5 Stars -- Incredible food, generous portions, and the BEST desserts!…read more We came in with a big group -- kids, grandkids, the whole family -- and we were blown away by how good the food was across the board. We started with the fried boudin balls and crispy house-smoked bacon. Both were delicious and packed with flavor. We also shared a bowl of red beans & rice, and even my one-year-old grandson devoured it (and wore a good portion of it on his face!). The brunch board was a huge hit -- such a fun assortment of waffles, pancakes, pastries, fruit, sausage, bacon, and more. Truly something for everyone, and perfect for sharing. For mains: * I had the Trout Almondine with cheese grits -- and those grits were honestly the BEST I've ever had. Creamy, cheesy, and perfect. * My daughter ordered the ribeye and loved it. * My husband had a burger and cleaned his plate. Everything came out hot, fresh, and full of flavor. We weren't disappointed in a single item. And then... the desserts. Oh my goodness. We tried the cheesecake, pecan pie, and bread pudding. The cheesecake was the best I've ever had, and my daughter agreed. The pecan pie tasted like something straight out of a grandmother's kitchen -- my husband said it was the best he's ever had. The bread pudding was rich, warm, and equally delicious. The staff was friendly and patient with the kids, which made the evening stress-free and fun. Bottom line: we loved everything -- from appetizers to dessert -- and we will absolutely be back!

Staying in Hammond in mid-September, a coworker mentioned this spot so we both trekked down south…read moreto check it out. We got here around 8ish in the evening and it was raining so not many people here. So we propped up at the bar and ordered. I was in a martini mood so Gin martinis were my calling; they made them the way I like: slightly dirty w/ extra olives. I can't remember how many of those I ordered but they went down smooth. I didn't want to order anything heavy so I decided on the Brussels Sprouts and a cup of the Chicken/Andouille Gumbo. The Brussels were crispy and had a nice soy glaze to cap it off. They garnished it with some peeled scallions which gives a nice finish. I'm a sucker for Brussels Sprouts; if they're on the menu, I'm very likely gonna order them. The gumbo was pretty good, had a tomato richness to it. I forgot what my friend ordered; probably cause I had too many martinis. It's about a 10-15 minute drive from Hammond but it's worth it. Check it out when you're in the area!

For our Anniversary we dined out at"the SteaKhouse"…read more Excellent: steaks, side dishes, and delicious seafood plates. The bread pudding was to die for ! So good . The service was great. Our waitress was attentive, helpful and courteous. The atmosphere was quiet and relaxing. We really enjoyed our night out. Looking for someplace special to eat ? Check out the "SteaKhouse in Hammond"

The server, Brooklyn was phenomenal. Her attention to detail was spot on. I ordered the filet…read moremignon, and it was cooked to perfection. The rest of my table companions were extremely pleased with their meals as well.

Food is always so good and service always welcoming! Feels like laid back but food is quality!read more

Ordered take out, 1 fish po-boy and 1 roast beef po-boy. Arrived they didn't know about roast beef…read more Waited while it was being made. Got home with my order fish poboy was stone cold, fries also. I feel they should have made another fish po-boy so mine would at least be edible. Also roast beef was deli beef not good I won't be back!

Been to this place numerous times for work events…read more Steaks are impressive. Seafood dishes are top notch also. Service is professional and friendly. Keith Young's is a MUST for anyone near Exit 59 on I-12 in Louisiana.

We dined here a few months ago in September. It is a nice upscale open space, with beautiful…read moretouches of dark cherry wood throughout. The tables all had white linens on them and the wait staff were all dressed up in black suits. Our waiter greeted us and took our order. The complimentary bread came out perfect and warm. The appetizer was the corn and crab bisque, which was outstanding. It was my favorite thing I ate here and I think this bisque is probably top 3 in the New Orleans area. The entrees were steak of course, I got the filet, hubs got the ribeye. I think both were beautifully cooked and tasted very good. We also ordered the steamed broccoli and au gratin as sides. Both were ok. I did like the extensive wine list, that included Garnacha, which is rare I find. I thought it was a nice, enjoyable meal with exquisite service and elegant ambience. I do not think it is the best steakhouse in the New Orleans area, but it might be the best on the Northshore.

If you want a delicious burger, steak, and awesome old fashioned with a wonderful view this is it,…read morepull your boat or drive up great people and prices

The ribeye was amazing. Tender, juicy and cooked perfectly. Our waitress was very attentive. We…read morewere seated along the back of the restaurant with a great view of the river. We will be back

Went and placed large order to go, I asked girl do I need to check this order? She said no I…read morechecked it and it was all there. I left and got home, left off my boiled shrimp. Called that night, they said yes its here . I asked for a credit, was told I could have a credit. I said I'll come in Sat morning. I got there they said it will be 20 minutes. I said I don't have 20 min to wait. Just keep the shrimp. I then asked for coke to go. I was charged 3.00+ for small coke. I gave a $5.00 bill she could give me change. I will not be going back. They kept my shrimp and my money and charged me for the coke. Poor customer service. Food is great though!!

Have eaten at Charlie's several times an if the Lord allows me , I'll ne dining there Wednesday for…read moremy birthday. Their servers are such helpers and do all they can to please the customers. The atmosphere is welcoming, and for them to go above and beyond to satisfy their customers should be commended. I Don know the young lady name that waited on my brother, but if she's allowed to read this she will know how much she is appreciated. The answer to the question that night was, Capers. Thanks again

Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

Not actually sure about the food or ambiance about this place because in retrospect, the attitude…read moreof the bartender who "served" us is all we can remember. It started the moment we walked in. Glancing at the hostess, asking "OK to sit at the bar?", getting a nod, sitting down. An experience we've done in hundreds of restaurants. (We had reservations for a table but often prefer the bar.) The bartender -- whom we believe was named Mike -- started off his interaction with new customers as follows. "Did you check with the hostess?" I nodded in the affirmative, apparently that wasn't enough. "Check with the hostess", he ordered. I got up, went over the hostess stand, and confirmed, this time so "Mike" could see, that it was OK for us to sit at a half-empty bar. (In retrospect, we should have gotten up and walked out immediately, but it was late and even in the Quarter most places were closing for dinner.) You see, Mike clearly didn't want to be working that night. He was rude, inattentive, and condescending. And not just to us, to everyone seated at the bar. Slow making drinks, slow asking for orders, seething contempt for his customers. One time we asked to see a drink menu to decide on a new drink, he said, and this is a direct quote, "Do you want to see it or do you want to review it?" Mike's behavior was clearly well-known to the staff, because another staff member, who was off-shift and next to us at the bar, witnessed this behavior and arranged for a free dessert on the house (classy move on her part). She confided in us that Mike's pretty much always like that, but that he's a buddy of the general manager so seemingly un-fireable. Well, here's hoping someone reads this and thinks the better of Doris Metropolitan, or at least sitting at the bar. Unless you think service you'd get in a Paris tourist trap cafe is appropriate for a high-end steakhouse, you're better off spending your hard-earned money elsewhere.

Great steak,great service and it was super cozy. Simple…read moredinner but really really good. Great martini and wine as well. Parking was easy.

So I don't forget to mention it I'll start on the food - fantastic! But you really want to go her…read morefor the staff and the atmosphere they create - outstanding! This was my first time here and I'm from out of town and I would highly recommend this place - I went here as a single woman and the staff made me feel incredibly welcome - I sat at the bar and Angelina and Victoria were amazing! They worked hard all night and still made time to look after me and make me feel very welcome - thank you ladies

So close to home, so delicious, and perfect treat after long work week!…read more Bala oyster special appetizer was a spot on to curb hunger as we began meal. Highly recommend appie special. We both decided to have steaks and WOW! Filet with cream spinach and Cajun ribeye special were the entrees. Beverages paired nicely! I've found the blueberry lemon drop to be my ABSOLUTE favorite cocktail they serve. Destiny was our waiter and she was attentive and on point with beverage refills. The bar just seems to run a bit slowly... wait time for starting round on average seems a bit slow. Appreciate how restaurant has many smaller rooms to keep noise levels down.

I haven't been to Sno's in some years but I will say this place was ok. I have had better seafood…read more As soon as I walked in the ambiance was very nice, very nice and open and very welcoming. As soon as the hostess sat us down I noticed that the table were very close by each other which I don't like simply bc I could hear the next tables conversation and it was hard to have a conversation of my own. Other than that, the service was good. Our waiter was very nice and efficient and knew the menu like the back of his hand! I ordered the Dru Platter which was the choice of two items off the seafood platter and I got the friend shrimp and fish and it was pretty good. The shrimp were my favorite and it was fried and seasoned very well. For dessert I had the white chocolate bread pudding and it was very good! Very moist and not to sweet but just right! If I go again this would be something that I would definitely get! No if, ands, or buts about it! That bread pudding was a 10/10! Overall, I would rate this place. 6/10!

Reno's on the River is one of those places that instantly makes you slow down and enjoy where you…read moreare. Sitting right on the river, the views alone are worth the stop--especially around sunset when the water and boats set the perfect Louisiana backdrop. The food is where Reno's really shines, especially the buffet. It's well worth it--hot, fresh, and packed with Southern and seafood favorites that are full of flavor. Everything tastes homemade, not rushed, and the selection makes it easy to find something for everyone. You can tell they keep it stocked and take pride in what they serve. The drinks are cold, the atmosphere is relaxed, and it's the kind of place where you can pull up by boat or car and feel right at home. Friendly staff, a laid-back crowd, and live music on the right nights give it that true river-life vibe that keeps people coming back. If you're in Maurepas--or anywhere nearby--Reno's on the River is absolutely worth the stop, especially if you catch the buffet

We heard they had live music and a dance floor. We also heard they had outdoor seating. But it…read moreseems Friday is karaoke night, and the hostess told us they didn't have outdoor seating (although there is a huge deck outside with lots of picnic tables, and a bar and lots of stools lined up overlooking the river). But no dance floor and no outdoor seating. Well, anyway, we looked over the menu and decided to try the buffet. There was some good stuff there, and some mediocre. Apparently, the locals love it. They were coming in pretty thick by the time we left. Lots of fried seafood options (including alligator, soft shell crab, and frog legs), boiled shrimp, baked catfish, flounder, and a lot of other meat options. You don't see sauce piquant very often, so I had to try the deer sauce piquant from the buffet. It had good flavor, but not much "piquant." Had to add a little Crystal hot sauce. And the meat was tough and chewy. Needed a few more hours in the pot. The flounder was very good. Best thing I tried. The "Cajun style pork" was good, too - chunks of pork and smoky andouille with pineapple and oranges. Very good. The frog legs, fried shrimp, boiled shrimp, and alligator were all good, too. The fried catfish was muddy and dirty tasting (hate when that happens). If you're hungry, this is a nice place to get your fill of south Louisiana specialties - I could make an entire meal of the frog legs and Cajun style pork.