We checked this place out in 2025. The service was nice and our server was helpful with…read moresuggestions. Complimentary Bread - Pretty tasty. Not a top 5 bread however, may have been the best part of the meal. Side Caesar - The dressing tasted as if it were out of a bottle and not made in house. It very well could have been however, didn't appear to be. The Parmesan wasn't great quality and also appeared to be out of a bottle or bag. Spaghetti alla Carbonara - Was pretty good. Definitely worth ordering however, not great or anything memorable. Pork Chop - It was accompanied by a sauce and roasted potatoes. The potatoes were average, nothing set them apart from regular roasted potatoes. The sauce was pretty tasty and provided something unique. The pork chop wasn't bad however, not a top 5 or even maybe top 8 pork chop I have ever. Pork Chops are something I order regularly and love to try. Is this place worth trying at least once? Maybe. Would I place it in the top 8 of Italian restaurants in the Baton Rouge/Denham Springs area? No.

This place is an amazing hidden gem. If you like Italian cuisine, then this place is for you. The…read morefood is amazing. I had the Italian salad, asparagus and snuck a taste of the mushroom risotto...delicious. The service was also top notch. Our waitress was great. The restaurant's decor takes you to Italy for sure...loved the vibe and the ambiance. Overall, I had a great experience and will definitely be returning. This is my second visit so returning is pretty much a guarantee. Give this place a try.

Food was delicious as always ! We decided on a whim to go…read morehave lunch there ... was busy but not too busy ... Homey atmosphere great waitstaff Great Homemade Italian food

Had a pepperoni pizza. It was tasty but the crust was a bit doughy and could have used a bit more…read moreof a crispy char on the bottom. Also had a muffuletta sandwich. Was thick but smaller in diameter than I'm used to, especially for the price. The olive mix added the expected salty/tangy flavor, but the rest was a bit blander than I was expecting. Anthony's Italian Deli and Monjuni's both make a bigger, more flavorful version of this sandwich. The best part of the meal was the cannoli. DELICIOUS! Service was prompt and attentive without being too familiar and overly friendly. Ambiance was about what I expected from a small neighborhood establishment; kind of reminded me of an Italian "Cheers".

What an absolutely incredible dining experience! The staff was warm, attentive, and genuinely…read morepassionate about both the food and the service. Everyone was so helpful and enthusiastic, and it was clear they truly care about creating a memorable experience for their guests. I visited during Restaurant Week, and the menu was outstanding. I ordered the arancini, steak medallions, and chocolate torte, and every course was spectacular. Nino's truly knows how to deliver exceptional Italian cuisine. I would honestly rank it as my favorite Italian restaurant in Baton Rouge. Shannon, one of the owners, was especially knowledgeable, welcoming, and helpful, making the experience even more enjoyable. My only hope is that they continue to grow and expand so they can keep serving the Baton Rouge community for years to come. I can't wait to come back!

Beyond five stars. My family has been Nino's patrons for over 20 years, but there was a long lull…read morein between visits. Since Shannon and her husband purchased Nino's, there has been a definite revival of the establishment. The food has improved with each visit - it's such a personal experience for the pallet. There is no possible way to pick a favorite dish, but from the regular menu, the Bolognese, Chicken Scallopini, Ribeye, and Lombardia are my favorite. There are seasonal soups and other specials. All of the desserts are wonderful - the cookies are perfectly done, and they are chosen most of our visits. Their cocktails are outstanding and they can help pair with your dish if you ask. The wines....oh the wines.... there are some gems on the bottle list, and their by the glass are also great. Reservations are strongly recommended, and when you make them, let them know if you are celebrating an event. You will also likely be visited by the owners while you dine. The pride they take in their restaurant is obvious, and there are exciting updates to come!

Vodka shrimp sooooo delicious! Talked to the chef Ms. Wilma to tell her how good it was. It was…read moreSpicy, but delicious spicy! Too spicy for one person's taste in our party. Emily was our excellent top notch server. Would ask for her again. Love the enlarged big glass windows room addition and patio tables. Will be back often.

The pizza was amazing, the service was perfect. The meatball appetizer was too big for two dudes…read more The owner and his staff were fun and professional.

We arrived around 6:20 pm on Saturday night and was immediately greeted and seated. The restaurant…read morewas full and thought there would've been a wait. The food was better than expected and huge portions. In other reviews, I felt that the temperature of my food was fine. Not too hot and not too cold. I don't like burning the inside of my mouth lol. The ambiance is really nice, too. They have modern light fixtures and decor. You can dress casual or upscale casual. The temperature of the inside was a bit on the chilly side, so a light sweater or jacket would be needed. Everything was so nice and would def return the next we are in BR.

July 3, 2026 at 3:04pm . . Out of some pretty specific items entirely too early in the day. …read more Lasagna, a simple staple of "Italian" cuisine. . Out of it, option is the same ingredients on top of pasta. It is good, similar to Lasagna but not there. While there, we heard at least 2 more people wanting Lasagna . . Entirely too cold in the bar area with "explicit" instructions not to touch the air conditioner, forcing the customers to eat in an overly uncomfortable atmosphere. In an instant, your meal will lose all its heat today, on the table. My biggest instruction for today is to bring a jacket and prepare for a cold atmosphere. . Eat quick and hurry out. . As always . . Have a great dining experience and make every meal an enjoyable one.

The crab and corn bisque was a perfect portion and tastes wonderful. I had the Ruffino's Bolognese…read morewhich was a perfectly crafted blend of tender meats that the mint complemented so well. My husband had the blue crab gnocchi which he devoured. We fly into town for family often and are excited to make this a regular stop for us. We had our 5 year old with us who fell asleep on the way to the restaurant. They were very considerate and placed us in a booth so she could sleep. The bartender even gave us her child's blanket to keep her warm while we enjoyed our meal and drinks. What a wonderful and relaxing end to our day. Thank you so much!

We came to Rufino's for dinner on Saturday night, and luckily there was no wait. We weren't aware…read moreof the dress code, so my partner was politely asked to take his hat off while dining at the table. The ambiance was nice and quiet, with dim lighting for a more intimate vibe. For appetizers, we ordered the crabmeat cheesecake and calamari. Both were good, but the crabmeat cheesecake was AMAZING! I think the sauce for the calamari could use some improvements as it tasted a little too light for pairing. They offered complimentary bread service, and the olive oil/ balsamic mixture had tons of freshly grated cheese which tasted amazing compared to other places. For drinks, we both got bloody mary's, but mine was so stiff that it tasted like a double compared to my partner's.. They also didn't do the spiced rim and were out of pickled green beans. The drink experience was quite disappointing overall, so my partner finished it for me, and he agreed mine tasted like straight up alcohol. We decided on the 16 oz. ribeye and Rufino's bolognese for our mains, and upon arrival, I was EXTREMELY disappointed to see that they served the bolognese with rigatoni instead of tagliatelle. The pasta was also served warm, not hot like the roasted potatoes which was weird. Looking back at the menu, I regretfully did not read the entire description because it's bolognese and I expected the traditional pasta to be used in it. The pasta sauce was still delicious as well as the steak, but the roasted potatoes tasted so strongly of peanuts so I wasn't a fan at all. We noticed that they offered complimentary cotton candy for dessert, but we decided to splurge on the crème brûlée and it was so yummy! Overall, I would come back, but I would not get the calamari or the bolognese again. The service was friendly while still keeping things professional, but it definitely slowed down a lot once we received our entrees.

I always enjoy eating here. I especially like the meatball sub, their homemade pizzas, and the…read morebaked ziti entrée. The lemon cake is also delicious! This is a great restaurant for families to go to, and it's got a casual atmosphere with excellent service. The owner always remembers who we are and I appreciate that. I will say that as somebody that used to be married to a Sicilian that it's not the most epic Italian food in the world. if you are an Italian food connoisseur, it's not going to blow your mind but it's a solid choice if you were looking for reasonably priced and very consistent good homemade Italian food.

We have watched this place be built, we have driven past for years. For some reason we never…read morestopped. Why was i so stupid. The atmosphere is cozy and inviting staff are super friendly and attentive. Wiine selection is top shelf. When i was ordering, I asked about the lasagna, I am not a huge fan of ricotta. They said they could make it with as much or little as I wanted. who makes lasagna to order? They did We ordered 3 dessert to go. Lemonchello, tiramisu, italian cream cake. Perfect late night snack. The tiramisu looks a little dry, needs a little more soak. Will absolutely be back

Love the food and the live music. Classic Spaghetti and meatballs is my favorite dish. I love the…read morered sauce. The service has always been great too. Prompt attention from wait staff.

This place is one of my favorite happy hour spots! Their food is not my favorite for Italian other…read morethan their bone-in Pork Osso Bucco. It's super tender and flavorful plus the mashed potatoes! 10/10. I've also had the cheese sticks and I typically order the tour of Italy which is a sample of their lasagna, Alfredo, and chicken parm but the level of flavor and seasoning I prefer in my food just isn't there. Their happy hour is Monday through Friday from 3 PM to 6 PM and Wine Wednesdays are also nice with half off glasses and bottles. Their cocktails are 10/10! Every one I've tried from the lavender French 75, margarita, bourbon sangria, holiday punch, and more! I try not to go weekly

Gino's holds a special place in my heart. It always feels like such a treat. The servers at you…read morebeck and call, with beautiful ambient lighting. The food is a whole other level. It is quite literally magical. Everything tastes fresh and made to order. Like the purpose of the kitchen was my one dish. This place isn't just any random dinner spot, it's somewhere you go to celebrate. And I plan to celebrate all the small things if it means I can come here.

I ordered from the daily specials and the menu said my meal came with a salad. I never got a…read moresalad. I inquired about the salad and the waitress said no it doesn't immediately. I told her the menu stated it did. She went to check. She grabbed a menu, went to the back and came back out without the menu and again said it didn't come with a salad. What should have happened is that she should have brought me the menu so I could show her. She did not. She also could have asked if I wanted to order a salad. She did not. I will not be back and I will not ever bring my office staff here either.