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    Gino's Restaurant

    4.0 (227 reviews)
    ModerateItalian
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM

    Gino's Restaurant Photos

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    GINO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups

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    Recommended Reviews - Gino's Restaurant

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    Baked Lasagna Alla Gino
    Pamela H.

    We recommended and visited Gino's with some new friends because we had been so impressed with the food, service, etc. in the past. This time was a bit different. When we entered the restaurant the hostess stand was super friendly as usual. Unfortunately, our table was miserably small and in very close proximity to a large table and a wall which essentially made us "sandwiched in". The noise in the room was horribly loud and hard to have a conversation with our guests. The server was fine however, was not as friendly as we are used to and that was a bit of a disappointment. However, the man refilling our water was fabulous, upbeat and very courteous. The food was amazing and is always consistent! When we are spending $150 on a check for 2, I want the entire fabulous dining experience which I had always felt like I got in the past. Anyway, to reiterate, I love the location, the vibe, the delicious food. Just was not a good choice for conversation and personal space. Also, even though the server was efficient, we did not get that warm and friendly vibe we are used to.

    Debbie R.

    Once a month, I meet with a group of sweet ladies for lunch and we like to try a different restaurant each time. For April, we chose Gino's. The waiter who served us wasn't particularly personable, but we gave him the benefit of the doubt--maybe he was just having a rough day. He took our drink orders and asked if we would like some "Laurence bread." We had not heard of it, and it wasn't clear whether it was complimentary or not. He recommended we get three orders (two pieces per order) to cover our group of six. At that point, we realized it wasn't complimentary--but that was okay. Most of us ordered from the daily lunch specials. I chose the veal, which came with a salad. The salad was good. One friend, however, said her salad had entirely too much dressing on it, and was not enjoyable. When my entrée arrived, I was disappointed to find a lone, dry fried veal cutlet with no sauce and a side of spaghetti with just a dab of sauce for color. The lunch was $18.95. I requested extra sauce for the veal and my bread roll--he brought some--cost $1.50. Oddly, Parmesan cheese wasn't offered, which is standard at most Italian places. One friend asked the man refilling our drinks, but he never returned. She eventually asked the waiter, who did bring some. Honestly, I'm surprised we didn't find a charge on our bill for that too. As we boxed up our leftovers (though I'm not even sure why), one friend who had the chicken shish kebab--and had only eaten about half--was asked why she wasn't taking hers home. She replied, "It came to the table dry--I can't imagine it reheated." When the checks arrived, one friend was mistakenly charged for a salad that should have been included with her meal, but she caught it, and they corrected it. Another friend, who hadn't ordered from the lunch menu, was charged $25 for her meal plus an additional fee for her salad, which wasn't included. And each of us was charged $3.25 for a single roll. I understand that prices are up and dining out is a luxury, but this felt a bit steep for a meal that was, at best, mediocre. Side note: Two ladies ordered meals to take home for their husbands, and I gave my leftovers to mine. All three were unimpressed.

    Alaina D.

    Expensive for what it is, but it's good Italian food in the Baton Rouge area. I got the Italian Sausage meal (sauce and sausage not pictured) with a Caprese Salad to go, and it was $40, which I thought was very expensive for the portion size. The noddles, sausage and sauce were amazing. It comes with two sausage links and tons of sauce. Even though I had it to-go, I feel like I still got the delicious quality of food. I wish there was more for the price.. I feel like it was only a cup of noodles, but oh well. The Caprese Salad was average but only two pieces. I did like the thickness of the cheese though. I ordered and within 25 minutes it was ready to go. You have to walk to the bar to pick up to-go orders, and this gives you a chance to see the restaurant. I liked this because most restaurants have you pick up to-go orders at the front, so you aren't able to see the resturant. It's an old Italian vibe with fireplaces and a dark lighting inside. Very authentic Italian, just wish portion sizes were bigger because I was still hungry after.

    Seafood lasagna

    The food was amazing and the service was very impeccable. I definitely would come back again the best food I've had in a long time. The vibe and environment

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    12 days ago

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    6 months ago

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    6 months ago

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    7 months ago

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    5 months ago

    My first visit and it was excellent. Loved the service and food. I will definitely be back

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    1 year ago

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    6 months ago

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    11 months ago

    Good food, great service, and kind of a hidden gem. Do think the food was a bit overpriced, but would definitely recommend to others.

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    3 years ago

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    1 year ago

    Great place to gather. Arancini was spot on. All the dishes were perfect and the servers treat you like family.

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    5 years ago

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    1 year ago

    Amazing food. I had an appetizer, bread, steak and dessert and didn't feel stuffed or bloated. Great service. A little dark but cozy inside.

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    1 year ago

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    2 years ago

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    1 year ago

    Service is bad from the bald headed server and the chicken parmigiana was so blend that I didn't finish it.

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    2 years ago

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    3 years ago

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    1 year ago

    Quaint ambience, old Italian feel so you know the food is good. Owners are hard workers.

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    6 years ago

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    Page 1 of 6

    Ask the Community - Gino's Restaurant

    Good for families?

    Yes we've brought our children there. It definitely leans more towards a classic, fine dining atmosphere but is good for the entire family.

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    Bonta del Forno Ristorante

    Bonta del Forno Ristorante

    4.2
    (87 reviews)
    10.9 mi

    Y'all .. When i tell you this was the best Italian I've ever had .. I'm not kidding!…read moreBetter than I've ever dreamt of making Our waitress was absolutely fantastic and totally caught my husband's humor Service was seriously top notch. Now to the food. That bread seriously has crack in it it's so delicious. Sausage stuffed mushrooms... Magnificent Caesar salad was really good I had chicken picatta. That i will be eating on until next week Seriously though, look how pretty that plating is! It was Heavenly!! Perfect sauce, noodles were cooked to perfection, chicken tender and juicy. He had the shrimp Alfredo. I tried the sauce, was pretty good. He really enjoyed it. Dessert was limoncello cake. Y'all.... Crazy light, sweet and just perfect. We've def found a new spot. Ask for Anna when you go, she's superb!!!

    We checked this place out in 2025. The service was nice and our server was helpful with…read moresuggestions. Complimentary Bread - Pretty tasty. Not a top 5 bread however, may have been the best part of the meal. Side Caesar - The dressing tasted as if it were out of a bottle and not made in house. It very well could have been however, didn't appear to be. The Parmesan wasn't great quality and also appeared to be out of a bottle or bag. Spaghetti alla Carbonara - Was pretty good. Definitely worth ordering however, not great or anything memorable. Pork Chop - It was accompanied by a sauce and roasted potatoes. The potatoes were average, nothing set them apart from regular roasted potatoes. The sauce was pretty tasty and provided something unique. The pork chop wasn't bad however, not a top 5 or even maybe top 8 pork chop I have ever. Pork Chops are something I order regularly and love to try. Is this place worth trying at least once? Maybe. Would I place it in the top 8 of Italian restaurants in the Baton Rouge/Denham Springs area? No.

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    Bonta del Forno Ristorante
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    Nino's

    Nino's

    4.6
    (154 reviews)
    3.7 mi
    $$

    What an absolutely incredible dining experience! The staff was warm, attentive, and genuinely…read morepassionate about both the food and the service. Everyone was so helpful and enthusiastic, and it was clear they truly care about creating a memorable experience for their guests. I visited during Restaurant Week, and the menu was outstanding. I ordered the arancini, steak medallions, and chocolate torte, and every course was spectacular. Nino's truly knows how to deliver exceptional Italian cuisine. I would honestly rank it as my favorite Italian restaurant in Baton Rouge. Shannon, one of the owners, was especially knowledgeable, welcoming, and helpful, making the experience even more enjoyable. My only hope is that they continue to grow and expand so they can keep serving the Baton Rouge community for years to come. I can't wait to come back!

    Nino's 7512…read moreBluebonnet Blvd, Baton Rouge, LA 70810 IG:Tonylameats My last Restaurant Week pick done RIGHT at Nino's! I started off with that melt in your mouth Caesar carpaccio (raw ribeye but make it fancy) and those crispy crab arancini with the rich smoked tomato hollandaise; straight flavor bombs. For the main, the squid ink spaghetti with shrimp + jalapeño pesto was DIFFERENT in the best way! And that veal milanese over red wine risotto? Crispy, tender, and packed with flavor every bite. Dessert sealed the deal! King Cake panna cotta with orange curd was smooth, creamy, and perfect for Mardi Gras season. Plus that mascarpone cheesecake was light, rich, and straight dangerous. $62 for this whole experience during Restaurant Week is a STEAL! If you haven't checked them out yet, add it to your foodie list! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #ninosbr #italianfood

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    Nino's
    Vegetarian Baked Ziti
    Vegetarian Baked Ziti
    Nino's

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    Ruffino's

    Ruffino's

    3.9
    (381 reviews)
    8.4 mi
    $$$

    We came to Rufino's for dinner on Saturday night, and luckily there was no wait. We weren't aware…read moreof the dress code, so my partner was politely asked to take his hat off while dining at the table. The ambiance was nice and quiet, with dim lighting for a more intimate vibe. For appetizers, we ordered the crabmeat cheesecake and calamari. Both were good, but the crabmeat cheesecake was AMAZING! I think the sauce for the calamari could use some improvements as it tasted a little too light for pairing. They offered complimentary bread service, and the olive oil/ balsamic mixture had tons of freshly grated cheese which tasted amazing compared to other places. For drinks, we both got bloody mary's, but mine was so stiff that it tasted like a double compared to my partner's.. They also didn't do the spiced rim and were out of pickled green beans. The drink experience was quite disappointing overall, so my partner finished it for me, and he agreed mine tasted like straight up alcohol. We decided on the 16 oz. ribeye and Rufino's bolognese for our mains, and upon arrival, I was EXTREMELY disappointed to see that they served the bolognese with rigatoni instead of tagliatelle. The pasta was also served warm, not hot like the roasted potatoes which was weird. Looking back at the menu, I regretfully did not read the entire description because it's bolognese and I expected the traditional pasta to be used in it. The pasta sauce was still delicious as well as the steak, but the roasted potatoes tasted so strongly of peanuts so I wasn't a fan at all. We noticed that they offered complimentary cotton candy for dessert, but we decided to splurge on the crème brûlée and it was so yummy! Overall, I would come back, but I would not get the calamari or the bolognese again. The service was friendly while still keeping things professional, but it definitely slowed down a lot once we received our entrees.

    Another great experience at Ruffino's in Baton Rouge. We've started coming here once a year to…read morecelebrate our anniversary and it has truly become our go to spot for a special night out. The bread service is always such a great start to the meal and the drinks are consistently excellent. The service is also very attentive. They are always on top of refilling water and making sure everything at the table is taken care of, which we really appreciate. This time I ordered the fish on a plank and it was honestly some of the best fish I've ever had. Everything about the meal and the experience was wonderful. Looking forward to continuing our anniversary tradition here.

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    Dining area
    Dining area
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    Duck fingers
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    Tiramisu

    Gino's Restaurant - italian - Updated August 2026

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