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    Doe's Eat Place

    4.0 (210 reviews)
    Closed Closed

    Doe's Eat Place Photos

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    DOE'S EAT PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Doe's Eat Place

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    Doe's Delta Hot Tamales
    Jenny L.

    Service was great and helpful. Only ordered tamales and chili. Chili was spicy and delicious. Tamales were ok. Will go back to try the steaks.

    2lb Ribeye with crab boiled potatoes
    jessica d.

    First time at this restaurant. We went for my brother's birthday. The server was very nice and made the meal enjoyable. The restaurant was this country style kitchen and had homey feel. I enjoyed the food but my family definitely liked it more than I did. It was an okay steak, but didn't wow me for the price that it was ($88 for a 2lb steak). My family ranted and raved about it. The house salad was delicious. I absolutely loved the house dressing! So yummy and tangy! 8/10 The broiled shrimp was very tangy, almost too tangy but still enjoyable. I prefer the steak, so the shrimp for me was 6/10. The ribeye was cooked perfectly and had a nice crust which I enjoy. Seasoned perfectly....just not worth it in my book for that price. 7/10 The potatoes were the stars of the meal to me!The French fries are cut in house and taste amazing! The crab boiled potatoes are cooked just right and seasoned nicely! 8/10

    Tony L.

    Doe's Eat Place, 3723 Government St, Baton Rouge, LA 70806. While my Restaurant Week review is slightly delayed, I'm pleased to share my experience. Following recommendations, I sampled both the tamales and steak. Although the tamales weren't part of the three-course Restaurant Week menu, they are highly recommended. The three-course meal included mushroom soup, a 24-oz steak with mashed potatoes and collard greens, and a dessert (the name of which I regrettably forgot). I plan to return to Doe's Eat Place to enjoy the tamales again and explore other menu items. #tonylameats #batonrougela #doeeatplace #doeseatplace #steak #tamales #restaurantweekbr

    Sorry I dug into it rather fast before taking the picture. This was a 24 oz ribeye steak part of their restaurant week set menu

    Had never stopped at that restaurant before and with my birthday coming up soon decided to treat myself to a steak dinner since it's restaurant week in Baton Rouge. Their set menu offered three different types of protein but I was in the mood for steak so I ordered the 24 oz ribeye which was the steak option on the restaurant week menu. It came with garlic mashed potatoes, a house salad with a bright vinaigrette and a strawberry shortcake dessert. The salad was a nice portion with a very bright and tangy vinaigrette. The steak was absolutely HUGE - I mean the menu said it was 24 oz but I didn't realize how big 24 oz was until they brought me the plate. The meal was well seasoned and delicious and they cooked it exactly as I asked for, just pink in the middle and not mooing. The strawberry cake option on the set menu was a little disappointing. But I was already so full having eaten half of the steak and potatoes that it was just a touch for dessert which was fine. Don't think I would have ordered it off the menu at a separate price though. They did have two other dessert options but I was so full by the time the waiter came around to ask what I wanted for dessert that I chose the strawberry shortcake thinking it would be super light, which it was. Took one star off because although the steak was wonderfully seasoned and cooked to perfection, it was not the most tender steak I've ever had. Not tough, but not super tender either. Certainly acceptable for the price that I paid which I think was $60 for the set menu of salad, steak, and dessert for restaurant week. They had two other protein choices for the restaurant week set menu - a pork chop dish and a lamb dish. Will definitely go back there to try their hamburgers and their club sandwiches for lunch.

    Nikki F.

    Hmmm... atmosphere wasn't for me. I went at lunch time and I felt a little out of place, my server was nice though. I decided on the lunch burger. It was okay. I didn't like the fries at all. Nice price point for lunch. My meal was less than $20.00. I probably won't return.

    Ribeye and fries
    Marshall J.

    The place is amazing. The ribeye is worth every dime. The fries are great. It is the highest quality, best tasting food. And, do yourself a favor and sit at the bar. Kit is the best. She's friendly, engaging and makes the visit enjoyable.

    2lb. RibEye & fries !
    Reginald D.

    Outstanding taste! Great service! Nice portions good location! Would recommend to anyone!

    Country Fried Steak with fresh cut fry's
    Teresa W.

    I I just can't stop coming here. I love everything I've tried. I love the Filet! The chicken fried steak is massive. It's huge and it's not one of those things you get at the grocery store. It's an actual sirloin if they beat tenderizing sells huge stick it covers the entire platter a hand batter season it up and fry it comes with plenty of brown gravy or country white gravy, which ever you like the best. I love the white gravy.. the french fries or hand cut and homemade you can't beat how good they are but they have mashed potatoes if you prefer. The mac & cheese is also a delicious thing here and today I went for lunch and I had to the roast beef debris poboy. It tasted like I was down in the Quarter the French quarter that is if you haven't been me to get down here and give me a try I have a big old parking lot and the service is always friendly and good.

    Terrance F.

    This was a nice vibe spot. Food was good. I dined here my other con workers. Service was good. We were early birds so seating wasn't a problem. We had a good time. I will definitely return with my wife and see what her take is on it.

    Two pound porterhouse with red potatoes.
    Joe T.

    Perfectly cooked steaks and good tamales. Not your usual steakhouse combination, but it works. Even though there is a limited menu and the steaks are insanely expensive ($50 and up), most of them are big enough to share. And very good - well seasoned and perfectly cooked to order. If you are a steak lover, this will hit the spot. The broiled shrimp appetizer is, essentially, a good New Orleans bbq shrimp (very good). The angry shrimp is a good sweet and spicy fried shrimp, but not too spicy. I'm told the fried asparagus is good, too. I'll have to believe my friends on that one (everything else is very good, so I'm sure the asparagus is, too). There is a story about how tamales became a staple of the Mississippi delta, but whatever that is, the tamales here are a fantastic example of tamales done right - perfect ratio of meat and masa, and served with a good chili. Overall, a very good experience with great food. Even if it's not affordable for a weekly adventure (you could have a steak salad for an affordable price), this is definitely a fantastic place for good steak!

    No corn husk????!  No season but salt and pepper.  Make it homemade if you're going to charge homemade prices.

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    4 months ago

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    17 days ago

    Steak was amazing. Not a fancy place, and I wish they had better sides. But if you want a good steak, you won't be disappointed!!!

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    1 year ago

    Great! Everything was perfect ! No matter what it is, every bite is delicious! We love it

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    The Colonel’s Club

    The Colonel’s Club

    3.8
    (88 reviews)
    1.3 mi

    You do need a reservation. We were greeted immediately upon arrival and with some of our party…read moremembers present (6 out of 11), were shown to our table. We were in a large alcove at the back of the restaurant. It was spacious and elegant, even with the table ended up being almost entirely filled. Our waiter was enthusiastic and patient with our large party. Refills and check-ins were timed well. The drink selection was pretty extensive. Food was delicious and all delivered within minutes of one another (no one was stuck waiting for long). Burger was cooked to perfection and not TOO hot. I hate when food is so hot in temperature that you can't take a bite. The chocolate cake was good, but the whip cream tasted kinda fake/oily. The cake itself was medium density and had a slightly salted finish. It paired perfectly with the frosting which was very rich and extra sweet. A delightful pairing. For my drink, plus a double shot of whiskey, the burger and dessert, it came to just over $100. That feels expensive. Take that as you will. I wouldn't return mostly due to price. But quality on everything was great, and so was the service. Atmosphere was great too.

    Food was good! We got 2 apps and 2 entrees. Steak was cooked perfectly and the Brussels sprouts…read morewere 10/10. Ambiance was good. -2 stars because we sat at the bar on a Friday night and the bartenders were very lackluster. Barely spoke to us. The place wasn't overly busy either. We tried to make conversation and it fell flat every time. We enjoy making small talk with bartenders that's why we chose to sit there. Not sure if it was an off night or what. The lounge section was also closed due to a private party. Understandable but we wanted to have an after dinner cocktail. Overall we'd go back and sit at a regular table.

    Photos
    Cocktail side of the bar
    Cocktail side of the bar
    The Colonel’s Club
    Dining room

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    Dining room
    Cocha

    Cocha

    4.4
    (307 reviews)
    2.1 mi
    $$$

    We are back after5 years and we are happy to report that Cocha is thriving!!!!…read more We were hoping that the grilled Parmesan coated oysters were on the menu but they weren't However, it gave us an opportunity to explore the menu and we were thankful we did. For appetizers, we had the cachapas with pork which were delicious. Recommended app for sure! My wife had an Indian curry with cabbage, purple rice, chick peas and spinach-wow!!!!!! Probably the creamiest tasting curry ever! You could add a protein but wifey went with the vegetarian option and it was great! It wasn't perfect bc there were some chick peas that weren't cooked all the way and were crunchy I went with the mussels in a pesto cream sauce with potatoes and it was sooooo delicious!!! Again not perfect as some mussels had that sandy/gritty taste which I didn't like it most of the them were fine. The ambience here is great! The owner really has thought out every detail to make sure you have an amazing experience. From the decor, music, staff-you can tell there was a a lot of thought, care and love put into it. Our server was very attentive and made great recommendations. Ima Florida boy through and through, but anytime I'm in Louisiana, I will definitely make it a point to stop in for another great food adventure!!!

    This dinner was AMAZING! Not a single dish was disappointing. The drinks (not photographed) were…read morealso absolutely to die for. The ambiance in this place for dinner is unmatched. My favorite dish was the veggie lasagna, which is actually vegan too ;)

    Photos
    Cocha
    Carolina BBQ Sandwich (mushrooms, not meat)
    Carolina BBQ Sandwich (mushrooms, not meat)
    Cachapas

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    Cachapas
    The Gregory

    The Gregory

    4.0
    (152 reviews)
    2.2 mi
    $$$

    The Gregory is a classy restaurant and bar located on the ground floor of the Warermark Hotel on…read moreThird Street in Downtown Baton Rouge. This is a historic building that was once a bank, and it retains its historic murals as well as other features. It's definitely a place to take someone visiting or whom you would like to impress! The menu likewise is impressive, it's created by serious chefs. It includes everything from a simple burger to some fine steaks. I tend to go for the appetizers and small plates. However, they also have some quality seafood as well as Cajun specialties (including a good gumbo). There are regular specials, and the "Soup of the Moment" is also worth trying. They have particularly good charcuterie boards! The service is also great, the staff are dressed all in black, and there are white tablecloths. It's a near fine dine, but not as stuffy as one might expect. Definitely a place worth trying in Downtown Baton Rouge!

    Charmaine, our server, was the perfect combination of friendly, professional, and genuinely…read morewelcoming. She made our evening special by answering all of our menu questions, chatting with us, and even sharing the fascinating history of the building when I asked. The food and drinks were exceptional beautifully presented and absolutely delicious, with thoughtfully balanced flavor profiles in every bite and sip. After a long day of travel, this was exactly the top-notch dining experience we needed. A memorable evening from start to finish. Highly recommend!

    Photos
    Historical murals
    Historical murals
    Charbroiled Oysters & French 75
    Charbroiled Oysters & French 75
    The Gregory Gumbo & French 75

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    The Gregory Gumbo & French 75
    SoLou

    SoLou

    4.2
    (490 reviews)
    3.9 mi
    $$

    I had an amazing experience at SoLou! My family and I celebrated our grandfather's 84th birthday…read morethis past Saturday, and I must say this restaurant was an excellent choice. From the moment we arrived, we were greeted with stellar customer service that set the tone for our entire experience. Our waiter, Justice, was truly delightful. It was an absolute pleasure being served by him. He was incredibly friendly, patient and attentive, especially with our party of 14, which included children. His attention to detail and welcoming demeanor stood out, and his positive energy elevated our experience. Justice went above and beyond, and his efforts did not go unnoticed! The entire staff working on Saturday, April 4 was top notch. Everyone we encountered was warm, helpful and professional. From the food and drinks to the atmosphere and overall service, everything exceeded our expectations. I can say this was a 5 Star Brunch experience. I will definitely be returning the next time I'm in Louisiana!

    2.5 's rounded up…read more It was my first time in Baton Rouge and it was recommended by a friend. We made a reservation and were seated quickly but that's where the best part of the evening ended. There was a steady stream of people coming in and the restaurant is packed. The garage doors at the other side of the restaurant were open so it was hell a hot!! In mid-august!!! We ordered drinks and only three of the four were delivered. The fourth was eventually delivered. We order food and it was at best a 3. The best plate was the boudin quesadilla. I thought it was going to be small but was filling. The po boy didn't have any condiments on it and when I asked for cocktail sauce I was told they didn't have any!!!! How can you serve a shrimp po boy sandwich and not have cocktail sauce?!?! The fries were ok. But one of our party ordered her friend extra crispy and they were the second best thing served. The ketchup is bbq sauce mixed with ketchup. Interesting but not what was wanted for fries. Sean was our waiter and he was as good as he could be. He wasn't in charge of the drinks or the food or the heat. All in all I would not recommend SoLou.

    Photos
    Perfect photo opportunity!
    Perfect photo opportunity!
    Blt sandwich
    Blt sandwich
    Empress 75

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    Empress 75
    City Pork Jefferson

    City Pork Jefferson

    4.3
    (628 reviews)
    2.4 mi
    $$

    Delicious food, friendly service (Thanks Addison!), so much food, creative combinations of…read moreingredients. We had pulled pork nachos, BBQ salmon salad, and a Cubano sandwich. Even the giant side salads were delicious. Everything going by to other tables looked amazing as well, especially the BBQ platter and Bacon Old Fashioned. Wish I could've tried one of everything on the menu. If I lived here, I'd be a regular.

    City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

    Photos
    Bacon old fashioned
    Bacon old fashioned
    City Pork Charcuterie
    City Pork Charcuterie
    BBQ Platter

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    BBQ Platter
    Beausoleil Coastal Cuisine

    Beausoleil Coastal Cuisine

    4.2
    (340 reviews)
    2.8 mi
    $$

    Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

    Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

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    Redfish
    Redfish
    Hickory Salmon
    Hickory Salmon
    Brussels

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    Brussels

    Doe's Eat Place - steak - Updated August 2026

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