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    Hill Top Inn Restuarant

    3.5 (60 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Hill Top Inn Restuarant Photos

    Business Info

    HILL TOP INN RESTUARANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Hill Top Inn Restuarant

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    Phone call made to make reservations.  My Name, Number and party count was taken

    Saturday Evening August 8th 2025 Reserved for 5om, Seated after 7pm. Unacceptable! I made a 5pm reservation earlier in the week, Thursday August 7th at 4:55pm according to my phone, for my Mothers 81st Birthday(party of 9), when we arrived the restaurant had no record of it. Instead of an apology or attempt to fix the problem, the manager repeatedly asked, "Who did you speak with?" in an accusatory tone, and told us the only option was to wait 30-45 minutes in the entrance atea-with my 81yr old mother and two young children. The restaurant wasn't busy when we arrived yet we watched several groups get seated while we waited. We were finally seated at 6.30pm and by then my mother struggled to walk to the table after having to sit so long. Our server was apologetic and transparent about having another large group. It seemed that the server's sorted out a solution rather than the manager, who's name I never got, and she seemed to never let go of her rude attitude. The Manager never apologized and walked past us several times so there was ample opportunity. After rhe long wait we asked to order appetizers and entrees together to save time, but we're told no. Food was fine, but dinner started after 7pm, two hours late and my mother is Diabetic. This was supposed to be a special celebration, but the lack of professionalism, empathy, and solutions from the manager made it a frustrating and disappointing night. Reservations should be honored, and mistakes should be met with an apology--Not Rudeness. Romona Blank

    Angie H.

    GREAT experience!! Friendly service, giant portions and laid back vibe. The food was excellent and the Hilltop platter fed four of us!! We will definitely be back!

    Diningroom
    Michael P.

    The best on the diversion. The fried mushrooms are off the chain as are the fried shrimp Cant go wrong at Hilltop !

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    19 days ago

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    5 days ago

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    4 months ago

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    1 month ago

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    4 months ago

    Service was great. Food was exceptional. We will definitely go back. The ambience was lagniappe.

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    1 year ago

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    1 year ago

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    1 year ago

    They advertise a special, but suddenly don't have it when we try to order. The waitress was rather rude about it.

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    1 year ago

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    2 years ago

    One of my favorite places to visit!! Food is excellent and so is the service. Would recommend the shrimp or burger :)

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

    My niece and nephew work here and I'm never disappointed with the food when I'm visiting in Maurepas. The Hilltop easily feeds 3-4 ppl.

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    4 years ago

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    3 years ago

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    9 years ago

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    4 years ago

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    13 years ago

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    3 years ago

    Delicious, great atmosphere and the service was great! Fried Shrimp topped with étouffée on rice, Cakes & fried crawfish.

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    11 years ago

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    8 years ago

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    5 years ago

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    6 years ago

    Great food and atmosphere. We love the river scene and the food is great and different. The seafood Dishes and artichoke dip are great.

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    9 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    This place sucks. Foods not that good. Service is terrible. If you want to waste your money and time, eat here.

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    4 years ago

    Food was delicious! A bit under staffed but that seems to be the case everywhere. We will definitely be coming back soon

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    4 years ago

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    7 years ago

    Love this place! Steak and seafood are always great! It's my go to for a great steak. Their seasonal bread puddings are killer!

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    7 years ago

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    10 years ago

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    8 years ago

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    7 years ago

    Great food. Great atmosphere with a nice view of the river. Moderate pricing. The alligator appetizer is so good!

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    11 years ago

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    8 years ago

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    Page 1 of 2

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    Roux & Brew Seafood and Steak House

    Roux & Brew Seafood and Steak House

    4.2(357 reviews)
    23.9 mi
    $$

    Excellent waitress! Excellent food, great atmosphere. I think our waitress was Stephanie? Has…read moretats on left arm of a vine/flowers. Sorry, for not remembering her name. We, a family of 5 traveling from Kentucky to Galveston decided to stop overnight in Hammond. As soon as we arrived, our waitress immediately recognized the pent up energy of a 3 year old cooped up in a car seat for the last 8 hours. She immediately took his his order and had his dinner on the table quickly, occupying his busy hands. She recommended the spinach dip as appetizer with a fried pasta . It was gone in minutes! Great. She then recommended the special, pork loin, that my son devoured! Wife and daughter thoroughly enjoyed the crab cakes. I had trout with almandine sauce. First time eating trout but after eating this, I realized I have missed out! It was outstanding. I recommend everyone coming down I55 should stop and visit Hammond, a very nice small town with all the southern charm you can imagine and a great eating establishment. !

    Staying in Hammond in mid-September, a coworker mentioned this spot so we both trekked down south…read moreto check it out. We got here around 8ish in the evening and it was raining so not many people here. So we propped up at the bar and ordered. I was in a martini mood so Gin martinis were my calling; they made them the way I like: slightly dirty w/ extra olives. I can't remember how many of those I ordered but they went down smooth. I didn't want to order anything heavy so I decided on the Brussels Sprouts and a cup of the Chicken/Andouille Gumbo. The Brussels were crispy and had a nice soy glaze to cap it off. They garnished it with some peeled scallions which gives a nice finish. I'm a sucker for Brussels Sprouts; if they're on the menu, I'm very likely gonna order them. The gumbo was pretty good, had a tomato richness to it. I forgot what my friend ordered; probably cause I had too many martinis. It's about a 10-15 minute drive from Hammond but it's worth it. Check it out when you're in the area!

    Photos
    Roux & Brew Seafood and Steak House - Mia Dixon singing.

    Mia Dixon singing.

    Roux & Brew Seafood and Steak House
    Roux & Brew Seafood and Steak House - Blueberry passionfruit cocktail

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    Gallagher’s Restaurant on Front Street - Lamb and quail

    Gallagher’s Restaurant on Front Street

    4.3(84 reviews)
    59.5 mi

    It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

    Some meals feed you. Some meals fill you. But every now and then, a meal grabs you by the taste…read morebuds, smacks you across the face with flavor, and makes you say, "Lawd have mercy, this is what eating in Louisiana is all about." That was our night at Gallagher's in Slidell. We started like locals do: I had the chicken and andouille sausage gumbo, while my grandmother went straight for the turtle soup. Both bowls hit the table with the kind of depth you only get when somebody's been stirring that pot with love, patience, and a wooden spoon seasoned by a hundred Sundays. That gumbo had the holy trinity preaching, and that turtle soup could have converted a non-believer. Then came the knockout round. For me: an 11 oz filet mignon with garlic mashed potatoes. For my grandmother: pampano fish with mirliton stuffing. Now listen, I've had a lot of steaks in my life. But this filet? This filet was different. This filet was butter-kissed, seared on a 500-degree plate, and cooked so perfectly it practically sang "When the Saints Go Marching In" with every bite. Melt-in-your-mouth good, eyes-roll-back-in-your-head good. I would've licked the plate clean, but with 500 degrees of molten butter, I'd have left Gallagher's looking like a crawfish boil accident victim. Worth it? Maybe. The pampano and mirliton stuffing? Out. Of. This. World. Seasoned like somebody's MawMaw was back there in the kitchen making sure you didn't leave without remembering what real Louisiana food is supposed to taste like. And then there was Desiree Faith. Let me be clear: the food at Gallagher's was phenomenal, but she was the reason the night became unforgettable. Desiree doesn't just serve. She elevates. She embodies. She executes at a level that turns dinner into an experience and guests into family. Serving, when it's done with this much purpose and precision, is not a job. It's a calling. And Desiree is the benchmark. The gold standard. The one every other server in Louisiana should be taking notes from. She read the table like a seasoned conductor leading an orchestra. Every move, every check-in, perfectly timed. She anticipated needs before they became requests, delivered everything with warmth and grace, and carried herself with the kind of presence that makes you feel cared for, seen, and valued. She wasn't just part of the meal. She was the heart of it. Exceptional doesn't even begin to describe it. She made such an impression on me that when the check was signed and the plates cleared, I hugged her. That is the kind of impact she leaves. Gallagher's should be proud beyond words to have her. She is not just a rock star, she is the lighthouse, the benchmark, the living definition of impeccable service. Gallagher's isn't just a restaurant. It's a front-row ticket to Louisiana flavor, hospitality, and soul. You leave full, you leave happy, and you leave knowing you've just been part of something special.

    Photos
    Gallagher’s Restaurant on Front Street - Bone in Filet Potatoes au gratin

    Bone in Filet Potatoes au gratin

    Gallagher’s Restaurant on Front Street - Fleur-de-lis shrimp

    Fleur-de-lis shrimp

    Gallagher’s Restaurant on Front Street - Creamed spinach

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    Pat Gallaghers 527 - Irish coffees decaf

    Pat Gallaghers 527

    4.3(136 reviews)
    42.0 mi
    $$$

    This wasn't our first time at 527 so we know the food is amazing! This visit did not disappoint. We…read morestarted off having a drink at the bar while waiting for our table - I had the Italian Paloma and my husband had the new fashion, both drinks were amazing. While having drinks we realized it was past our reservation time so we went up front to check on our table, and come to find out our table was ready (I believe they forgot about us, but no biggie). Our waiter was great and attentive. We ordered our favorite appetizer, oyster Pablo & it was just as good as always. I highly recommend! We ordered one of the specials, surf and turf which was an 8oz filet and lobster. It was cooked to perfection and was amazing. We had creamed spinach for a side, which is always great. Overall we had a great experience. 527 will remain a spot we frequent.

    This is one of my favorite restaurants, but the last visit wasn't one of the best. First, the good…read more-- my steak was delicious and cooked to order, and the potatoes au gratin were good. We were a party of five. The Pompano fish was very thin and not flavorful -- very disappointing. The sauteed softshell crab was too salty and not very large and meaty (for the price). But my biggest criticism isn't about the food. Their staff is obviously trained to work as a team, which is great. But at some point, less is more, and I will explain why. I enjoy having a fairly calm dinner. The staff, in trying to do something good, crossed the line of what added to the experience. They were overly attentive to the point that it felt frenzied. It felt like I dined with a swarm of bees flying around my table. The worst part for me was that, as the last person finishing dinner, I was trying to eat my steak while multiple people were frantically grabbing everyone else's empty plates, bread plates, and silverware. They were reaching over the table grabbing things as I was still eating. While I do appreciate good service, this was overboard and detracted from my experience. I think it would be best if they would allow everyone to finish eating before removing everything from the table. I felt rushed, and I don't feel like eating an expensive meal while the entire table is being bussed. I hope they can tone this down.

    Photos
    Pat Gallaghers 527
    Pat Gallaghers 527
    Pat Gallaghers 527

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    Parrain's Seafood - Chargrilled Oysters

    Parrain's Seafood

    4.4(2.8k reviews)
    25.1 mi
    $$

    Although it was a chain, its still very filling. Our first…read moretime here, and our server what's super helpful and offered us various different sauces to try before we ordered our food. Ordered the pasta and the hubs ordered a bowl of gumbo.

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

    Photos
    Parrain's Seafood - Vibrant bar scene

    Vibrant bar scene

    Parrain's Seafood - Blackjack oysters....OMG

    Blackjack oysters....OMG

    Parrain's Seafood - Hushpuppy

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    Hushpuppy

    Hill Top Inn Restuarant - cajun - Updated August 2026

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