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Brasserie Byronz

3.7 (293 reviews)
Closed • 11:00 am - 8:30 pm
Updated 2 months ago
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BRASSERIE BYRONZ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Recommended Reviews - Brasserie Byronz

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Tomato basil

First time here! We came for valentines. I didn't see too much I liked on the menu, however, what we got was very delicious. I'm very particular about my tomato basil soup & honestly only like La Madeline's, but this soup is now my 2nd favorite!!! So good! The Crawfish & Spinach Gratin was an appetizer that I ate for my entree and it was really filling. I wish they put a thicker layer of dip to eat because there's too many chips/bread pieces and the ratios off. My husband said the burger was 10/10 (he's really picky) but he wishes it came with more fries! Service, ambience, and music was great. Overall I give it an 8/10

The melty club
Josh M.

Came here for lunch on a workday. The atmosphere was nice and welcoming and the service was very fast. I was impressed how quickly all of our food came out. For an appetizer, we had the blue cheese chips, which are awesome! I highly recommend them. For my meal, I had the melty club. Overall it was tasty, but it did have way too much butter melted on the outside (like a super buttery grilled cheese). Other than that, it was a good sandwich. I have liked most dishes I've tried from here and wouldn't mind coming back and trying more

Bottomless Champagne
Traechel M.

Bistro Byronz is a Baton Rouge staple for good food and good service. This is a restaurant that is always on my go-to list, but somehow I forget to write a review! My husband and I been going to Bistro Byronz since forever and we're glad to have a Mid City location back! We rushed to our reservation for brunch yesterday cause the food is just that good! Using the Open Table, we had a short window to make it and it was well worth running out the door with one shoe on! We were greeted by nice hostess and seated on the patio per our request. Each patio table has a personal fan, which is great for this Louisiana heat! Our waiter was sooo attentive! Of course, we started with bottomless mimosas and a mocktail called Cooler Than a Cucumber (highly recommend if are taking a break from alcohol). The mocktail was super refreshing and tasty! For entrees, we both ordered the Monte Cristo with a side of fruit! This breakfast sandwich is just beyond delicious! The bread is like crispy French toast with a powdered sugar for sweetness! DELICIOUS! DELICIOUS! This may become a monthly brunch spot for us. The restaurant staff are so welcoming, family friendly atmosphere, and good food are definitely a win in my book!

Frenchie Wrap Chicken Cesar

PLEASE JUST TRUST ME, THE CARROT SOUFFLÉ IS A MUST ORDER. PLUS THE PLAIN VODKA FREEZE, sugar free version is just as good too. PRO TIP: order fries to dip in the carrot soufflé. Only 3 stars out of 5 because unfortunately, my chicken Caesar wrap literally has no Caesar dressing in it (not great. I attached photos to show). It's just chicken and dry lettuce. This is extremely disappointing considering I was expecting a chicken Caesar wrap. We did get the food to go, but there is no cup of Caesar dressing on the side either. I'm hoping I get refunded and offered a real chicken Caesar wrap, so that I can give it an honest review. Bartender was very nice so we tipped her! Would go back if I can get what I actually ordered. Boyfriend said the burger was okay. I think food quality is even better when sitting down inside! The "brasserie" location on government is even better than just typical bistro byronz on Perkins and has many more menu options.

Sauté redfish
Jamie F.

The redfish was excellent but dessert was amazing! Like the dimmer lighting but did miss some of the "comfort food" items no longer on menu.

Chicken Caesar Wrap
Sadie E.

Bistro Byronz is a great option when looking for a yummy wrap or sandwich. I always get a different wrap every time I go, you can also turn any sandwiches into a wrap which I love. I usually get the sweet potato fries as the side and they are nice and thin. There ranch is also delicious, it has a garlic flavor which makes it stand out from other ranches. I also enjoy the strawberry froze and they have a great deal on it during happy hour! The downside to my most recent visit was that my plate that had the wrap and fries on was ice cold which was good for my wrap but made my fries cold. I would of rather a regular plate or my fries on the side when using a cold plate to serve the wrap. The spinach dip is also really good and creamy, I just wish the portion was bigger for the price.

Fish dinner. Highlight of the night
Shalonda S.

It was my first time at the establishment so I have nothing to compare it to. We were both very impressed with the fish option for dinner. Everything else was just ok. Service and ambiance was good.

Pot Roast Creole Plate! Great Garlic Mashed Potatoes and the gravy is really delicious!
Keith H.

Bistro Byronz has moved into their new facility in the Square 46 building, and this location is very nice! The interior is decorated very much like their original location, but it is bigger and roomier. The interior courtyard at Square 46 offers them a great outdoor dining area, which has some areas protected from the elements, while another area is open to the sky. What hasn't changed is the upscale homestyle menu they are known for, and the great service. These are just like they have always been! My only word of warning to the customer has to do with the generally inadequate parking at Square 46. If you do not find a parking place on site behind the building, make sure you park in a legal place offsite which is not signed as for the customers of another business only, and do not park in the yards of private residences on side streets. Be a responsible motorist and don't cause problems!

Hong-an T.

Food is kind of mid but they have really good prices for the bottomless mimosas! I got the Bistro Bomber and it was a bit plain. Their outside seating is a very nice place for a girls brunch! The staff is also very kind!

Breaynn T.

My first time visiting Bistro Byronz was for a late lunch this afternoon and I was not disappointed. The parking was easy to find and bistro Byronz had a cute little walk way and outside seating area. If it wasn't so chilly today we would have requested outside seating. The inside is decorated very modern and clean. They placed mirrors on each post, which gave the place a sleek feel. Our server was attentive and our food was great! We each got a salad. The bistro salad with strawberries was delicious! The sweet vinaigrette pairs perfect with it. I added chicken on top of my salad. We also split an order of the fries which were great! They were skinny fries and had an awesome parmesan garlic flavor. I will definitely be visiting Bistro Byronz again!

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2 months ago

Lovely dinner in every way: beautiful room, great food and drinks, wait staff excellent, very fair price.

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1 year ago

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1 year ago

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1 year ago

Made us wait 2 hours for our food and the restaurant is quite literally empty only 4 tables ...

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4 years ago

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4 years ago

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2 years ago

They have increased prices and slimed down their happy hour menus. No longer have brunch menus. Not the change they needed.

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3 years ago

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5 years ago

We waited 15 minutes after being seated and no one would serve us, so we left. I didn't see any evidence of a staffing shortage

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2 years ago

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3 years ago

Great place to dine. Great different menu, attentive service, affordable, to dine there ofter

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5 years ago

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Ask the Community - Brasserie Byronz

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4.1(269 reviews)
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The absolute best service was from the desk staff Drrione. She was always anxious to assist and…read moretook the time to learn our names as well. The room overall was small but the lobby ambiance was great

The food was okay overall the service was slow and we waited a while to get a second drink. They…read morecheck on our food quality after bringing it. My wife ordered a steak Frites well well done and half of her portion slices were medium rare. We started with deviled eggs those were tasty I can recommend that and the shrimp cocktail was good enough. The crab salad was bland it needed something else to liven up the flavor a spoon luck of mayo maybe some pepper or salt. Pepper and salt and all the condiments are on the table which I've never a fan of it. The fine dining restaurants think it means they fancy but this food wasn't fancy the place was nice. The Service needs to be retrained. We ate here because we were seeing the old-fashioned Magic show at Eliza Jane next-door and if you wanna come in for some apps or maybe try or the other entrées I didn't find anything. I really wanted to try because I'm not a big fan of French food I guess I should've tried the duck. There may be some good food here, but I won't be back till to find out we were both underwhelmed. Hopefully they fix the problems if somebody else gives a better review, but I cannot. We both agree the french fries were good. Ambience is pretty good with their remodeling so the bathroom was like a 5 to 10 minute wait it's only one person at a time and women kept using the men's room because it's only. So I had to wait two times for women to come out. Single serve bathrooms definitely are not adequate, but they're doing the best they can during remodeling.

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4.6(135 reviews)
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What a beautiful find! It feels like walking into a French cottage, and it smells so good inside!…read moreMy senses and taste buds fully activated, we dove into the simple menu: Bread Service - Holy moly, the pretzel bread was amazing and the herb butter was phenomenal. They warn you that the bread is piping hot, and minutes after it arrived, it still was. Escargot - I have never had it prepared this way, in the green sauce surrounding a mound of burrata. Definitely inventive and I love that I got to taste them in a new way. Redfish over pasta and peas - I was in heaven. The fish could not have been tastier. The bed of pasta and peas fully immersed in what seemed like a couple blocks of butter was a joy to behold. I also had a bite the famous florentine, excellent. Rice pudding - the only miss for us. The brulee'd top was fantastic, but the rice pudding is mixed with marshmallows to give it a very thick, very marshmallow-y taste that quickly overwhelmed the dessert. Lemon Madelines - perfect little morsels with a beautiful crisp on the outside. The servers and the scene were wonderful. Everyone seemed happy to be there. I observed one group sharing how delighted they were with their experience, and I could see the glow on their faces as they walked out. We felt exactly the same way.

Had wanted to try a few times in the past but we never had made reservations and it was always…read morebooked, fortunately we planned ahead this time, because it didn't disappoint. The service was great and super friendly, it was my partners birthday and multiple people stopped at the table to wish him a happy birthday. The ambiance of the restaurant was great and intimate dining experience, the details of the baby breath in the linen, loved it. Food suggestions from the waiter were spot on, we were both very happy with the choices. This entree was light but packed full of flavor. Definitely a place to try for something a little different in the quarter.

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Justine - Salad Nicoise!  Delicious.  What a delightful experience.  Madeline the bartender was wonderful and attentive.  Great value, great food.

Justine

3.8(588 reviews)
72.6 mi•French Quarter
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It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

We made a reservation and wanted to rush in especially since we heard they were closing. I'm really…read morenot sure why we needed reservations especially since the restaurant was only about 40% occupied. Our waitress was nice and attentive for the most part. She was a bit chatty but still nice. The menu wasn't extensive at all. The waitress did a good job at selling many of the menu options. I initially had the chicken with carrots and brussel sprouts. The vegetables were perfectly cooked and flavored well. The chicken however was very dry. When the waitress asked how it was, I told her how dry it was and she immediately bright me something else, which was the fish and chips. The fish was hot, crispy, and cooked to perfection. It was tender, however it lacked flavor and seasoning. I asked for hot sauce but never received it. I finally decided to ask for a to go box to take the remaining piece home. The chips "fries" were great. They were freshly cut real potato fries. They were hot and seasoned well. My significant other had the shrimp and grits which he thoroughly enjoyed. As an appetizer we had the salad. Seemed simple and basic enough but was actually very good. I'm unsure of the dressing it was tossed in but it was just enough and well flavored. We skipped on dessert. We considered the cookie plate but since nobody could tell us what kind of cookies they were, so we decided to pass. The best part about our dining experience was the ambiance. The music was nice and the decor was vibrant and swanky . I also had a mocktail flavored with pineapple, jalapeno, lime, mint, and cilantro. It was refreshing. I'm glad we had a chance to check it out before closing but I can honestly say there was no "WOW" factor and likely I wouldn't have been in a hurry to come back.

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Emeril's Brasserie - Cider Glazed 16oz Pork Chop

Emeril's Brasserie

3.6(218 reviews)
72.8 mi•Central Business District

The buzz in and away from New Orleans is Emerils!…read more I have a short list of all the beautiful restaurants I have loved in my life. Although K Paul's was on my bucket list for a decade before my first trip to NO it was Emerils restaurant Nola that stole my heart. Every year for more then a decade I would dine at Nola, sometimes with a group of friends but often at the small counter as I lovingly gazed into the kitchen. The late Kimo's in Maui and Mozza in Los Angeles round out my top 3 favorites. I've also dined at Emeril's (the flagship) years ago, walking away scratching my head thinking that should have been better then Nola, it wasn't, and I thought Emeril need to fix this... he did **. 34 came and gone before I could get there, but a few week's ago stumbled on to Emerils kitchen. I had heard it wasn't very good and was a casino, shopping mall prototype, cool I'm all in as I opened 40 CPKs in casinos and shopping malls and they were all great. Casual but professional service from start to finish. Subtleties and surprise made for a delightful lunch. I was craving a roast beef with debris poboy for weeks and and to have it served dressed made my day, not surprising the fries served along side were excellent but not house cut. I'm OK with that, I've had house cut fries in great restaurants that were terrible, brave move and it worked. I had no intion to skip the French onion soup and found it unique and sublime. The charred onion was perfect, the fresh thyme, and garlic perfectly balanced the broth drapped in thick and gooey amazing cheese that was gripped that molton crock that perfectly capping the best soup I have had in decades. Full belly forced me to skip dessert but hours later I was sad I missed the lemon cake.

We kicked off our New Orleans trip with breakfast at Emeril's, and it was a pretty fantastic start…read more Lane ordered the New Orleans breakfast and loved the croissants, potatoes and sausage, although the eggs were a little too milky for his taste. I kept mine simple with egg whites and a side of grits--and those grits were phenomenal. Easily my favorite part of breakfast. We also started vacation properly with espresso martinis and shared an Old Fashioned. Our server Rudolph really made the experience. He was warm and welcoming from the beginning, checked on us throughout breakfast and made a point of making sure we were happy with everything. You can have great food anywhere, but service like that is what makes you remember a meal. Rudolph definitely deserves some recognition!

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La Petite Grocery - LPG cheeseburger (house pickles, onion marmalade, arugula, whole grain mustard, aioli, Gruyère, and hand cut fries).

La Petite Grocery

4.2(979 reviews)
72.0 mi•East Riverside
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I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

My wife and I visited for a special night out to celebrate, and overall, we had a wonderful…read moreexperience! To start, the ambiance is stellar. The restaurant feels upscale without being pretentious, although I do wish they enforced some sort of dress code, even if it were just smart casual. The biggest drawback was the noise level, which was extreme. We could barely hear our waitress and had to speak quite loudly to hear each other across the table. The service was kind and attentive throughout our visit. We were greeted with complimentary champagne in honor of our celebration, which was a very thoughtful touch. We did have to wait quite a while for our entrées, though I don't mind a leisurely dinner and actually appreciate not feeling rushed. Still, the wait was noticeable enough to mention. As for the food, we started with the blue crab beignets, which were delicious. My only complaint is that they come in an order of three, which feels like an odd number for a dish that many couples or groups will likely want to share. I'd gladly pay a few dollars more for an order of four! We also tried the potato and leek soup special, which was divine. For our entrées, we ordered the roasted chicken and filet mignon. Both were excellent and cooked perfectly. For sides, we went with the macaroni and sweet potatoes. The macaroni was honestly just okay, but the sweet potatoes were delicious, and I'd definitely order them again. My only other critique is that the side options seemed to be missing a good vegetable dish to round out the meal. We actually found the prices quite reasonable given the upscale atmosphere and quality of the food. Overall, we had a lovely evening and would absolutely return!

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Superior Seafood & Oyster Bar - Char-Grilled Oysters - Dozen

Superior Seafood & Oyster Bar

4.1(2.3k reviews)
71.7 mi•Touro
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My brother wanted to take us here for some fresh seafood while we were visiting and so glad he did!…read moreI was craving for some fresh oysters and this restaurant did not disappoint! He made a reservation and upon arriving, we were seated right away. The interior was very clean, beautiful, and I loved the dimmed lighting. Service was immaculate and friendly as well too! We were checked on constantly and our waters were always refilled. They bring you bread and butter with your meal and the bread was fresh, fluffy, and toasted. We ate all the bread up in minutes! It was delicious! I ordered a dozen oysters and let me tell you, it was probably some of the freshest, plumpest, and juiciest oysters that we've ever had in the states. You can tell if an oyster isn't fresh if it smells or tastes fishy but there was absolutely no fishy aftertaste or smell at all. The oysters were pretty big too!!! It came with crackers, horseradish, lemons, and cocktail sauce. Each bite was so delightful and we all agreed that the oysters were the star of the show. I had a hard time finishing my dozen because the oysters were huge and I was getting full! My husband and brother both had the gumbo and they both loved it as well. My friend had the beef carpaccio and she said it was super fresh and delicious as well. The prices were on the pricier wide but honestly, the quality of the food justifies it. Parking can get a bit busy so I suggest you come early for parking. We were able to snag a spot up front but I can see why this place is super busy! Great service, fresh seafood and delicious food, and a great ambience, what's not to love? We definitely will be coming back again when we are in town!

E X P E R I E N C E crazy how this restaurant isnt filled…read moreand packed all day honestly. Definitely my fave restaurant in nola by far. both times we came during lunch time and made a res! F O O D fresh oysters char grilled oysters - grilled with garlic, herbs, butter and parmesan and Romano cheese cast iron cornbread - topped with crawfish etouffee escargot de bourgogne - escrgot , garlic herb butter blacked fish napoleon - fresh fish filet blackened, topped with crawfisb etouffee, served with whipped potatoes and corn maque choux mushroom, spinach and goat cheese omelette - classic breakfast sandwich omelettte filled mushrooms, spinach, and goat cheese, served with a mixed greens salad $22 everything especially the chargrilled oysters, escargot and fish was so good that we came back TWICE in our 3 day trip! S E R V I C E great! so friendly and quick tip: come on Sundays and youll be serenaded by a live string trio!!! theyre so talentedd P R I C E v reasonable. portions are big so we basically ordered a bunch of apps, a few entrees so we can try without getting too full. came out to be about $50pp

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Luke - Area 4 Oysters

Luke

4.2(5.5k reviews)
72.5 mi•Central Business District
•$$$

Ambiance: 10/10 It's not exactly the moody romantic setting but i like being able to see my food…read more Service: 10/10 I felt like they were very attentive with us. I also thought the servers looked like med students with their short coats lol Food: 100/10 There was not a single thing we didn't like. Everything tasted AMAZING!!

Stopped by here because I'd heard this was a classic New Orleans spot that's worth checking out…read more Fun fact: it's actually attached to the Hilton, which I didn't realize before visiting! Overall, the food was tasty, especially the seafood dishes. The green peppers were definitely spicier than I expected, so I ended up picking most of them out, but everything else was really flavorful. The portions are on the smaller side considering the price, so I'd keep that in mind when ordering. That said, the crispy Brussels sprouts absolutely live up to the reputation -- definitely one of the highlights! Service was another strong point. Everyone was attentive and friendly, and they checked in periodically without being overbearing. Everything felt pretty well managed throughout the meal The ambiance is more of a classic, casual diner-style setup, with dim lighting and paper-covered tables. Seating was comfortable overall, although the space felt a little tight in some areas Overall, if you don't mind paying a bit more for smaller portions, I'd still say this is a spot worth checking out while you're in New Orleans. The location is also super convenient if you're exploring around Bourbon Street, so it's an easy stop while checking out the area!

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Luke
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Brasserie Byronz - brasseries - Updated October 2026

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