepics of the different plates our party ordered. We even got some food 'to-go' for a sick teenager. ***!!Pit-N-Peel's comfort food practically healed him!!*** I also found a pic from our office crawfish party at Pit-N-Peel last Spring. (The whole office went and we ate pounds and pounds of those delightful spicy and flavorful crawdads.) ENJOY THE PICS!

2825 Alaska st 70802 @ Louisiana's Best&company you get the best service for a great price seafood…read morewings and fries nachos snowballs give us a call carry out or delivery 225-772-6460

From the owner: Louisiana's Best and Company provides the best Louisiana food and seafood giving you “A Taste of…read moreQuality" every time.