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Willie's Restaurant and Bar

4.0 (545 reviews)
Open • 11:00 am - 9:00 pm

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WILLIE'S RESTAURANT AND BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Willie's Restaurant and Bar

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Willie's
Tonya C.

I recently went to dine. I Started off with appetizers of fried crab fingers, Orion rings and hush puppies. Both appetizers were not good crab fingers were fresh and unseasoned served with a cheese sauce that wasn't good either , hush puppies were small and hard. Nickel size not half a dollar size. I didn't order my entree after this experience. The service was horrible waitress wasn't there most of the time and had to be asked to return to our table. The restaurant was full due to the holiday, it was clean and it was comfortable with all parties there.

Cajun shrimp and frog legs
Vicky K.

I read the yelp reviews and was expecting to taste cajun flavors since we were visiting Louisiana but we were disappointed by the lack of seasoning. I guess I was expecting my shrimp would be covered in cajun sauce but it came plane with cajon seasoning and a dipping sauce on the side. We also tried frog legs which was tasty. The service was quick and the lady who served us was very nice, her name is Heron S. We were seated in a room with other ladies and families. It felt like home, people having pleasant conversations We were lucky it was Monday and the shrimp was the special of the day.

Entry
Yaz E.

Willie's definitely delivered where it mattered most: the crawfish. I started with 3 pounds and before I knew it, ordered 2 more. That alone should tell you how good they were. The crawfish were flavorful, seasoned well, and priced right, which is honestly the perfect combination when you're sitting down ready to eat. They had that messy, not really spicy, addictive quality that keeps you reaching for "just one more" until the tray is empty. I also tried the buffalo wings. They weren't that great, if I'm being honest, but I was hungry so they got the job done. The crawfish are clearly the star of the show here anyway. The atmosphere felt relaxed and unpretentious, exactly the kind of place you want for seafood with friends, cold drinks, and a table full of shells piling up by the minute. If you're wondering whether I'll be back, I already have.

Side salad
Ken A.

I sure do love southern cooking, and was told to check out Willie's so I did. Food - 4.9 Service - 5 (Thanks Aundria!) Ambiance - 3 (it is what it is and it was fine) Value - 5 We started with the Louisiana toast. The cream cheese and crawfish on toast works. Think Crab Rangoon adjacent'ish but better. Then came the tasty alligator bites that bit back after being tossed in a spicy sauce. I went with the seafood potato, and it was everything a crawfish and shrimp lover could dream of. It was loaded, flavorful, and gluttonously satisfying with crispy red potatoes covered in crawfish, shrimp and CHEESE! It was great but it needed some moisture (so pro tip - ask for a little gumbo gravy. You're welcome lol). The shrimp po' boy was stuffed harder than a Thanksgiving turkey. It overflowed with shrimp and was tasty. Now for our server Aundria...She was amazingly attentive, friendly, and made the whole experience even better. With service like that, it's a place worth coming back to again and again. Anywho, thanks again, Aundria. Welp...Onto the next!

Seafood stuffed potato
Natalee W.

Willie' s is another go to place that I like to go for boiled crawfish and it was amazing as always! I got my usual 3 pounds of crawfish with potatoes and sausage. It never disappoints never will disappoint! The crawfish was seasoned to perfection literally had my nose running, which I like! The service was amazing! Fast as usual! Our waitress was so friendly! This was my first time trying their mozzarella sticks and it was soo good! I loved them. The cheese pull was to die for! And the crab claws were too! The ambiance was nice and we catch good time so it wasn't crowded or anything! I definitely will be back no doubt!

Thursday special - Smoked chicken and we chose coleslaw as a side.
Pamela H.

The Cajun Queso was INCREDIBLE!!! Afterwards, we split the Thursday special - smoked chicken and chose coleslaw as our side. The chicken was delicious and perfectly seasoned. The coleslaw did not meet my expectations however, I AM a coleslaw snob so seriously not complaining. I just asked for a side of mayo and doctored it up to my liking. I might add that the happy hour drink specials sounded fabulous. Our waitperson Lamere was fabulous and we loved her menu knowledge and high energy. I recommend!

Fried catfish
Shelly J.

Food here is always so delicious. Love their boiled shrimp, boiled crawfish, fried catfish, and salads with the peppy jelly vinaigrette. Service can be slow, but love the atmosphere. It used to get too loud but it's better now that there are separate seating areas. I make sure to come here every time I'm in town for a visit! Cute merch too :)

Chakara W.

We had a 7:30p reservation but didn't need it. The place wasn't overly crowded on Sunday evening. The atmosphere is very inviting...like going over to family in Louisiana. The hostesses were polite. Our waiter was prompt. Our food was hot and everything was delicious. We didn't have to wait too long for it all to come either. Most of the menu items are named after someone which gave it even more familiarity. Definitely will be back...there's a soft shell crab special on weekends that we didn't even get to try because the kids ate it.

House side salad with pepper jelly vinaigrette
Amy

Starting off with drinks, I normally don't get alcohol so I was impressed by how many mocktails they offered. I was disappointed, however that my drink was supposed to come with boba and they did not tell me there was none until after they already made the drink. The rest of the food was delicious with generous servings!! We definitely took a lot of leftovers home. My only thing would be that when they have something loaded like the fries and the potato, the amount of cheese is almost overwhelming. Overall though, the food was good, server was sweet, and the place was nicely decorated.

Menu
LeeAnn J.

The food here is true Louisiana cuisine. The service was quick and our server was very friendly and attentive once we got seated (we had a bit of a wait when we first walked in because they were busy). However, it just gave us time to look around at all the neat little things they offer to purchase as merchandise. I have to say Willie's is a place that we will definitely visit again the next time when we are in Louisiana.

Christopher R.

Me and my wife came to this restaurant to eat seafood. When we entered the restaurant we were greeted by staff and seated immediately. I ordered an old fashion and the boiled shrimp with sausage and hush puppies. The shrimp was boiled and seasoned to perfection. The shrimp were fresh and very delicious. The sausage was cooked to perfection and very juicy. The hush puppies were cooked to perfection and I love their batter. The drink was refreshing and very flavorful. The ambiance is very customer friendly and a lot of seating. This is a great place to come and eat delicious seafood.

Crawfish
Jennifer A.

Tried their crawfish for the first time this season and they did not disappoint. Also had the fried ribs from the brunch menu was highly please with the taste. The drinks were Mardi Gras themed and I enjoyed them.

Salmon with broccoli and salad

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18 days ago

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10 months ago

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12 days ago

I love Willie's! The seafood is the best! I always receive good service when I visit, & the atmosphere is so welcoming!

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5 months ago

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2 months ago

This has become our go-to seafood restaurant in Baton Rouge. Everything is always so good. The fried shrimp is to die for.

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1 year ago

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19 days ago

69$ two orders microwave food no flavor no customer inside restaurant !!!!!!!!!!!!!!!!!!!

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1 year ago

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8 months ago

Food and drinks are AMAZING! We had a super friendly waitress. I plan to stop here every time I'm in BR!

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7 months ago

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4 months ago

Met up with some long lost friends and had the best time, food and service was great. I will definitely go back!

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2 years ago

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2 months ago

Great food! Very clean. And the service was absolutely excellent. Will definitely be going back and would highly recommend to anyone.

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Willie's Restaurant and Bar Reviews in Other Languages

Ask the Community - Willie's Restaurant and Bar

Do they have a private room for parties?

Yes

Do you serve wine?

Yes

Can you bring dogs on the patio?

I have in the past!

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Tony's Seafood Market & Deli

Tony's Seafood Market & Deli

4.3(383 reviews)
8.2 mi
•$

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Photos
Tony's Seafood Market & Deli - Menu for steam table

Menu for steam table

Tony's Seafood Market & Deli - Frozen items

Frozen items

Tony's Seafood Market & Deli

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Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

Chimes Restaurant

4.1(1.2k reviews)
7.1 mi
•$$

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

Photos
Chimes Restaurant - The bar with many beer choices

The bar with many beer choices

Chimes Restaurant - Blackened Chicken Alfredo

Blackened Chicken Alfredo

Chimes Restaurant - Shrimp Po Boy and a side of Jambalaya

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Shrimp Po Boy and a side of Jambalaya

Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

Cork’s Cajun Fried Fish & Shrimp

4.5(125 reviews)
5.3 mi
•$$

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

Photos
Cork’s Cajun Fried Fish & Shrimp
Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

Potato with ettoufee

Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

Cou-yon's Cajun Bar-B-Q - My husband ordered this three meat plate the ribs look very tender!!! He lives Ioved it!

Cou-yon's Cajun Bar-B-Q

4.6(593 reviews)
9.6 mi
•$$

Wow! Unbelievable food and efficient, friendly service…read more The portion sizes are very generous. Our young daughter ate all of her ribs. That's how we know the food is tasty. We loved the ambiance of the place. It felt like a barbecue joint.

Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

Photos
Cou-yon's Cajun Bar-B-Q - Clara 's Salad with crispy chicken

Clara 's Salad with crispy chicken

Cou-yon's Cajun Bar-B-Q - Stuffed Baked Potato with fried shrimp

Stuffed Baked Potato with fried shrimp

Cou-yon's Cajun Bar-B-Q - The three meat combo is definitely a man sized meal !

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The three meat combo is definitely a man sized meal !

Willie's Restaurant and Bar - newamerican - Updated October 2026

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