Went here several times and it was personally my favorite. The food was not great but the service…read morewas. My husband and three grown men went there and the burgers they ordered looked like it came off the kids menus. His seafood platter tasted like it was friend in old grease. Some of the locals love it and maybe it was a fluke the two times we went. We may go again to try it out once more to change my mind.

Food was good. Very unfriendly wait staff. They advertise to close at nine but by 8:20 were…read morestacking chairs on tables. It was obvious that they wanted us out.

My graduation was on May 16th and afterwards we had already booked a reservation here for 25…read morepeople! I have been here several times and it is one of my favorite restaurants in Baton Rouge for great flavorful food. The food was amazing and great. For an appetizer, I had a dozen of their chargrilled oysters. You can see the smoke and smell them cooking them on the way in. They have this amazing butter sauce packed with tons of flavor and it is served with their French bread to soak up that butter! Some other appetizers we got were their fried eggplant with marinara sauce and their buffalo wings which are so good. For my main entree, I got their blackened shrimp pasta which was seasoned well and came with garlic bread. My twin got their hamburger steak and it was delicious. Some drinks I got for the night were their old fashioned and their Long Island iced tea. The ambiance is nice and perfect for a family outing or to celebrate graduation in my case. This will always be a restaurant I will coming back to. The service was great and Chance was amazing the entire time accommodating our large party! Thanks so much.

Wow. It's feast or famine at City Cafe. My two prior visits here were wonderful. Check my reviews…read more Tonight during my daughter's 21st birthday? I literally lost my appetite after I took a bite of shrimp in their Eggplant Supreme dish. Never in decades of eating out have I had an establishment serve me what I got tonight. The shrimp had a big shrimp on top of the bite that I took, under it were several smaller shrimp, completely dry, stuck together. And they ... crunched. I spit them out, they tasted like dried, week old shrimp. Simply awful. I love a night out for dinner but I literally lost my appetite. The restaurant response was as bad. The waitress took the plate. No apology. Nothing from the kitchen other than, do you want something else? City Cafe must have way too much business to serve a dish like this and not say a word back. I'm not a shrinking violet but damn, a simple sorry might have been nice.

225 Crab is an excellent establishment. They have a staff that cares, a kitchen that can cook, and…read morean atmosphere that pops. Food - 9 Ambiance - 10 Service - 9 Cleanliness - 10 Food: We ordered the Boom Boom Shrimp, the Shrimp Ceviche, the Charbroiled Oysters, and a Cucumber Margarita. Everything came out delicious and fresh, but the oysters were the star of tonight's show. My only suggestion for the oysters: bring more bread! Ambiance: It becomes apparent as you walk through the main dining area that the designers and creators of this experience have a real passion for their work. The interior is a work of art. Service: On another note, the service was kind and timely. The manager even came to check on us a few times to ensure our experience was up to par. Cleanliness: 10/10 for a reason! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Shrimp Ceviche, Char-Grilled

There was sort of weird smell upon entering but after sitting down and getting acclimated, it's…read morejust a smell common to a seafood restaurant to be honest. The customer service was absolutely fantastic and Alex was an outstanding waiter. You can tell the entire staff is concerned with the experience of patrons. Some of the tops of the paper towel rolls were stained and were a turn off. I ordered a seafood boil with mussels and shrimp at the juicy special flavor spicy spice level. Firstly the seafood itself was very fresh and honestly bigger pieces of shrimp and mussels than what fiery crab serves. My friend also ordered a seafood boil juicy special medium with no seafood and only the sides in the sauce. 225 Crab's sauce is pretty flavorful and even has visual herbs in it that you can also taste to distinguish their boil from other places. However, their boil sauce is very very salty regardless of the spice level and the salt becomes more prominent the colder that your seafood boil gets. 225 crabs's spicy level is not as spicy as fiery crab's spicy and I actually appreciate that. The Mr. Burger was really good and proves that they have a versatile menu. They have a good happy hour special with buy one get one daiquiris, but I wish that they had some cheaper mixed drinks on the menu in the $5-$-10 range. 4/5 on Yelp I would honestly rate a little lower like 3.5/5 based on the food but Alex was really a great waiter.

Stopped by Hill Top and had a great meal. The fried green tomatoes were delicious with a crispy…read morecoating and great flavor. The onion rings were also really good, hot, crispy, and cooked just right. We ordered the oyster and shrimp po'boy and crab on bun, were both were fresh. The bread was soft and everything tasted homemade. The food was definitely the highlight of our visit, and we'd come back again when we're in the area.

Went to this gem of a place. It's a drive from Baton Rouge, but a nice one. It's right on the water…read moreand boats pull up, get gas/food. Lots of locals, very packed -that's a good sign to me. Food doesn't take too long even when busy. It's worth a wait for sure. I will drive back for more. Best hamburger I've had so far in the area. Those crab stuffed mushrooms were amazeballs!!! Try the queso and homemade pork skins. Yum

My Wife and I have been visiting Tsunami (Downtown & Highland Locations) for years. When this place…read moreis at its best, it's great. We typically start with an order of the Gyoza, both preparations are very good. The Eggplant Miso is also very good but very rich. I only suggest ordering this if you have at one or two people to split it with. Just recently we started our meal with the Baked Salmon. While flavorful we were a bit disappointed. It was 80% snow crab mix and not very much salmon at all. We have tried at least 12 different rolls. The cooked and raw varieties are always great and the fish seems to be fresh. As far as drinks go the Haiku is one of their signature cocktails and is typically very good. Just recently, 6-27-2026, we had our first underwhelming experience at the location on Highland. It was the first bad experience in a decade or longer, so I won't hold it against them, most restaurants have an off night. The sushi was mostly rice, the fish was a tad off and the service was not the best. My rating will reflect how most of our experiences have been, which is really good. The most recent experience will not count unless it becomes a pattern.

Wow! I was completely blown away at everything! I was not expecting for this Tsumani to be as…read morebeautiful as the one in downtown Baton Rouge because the one downtown has that amazing view of the Mississippi River bridge, but this Tsumani was equally as beautiful. I like how it is tucked away and not noticeable. It is in a huge modern business building on the bottom floor. There is a sign when you get closer to the entrance, but you do have to know it is there to see it. I went for a Friday happy hour. Right when I walked it, I was instantly impressed. It was very clean and sleek with a mixture of bar seating and window seating. There isn't a ton of space, but it has enough tables. The decor was perfect...I loved the pieces hanging down from the wall. You also get wet hand towels when you are seated at your table, I've never had this before and I loved it! I felt so fancy. For our happy hour, I got the pear apple martini for $6. It was the best martini I've ever had. It is a pretty green color with a cherry at the bottom. This is my new favorite drink! To eat, we got edname and French fries. I don't like edname so I just ate the frie. These are so beyond spicy!! They are good, but make sure you have a glass of water near by. The service was awesome and we never waited too long for anything.

The crab and corn bisque was a perfect portion and tastes wonderful. I had the Ruffino's Bolognese…read morewhich was a perfectly crafted blend of tender meats that the mint complemented so well. My husband had the blue crab gnocchi which he devoured. We fly into town for family often and are excited to make this a regular stop for us. We had our 5 year old with us who fell asleep on the way to the restaurant. They were very considerate and placed us in a booth so she could sleep. The bartender even gave us her child's blanket to keep her warm while we enjoyed our meal and drinks. What a wonderful and relaxing end to our day. Thank you so much!

We came to Rufino's for dinner on Saturday night, and luckily there was no wait. We weren't aware…read moreof the dress code, so my partner was politely asked to take his hat off while dining at the table. The ambiance was nice and quiet, with dim lighting for a more intimate vibe. For appetizers, we ordered the crabmeat cheesecake and calamari. Both were good, but the crabmeat cheesecake was AMAZING! I think the sauce for the calamari could use some improvements as it tasted a little too light for pairing. They offered complimentary bread service, and the olive oil/ balsamic mixture had tons of freshly grated cheese which tasted amazing compared to other places. For drinks, we both got bloody mary's, but mine was so stiff that it tasted like a double compared to my partner's.. They also didn't do the spiced rim and were out of pickled green beans. The drink experience was quite disappointing overall, so my partner finished it for me, and he agreed mine tasted like straight up alcohol. We decided on the 16 oz. ribeye and Rufino's bolognese for our mains, and upon arrival, I was EXTREMELY disappointed to see that they served the bolognese with rigatoni instead of tagliatelle. The pasta was also served warm, not hot like the roasted potatoes which was weird. Looking back at the menu, I regretfully did not read the entire description because it's bolognese and I expected the traditional pasta to be used in it. The pasta sauce was still delicious as well as the steak, but the roasted potatoes tasted so strongly of peanuts so I wasn't a fan at all. We noticed that they offered complimentary cotton candy for dessert, but we decided to splurge on the crème brûlée and it was so yummy! Overall, I would come back, but I would not get the calamari or the bolognese again. The service was friendly while still keeping things professional, but it definitely slowed down a lot once we received our entrees.

Service was great. We went on a Sunday just as they were opening up and were the first ones there…read more It was our first time there and we were a little Leary but the food was phenomenal and the waitress was great. 5 different meals were ordered and all of them were spot on. Even though they were short staffed everything came on time and we never had to wait. We will definitely be back!

Wonderful atmosphere, great service, delicious food! Make a trip to Springfield and visit Lagniappe!read more

Wow! Where did this place come from? It was just FANTASTIC! We were too tired to prepare dinner and…read moreshopping around for a different option stumbled on this GEM! The architecture and interior hit high points, service kept up with our hungry mouths and we left satisfied and blissful eyed. Opened apparently 2 months ago and crowd was strong but wait was not long on food/beverages and out to get home and cozy for evening! High praise all around! The prices were lower than expected for quality experience.

Ate lunch here with some coworkers. Sat at a high top in the bar area. Waitress was quick and…read morefriendly. It was busy, but not packed. I did jerk chicken with the jasmine rice, substituted black beans for the trade-wind fries. They're so good, with a garlicky flavor. Jerk chicken was good, appearing to be sliced breast meat. I had a water. The agave salad was phenomenal. Other coworker did the jerk chicken plate with Caesar salad. Said his salad was great also. Both plates could've been warmer. Third coworker did shrimp poboy and fries. He said it had good flavors and a good amount of shrimp. The fries didn't look that pleasing. He had sweet tea which was community coffee brand I saw several fried fish plates that looked really good. There was a piano in the corner and I believe they have music some evenings.