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    Lagniappe Restaurant

    3.4 (21 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm

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    Supposed to be a medium, rare ribeye. That was tough and overcooked.

    Went there today, expecting to get a good steak. Instead, I got a steak that was overcooked. I asked for medium rare I got medium well the manager says oh no, that is medium rare told him no. So he suggested next time I order the steak rare. So I had to pay for the whole steak dinner, so the dog got steak for dinner that is my last time to ever step foot back in that restaurant again it is not worth the money. The waitress was very good. It did not interfere with her tip.Ribeye Steak Plus, they need to clean the grill. You could taste the crunchy in the steak.

    two trays of chocolate cake

    Service was fine for takeout but I was really upset at the cost. Seriously too expensive for what we got. Plus the dessert was horrible. A ding dong would have been better. I think next time I'll go next door to Charlie's.

    It's empty in here BUT I'm so glad we stopped in anyway!
    Jessie K.

    So we were on our way to another town and decided to stop in despite the parking lot being empty. My husband said we ought to give it a try because the reviews for the place have to come from somewhere. So glad we did! Our server, Christina, was very friendly and attentive. The food was delicious. Best spaghetti and meatballs I've ever had outside of my own kitchen. Seriously. The meatballs were soooo good. Portions were great too. Husband had his fave, hamburger steak, and he enjoyed it as well. The place is definitely a bit aged in decor and some booths had duct tape on the seating . I would say give them a try because it was truly great small town, home cooking! We will be back for sure as it is on the way to our grandbaby's house .

    This was the worst red fish ever, Tasted like a mouthful of Tony's. Do not recommend going here, ever.

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    3 days ago

    Wonderful atmosphere, great service, delicious food! Make a trip to Springfield and visit Lagniappe!

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    2 months ago

    Been here a few times food is edible but not that great but gave it a few try's in case it was just a fluke but same outcome

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    9 months ago

    Friendly and great service! Variety of food and it's all delicious!! Drinks are a must too!!

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    4 years ago

    Grabbed a to go order of the regular... shrimp sandwiches, roast beef sandwiches and catfish. All good! Definitely recommend!

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    7 years ago

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    8 years ago

    The corn chowder soup was fabulous and the special "pork chop" worth every penny. The Blackened chicken caesar was very good.

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    Review Highlights - Lagniappe Restaurant

    The baked sweet potato was cooked to perfection and the side salad was fresh as can be.

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    Jewel Of The South - Short Rib and Brisket Pie

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    4.5(294 reviews)
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    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

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    J Rucker's House of Soul - Fried chicken breast

    J Rucker's House of Soul

    3.8(21 reviews)
    7.7 mi
    $$

    After a stop in Pass Manchac looking for outside dining but finding a jammed inside-only restaurant…read morewith no masks, we headed up US 51 into Ponchatoula to look for an alternative. J Rucker's was listed as open, but when we arrived no one was there and it was marked closed. When we called, we were told "yes, we are open" but no one appeared in front. Finally just as we were about to drive off, someone came running across the parking lot. "We are open, and you can sit outside." After that little bit our time confusion (to the restaurant's credit, we were looking for a place around 4:30 in the afternoon and some listings showed a 5 pm opening, while others implied open from lunch to dinner. No big deal), we got seated and offered menus. "Fried ribs" jumped out immediately as (1) unhealthy in many ways (2) unique and (3) of course, something we have to try once. We put in an order for that, along with fried shrimp and stewed chicken. Unfortunately a few minutes later the kitchen informed our server that fried ribs would not be offered that evening. I changed to stewed chicken. For starters, the fried broccoli and boudain balls were hot, fresh, not greasy, and served with a house dipping sauce that had a bit of kick. The stewed chicken arrived in the dense gravy on rice, tasty but beware also on the salty side (this bothered some other diners in my party more than me). The fried shrimp actually might have been the best thing on the table: hot, crispy, with almost like a tempura texture served on a bed of thin-sliced french fries. We were stuffed and facing a ride back to the south shore, so no dessert..."but tell us what you have, anyway." One of the options was "Bananas Foster ice cream." Uh oh, looks like we ARE having dessert. Highly recommended, with a strong banana flavor and actually frozen bits of ripe banana in there. (Some may not like that texture, but didn't bother me one bit). Chicken and waffles are one of the options for entree, as is an ice cream and waffle dessert that looked good as it went out to another table.

    We were driving by on our to to another restaurant. This is a wonderful little hole in the wall…read morewith excellent staff! We were instantly seated and the staff had the most tasteful recommendations. The food was insanely delicious! They were so festive. We are definitely coming back time and again!

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    Smothered chicken w/ rice and gravy

    Lagniappe Restaurant - newamerican - Updated July 2026

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