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Cafe Phoenicia

4.1 (43 reviews)
ModerateMediterranean, Greek
Closed 11:00 am - 7:30 pm

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Business Info

CAFE PHOENICIA ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - Cafe Phoenicia

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the entrance to the restaurant
Andrew W.

I really didn't want to write a review full of complaints about Café Phoenicia, but I really didn't want to have a mediocre meal at Café Phoenicia, either. The menu is sort of Greco-Lebanese, but dumbed down for the locals. How so? Instead of tzatziki, saganaki, and spanakopita, the menu lists "Grecian dip," "fried halloumi cheese," and "spinach pies." Much of the food is Greco-Italian fusion with a lot of pasta dishes with some "Greek" ingredients (olives, artichoke hearts, "Phoenician spices") thrown in. The spanakopita ("spinach pies") were terrible. Rather than anything like the flaky layers of phyllo the dish should have, it came with a soft, moist skin almost like a Greek pierogi ― Zeus only knows how long these things had been sitting around. Two old soggy spanakopita for nine dollars was highway robbery. The fried kibbeh was good, but it was just one for $5.50. The saganaki ("fried halloumi cheese") was okay, but the serving was four slim pieces for ten bucks, not freshly fried, and served in an Olympic-sized pool of olive oil. Things didn't get better when the entrées arrived: My lamb shank brought to mind the old phrase, "Mutton dressed as...," well, you can guess. It was fatty and not freshly cooked, and the food service hummus on the side was flavorless. My mom ordered their lobster bisque and a large feta salad. The bisque was another food service product to which some sort of cheap langostino (a.k.a., squat lobster) meat was added; my mom didn't finish the small portion. Her feta salad was conspicuously missing feta. Only my dad enjoyed his dish of some sort of eggplant topped with crab. The service was less than polished: I've rarely seen plates pile up on a table like that outside of a dim sum house or conveyor belt sushi bar. Since our reigning Sith Lord, Darth Biden, won't let let the nonsensical COVID hysteria die until he does, it's still tough times for restaurants, and I'm loath to knock an eatery in these tough times, but the experience at Café Phoenicia was a failure on pretty much level. We won't be back. In closing, I'll leave you with the words of another great Mediterranean civilization: Caveat emptor.

Zaid N.

After trying the Dessert in the Denham Springs location and drooling from the dishes server in that location, we decided to have our family lunch in the Central location. We went in during Sunday lunch and the restaurant was packed. It was 10 of us and we were seated up front by the hostess and our waitress was Stephanie. They provided excellent service. As for the food, we all ordered a bunch of different dishes but started with the fried cheese and hummus! Alright fried cheese was delicious! 5/5 The hummus was delish 5/5 We all got some salads to start 3.5/5 Meat Samplers 5/5 Chicken shawarma plate 5/5 absolute greatness! Shrimp and Crawfish Diablo - if you're not feeling the chicken or gyro this evening I highly recommend this dish. 5/5 Overall the service and the food were amazing! Shoutout to the Chef and his team! The food portions were generous and delicious. I would come back to this spot for any occasion and I am sure the place in Denham is just as good!

a variety of food items
Debbi D.

The food is good for Greek and the service is great! We eat here or do take out at least 3x a month. Everyone is friendly and the portions are decent size... when we get the Pho sampler, it feeds two! Definitely one of the better restaurants in Central! Below is a pic the lamb kabobs

Chicken Scaloppini

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5 months ago

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1 year ago

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2 years ago

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3 months ago

One of my favorites in BR. Food is always so delicious! You must try the desserts too. Staff are nice and friendly as well!

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10 months ago

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1 year ago

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5 years ago

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7 years ago

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6 years ago

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3 years ago

I seriously love this place. Everything always seems to be fresh when I order. Flavor is perfect.

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4 years ago

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3 years ago

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5 years ago

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3 years ago

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2 years ago

The food is good and plenty of it.The service was very good and the prices are reasonable.

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6 years ago

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4 years ago

Try the lamb shank! It's plenty to eat and taste amazing! I'm craving it just writing this review!

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4 years ago

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3 years ago

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11 years ago

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3 years ago

Great food every time. Ive been going to this place for years and its always great food

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5 years ago

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4 years ago

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7 years ago

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11 years ago

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8 years ago

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8 years ago

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8 years ago

Our go to place for Greek and Lebanese food! Love the atmosphere and the food! Always polite servers!

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11 years ago

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10 years ago

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7 years ago

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11 years ago

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7 years ago

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9 years ago

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8 years ago

The waitres was outstanding as the dinner was never a disappointing event ,fast and friendly.

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Albasha Greek & Lebanese Restaurant

Albasha Greek & Lebanese Restaurant

4.4
(277 reviews)
10.1 mi
$$

My favorite is the grill tilapia with mushrooms, plate*…read more No matter what time we go to eat, no waiting, on time!

Never thought I would equate Middle Eastern cuisine with Baton Rouge. But it's a cuisine that…read morecomes to mind when I think of this city thanks to this spot along with the stellar reviews that accompany it. This is one of three Albasha locations in the southeast Louisiana area. Thank god this location is near our field office in Baton Rouge which is where I was assigned to in early October allowing me to dine at this spot for lunch. The dining area spacious with plenty of seating. It does get a lot of traffic during the weekday lunch hours; probably cause of the lunch specials that are offered which we took advantage of. The menu consists of your typical Mediterranean eats such as hummus, baba ganouj, stuffed grape leaves, spanakopita (spinach pie), chicken/beef schwarma, lamb shank, moussaka, and kabobs (just to name a few). Lunch specials involve plates which include a feta cheese salad, rice pilaf, and hummus that accompany the entrees. Ranging from $14-18, this is quite the steal, especially during times like these. The Lamb Shank lunch I ordered was delicious with plenty of food that I had to have a to-go box to bring the remainders with me. The chicken shwarma and vegetable platter were ordered by other parties who both loved them. And we also started with the fried cheese which is served in a bed of olive oil and spices with some cucumbers, tomatoes, and olives. Very tasty, especially with the vegetable garnishes. I need to get another assignment in Baton Rouge so I can come back here again!

Photos
Dining room
Dining room
Sulton Hummos
Sulton Hummos
Tiramisu

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Tiramisu

Cafe Phoenicia - mediterranean - Updated July 2026

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