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    Off The Hook

    3.6 (34 reviews)
    Closed 10:30 am - 9:00 pm

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    Gulf Shrimp Platter GULF SHRIMP PO'BOY ETOUFFEE CUP
    Kait M.

    This place recently opened and I've already been 3 times. I was sold right away on "LOUISIANA SEAFOOD"! Knowing the seafood is from Louisiana is great. Obviously at busier times with a longer line you will have to wait just like any other place. I've also gotten my food in 10 minutes in the busy drive through at lunch time. Everything I have tried on the menu is delicious! The burger was surprisingly amazing, it is a sourdough bun. It's all good, give it a try SHA! I see many more stops here in my future!!

    Ordered a bowl of seafood gumbo, but only filled half way

    Ordered a bowl og seafood gumbo with no rice. $8.99 + tax + tip. I got less than half a bowl. I wont be back!!!

    Bread pudding with extra rum sauce
    Darkskin B.

    I did an online order. It was hot and ready when I got there. It was not busy at all. The is pretty good. It's seasoned well. The outside seems franchisey but the food seems more home cooked. I wrote this without trying the bread pudding first. So be mindful of that. It looks different from traditional N.O bread pudding I'm used too.

    ETOUFFEE BOWL
    Matthew C.

    Absolutely loved this cajun comfort food delivery! As a glutton for seafood, would have certainly loved more crawdaddies but the swamp fries and etouffee were off the charts! Got the rice on the side but ended up throwing it all into the etouffee and had my tongue tickled and eyes rolling back with every bite. The swamp fries rounded out the perfect mid-September fat Tuesday for this happy guy and will definitely be trying more items from this glorious establishment soon!

    Cheeseburger

    I wasn't a fan today. My burger was undercooked, no utensils were included and none of the four meals had the sauces. No ranch for the fried green beans, no tartar sauce for the seafood. I didn't realize it until we got home. There was also a guy in the parking lot checking door handles on vehicles to see if they were unlocked.

    Bread Pudding Bites from first visit. Much better than second visit serving.
    Elithea H.

    After seeing the crazy long drive thru lines at this location, my family and I decided to stop and see what the excitement was about. This location has just recently opened, and seemed to draw a crowd. We went in and there was also a line inside with several people waiting on their orders there as well. We ordered several menu items, including the chicken & shrimp platter, a couple of shrimp Po Boys, hush puppies, and the bread pudding bites. The shrimp Po boys tasted okay. The platter seemed to be a much better deal for the amount of food you get, it also tasted just okay. The fried seafood is basically average. Nothing outstanding. But the standout here was the bread pudding. It came in a nice sized serving and was delicious. I decided it was worth returning and standing in line for. So, I returned to get this item again. I waited... and waited... and waited. But happily did so for this desert. I received my to go pudding and returned home to be terribly disappointed. I opened the container to find the bare minimum inside. I literally looked back at my pics from our first visit, just to make sure I wasn't mistaken about the previous serving. Inside the current container was 2 and 1/2 small pieces of bread pudding. As opposed to the full container I received on my first visit. The fact that it stood and waited so long for this really upset me. I live too far away to return it. I was just upset & dissatisfied. I'd driven 20 minutes in the rain just to buy it. After this upsetting and inconsistent purchase, I won't return.

    Stephanie S.

    Great Cajun options with a drive thru!! The Seafood Gumbo and Fried Fish platter have been my favorites so far - can't wait to try other items from here. The staff is always really nice and welcoming, awesome new addition to the Hammond area.

    Bbq shrimp poboy and red beans
    Michael S.

    Best quick-service fast-casual concept ever! And actually serving gulf shrimp. I would have never come here without that specified. I don't eat farm-raised shrimp. Bbq shrimp poboy special was delicious as were the red beans.

    GULF SHRIMP PO'BOY

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    8 months ago

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    9 months ago

    Everything we had was good. The flavor of the fried food tasted like going home. It was a little slow but that's ok because the good food.

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    9 months ago

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    10 months ago

    Food is always great highly recommended I had the bread pudding bites delicious and the fried fish and you can also get it grilled

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    2 years ago

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    2 years ago

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    11 months ago

    Had roast beef poboy, not on Leidenheimer bread as stated on web, very little meat. Onion rings were very good.

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    Paxton M.

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    2 years ago

    Fast great food! Amazing experience for lunch. Great to see companies can once again put together a new location and mail it!

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    2 years ago

    Ordered catfish platter to go. Looked like overcooked chicken tenders and tasted like it too.

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    Ask the Community - Off The Hook

    Jacmel Inn

    Jacmel Inn

    3.9
    (122 reviews)
    2.0 mi
    $$

    The tomato soup at Jacmel today was probably the best tomato soup I have ever tasted. And I like…read moretomato soup.

    Beautiful historic place! The bar was great for before dinner drinks and great conversation with…read morethe manager who was also the bartender. It was a little odd, we were the only customers in the restaurant the entire time we were there! Yes, it was Easter weekend, but it just felt odd at 7:00 on a Saturday night and we were the only ones there. Any way...we get seated at our table and ordered crab cakes for an appetizer. For the price, we were expecting more than one tiny crab cake. It was just ok. We were served bread with their signature flavored butter which was good. For dinner I ordered the filet cooked medium and my husband ordered the trout special. My steak was decent, slightly undercooked for my liking, but good flavor. My husband's trout was the smallest piece of fish I've ever seen on someone's plate at a restaurant. He enjoyed it but was still hungry after his meal. We opted not to get dessert since we were the only customers in the restaurant we felt like the staff were waiting for us to leave. That may not have been the case but that's how we felt. Maybe we picked a bad time to try this restaurant so we will give them another try. I would say this a great place for a special occasion if you're looking for ambience. I wouldn't go there with expectations of great food.

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    Jacmel Inn
    Filet with mashed potatoes and asparagus
    Filet with mashed potatoes and asparagus
    Jacmel Inn

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    J Rucker's House of Soul

    J Rucker's House of Soul

    3.8
    (21 reviews)
    4.9 mi
    $$

    After a stop in Pass Manchac looking for outside dining but finding a jammed inside-only restaurant…read morewith no masks, we headed up US 51 into Ponchatoula to look for an alternative. J Rucker's was listed as open, but when we arrived no one was there and it was marked closed. When we called, we were told "yes, we are open" but no one appeared in front. Finally just as we were about to drive off, someone came running across the parking lot. "We are open, and you can sit outside." After that little bit our time confusion (to the restaurant's credit, we were looking for a place around 4:30 in the afternoon and some listings showed a 5 pm opening, while others implied open from lunch to dinner. No big deal), we got seated and offered menus. "Fried ribs" jumped out immediately as (1) unhealthy in many ways (2) unique and (3) of course, something we have to try once. We put in an order for that, along with fried shrimp and stewed chicken. Unfortunately a few minutes later the kitchen informed our server that fried ribs would not be offered that evening. I changed to stewed chicken. For starters, the fried broccoli and boudain balls were hot, fresh, not greasy, and served with a house dipping sauce that had a bit of kick. The stewed chicken arrived in the dense gravy on rice, tasty but beware also on the salty side (this bothered some other diners in my party more than me). The fried shrimp actually might have been the best thing on the table: hot, crispy, with almost like a tempura texture served on a bed of thin-sliced french fries. We were stuffed and facing a ride back to the south shore, so no dessert..."but tell us what you have, anyway." One of the options was "Bananas Foster ice cream." Uh oh, looks like we ARE having dessert. Highly recommended, with a strong banana flavor and actually frozen bits of ripe banana in there. (Some may not like that texture, but didn't bother me one bit). Chicken and waffles are one of the options for entree, as is an ice cream and waffle dessert that looked good as it went out to another table.

    We were driving by on our to to another restaurant. This is a wonderful little hole in the wall…read morewith excellent staff! We were instantly seated and the staff had the most tasteful recommendations. The food was insanely delicious! They were so festive. We are definitely coming back time and again!

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    The margaritas are better than anywhere I have ever been! I am a world traveler, too! Wowza!
    The margaritas are better than anywhere I have ever been! I am a world traveler, too! Wowza!
    Loaded dog! (Saturday Bar Menu)
    Loaded dog! (Saturday Bar Menu)
    Smothered chicken w/ rice and gravy

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    Smothered chicken w/ rice and gravy

    Off The Hook - cajun - Updated August 2026

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