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    Ruffino's

    3.9 (381 reviews)
    Closed • 4:30 pm - 9:00 PM

    Ruffino's Photos

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    RUFFINO'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dressy

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    Recommended Reviews - Ruffino's

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    Three Cheese Pizza
    Sadie E.

    Another great experience at Ruffino's in Baton Rouge. We've started coming here once a year to celebrate our anniversary and it has truly become our go to spot for a special night out. The bread service is always such a great start to the meal and the drinks are consistently excellent. The service is also very attentive. They are always on top of refilling water and making sure everything at the table is taken care of, which we really appreciate. This time I ordered the fish on a plank and it was honestly some of the best fish I've ever had. Everything about the meal and the experience was wonderful. Looking forward to continuing our anniversary tradition here.

    Chicken Piccata
    Emily L.

    Ruffino's is pure Italian drama. The crabmeat cheesecake is sinful, the pasta is silk on a fork, and you must try the chef's award-winning Blue Crab Gnocchi that swept Fête Rouge this year. A Baton Rouge classic that still feels fresh and exciting.

    Chicken Parmesan
    Falon B.

    Ruffino's never disappoints, but tonight they truly outdid themselves. From the moment we sat down, the service was flawless. We started with the famous crabmeat cheesecake, and it was every bit as decadent as people say--rich, savory, and unforgettable. For drinks, I had a Frank Family Cabernet and my fiancé ordered the Liquid Lust cocktail. Both were absolutely to die for! For our entrées, we split the chicken parmesan and a medium-rare filet mignon topped with Marsala mushrooms, plus a side of chili-glazed Brussels sprouts. Everything was so good we literally ate until we were uncomfortably full... because we simply could not stop. Every bite was perfection. Dessert was its own event. We ordered an espresso martini and the pumpkin spice tiramisu, and the staff surprised us with an extra dessert--complete with a beautiful "date night" presentation. Such a special touch! The atmosphere was romantic and gorgeous, and both the manager and the owner stopped by to personally welcome us and make sure everything was perfect. That kind of hospitality is rare and so appreciated. 10/10 -- we will definitely be back!

    Warm burrata dip (Fall menu))
    Jenny A.

    Chef Patrick is talented and we always have a great experience. We love the atmosphere and we always enjoy our service at the bar. Liv is awesome

    Duck fingers
    Bryan T.

    In red stick for business and meeting up with some friends i suggested somewhere new and Ruffinos was the suggestion Let me say Tuesday night and I made a reservation for 5:30 , glad I did as by the time we left at 7:30 the parking was packed - not a spot available! Environment is attractive, soft lighting , linens on tables, plentiful din ing space and an attractive bar first impression Ruffinos wasn't going to disappoint . That said dress code is casual , jeans and a nice shirt but definitely no baseball caps. Menu offers plenty of wine and drink choices and service was topnotch, available for any request with a smile (thanks Alexus) We started with the fried duck fingers , DUCK FINGERS - Panko and parmesan-breaded duck fingers with roasted garlic aioli- FANTASTIC Entrees we both had the fish Katie which Tuesday night was redfish. Fish Katie - Fresh Gulf catch, jumbo lump crabmeat creole meunière, hollandaise, steamed asparagus, Both portions were generous especially given the quality of the dishes. Ruffinos is definitely is a class above the rest and a destination spot for fine dining

    Entrance
    Vincent G.

    The parking is excellent, the service attention is more than expected, and the staff helpful. The place is cozy and old school comfortable. The menu has been changed, somewhat from the published on line menu. The salads are cold and crisp. The shel fish very tasty but a tad too spicy. The Seafood Arancini is excellent. The Veal Michael was a little over cooked. Their Carbonara was a little pasty. Given that it was paired with shrimp - the garnish could have been toasted bread crumbs, rather parmigiana. For more Southern authenticity. The place filled up quickly, so I guess hot spicy is the palette The steaks and chops looked wonderful. However, Cajun-Italian Fusion has possibilities along the lines of Calabrian-style. That is maybe what they are working towards with the new menu. The addition of Calabrian chili or sauce to dishes would be interesting given the local penchant for hot sauces.

    Fried green tomatoes
    Denise W.

    Great restaurant, very nice atmosphere and the food is really delicious. Drinks were awesome. I have to rave about the eggplant Parmesan it was cooked to perfection and the pork chop ummm cooked perfectly and very tender. Not one complete. Great Service and the management staff were great as well. Thanks for making my Neice birthday amazing

    Group menu for the night
    India R.

    I attended a group dinner here . The atmosphere was nice and the lighting was perfect. The room was a little tight due to our party size. Our server was attentive and knew the group menu well. I enjoyed the fish Katie but the bread pudding stole the show.

    Managers Meeting
    Terrance F.

    Real nice place to visit. I love the low dimming lights. It gives off a romantic vibe.

    Veal chop with lump crabmeat
    Bonnie S.

    Ruffino's has been our go-to date night spot for a few years now. The ambiance is nice, casual enough that it's not stuffy but still nice enough to throw on something sexy and be able to show out a little. The food is usually really good, we like how they change the menu relatively often, but sometimes we miss our favorites when they switch them out. However, the last time we went we fell in LOVE with the new chef. I got the veal chop with lump crab, which was a special, and it was honest to God the best meal I've ever had in my life. I believe they told us they would be adding it to the menu soon. Our friend Peter is usually our waiter he is fantastic. They always make sure we are taken great care of.

    Laquanda G.

    This is a Really nice place. Great experience for a steakhouse but overly priced in my opinion . The food was decent but nothing really stood out to me . Nice date night restaurant if you are looking to do something special .

    Complimentary bday cake and Crème Brûlée

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    6 months ago

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    5 months ago

    First class service and atmosphere. It doesn't feel like you're eating in a bar, like their other location. Food is awesome!

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    2 years ago

    This is one of my regular spots in Baton Rouge the service is always phenomenal along with the food you can't go wrong with the menu!

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    Lagniappe Steak & Seafood

    Lagniappe Steak & Seafood

    4.1(45 reviews)
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    I stopped into Lagniappe for the first time yesterday and had a great experience. I sat at the bar…read moreand ordered a cheeseburger--super friendly bartender, great service, and the food did not disappoint. The burger was delicious, but the fries were the real standout... absolutely exceptional! I also really like the layout and overall vibe of the restaurant. If I had one suggestion, it would be to dim the lights a bit more in the main dining area to make the atmosphere even better. Otherwise, it's a very inviting space. Looking forward to going back--especially once the weather warms up so I can enjoy the patio!

    A True Hidden Gem - Lagniappe Steak & Seafood (Bluebonnet Blvd, Baton Rouge, LA)…read more I recently had the pleasure of dining at Lagniappe Steak & Seafood on Bluebonnet, and it is without question one of Baton Rouge's best-kept restaurant secrets. On my first visit this past Wednesday, I ordered the fried shrimp and catfish lunch special, and immediately knew this place was different. The seafood was perfectly seasoned--not overly salted or heavily breaded, just a delicate, crisp coating that highlighted the freshness and natural flavor. The servers were exceptionally professional--friendly and attentive without being overly familiar, which I truly appreciate. What took the experience to the next level was when Anas, the manager or owner, personally came out to check on my meal. She was tall, poised, and stunning--truly looked like she could walk a high-fashion runway in Paris! Her elegance and hospitality added a touch of class you just don't see often anymore. I was so impressed that I returned two days later--the day after Thanksgiving--to try the grilled pork chop I've been hearing people rave about. Let me tell you... WOW. It was phenomenal. Juicy, tender, perfectly grilled with picture-perfect char marks--honestly felt like eating a premium steak. I give it a 10/10 without hesitation. On that visit, Jennifer was my server and she was fantastic--attentive, warm, and highly professional. Now here's the part that blows people's minds: these incredible meals were part of the lunch special, priced similarly to what most folks spend at a fast-food restaurant for a two-piece combo with fries and a drink. Same price--completely different level of dining. And for those who don't know: I've traveled all over the world and I am the ultimate foodie--something my followers know well. I live for great cuisine, authentic flavor, and memorable dining experiences. So when I tell you this place is worth your time, believe me. --- When in Baton Rouge, go to Lagniappe Steak & Seafood. You will not be disappointed by the ambience, service, or the quality of the food. A genuine 5-star dining experience and without a doubt one of the finest hidden gems in the city.

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    Bar Area

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    Ruffino's - italian - Updated October 2026

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