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Mansurs on the Boulevard

4.4 (538 reviews)
Closed • 5:00 pm - 9:00 PM

Mansurs on the Boulevard Photos

Business Info

MANSURS ON THE BOULEVARD ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Mansurs on the Boulevard

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Chargrilled oysters
Bryan T.

Mansurs consistently does it right.. I"ve eaten near a dozen times at Mansurs and have yet to review them - happy to say this dinner was as good as all the others in the past Monday evening started with a drink in the bar. Intimate bar area with high top and table seating and just enuff stools alongside the bar itself . After a round we went to the dining room where live piano was playing For entrees we shared the chargrilled oysters. For an appetizer I had the enormous BLT wedge! See the pic..need i say more but I will. Full of all the expensive Accoutrements - Blue crumbles, cherry tomatoes and BACON BITS! Entree was outstanding, the cedar roasted redfish with lemon caper beurre blanc sauce .YUM Mansurs , consistently great food in an attractive upscale environment

Broccoli
Christy W.

Back again and it did not disappoint! Called the day before to make a reservation and the only option left was a high-top in the bar area. We arrived early and the staff was kind enough to seat us in a booth instead which I really appreciated since I was bringing my 82-year-old dad. But know you do need a resv because it was packed! This time we had the chargrilled oysters and stuffed mushrooms, everything came out hot, fresh, and delicious. The steaks were great too. For the price, you really can't beat the quality. Looking forward to coming back and trying more dishes next time!

Bread pudding birthday plate
Jessica U.

Delicious food, and wonderful service. Thank you for a lovely (on my own) birthday dinner while I was visiting from out of town!

Charbroiled Oysters
Carolyn H.

Absolutely fantastic experience from start to finish. I sat at the bar and was immediately greeted by one of the bartenders, who was friendly, attentive, and patient as she walked me through the menu highlights. Despite the bar being busy, it never felt overcrowded or noisy the music and overall atmosphere were just right. I ordered a French 75, which was expertly crafted, along with the chargrilled oysters easily some of the best I've ever had. The real standout, though, was the cedar plank redfish. It was perfectly cooked, beautifully seasoned, and truly the star of the evening. I would go out of my way to return just for that dish. Highly recommend!

Dirty vodka martini
Patrick G.

What a really nice place for dinner & drinks. Pretty laid back & quiet place. The staff are super nice. I came in for drinks & apps & everything was great.

The visiting fish: Pan seared Triple Tail topped with the cocodrie addition.
ED C.

Every time I visit Baton Rouge, this is a must stop place to eat at. Service is outstanding with friendly staff. The acoustics in the restaurant are great making it a well balanced for conversation; everyone can talk at a normal level. If you're looking for fresh seafood dishes with that south Louisiana flavor, this is the place to come too.

"The Dish That Made Us Famous" Cedar-Roasted Redfish
Terrance F.

Visit here today for a pre birthday lunch date. This is a very nice romantic restaurant. We order the cedar plank red fish and cream spinach which was delicious. My mocktail was good as well. We had the most friendliest waiter name Emma. We had a good time and thanks for my birthday dessert which was delicious. I will definitely visit again to try some more items on the menu. Thanks Emma!

Platinum Ribeye 14oz.
Rachael Y.

That picture speaks for itself! The ribeye (as always) was cooked to PERFECTION! I haven't been here in a while, but it still had the consistency of amazing flavor. The wait staff is very diligent with keeping your space clean and filling drinks when needed. It was packed when I went but, was immediately seated and appetizers were coming out. This place is a MUST in BR. I dare to say Best ribeye in the city!!

Duck Mansur - The name says it all It's the house favorite
Jasmine W.

Everything was nothing short of amazing. The atmosphere was relaxing. The servers were ON POINT! I was asked so many times by different servers if I needed anything which was great. I lacked nothing. The food was so great. The DUCK was super delicious, juicy and tender. I will be back for evening meal one day but this was a very great experience.

Red fish on cedar plank
Katherine H.

My husband and I came here to celebrate our anniversary and it was such a wonderful experience from start to finish. The staff truly go above and beyond to make you feel special -- every detail was thoughtful and the service was absolutely top notch. The food was incredible -- full of rich flavors and beautifully presented. You can tell there's a lot of passion behind every dish. We also loved that they had a live pianist playing throughout dinner, it added such a classy, romantic touch to the evening. Highly recommend for a special occasion or just a night you want to treat yourself. We left full, happy, and already talking about when we can come back!

Menu
Paisley F.

We came in for our anniversary for a day date. Full menu except mash potatoes and risotto. Nice ambiance and service

Cream of Brie & Crabmeat
Nikki F.

I enjoyed my solo lunch here. They are listed on Open Table but it appears their reservations are turned off. I end up calling to reserve via phone. Inside is nicely decorated with more of a fine dining atmosphere. I was seated in a lovely circular booth. The bar area is also nice with a few dining tables. My server, Max, was great! I started with the Brie and Crab soup and complementary bread. Both were good. I ordered a lavender mocktail. It was a little tart so I asked for some simple syrup to add. For my meal, I went with the Cedar Plank Redfish. It came on top of steamed broccoli. The fish was seasoned perfectly! Absolutely delicious! I would order this again! I ended with the bread pudding. Max went above and beyond to check to see if they had a corner piece before I ordered. I was in luck! The bread pudding had a nice flavor but it was a little too mushy. Overall, nice restaurant. I will definitely return to try more items.

Asparagus w/ Hollandaise*
Burrell R.

The food was hot and had great taste, and the drink selection was great as well. Also the staff was amazing and nice.

Chargrilleds

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Reviews are largely positive. Diners highlight the fresh seafood dishes, attentive service, and romantic ambiance, with live piano music and well-crafted drinks.

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1 month ago

My favorite lunch spot and dinner occasionally. Delicious food and great service. The oysters are the best.

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1 year ago

Food and service was absolutely excellent crab cakes and steak couldn't have been any better Cold crisp salad

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Ask the Community - Mansurs on the Boulevard

Is there a dress code here?

It's says "proper attire required, most people are in minimum of business casual,. I went in a polo and actually had jeans on, no issues

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Tony's Seafood Market & Deli

Tony's Seafood Market & Deli

4.3(383 reviews)
5.2 mi
•$

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Photos
Tony's Seafood Market & Deli - Menu for steam table

Menu for steam table

Tony's Seafood Market & Deli - Frozen items

Frozen items

Tony's Seafood Market & Deli

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Cecelia Creole Bistro - Boudin Balls with Sweet & Spicy Alligator

Cecelia Creole Bistro

4.6(323 reviews)
3.8 mi•Downtown
•$$

Loved this spot! My boss and I were in town for work and decided to come here for dinner. For a…read moreweeknight, it was pretty busy but we were able to find a spot to eat at the bar. The bartender was great and very attentive and gave us some great recommendations! As my boss and I traveled in from California and Florida, we wanted to try creole cuisine and Cecelia's had a great menu. We got the cornbread (I still think about this cornbread), alligator, shrimp and grits, gumbo, and bread pudding. WOW, just wow was this food amazing! The shrimp and grits were fabulous and the gumbo was like a hug in the bowl. I recommend coming here hungry so you can try a lot of things on the menu! My boss and I were so full and our stomachs were so happy after this awesome meal.

The food was fantastic. I had the fried green tomato BLT. I also tried the boudin balls, collard…read moregreens, and sweet potato soufflé of others at the table. The flavors were reminiscent of my family recipes. The batter on the fried green tomatoes was perfect. The service deserves its own paragraph. Our server was Mila (sp?). Her attention to detail and attentiveness to our experience was top 10 among all my international and domestic dining experiences. We had our 18 month old daughter with us and she made us feel welcomed and was attentive to the experience of our child as well. I highly recommend her table if you are fortunate enough to experience her excellent service. The atmosphere is true to its bistro title. Cozy, intimate and well designed. I highly recommend this restaurant if you are in Baton Rouge. I was here visiting family. San Francisco Bay Area is home.

Photos
Cecelia Creole Bistro
Cecelia Creole Bistro - Fried Green Tomato BLT

Fried Green Tomato BLT

Cecelia Creole Bistro - Sweet & Spicy Alligator - fried alligator tossed in housemade chili aioli ...

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Sweet & Spicy Alligator - fried alligator tossed in housemade chili aioli ...

Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

Chimes Restaurant

4.1(1.2k reviews)
2.7 mi
•$$

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

Photos
Chimes Restaurant - The bar with many beer choices

The bar with many beer choices

Chimes Restaurant - Blackened Chicken Alfredo

Blackened Chicken Alfredo

Chimes Restaurant - Shrimp Po Boy and a side of Jambalaya

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Shrimp Po Boy and a side of Jambalaya

Mansurs on the Boulevard - cajun - Updated November 2026

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