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    Rouj Creole

    4.2 (411 reviews)
    Open 10:30 am - 10:00 pm
    Updated 2 months ago

    Rouj Creole Photos

    Business Info

    ROUJ CREOLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    Recommended Reviews - Rouj Creole

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    Reviews With Photos

    Pepperjack boudin dip
    Allaina F.

    Rouj Creole has a very solid happy hour that I truly enjoyed. We tried the pepperjack boudin dip that was really good but it would've been even better if it was really hot. The smoked brisket arancini was such a treat! They're plated on a lake of gravy which is delicious as well. I tried french 75 that was pretty good as well.

    Menu
    Lisa S.

    Dining that is conveniently located to shopping, medical facilities, and condo living! Convenient parking with excellent service! Contemporary ambience with booth, table and bar seating. Thoroughly enjoyed the patty melt and the crabcake is to die for! Baton Rouge has so many good dining options and this is one of them!

    Danielle R.

    Visiting Baton Rouge and stumbled across this place on someone's Instagram. We went right at 1:00, but I didn't realize they were serving brunch at that time. I didn't want soup, salad, or a sandwich so my only other choice was breakfast food. I ordered the grits and grillades, my mom and cousin did the fish and grits, and my aunt did the shrimp poboy. The waiter said the poboy was huge, but we weren't expecting it to be how big it was. They were not stingy with the shrimp at all. My aunt thought the shrimp could've been crispier but that the poboy still had a good flavor. My mom and cousin enjoyed the fish and grits. They were jealous that my food came with a biscuit and theirs didn't lol. My food was good but it was kind of salty for my liking. Our waiters were nice and the food didn't take long to come out. Overall it was a cute place and I'm sure it would be nice for dinner.

    Drink menu
    Carlin T.

    OH MY GOODNESS! Everything, absolutely every part of the dinner we have couldn't have been better. Just WOW! The food options on menu were refreshing to my eyes! The options reached far more than typical of Cajun, Creole flavors of what I expect as a restaurant that serves local cuisine. I was torn between lamb and duck entree. I ended up choosing lamb and I should make my next reservation soon to try the duck! The red wine from Oregon complimented PERFECTLY. It was just phenomenal!!!

    Personal Lemon drop flight, French 75, and other cocktail
    Aaniyah C.

    I really enjoyed this place for the drinks and atmosphere! It was the perfect place for my twins and I's 27th birthday dinner! The lemon drop martinis we got in all the flavors- strawberry, blueberry, and mango plus the French 75s were amazing! The Cobb salad was also great! My only complaint was the crawfish cream sauce on my steak. The crawfish tails were very fresh, fishy/unseasoned like and really took from the overall enjoyment of the steak/cream sauce combo. The garlic mash potatoes were perfect coupled with the steak I just hated that the crawfish were so disappointing. The Thai shrimp app was also delicious. Honestly also think they're a bit overpriced for the portions and food quality but would come again for their happy hour. The drinks were 10/10. Service , the wait staff, and our personal waitress were also great!

    House Chardonnay
    Pamela H.

    About tonight.... Stopped in for a quick bite and wow... just wow... The house chardonnay was fabulous and I was in the mood for Eggplant so tried the Eggplant + Crawfish. Unbelievable! Hit every culinary note possible. How did I not discover this before?!? We decided to order off the "Lent Features" menu and split the Shrimp Arrabbiata Pasta. From the second it was set on the table a beautiful Smokey bbq smell hit us from a wonderful sauce. It was delicious!!! The only critique is that I wish it had come with a small piece of bread for soaking up the leftover marinara. Afterwards, we had an Apricot Old-Fashioned. I will tell you this... if you truly LOVE bourbon and Kaleb is bartending, you have got to try one. I have had these here for years but this one hit all the notes! Perfectly done and NOT too sweet (thank goodness). Ethan G was our server and he was fabulous! This is one of our favorite places because it has everything. Fabulous food, fabulous service and fine crafted cocktails.

    Eggplant + crawfish SO TASTY
    Jacqueline G.

    Visiting from Houston this place was highly recommended and did not disappoint I only had about an hour to spare so I just grabbed an appetizer but it was so pretty delicious the service was impeccable the place is nice and urban chic vibe.

    Brisket arancini
    Bryan T.

    Rainy Wednesday night in BTR I met a friend for dinner at Rouj. His family are regulars at Rouj and he chose the restaurant - a good choice Environment is upscale but not stuffy and a nice place to grab a happy hour drink We started with the smoked brisket arancini - delicious! Crispy and hot with plenty of gravy to mop up - easily big enuff for 2 to share For entree I had chicken paillard, chicken cutlet, beef dirty rice, haricot verts, tasso cream sauce - honestly one of the best pan fried chicken dishes I've had. Cooked perfectly, not dried out, tasso cream sauce was great! When in BTR Rouj definitely warrants consideration for your dinner needs

    EGGPLANT CRAWFISH
    Lisa J.

    Continues to be some of my favorite seafood in town! I always have to get the eggplant. Had dueling bowls of gumbos and finished both! Love the dark roux of the duck and andouille, and the tang of the seafood gumbo. Our waiter was wonderful, quick and attentive. Helped us celebrate my birthday with a treat too good I forgot to let me phone eat ;)

    CUP OF SEAFOOD GOMBO

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    9 days ago

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    2 months ago

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    Patrick V.

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    23 days ago

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    3 months ago

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    1 month ago

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    1 year ago

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    Patrick V.

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    1 month ago

    My wife and I went here for a quick date night and we're impressed by the food and the service!

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    Patrick V.

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    1 year ago

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    9 months ago

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    23 days ago

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    10 months ago

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    10 months ago

    Their food was just amazing!!! The crab cakes are very good, filling! Our server was very attentive and sweet! Would recommend!

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    2 years ago

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    10 months ago

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    Page 1 of 11

    Ask the Community - Rouj Creole

    Is it open on Sundays?

    Yes

    What is the attire?

    Casual

    Are reservations needed for lunch?

    I did not need reservations, but with surge in the Delta variant, you should check.

    What are the prices?

    Moderate. In line with J Alexander, etc.

    Do they have brunch on Saturday?

    Yes we do Marcy! We serve brunch fare on Saturdays & Sundays from 10:30am to 3:00pm! Hope to see you soon at Rouj Creole.

    Do they have a brunch menu?

    They don't, but I believe I read that they planned on opening for brunch on Saturdays and Sundays soon!

    When will this place start having Sunday brunch?

    We currently offering limited service starting at 4 pm. We currently anticipate offering Lunch and… 

    View All 8 Questions

    Willie's Restaurant and Bar

    Willie's Restaurant and Bar

    4.0
    (537 reviews)
    3.2 mi
    $$

    Willie's definitely delivered where it mattered most: the crawfish. I started with 3 pounds and…read morebefore I knew it, ordered 2 more. That alone should tell you how good they were. The crawfish were flavorful, seasoned well, and priced right, which is honestly the perfect combination when you're sitting down ready to eat. They had that messy, not really spicy, addictive quality that keeps you reaching for "just one more" until the tray is empty. I also tried the buffalo wings. They weren't that great, if I'm being honest, but I was hungry so they got the job done. The crawfish are clearly the star of the show here anyway. The atmosphere felt relaxed and unpretentious, exactly the kind of place you want for seafood with friends, cold drinks, and a table full of shells piling up by the minute. If you're wondering whether I'll be back, I already have.

    I recently went to dine. I Started off with appetizers of fried crab fingers, Orion rings and hush…read morepuppies. Both appetizers were not good crab fingers were fresh and unseasoned served with a cheese sauce that wasn't good either , hush puppies were small and hard. Nickel size not half a dollar size. I didn't order my entree after this experience. The service was horrible waitress wasn't there most of the time and had to be asked to return to our table. The restaurant was full due to the holiday, it was clean and it was comfortable with all parties there.

    Photos
    Patio
    Patio
    The NEW Fish Tacos. Summer '23!
    The NEW Fish Tacos. Summer '23!
    Bunny hop drink/cocktail

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    Bunny hop drink/cocktail
    City Pork Jefferson

    City Pork Jefferson

    4.3
    (626 reviews)
    3.8 mi
    $$

    Delicious food, friendly service (Thanks Addison!), so much food, creative combinations of…read moreingredients. We had pulled pork nachos, BBQ salmon salad, and a Cubano sandwich. Even the giant side salads were delicious. Everything going by to other tables looked amazing as well, especially the BBQ platter and Bacon Old Fashioned. Wish I could've tried one of everything on the menu. If I lived here, I'd be a regular.

    City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

    Photos
    Bacon old fashioned
    Bacon old fashioned
    City Pork Charcuterie
    City Pork Charcuterie
    BBQ Platter

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    BBQ Platter
    SoLou

    SoLou

    4.2
    (489 reviews)
    1.6 mi
    $$

    I had an amazing experience at SoLou! My family and I celebrated our grandfather's 84th birthday…read morethis past Saturday, and I must say this restaurant was an excellent choice. From the moment we arrived, we were greeted with stellar customer service that set the tone for our entire experience. Our waiter, Justice, was truly delightful. It was an absolute pleasure being served by him. He was incredibly friendly, patient and attentive, especially with our party of 14, which included children. His attention to detail and welcoming demeanor stood out, and his positive energy elevated our experience. Justice went above and beyond, and his efforts did not go unnoticed! The entire staff working on Saturday, April 4 was top notch. Everyone we encountered was warm, helpful and professional. From the food and drinks to the atmosphere and overall service, everything exceeded our expectations. I can say this was a 5 Star Brunch experience. I will definitely be returning the next time I'm in Louisiana!

    The waitress service and the food were both really good, and we appreciated how kind and attentive…read morethe staff was. We specifically found this restaurant because we searched online for gluten free restaurants, so we were excited to see that you offered a separate gluten free menu. However, there are some serious issues with the accuracy of that menu that need to be addressed. When we asked about the pork rinds brought to the table, we were told they are fried in the same oil as everything else. That in itself is your choice as a restaurant, and we understand cross contamination can happen. We were also told the french fries are cooked in beef tallow in a separate fryer, but they are not considered gluten free, which is why they are not listed on the gluten free menu. Again, that is completely understandable. What is not acceptable is having items listed on the gluten free menu that are not actually gluten free due to cross contamination. The pork rinds and cheddar filled tater tots were both listed on the gluten free menu despite being fried in shared oil with gluten containing foods. For someone with celiac disease, this is not a small mistake or a dietary preference issue. My husband has celiac disease, and if he had eaten the pork rinds based on trusting the gluten free menu, he could have become extremely ill and potentially needed hospital care. Our daughter has gluten sensitivity, and she would have been sick for the rest of the night as well. Many people still treat gluten free as if it is just a fad diet, but for people with celiac disease, it is a serious autoimmune condition that causes real physical harm. To the OWNER: please educate your staff and kitchen on what gluten free truly means, and update the menu so customers can trust it. People with celiac disease should not have to risk getting sick because menu items are mislabeled.

    Photos
    Perfect photo opportunity!
    Perfect photo opportunity!
    Blt sandwich
    Blt sandwich
    Empress 75

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    Empress 75
    Beausoleil Coastal Cuisine

    Beausoleil Coastal Cuisine

    4.2
    (340 reviews)
    3.4 mi
    $$

    Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

    Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

    Photos
    Redfish
    Redfish
    Hickory Salmon
    Hickory Salmon
    Brussels

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    Brussels

    Rouj Creole - cajun - Updated August 2026

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