Cancel

Open app

Search

Mansurs on the Boulevard

4.4 (537 reviews)
Closed • 11:00 am - 10:00 pm
Loading...

Mansurs on the Boulevard Photos

Business Info

MANSURS ON THE BOULEVARD ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

You might also consider

Recommended Reviews - Mansurs on the Boulevard

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chargrilled oysters
Bryan T.

Mansurs consistently does it right.. I"ve eaten near a dozen times at Mansurs and have yet to review them - happy to say this dinner was as good as all the others in the past Monday evening started with a drink in the bar. Intimate bar area with high top and table seating and just enuff stools alongside the bar itself . After a round we went to the dining room where live piano was playing For entrees we shared the chargrilled oysters. For an appetizer I had the enormous BLT wedge! See the pic..need i say more but I will. Full of all the expensive Accoutrements - Blue crumbles, cherry tomatoes and BACON BITS! Entree was outstanding, the cedar roasted redfish with lemon caper beurre blanc sauce .YUM Mansurs , consistently great food in an attractive upscale environment

Broccoli
Christy W.

Back again and it did not disappoint! Called the day before to make a reservation and the only option left was a high-top in the bar area. We arrived early and the staff was kind enough to seat us in a booth instead which I really appreciated since I was bringing my 82-year-old dad. But know you do need a resv because it was packed! This time we had the chargrilled oysters and stuffed mushrooms, everything came out hot, fresh, and delicious. The steaks were great too. For the price, you really can't beat the quality. Looking forward to coming back and trying more dishes next time!

Charbroiled Oysters
Carolyn H.

Absolutely fantastic experience from start to finish. I sat at the bar and was immediately greeted by one of the bartenders, who was friendly, attentive, and patient as she walked me through the menu highlights. Despite the bar being busy, it never felt overcrowded or noisy the music and overall atmosphere were just right. I ordered a French 75, which was expertly crafted, along with the chargrilled oysters easily some of the best I've ever had. The real standout, though, was the cedar plank redfish. It was perfectly cooked, beautifully seasoned, and truly the star of the evening. I would go out of my way to return just for that dish. Highly recommend!

Dirty vodka martini
Patrick G.

What a really nice place for dinner & drinks. Pretty laid back & quiet place. The staff are super nice. I came in for drinks & apps & everything was great.

The visiting fish: Pan seared Triple Tail topped with the cocodrie addition.
ED C.

Every time I visit Baton Rouge, this is a must stop place to eat at. Service is outstanding with friendly staff. The acoustics in the restaurant are great making it a well balanced for conversation; everyone can talk at a normal level. If you're looking for fresh seafood dishes with that south Louisiana flavor, this is the place to come too.

"The Dish That Made Us Famous" Cedar-Roasted Redfish
Terrance F.

Visit here today for a pre birthday lunch date. This is a very nice romantic restaurant. We order the cedar plank red fish and cream spinach which was delicious. My mocktail was good as well. We had the most friendliest waiter name Emma. We had a good time and thanks for my birthday dessert which was delicious. I will definitely visit again to try some more items on the menu. Thanks Emma!

Platinum Ribeye 14oz.
Rachael Y.

That picture speaks for itself! The ribeye (as always) was cooked to PERFECTION! I haven't been here in a while, but it still had the consistency of amazing flavor. The wait staff is very diligent with keeping your space clean and filling drinks when needed. It was packed when I went but, was immediately seated and appetizers were coming out. This place is a MUST in BR. I dare to say Best ribeye in the city!!

Duck Mansur - The name says it all It's the house favorite
Jasmine W.

Everything was nothing short of amazing. The atmosphere was relaxing. The servers were ON POINT! I was asked so many times by different servers if I needed anything which was great. I lacked nothing. The food was so great. The DUCK was super delicious, juicy and tender. I will be back for evening meal one day but this was a very great experience.

Red fish on cedar plank
Katherine H.

My husband and I came here to celebrate our anniversary and it was such a wonderful experience from start to finish. The staff truly go above and beyond to make you feel special -- every detail was thoughtful and the service was absolutely top notch. The food was incredible -- full of rich flavors and beautifully presented. You can tell there's a lot of passion behind every dish. We also loved that they had a live pianist playing throughout dinner, it added such a classy, romantic touch to the evening. Highly recommend for a special occasion or just a night you want to treat yourself. We left full, happy, and already talking about when we can come back!

Menu
Paisley F.

We came in for our anniversary for a day date. Full menu except mash potatoes and risotto. Nice ambiance and service

Cream of Brie & Crabmeat
Nikki F.

I enjoyed my solo lunch here. They are listed on Open Table but it appears their reservations are turned off. I end up calling to reserve via phone. Inside is nicely decorated with more of a fine dining atmosphere. I was seated in a lovely circular booth. The bar area is also nice with a few dining tables. My server, Max, was great! I started with the Brie and Crab soup and complementary bread. Both were good. I ordered a lavender mocktail. It was a little tart so I asked for some simple syrup to add. For my meal, I went with the Cedar Plank Redfish. It came on top of steamed broccoli. The fish was seasoned perfectly! Absolutely delicious! I would order this again! I ended with the bread pudding. Max went above and beyond to check to see if they had a corner piece before I ordered. I was in luck! The bread pudding had a nice flavor but it was a little too mushy. Overall, nice restaurant. I will definitely return to try more items.

Asparagus w/ Hollandaise*
Burrell R.

The food was hot and had great taste, and the drink selection was great as well. Also the staff was amazing and nice.

Chargrilleds
Natalie K.

This was our favorite!! Make a reservation in the bar area on game days for a perfect spot to watch other games. The red fish, chargrilled oysters, and crawfish salad are some of the best we've ever had. Great service, great atmosphere. Loved it!!!!

Boulevard Brunch

See all

1 month ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 5
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of ED C.
0
23
2

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

10 days ago

My favorite lunch spot and dinner occasionally. Delicious food and great service. The oysters are the best.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 month ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Guy
0
4
0

1 month ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

11 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 1

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Natalie K.
44
155
35

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Chris B.
1
117
10

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Ken B.
0
111
22

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Steve R.
222
33
0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Food and service was absolutely excellent crab cakes and steak couldn't have been any better Cold crisp salad

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

Page 1 of 14

Ask the Community - Mansurs on the Boulevard

Is there a dress code here?

It's says "proper attire required, most people are in minimum of business casual,. I went in a polo and actually had jeans on, no issues

View All 2 Questions

You might also consider

Verify this business for free

People searched for Cajun/Creole 3,554 times last month within 15 miles of this business.

Verify this business

Tony's Seafood Market & Deli

Tony's Seafood Market & Deli

4.3(383 reviews)
5.2 mi
•$

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Photos
Tony's Seafood Market & Deli - Menu for steam table

Menu for steam table

Tony's Seafood Market & Deli - Frozen items

Frozen items

Tony's Seafood Market & Deli

See all

Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

Chimes Restaurant

4.1(1.2k reviews)
2.7 mi
•$$

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

Photos
Chimes Restaurant - The bar with many beer choices

The bar with many beer choices

Chimes Restaurant - Blackened Chicken Alfredo

Blackened Chicken Alfredo

Chimes Restaurant - Shrimp Po Boy and a side of Jambalaya

See all

Shrimp Po Boy and a side of Jambalaya

Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

Cork’s Cajun Fried Fish & Shrimp

4.5(124 reviews)
1.4 mi
•$$

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

Photos
Cork’s Cajun Fried Fish & Shrimp
Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

Potato with ettoufee

Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

See all

Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

Cou-yon's Cajun Bar-B-Q - My husband ordered this three meat plate the ribs look very tender!!! He lives Ioved it!

Cou-yon's Cajun Bar-B-Q

4.6(593 reviews)
5.2 mi
•$$

Wow! Unbelievable food and efficient, friendly service…read more The portion sizes are very generous. Our young daughter ate all of her ribs. That's how we know the food is tasty. We loved the ambiance of the place. It felt like a barbecue joint.

Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

Photos
Cou-yon's Cajun Bar-B-Q - Clara 's Salad with crispy chicken

Clara 's Salad with crispy chicken

Cou-yon's Cajun Bar-B-Q - Stuffed Baked Potato with fried shrimp

Stuffed Baked Potato with fried shrimp

Cou-yon's Cajun Bar-B-Q - The three meat combo is definitely a man sized meal !

See all

The three meat combo is definitely a man sized meal !

Mansurs on the Boulevard - cajun - Updated October 2026

Loading...
Loading...
Loading...