Food even better than I expected. Beautiful presentation and comfortable atmosphere. The flatbread…read morewith steak and Gruyère was simply delicious and very filling. Blackened shrimp were the best I have had anywhere.

We always have excellent service (James twice now) and food/drink. Highly recommended.read more

One of Baton Rouge's hidden gems, my coworker raved about this spot leading me to come here with…read moreher and try it out myself for dinner. Now after dining here myself, I'm a firm believer! Apparently, they have an annual limited fixed-price menu ($48) with excellent options over three courses. Unfortunately that option was not available when we dined here in early November. So we went for the pimento cheese balls and I ordered the soup de jour which was a butternut squash bisque. Both items were savory and delicious. The pimento cheese balls is fried and served over some hibiscus pepper jelly which gives a nice sweet kick to the creaminess of the cheese. The bisque is creamy and has a nutty squash punch. We loved both very much! For entrees, I debated between the pork chop and sous vide rabbit. I went with the rabbit since I never had rabbit before (weird right?) and I'm glad I went with it. The rabbit has a nice crispy texture with a gamey taste yet the meat was quite tender when cutting into it. The apple chutney compliments the rabbit well and the butternut squash side and purple cabbage garnish make it a well-rounded dish. My friend/coworker ordered the grilled gulf fish which comes with a creamy risotto. The fish is super tender and pairs well with the risotto with an olive oil finish. We were both satisfyingly stuffed from our meal although we wish we saved room for dessert. Definitely next time! They have an extensive wine and cocktail list. The Strawberry Oaxacan is a favorite along with the Kiwi Daquiri due to the exotic fruit flavors. Sadly I couldn't snap any pictures as I was caught up in sipping my Century Oak Zinfandel. I'm glad they have a Red Zinfandel which is my preferred wine of choice as it's easy to sip and not as full-bodied. Gotta give my friend props for bringing me here. We're already talking about coming here again next time I have an assignment in Baton Rouge. I can't wait!

We sat at the bar and had a great time with the bartender. They had our table ready in 5 minutes…read morebut we were having so much fun we stayed at the bar. The Blue crab dip and fresh gulf fish were amazing. It's a really cool vibe and it's quaint... we were lucky it wasn't packed but we will go back. Make reservations.

I had an amazing experience at SoLou! My family and I celebrated our grandfather's 84th birthday…read morethis past Saturday, and I must say this restaurant was an excellent choice. From the moment we arrived, we were greeted with stellar customer service that set the tone for our entire experience. Our waiter, Justice, was truly delightful. It was an absolute pleasure being served by him. He was incredibly friendly, patient and attentive, especially with our party of 14, which included children. His attention to detail and welcoming demeanor stood out, and his positive energy elevated our experience. Justice went above and beyond, and his efforts did not go unnoticed! The entire staff working on Saturday, April 4 was top notch. Everyone we encountered was warm, helpful and professional. From the food and drinks to the atmosphere and overall service, everything exceeded our expectations. I can say this was a 5 Star Brunch experience. I will definitely be returning the next time I'm in Louisiana!

2.5 's rounded up…read more It was my first time in Baton Rouge and it was recommended by a friend. We made a reservation and were seated quickly but that's where the best part of the evening ended. There was a steady stream of people coming in and the restaurant is packed. The garage doors at the other side of the restaurant were open so it was hell a hot!! In mid-august!!! We ordered drinks and only three of the four were delivered. The fourth was eventually delivered. We order food and it was at best a 3. The best plate was the boudin quesadilla. I thought it was going to be small but was filling. The po boy didn't have any condiments on it and when I asked for cocktail sauce I was told they didn't have any!!!! How can you serve a shrimp po boy sandwich and not have cocktail sauce?!?! The fries were ok. But one of our party ordered her friend extra crispy and they were the second best thing served. The ketchup is bbq sauce mixed with ketchup. Interesting but not what was wanted for fries. Sean was our waiter and he was as good as he could be. He wasn't in charge of the drinks or the food or the heat. All in all I would not recommend SoLou.

I'm always weary of hotel restaurants because it's either oversold and expensive food that does not…read moretaste well, or it's just a culinary nightmare. Glad to say Tallulah did not disappoint. Stared off with a glass of wine and their $1 truffle chips. A nice crunchy start and enjoyed seeing such a simple and cheap menu item on the menu to start. The chips were crispy and nice. For the entree, I ordered the braised short rib. Very tender and had the perfect bark on the outside. Great flavor and overall happy with my meal. Service was friendly and the restaurant was well kept. It was very busy due to a company having their work conference there but a great way to see how the staff handles themselves. A little pricey but not bad in a pinch for a stay in dinner and back to your room meal.

The place is nice and I enjoyed being in it but they need to hire help! I felt bad for the waiter…read moresince he was running back and forth from the restaurant side to the bar side. Marriott is way too big of a company to run these employees ragged! The food was beautifully displayed and the sandwich was at least a pound of meat! My burger was good! I recommend this place but if in a hurry you may want to make sure they aren't short staffed before sitting down and ordering. Cheers!

Y'all .. When i tell you this was the best Italian I've ever had .. I'm not kidding!…read moreBetter than I've ever dreamt of making Our waitress was absolutely fantastic and totally caught my husband's humor Service was seriously top notch. Now to the food. That bread seriously has crack in it it's so delicious. Sausage stuffed mushrooms... Magnificent Caesar salad was really good I had chicken picatta. That i will be eating on until next week Seriously though, look how pretty that plating is! It was Heavenly!! Perfect sauce, noodles were cooked to perfection, chicken tender and juicy. He had the shrimp Alfredo. I tried the sauce, was pretty good. He really enjoyed it. Dessert was limoncello cake. Y'all.... Crazy light, sweet and just perfect. We've def found a new spot. Ask for Anna when you go, she's superb!!!

We checked this place out in 2025. The service was nice and our server was helpful with…read moresuggestions. Complimentary Bread - Pretty tasty. Not a top 5 bread however, may have been the best part of the meal. Side Caesar - The dressing tasted as if it were out of a bottle and not made in house. It very well could have been however, didn't appear to be. The Parmesan wasn't great quality and also appeared to be out of a bottle or bag. Spaghetti alla Carbonara - Was pretty good. Definitely worth ordering however, not great or anything memorable. Pork Chop - It was accompanied by a sauce and roasted potatoes. The potatoes were average, nothing set them apart from regular roasted potatoes. The sauce was pretty tasty and provided something unique. The pork chop wasn't bad however, not a top 5 or even maybe top 8 pork chop I have ever. Pork Chops are something I order regularly and love to try. Is this place worth trying at least once? Maybe. Would I place it in the top 8 of Italian restaurants in the Baton Rouge/Denham Springs area? No.

We had just arrived in the area after an 8+ hour drive. Our goal was local cuisine and a "joint"…read moreambiance. Look no further than this local worthy of any number television shows. Think Diners, Dives and Drive Inns or Anthony Bourdian, No Reservations. Adrian was our server and was the star of the night curating the perfect Cajun expierence for me while ensuring my not so Cajun curious wife was handled with care. Seafood Gumbo was excellent followed by the Catfish Billy, which is 2 dishes in one. Crawfish ettoufie with a fried catfish filet served atop with a portion "crawfish gravy" ! The flavors and textures were perfection and the crunch of the catfish added character along with a crunch that wouldn't allow you to stop eating. The Carrott Cake was ordered to go and was the perfect breakfast with a black coffee pour over the next morning. To be fair when we pulled into the parking lot we thought oh maybe we had hit the very edge of our find a "joint" ambition. Once inside the vibe of dive and/or joint hits hard but if you pay attention you will pick up on the volume of tables, which is evidence of the volume of patrons that frequent this local hideaway. We were there on a Wed night after the typical 5-630 dinner time so it was quiet. Adrian was welcoming and attentive, ensuring our needs were not simply met but exceeded. The best Resturant review isn't one that simply mashed the 5 stars, rather it's one that declares if I were local I would be a regular, in this case at Robert's River Road Resturant. PS - my wife got chicken strips that came with enough to serve a family of three. The lefties will be turned into a chicken Po Boy for a lunch

We went there for dinner. This restaurant is far from the city but it's worth the drive. Friendly…read moreservice and lots of parking outside. The restaurant has an old feeling but very nice decorated. Their complimentary bread with butter is a nice start while waiting for your meal. We ordered bbq shrimp and grits, salad, river road shrimp, papilotte, catch of the day fish with shrimp and rice. We enjoyed the bread pudding and all the other dishes.

18 Steak was great. My favorites were the crab cake, the mushrooms and the filet which was very…read moregood. Our server Cobe was very nice and we really enjoyed the meal and the service. The dessert was also very good. We will definitely be back.

We took a risk and came here without a reservation on an LSU home game football Saturday night over…read moreThanksgiving weekend. Thankfully, we were able to get a table right around 7 PM for six. Our waiter was very nice and attentive and always checking on us. We started off with the bread, which was complementary and delicious. For an appetizer, we had the meatballs, which were very good. For my meal I had the flank steak. It is a very generous portion. It came with an egg on top of the sliced steak and served on top of bed of fries. It came with a really good dipping sauce. I was not able to finish it. My spouse had a 10 ounce filet mignon that came with bone marrow. I sampled some of his, and it was delicious. Overall, it was a lovely experience with beautiful decor. Next time I definitely want to sit in one of the large red booths.

Second Review Tried…read moretheir steak for the first time. I typically get the pork chop. It was one of the best steak dishes I have had. The steak itself was up there with Sullivan's, Ruth Chris and Stab's (in reference to Baton Rouge area steak restaurants). Steak came with Fleur-de-sel Butter. Which has a base of clarified butter and garlic. Also appeared to have some seasoning and possibly a little bit of Worcestershire sauce.

With a reservation, we arrived 20 minutes early and we were seated immediately. Our waitress was…read morefriendly and prompt with our service. The food was tasty and the temperature was perfect. Ambiance was great too. Lighting was just right, music. Not too crowded.