The pizza was amazing, the service was perfect. The meatball appetizer was too big for two dudes…read more The owner and his staff were fun and professional.

This meal took forever because it was a busy and crowded Friday night, but the vibes were unmatched…read morefor hanging out and chatting for a couple of hours! The service was decent, and our waitress was lovely even while managing her chaotic, busy night. The specials did not disappoint; I would wait a million hours for this roasted garlic bread if I had to! The shrimp penne special was a creamy sauce with some greens and was really delicious! If you don't like garlic in your food I would avoid this spot! I would come back during a less busy time of the day.

The food was delicious and we started with appetizers of jumbo cheese logs aka mozzarella sticks…read morefor $ that were thick, then fried green tomatoes smothered with a thick crab remoulade sauce for $12 and onion rings for $11, and Fried Eggplant fried crispy, with roasted tomato marinara, topped with lump crab meat and Cajun butter! for $15 And I got to taste 2 wines the Bacchus Cabernet Sauvignon which was $8 and the Meiomi Cabernet Sauvignon at $12/ glass. And the Bacchus was too soft and sad tasting, out of all of their wines btg was not great but the best red wine on the menu by far and it had flavors of blackberry, black currant, plum and black cherry with some tannin that helped it stand up to the food! And Grif and Kemp also got a glass knowing how particular I am! And for dinner entrees Mike and I both ordered the Cast Iron Ribeye, 12oz Certified Angus Beef, juicy and a creole demi glaze, topped with roasted garlic herb butter, choice of potato, roasted broccoli, with side garden salad for $32 And everyone loved their meals, and loved the look of the place. It looked brand new the entire place was quaint like a new country restaurant

Stopped in for a quick lunch while headed to my mom's with my family. We all got something a little…read moredifferent. The food was great for each of us, and the service was quick!

What an absolutely incredible dining experience! The staff was warm, attentive, and genuinely…read morepassionate about both the food and the service. Everyone was so helpful and enthusiastic, and it was clear they truly care about creating a memorable experience for their guests. I visited during Restaurant Week, and the menu was outstanding. I ordered the arancini, steak medallions, and chocolate torte, and every course was spectacular. Nino's truly knows how to deliver exceptional Italian cuisine. I would honestly rank it as my favorite Italian restaurant in Baton Rouge. Shannon, one of the owners, was especially knowledgeable, welcoming, and helpful, making the experience even more enjoyable. My only hope is that they continue to grow and expand so they can keep serving the Baton Rouge community for years to come. I can't wait to come back!

Nino's 7512…read moreBluebonnet Blvd, Baton Rouge, LA 70810 IG:Tonylameats My last Restaurant Week pick done RIGHT at Nino's! I started off with that melt in your mouth Caesar carpaccio (raw ribeye but make it fancy) and those crispy crab arancini with the rich smoked tomato hollandaise; straight flavor bombs. For the main, the squid ink spaghetti with shrimp + jalapeño pesto was DIFFERENT in the best way! And that veal milanese over red wine risotto? Crispy, tender, and packed with flavor every bite. Dessert sealed the deal! King Cake panna cotta with orange curd was smooth, creamy, and perfect for Mardi Gras season. Plus that mascarpone cheesecake was light, rich, and straight dangerous. $62 for this whole experience during Restaurant Week is a STEAL! If you haven't checked them out yet, add it to your foodie list! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #ninosbr #italianfood

We arrived around 6:20 pm on Saturday night and was immediately greeted and seated. The restaurant…read morewas full and thought there would've been a wait. The food was better than expected and huge portions. In other reviews, I felt that the temperature of my food was fine. Not too hot and not too cold. I don't like burning the inside of my mouth lol. The ambiance is really nice, too. They have modern light fixtures and decor. You can dress casual or upscale casual. The temperature of the inside was a bit on the chilly side, so a light sweater or jacket would be needed. Everything was so nice and would def return the next we are in BR.

July 3, 2026 at 3:04pm . . Out of some pretty specific items entirely too early in the day. …read more Lasagna, a simple staple of "Italian" cuisine. . Out of it, option is the same ingredients on top of pasta. It is good, similar to Lasagna but not there. While there, we heard at least 2 more people wanting Lasagna . . Entirely too cold in the bar area with "explicit" instructions not to touch the air conditioner, forcing the customers to eat in an overly uncomfortable atmosphere. In an instant, your meal will lose all its heat today, on the table. My biggest instruction for today is to bring a jacket and prepare for a cold atmosphere. . Eat quick and hurry out. . As always . . Have a great dining experience and make every meal an enjoyable one.

So my friend got a pizza to go and an order of meatballs…read more The pizza tastes like New York, in a way that I haven't had here in Baton Rouge before! SOOOOOO YUMMY. The crust is crunchy and the sauce is perfection. The meatballs are huge. We split them and there was plenty. Very juicy and cooked well!

Great Staff & Owners, Great Service. * Only tried the "build your own" Pizza. It was very pricey…read morewhen adding ingredients *(not seeing the price for each ingredient, & not being warned). Ha! ...Taste was ok to good depending on how much pizza eating experience you have. + The crust tasted like store bought bread sticks. BUT, Definitely worth giving the pizza & other dishes a try of your own.

When are you open!? ~ Parking lot mostly empty. *The Food's too good to be Closed OR, to appear to…read morebe Closed. *** SUGGESTION: Add Large Neon Open Signage for the "Street View"!

We have watched this place be built, we have driven past for years. For some reason we never…read morestopped. Why was i so stupid. The atmosphere is cozy and inviting staff are super friendly and attentive. Wiine selection is top shelf. When i was ordering, I asked about the lasagna, I am not a huge fan of ricotta. They said they could make it with as much or little as I wanted. who makes lasagna to order? They did We ordered 3 dessert to go. Lemonchello, tiramisu, italian cream cake. Perfect late night snack. The tiramisu looks a little dry, needs a little more soak. Will absolutely be back

What a gem !!! Down home food and super nice people…read more Started with the seafood gumbo, SO DELICIOUS!! Next the fried chicken What is going on !!! Unbelievable so good

One of the best meals ever! Amazing food…read more Meticulous service. Stellar atmosphere. Must try! You have not had homestyle cuisine until you have been here. So friendly and cordial and hospitable.

Lovely restaurant and good service near several hotels, making it a great option when arrived in…read moretown from a long drive.

The service was stellar. We had the dream team-Darius and Lane. The service put the experience to 5…read morestars. We arrived about 30 min before closing and were welcomed in. Music and ambience were relaxing, welcoming and Italian. The 3 of us had a great experience and highly recommend.

This is our favorite Italian restaurant on the Northshore.... I get the Chicken Romano and my wife…read moregets the Seafood Ravioli.... It's always delicious... I just wish they would go back to the old garlic butter for the free rolls... it was so much better.

This place was really delicious. Came here with my family it was 11 of us and we got sat…read moreimmediately. The inside is quiet and there weren't many people here. If I would visit this town again I would visit again.

This place is great…read more I pulled into Marksville last Tuesday evening. It was my first visit and I was in town for work. Since it was dinner time, I searched Yelp for restaurants and discovered many are inside the casino and most were closed on Tuesdays. The few exceptions were fast food joints, several Mexican joints, and Habibis. I chose Habibis and liked it so much that I convinced my team to come back the next day for lunch. It is that good. For dinner, I had beef kabobs. They were among the best kabobs I have ever had. Tender pieces of beef flavored and cooked perfectly. Yes, please. For lunch, I had the combo shawarma and gyro plate. It was as good as the beef and among the best that I have ever had. Would I go back to Marksville just to eat here? Probably not, there is not much else to do in town if you don't enjoy casinos. Will I be back here to eat if I am in town for work? Hell yes. If you find yourself in Marksville, you should make sure and try Habibis.

The food at Habibis was the best I've had in Mansura, besides my family's home cooking! No matter…read morewhat you are in the mood for, they've got you covered: pasta, rice, pita. The lamb chops were cooked to the temperature I specified. The rice was deliciously cooked. The sauces and the homemade dressing were amazing. The only thing better was the hummus drizzled in oil and garnished with extra chickpeas. We had an intimate Sunday family lunch (aka large party), and the hostess and waitress provided excellent service. Photo Credits - E. Mullins