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    Hill Top Inn Restuarant

    3.4 (57 reviews)
    Closed 11:00 am - 3:00 pm
    Updated over 3 months ago

    Hill Top Inn Restuarant Photos

    Business Info

    HILL TOP INN RESTUARANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Hill Top Inn Restuarant

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    Phone call made to make reservations.  My Name, Number and party count was taken

    Saturday Evening August 8th 2025 Reserved for 5om, Seated after 7pm. Unacceptable! I made a 5pm reservation earlier in the week, Thursday August 7th at 4:55pm according to my phone, for my Mothers 81st Birthday(party of 9), when we arrived the restaurant had no record of it. Instead of an apology or attempt to fix the problem, the manager repeatedly asked, "Who did you speak with?" in an accusatory tone, and told us the only option was to wait 30-45 minutes in the entrance atea-with my 81yr old mother and two young children. The restaurant wasn't busy when we arrived yet we watched several groups get seated while we waited. We were finally seated at 6.30pm and by then my mother struggled to walk to the table after having to sit so long. Our server was apologetic and transparent about having another large group. It seemed that the server's sorted out a solution rather than the manager, who's name I never got, and she seemed to never let go of her rude attitude. The Manager never apologized and walked past us several times so there was ample opportunity. After rhe long wait we asked to order appetizers and entrees together to save time, but we're told no. Food was fine, but dinner started after 7pm, two hours late and my mother is Diabetic. This was supposed to be a special celebration, but the lack of professionalism, empathy, and solutions from the manager made it a frustrating and disappointing night. Reservations should be honored, and mistakes should be met with an apology--Not Rudeness. Romona Blank

    Angie H.

    GREAT experience!! Friendly service, giant portions and laid back vibe. The food was excellent and the Hilltop platter fed four of us!! We will definitely be back!

    Diningroom
    Michael P.

    The best on the diversion. The fried mushrooms are off the chain as are the fried shrimp Cant go wrong at Hilltop !

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    2 months ago

    Service was great. Food was exceptional. We will definitely go back. The ambience was lagniappe.

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    2 months ago

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    1 year ago

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    9 months ago

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    9 months ago

    They advertise a special, but suddenly don't have it when we try to order. The waitress was rather rude about it.

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    11 months ago

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    2 years ago

    One of my favorite places to visit!! Food is excellent and so is the service. Would recommend the shrimp or burger :)

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    4 years ago

    My niece and nephew work here and I'm never disappointed with the food when I'm visiting in Maurepas. The Hilltop easily feeds 3-4 ppl.

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    4 years ago

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    4 years ago

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    9 years ago

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    3 years ago

    Delicious, great atmosphere and the service was great! Fried Shrimp topped with étouffée on rice, Cakes & fried crawfish.

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    13 years ago

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    8 years ago

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    5 years ago

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    10 years ago

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    6 years ago

    Great food and atmosphere. We love the river scene and the food is great and different. The seafood Dishes and artichoke dip are great.

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    9 years ago

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    4 years ago

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    9 years ago

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    4 years ago

    Food was delicious! A bit under staffed but that seems to be the case everywhere. We will definitely be coming back soon

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    4 years ago

    This place sucks. Foods not that good. Service is terrible. If you want to waste your money and time, eat here.

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    9 years ago

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    4 years ago

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    6 years ago

    Love this place! Steak and seafood are always great! It's my go to for a great steak. Their seasonal bread puddings are killer!

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    7 years ago

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    8 years ago

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    10 years ago

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    7 years ago

    Great food. Great atmosphere with a nice view of the river. Moderate pricing. The alligator appetizer is so good!

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    7 years ago

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    8 years ago

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    11 years ago

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    5 years ago

    One hour wait just to get a seat!! Not even during a holiday! The family and I had taco bell instead!!

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    10 years ago

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    Page 1 of 2

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    Roux & Brew Seafood and Steak House

    Roux & Brew Seafood and Steak House

    4.2(352 reviews)
    23.9 mi
    $$

    5 Stars -- Incredible food, generous portions, and the BEST desserts!…read more We came in with a big group -- kids, grandkids, the whole family -- and we were blown away by how good the food was across the board. We started with the fried boudin balls and crispy house-smoked bacon. Both were delicious and packed with flavor. We also shared a bowl of red beans & rice, and even my one-year-old grandson devoured it (and wore a good portion of it on his face!). The brunch board was a huge hit -- such a fun assortment of waffles, pancakes, pastries, fruit, sausage, bacon, and more. Truly something for everyone, and perfect for sharing. For mains: * I had the Trout Almondine with cheese grits -- and those grits were honestly the BEST I've ever had. Creamy, cheesy, and perfect. * My daughter ordered the ribeye and loved it. * My husband had a burger and cleaned his plate. Everything came out hot, fresh, and full of flavor. We weren't disappointed in a single item. And then... the desserts. Oh my goodness. We tried the cheesecake, pecan pie, and bread pudding. The cheesecake was the best I've ever had, and my daughter agreed. The pecan pie tasted like something straight out of a grandmother's kitchen -- my husband said it was the best he's ever had. The bread pudding was rich, warm, and equally delicious. The staff was friendly and patient with the kids, which made the evening stress-free and fun. Bottom line: we loved everything -- from appetizers to dessert -- and we will absolutely be back!

    Staying in Hammond in mid-September, a coworker mentioned this spot so we both trekked down south…read moreto check it out. We got here around 8ish in the evening and it was raining so not many people here. So we propped up at the bar and ordered. I was in a martini mood so Gin martinis were my calling; they made them the way I like: slightly dirty w/ extra olives. I can't remember how many of those I ordered but they went down smooth. I didn't want to order anything heavy so I decided on the Brussels Sprouts and a cup of the Chicken/Andouille Gumbo. The Brussels were crispy and had a nice soy glaze to cap it off. They garnished it with some peeled scallions which gives a nice finish. I'm a sucker for Brussels Sprouts; if they're on the menu, I'm very likely gonna order them. The gumbo was pretty good, had a tomato richness to it. I forgot what my friend ordered; probably cause I had too many martinis. It's about a 10-15 minute drive from Hammond but it's worth it. Check it out when you're in the area!

    Photos
    Roux & Brew Seafood and Steak House - Mia Dixon singing.

    Mia Dixon singing.

    Roux & Brew Seafood and Steak House
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    Gallagher’s Restaurant on Front Street - Lamb and quail

    Gallagher’s Restaurant on Front Street

    4.3(83 reviews)
    59.5 mi

    It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

    Some meals feed you. Some meals fill you. But every now and then, a meal grabs you by the taste…read morebuds, smacks you across the face with flavor, and makes you say, "Lawd have mercy, this is what eating in Louisiana is all about." That was our night at Gallagher's in Slidell. We started like locals do: I had the chicken and andouille sausage gumbo, while my grandmother went straight for the turtle soup. Both bowls hit the table with the kind of depth you only get when somebody's been stirring that pot with love, patience, and a wooden spoon seasoned by a hundred Sundays. That gumbo had the holy trinity preaching, and that turtle soup could have converted a non-believer. Then came the knockout round. For me: an 11 oz filet mignon with garlic mashed potatoes. For my grandmother: pampano fish with mirliton stuffing. Now listen, I've had a lot of steaks in my life. But this filet? This filet was different. This filet was butter-kissed, seared on a 500-degree plate, and cooked so perfectly it practically sang "When the Saints Go Marching In" with every bite. Melt-in-your-mouth good, eyes-roll-back-in-your-head good. I would've licked the plate clean, but with 500 degrees of molten butter, I'd have left Gallagher's looking like a crawfish boil accident victim. Worth it? Maybe. The pampano and mirliton stuffing? Out. Of. This. World. Seasoned like somebody's MawMaw was back there in the kitchen making sure you didn't leave without remembering what real Louisiana food is supposed to taste like. And then there was Desiree Faith. Let me be clear: the food at Gallagher's was phenomenal, but she was the reason the night became unforgettable. Desiree doesn't just serve. She elevates. She embodies. She executes at a level that turns dinner into an experience and guests into family. Serving, when it's done with this much purpose and precision, is not a job. It's a calling. And Desiree is the benchmark. The gold standard. The one every other server in Louisiana should be taking notes from. She read the table like a seasoned conductor leading an orchestra. Every move, every check-in, perfectly timed. She anticipated needs before they became requests, delivered everything with warmth and grace, and carried herself with the kind of presence that makes you feel cared for, seen, and valued. She wasn't just part of the meal. She was the heart of it. Exceptional doesn't even begin to describe it. She made such an impression on me that when the check was signed and the plates cleared, I hugged her. That is the kind of impact she leaves. Gallagher's should be proud beyond words to have her. She is not just a rock star, she is the lighthouse, the benchmark, the living definition of impeccable service. Gallagher's isn't just a restaurant. It's a front-row ticket to Louisiana flavor, hospitality, and soul. You leave full, you leave happy, and you leave knowing you've just been part of something special.

    Photos
    Gallagher’s Restaurant on Front Street - Bone in Filet Potatoes au gratin

    Bone in Filet Potatoes au gratin

    Gallagher’s Restaurant on Front Street - Fleur-de-lis shrimp

    Fleur-de-lis shrimp

    Gallagher’s Restaurant on Front Street - Creamed spinach

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    Pat Gallaghers 527 - Irish coffees decaf

    Pat Gallaghers 527

    4.3(134 reviews)
    42.0 mi
    $$$

    This wasn't our first time at 527 so we know the food is amazing! This visit did not disappoint. We…read morestarted off having a drink at the bar while waiting for our table - I had the Italian Paloma and my husband had the new fashion, both drinks were amazing. While having drinks we realized it was past our reservation time so we went up front to check on our table, and come to find out our table was ready (I believe they forgot about us, but no biggie). Our waiter was great and attentive. We ordered our favorite appetizer, oyster Pablo & it was just as good as always. I highly recommend! We ordered one of the specials, surf and turf which was an 8oz filet and lobster. It was cooked to perfection and was amazing. We had creamed spinach for a side, which is always great. Overall we had a great experience. 527 will remain a spot we frequent.

    I'm glad to say this restaurant earned 5 stars easily this trip. Ribeye was very good. Cooked…read moreperfectly. The sweet potato casserole was delicious!! And my dinning companions really liked 2 of the fish dishes. The crab cakes and cheese grits appetizer was really nice, and the drinks were mixed to our liking. Our Server was friendly and helpful, always there when we needed her. Always with a smile. The location itself was comfortable and set a nice mood for our meal. The only thing I was unhappy with was the take away packing. The young man who packed my steak up literally folded my ribeye in half, to fit in a small container. I'd never seen this in my life (and hope to never see it again). Because of this, the liquid from the steak leaked onto the bottom of the paper bag our leftovers were put into. I was not pleased with this. I hope training will be provided for the people who pack take away containers in the future. This was the only bad part of our experience. I'd still highly recommend this location for a great meal.

    Photos
    Pat Gallaghers 527
    Pat Gallaghers 527 - Soft-shellOscar with cream of spinach and an old fashion.

    Soft-shellOscar with cream of spinach and an old fashion.

    Pat Gallaghers 527

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    Hill Top Inn Restuarant - cajun - Updated May 2026

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