Excellent food, service and atmosphere. Indoor dining are with a French Quarter style covered patio…read morefeaturing live music. One of the best burgers I've had in ages, and the drink flight was great for having some variety.

So I felt the need to update my previous older review. And not because of the food, which is always…read morephenomenal. This time, I wanted to highlight the service. To begin, we love everything about the place. Indoor and outdoor seating, multiple dining rooms and bars...this place is great. However, we wanted to give a specific shout out to our server. Khloe (yes, with a K...) was an absolute pleasure. My wife ordered the surf and turf and I had the filet tips, both were great. But the dialogue and banter we enjoyed with Khloe was, without a doubt, our favorite part of our experience. Very simply, she was just fun. My wife and I are very laid back people so it was nice to have a server who matched our energy and felt comfortable joking around with us. Great food, great drinks, and great service. Five stars, thank you Khloe.

Pretty good steak I have to say... Really good oyster dishes…read moreplus a salad made a perfect meal .. Love that you order your steak by the ounce.

For our Anniversary we dined out at"the SteaKhouse"…read more Excellent: steaks, side dishes, and delicious seafood plates. The bread pudding was to die for ! So good . The service was great. Our waitress was attentive, helpful and courteous. The atmosphere was quiet and relaxing. We really enjoyed our night out. Looking for someplace special to eat ? Check out the "SteaKhouse in Hammond"

We both had alfredo. My hubby had shrimp. I had grilled chicken. The portions were generous…read more The salad was fresh with in house homemade honey mustard, ranch and thousand island. My hubby felt the shrimp was not very fresh. The restaurant was clean, friendly staff, nice atmosphere. Bathrooms were clean. Parking lot was concrete fir handicap and gravel elsewhere. There were some unusual items on the menu if you " arent from these parts", for instance alligator and frog legs.

We knew that Marlie's had a great reputation but we were still blown away by their amazing food! We…read morestarted out with the fried gator bites, exceptional. We each had a salad with our entrees. For 4 people, we split 2 entrees - honestly, Marlie's sampler would have been enough for 4 people! Just add some side salads and a soup, then you're golden. Service was quick, exceptional, server knew the menu and could make recommendations. We did go early to be sure to get a table...they were packed at 5! Be sure to arrive early. We will be back!

Last night it was our first time having dinner with the family there and we know it's not the last…read moreone! The service and the food will have us coming back! We loved everything!! From the apps like spinach crab dip, lobster cargot, french onion soup, onions rings to entrees like pecan crusted chicken, ribeyes , pork chop to deserts and drinks!! The restaurant itself is very nice and clean and well taken care of !

We dined here a few months ago in September. It is a nice upscale open space, with beautiful…read moretouches of dark cherry wood throughout. The tables all had white linens on them and the wait staff were all dressed up in black suits. Our waiter greeted us and took our order. The complimentary bread came out perfect and warm. The appetizer was the corn and crab bisque, which was outstanding. It was my favorite thing I ate here and I think this bisque is probably top 3 in the New Orleans area. The entrees were steak of course, I got the filet, hubs got the ribeye. I think both were beautifully cooked and tasted very good. We also ordered the steamed broccoli and au gratin as sides. Both were ok. I did like the extensive wine list, that included Garnacha, which is rare I find. I thought it was a nice, enjoyable meal with exquisite service and elegant ambience. I do not think it is the best steakhouse in the New Orleans area, but it might be the best on the Northshore.

Great service and great food and drinks !! Best Old…read morefashion in town. Love the fried shrimp

Poor food. Food always inconsistent . Hopefully things good better. That's Alfredo Pasta BTW.read more

If you are near the river Charlies is a decent place to stop and grab a bite to eat. It's not too…read morecheap but it's not too expensive by todays standards either. The bar has a nice atmosphere and usually has pretty good service. I liked the steaks I have eaten here and I would recommend giving it a try.

Went and placed large order to go, I asked girl do I need to check this order? She said no I…read morechecked it and it was all there. I left and got home, left off my boiled shrimp. Called that night, they said yes its here . I asked for a credit, was told I could have a credit. I said I'll come in Sat morning. I got there they said it will be 20 minutes. I said I don't have 20 min to wait. Just keep the shrimp. I then asked for coke to go. I was charged 3.00+ for small coke. I gave a $5.00 bill she could give me change. I will not be going back. They kept my shrimp and my money and charged me for the coke. Poor customer service. Food is great though!!

My wife and I came here for her birthday…read more Food - everything we had was amazing. (If I were to compare it to other steakhouses, I'd say Desi Vegas had a better steak but this had slightly better vibes). Service - very attentive and helpful, they also brought a complementary dessert for her birthday. Overall, pretty pricy, but great for a date night if you want a night in the quarter.

Everything was just absolutely amazing from start to finish…read more Started with some tuna, tartar, tar tar was so good ordered a second and chicken Shawarma so good also could have ordered another but used my self control saving room for steak lol For steak The table tried the butchers cut and classified cut both absolutely amazing truly phenomenal steak. Also, the bread brought to the table like stupidly good haha. It's dark and moody. It feels like in old time steak upscale bistro. Patio is gorgeous if it's nice out definitely request to eat out there. They have a huge dry aging fridge And also super cool it's a butcher shop. You can walk in and buy cuts of meat to make at home. All the servers are absolutely amazing It's in the French Quarter area, not far from Bourbon Street loved 10 out of 10 definitely on the list to go back next time. I'm in one of my favorite cities in America. Good old New Orleans.

The atmosphere was charming, the service simply awesome and the food was amazing. My husband and I…read morecelebrated our anniversary here and we were very pleased.

We ate in the bar dinning room. Service was very good. No complaints. Everything was perfect. My…read moreonly complaint was the flavor of the meat did not seem to be there. I l o ve a good ribeye but it seemed bland and greasy. I would definitely go back again and do recommend the place. Really enjoyed the girl playing piano.

Today I wanted to take a friend out for lunch to celebrate her birthday and I knew just the…read moreplace..Sno's. I visited Sno's several months ago with another friend for the first time in many years. We were pleasantly surprised by the many, very reasonable, lunch menu options including the chef specials. I ordered the Crab Cake Eggplant dish, and my friend ordered the Beef Tips Chimichurri with potatoes. My dish was delicious, but hers...Oh My! That steak melted in my mouth like butter and the sauce! I knew right then, that next time I visited Sno's, I would be getting those beef tips! Fast forward to today. Our waitress, Michelle, went above and beyond. She was very kind, knowledgeable, attentive, and a fellow foodie, I love that. I was more than ready for my beef tips....BUT, they were no longer on the menu. Turns out the chef specials change out. So, disappointedly, I ordered the Beef Bulgogi Bowl. It was pretty good, but it was not the Beef Tip Chimichurri. We are considering returning to Sno's with our monthly lunch group in December, and if we do, we plan to ask for Michelle, to take care of us. I would also like to request that the beef tips come back to the chef special menu for the Month of December. I'll be calling in advance to check and see.. Other than my rant about beef tips, Sno's is a lovely dining experience. The ambiance is beautiful and the staff is top notch. Having just celebrated 55 years of serving the Gonzales/Baton Rouge, area says a lot. You don't reach 55 years without doing something right. Be even better if they brought back those lunch beef Tips...maybe to stay? Yeah, ok I'll sit down now.

Great food and service was as well. Took the family for brunch and was not disappointed from the…read moreappetizers to the meal. Food was seasoned to perfection and everyone enjoyed the meal. There is a lot of suggestion on the menu and all looked delicious. Will be going back to try another different dish. If you are looking for something different this would definitely be a go to place. Will be back !

Nice place to bring the kids and enjoy some Live Music on the river. Also they have raw grilled raw…read moreoysters and a full buffet seafood buffet on the weekends we go there all the time it's my favorite place on the river y'all go check it out. The staff is amazing.

We heard they had live music and a dance floor. We also heard they had outdoor seating. But it…read moreseems Friday is karaoke night, and the hostess told us they didn't have outdoor seating (although there is a huge deck outside with lots of picnic tables, and a bar and lots of stools lined up overlooking the river). But no dance floor and no outdoor seating. Well, anyway, we looked over the menu and decided to try the buffet. There was some good stuff there, and some mediocre. Apparently, the locals love it. They were coming in pretty thick by the time we left. Lots of fried seafood options (including alligator, soft shell crab, and frog legs), boiled shrimp, baked catfish, flounder, and a lot of other meat options. You don't see sauce piquant very often, so I had to try the deer sauce piquant from the buffet. It had good flavor, but not much "piquant." Had to add a little Crystal hot sauce. And the meat was tough and chewy. Needed a few more hours in the pot. The flounder was very good. Best thing I tried. The "Cajun style pork" was good, too - chunks of pork and smoky andouille with pineapple and oranges. Very good. The frog legs, fried shrimp, boiled shrimp, and alligator were all good, too. The fried catfish was muddy and dirty tasting (hate when that happens). If you're hungry, this is a nice place to get your fill of south Louisiana specialties - I could make an entire meal of the frog legs and Cajun style pork.