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    18 STEAK

    3.5 (105 reviews)
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    18 STEAK Photos

    18 STEAK ATMOSPHERE

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    Quiet
    Romantic
    Classy
    Upscale

    Recommended Reviews - 18 STEAK

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    Scarlett E.

    Beautiful inside and very pretty view of the river. I absolutely love the ambiance. We had reservations for Friday night and the server was fantastic. I didn't care for the complimentary bread. The charcuterie board was not great. The shrimp cocktail was really good. The crab cake was delicious. The Delmonico ribeye was cooked to perfection! The Mac & cheese was awful and inedible. The wedge salad was just ok. The redfish was a good selection but the carrots were hard as a rock. The chicken and mashed potatoes with greens were all good. I think I just expected more from this experience with the prices and Ala Carte menu. We didn't even try dessert.

    Red fish
    Terrance F.

    We dine in here after leaving the edge for a night of comedy and laughter. The redfish was delicious with the bake potato. My blueberry lemon drop was refreshing.

    Menu
    Nikki F.

    I visited on a Friday. I booked reservations online. I was immediately seated in a large beautiful booth. Next time I will ask for a water view. I asked for a Mocktail and the bartender made me a delicious blueberry lemon drop. It was perfect. I had complimentary bread but I didn't like it. I ordered the redfish and subbed the side that it came with with broccoli. I enjoyed the atmosphere and meal. I will definitely return.

    Gardesha W.

    The beast Caesar salad ever! The steak was good as well but the salad I would go back for. The menu is a little pricey so be ready to dig deep. I love the ambience. The service was good as well.

    Lemon drop martini
    Chakara W.

    I've only dined at the bar outside the sit-in restaurant but I love the atmosphere. It's my go-to place for my favorite drink (Lemon drop martini). They never disappoint on it. Why fix what isn't broken??? In my latest visit I decided to try the roasted Brussels sprouts and they were divine! Tender but not mushy. Well seasoned with slithers of toasted almonds.

    Mark H.

    Love 18 steak always have for years, one thing I do not suggest is coming with large tables. I've dined 10 top a dozen times now maybe more, every time they failed pretty badly. It's wonderful for small tables it really is.. 4 tops maybe 6.. DO NOT do 10 tops or more.. save the time and money. They are not efficient with quality of food, temp, or taste at that amount. Even with fixed menu. Hate to do this review but it's what it is.

    Beer and a view
    David M.

    What a great find. Amazing service, food and views. Our waiter Michael was simply the best we could have asked for. Attentive, friendly and very knowledgeable about the menu. The food was fantastic. My pork belly was perfectly braised and fork tender. It was simply yummy. The A-5 Wagyu steak was life changing. If you've never had Wagyu before then this is a must order. Just ignore the price, it's worth it. I paired it with the pan seared foie gras and the combination was just magical. My wife had the Sea Bass and loved it. Plate completely cleaned. 18 Steak is pricey but worth it in my opinion. Highly recommend. Author David Moon Books on Amazon Zomosapiens Scales of Justice Pickle's Pickle

    Jumbo Lump Crab Cake

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    8 months ago

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    2 years ago

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    8 months ago

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    2 years ago

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    1 year ago

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    7 months ago

    They serve the food very fast and the place is very clean.good attitude with the staff

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    6 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    L'Auberge Guest Services

    We appreciate your feedback, Andrea!

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    2 years ago

    The space and food was amazing! My husband took me for my birthday! It was a beautiful experience!

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    2 years ago

    I was pretty peeved when I showed up at 10:05 and denied service. Both in the restaurant and the Bar. On a Friday night

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    4 years ago

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    2 years ago

    My steak was very good, and my husband's grilled redfish was yummy, not fishy. Atmosphere overlooking the Mississippi River was awesome.

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    3 years ago

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    3 years ago

    Great food and ambience. Service was a little slow. We had the filet, bone in ribeye, macaroni, Brussels sprouts and a couple of deserts.

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    5 years ago

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    3 years ago

    Great food and great service. Every time I have gone there, I have had a good experience.

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    8 years ago

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    4 years ago

    The best is worth the price. The burger was so good, the fish was well seasoned. There was a little wait but food made up for it

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    Page 1 of 3

    Ask the Community - 18 STEAK

    Solera Bar & Tasting Room

    Solera Bar & Tasting Room

    4.3
    (95 reviews)
    5.0 mi

    My friend and I LOVE apps and small plates. This is the perfect place. Also nothing here is above…read more40$ so it makes it even more enjoyable. We started with the special strawberry Basil daiquiri and it was small but it was a 9/10. We got the Brussels and they were amazing with the goat cheese. I wish they were less steamed and more crispy I guess ? 8/10 Surf and turf board was incredible. Everything on the board was amazing and it was only 35$ 10/10 Then we decided to get the chorizo flatbread. I was not a fan - but my friend said she loved it. The cheesecake was really good as well. The drinks were always on point. And we plan to come back and try different things next time. The staff was super friendly and great at clearing the table. The place was also super cute.

    We chose Solera Bar & Tasting Room for the last BR restaurant week, in 2024. It was phenomenal. I…read morechose to have the wine pairing with my meal, and my partner had the margarita. Both good choices. Overall, the wine pairing was okay. I like the appetizer pairing of a nice light, white bubbly prosecco. The second was a classic red wine to pair with a steak. The last wine is where I was not impressed. It was a dessert wine that had a smell similar to a distilled whiskey. I took a sip and decided I rather another glass of prosecco. Shout out to the server who was accommodating and swapped out that glass for what I requested. He didn't have to, but he did! The food was mouth watering delicious. We started off with the sauteed shrimp and the piquillo peppers. THANK GOD the piquillo peppers are a Solera regular. I will be getting them again. The shrimp were just okay, nothing out of this world. Second course was the filet with polenta. It was absolutely delicious and packed with flavors that complimented each other well. Final course we had the rum bread pudding and the manchego cheesecake. The manchego cheese is definitely a rich and an acquiring flavor. Without the blueberry sauce, you would think its just a slab of cheese. The rum bread pudding was spectacular. I have never loved a rum sauce with my bread pudding, but the Solera one kept me wanting more. Overall and enjoyable experience, with a couple minor foods that lack the razzle dazzle of a 5 star review.

    Photos
    White sangria
    White sangria
    Croquetas de Jamon
    Croquetas de Jamon
    Cochinillo (pork belly)

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    Cochinillo (pork belly)
    Pizza Art Wine

    Pizza Art Wine

    4.3
    (85 reviews)
    4.2 mi

    I was searching for something very specific and Google pointed me Pizza, Art, Wine. Every aspect of…read morethe dining experience was exceptional--especially my wonderful server, Heidi. She was so personable and attentive without being the least bit hovery. What a gem in the front of house! I started with a delightfully tangy cucumber martini and the dish I came in search of--beef carpaccio. It was beautifully presented and the flavors of quality beef, capers, shaved Parmesan, arugula and a tiny dash of red onion melded perfectly with the drizzles of delicious dressing. The drink and the app were batting 1000 and the pizza continued the streak. OMG the margharita pizza--I added mushrooms and halved cherry tomatoes--was perfectly fired. Sometimes, when dining alone, I won't eat all the crust, so I can enjoy the center of the pizza. Trust me when I say this is a pizza that you will want to eat every bite of the light crispy crust. The atmosphere is a high-end look with a relaxed vibe. I really enjoyed my meal and recommend you give this place a try if you want beautifully prepared food and drink delivered with 5-star service!!

    Went during restaurant week and had a whole spread! The staff was very nice and attentive, and I…read morereally liked all the artwork around the room. I think their pizzas were amazing and highly recommend! I thought everything else was average. TOMATOES BASIL SOUP - typical, not amazing, not bad with croutons & fresh basili CAESAR - typical Caesar, nothing special Chopped romaine, garlic croutons, parmesan reggiano, caesar dressing CHUTNEY BRUSSELS SPROUTS - I liked this app better than the prosciutto which is super surprising. I don't usually like Brussel sprouts and I love prosciutto Oven roasted brussel, orange blossom honey glaze pistachio & goat chease APROSCIUTTO E MANGO - I was mildly disappointed in this cause I was thinking the mango flavor would be pretty prominent but it wasn't? savory prosciutto wrapped around creamy ricotta, sweet mango, and peppery arugula. Topped with crunchy pistachios, vibrant pesto, and a drizzle of balsamic glaze. DI POLLO - also really liked this! Mozzarella, mushroom, blackened Chicken, red onion, Roasted red peppers DOLCE VITA - I liked this a lot! Burrata, Prosciutto Crudo, Arugula and Balsamic Glaze Desserts: CHOCOLATE FUDGE LAYER CAKE - tasty! Like the cake below, I just wish the chocolate flavor was stronger LIMONCELLO MASCARPONE - wasn't my favorite. I wish the lemon was stronger. Overall didn't think it had much flavor

    Photos
    Chardonnay
    Chardonnay
    BRUSSELS SPROUTS Oven roasted brussel, orange blossom honey glaze pistachio & goat chease
    BRUSSELS SPROUTS Oven roasted brussel, orange blossom honey glaze pistachio & goat chease
    Expresso Martini

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    Expresso Martini
    The Colonel’s Club

    The Colonel’s Club

    3.8
    (87 reviews)
    5.5 mi

    You do need a reservation. We were greeted immediately upon arrival and with some of our party…read moremembers present (6 out of 11), were shown to our table. We were in a large alcove at the back of the restaurant. It was spacious and elegant, even with the table ended up being almost entirely filled. Our waiter was enthusiastic and patient with our large party. Refills and check-ins were timed well. The drink selection was pretty extensive. Food was delicious and all delivered within minutes of one another (no one was stuck waiting for long). Burger was cooked to perfection and not TOO hot. I hate when food is so hot in temperature that you can't take a bite. The chocolate cake was good, but the whip cream tasted kinda fake/oily. The cake itself was medium density and had a slightly salted finish. It paired perfectly with the frosting which was very rich and extra sweet. A delightful pairing. For my drink, plus a double shot of whiskey, the burger and dessert, it came to just over $100. That feels expensive. Take that as you will. I wouldn't return mostly due to price. But quality on everything was great, and so was the service. Atmosphere was great too.

    Food was good! We got 2 apps and 2 entrees. Steak was cooked perfectly and the Brussels sprouts…read morewere 10/10. Ambiance was good. -2 stars because we sat at the bar on a Friday night and the bartenders were very lackluster. Barely spoke to us. The place wasn't overly busy either. We tried to make conversation and it fell flat every time. We enjoy making small talk with bartenders that's why we chose to sit there. Not sure if it was an off night or what. The lounge section was also closed due to a private party. Understandable but we wanted to have an after dinner cocktail. Overall we'd go back and sit at a regular table.

    Photos
    Cocktail side of the bar
    Cocktail side of the bar
    The Colonel’s Club
    Dining room

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    Dining room

    18 STEAK - steak - Updated August 2026

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